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Mie prenotazioni
Prenota a korare WINE AND DINE /DoubleTree by Hilton Toyama
Messaggio del negozio
▶ Any uninformed reservations past 30 minutes from reserved time, or reservations that are for reselling will be considered as cancellation of reservation.
▶ Please kindly understand that there may be media shooting without announcement.
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
1
2
3
4
5
6
7
8
-- Bambini --
1
2
3
4
5
6
7
8
12 anni e meno
-- Bebè --
1
2
3
4
5
6
7
8
5 anni e meno
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Lunch
Afternoon
Event
Dinner
Special menu (from 2 persons)
Bar
Lunch
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
¥ 4.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
23 mar ~ 02 lug
Giorni
l, ma, me, g, v
Pasti
Pranzo
Leggi di più
Golden Week Limited [4/27~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Children 6yrs-12yrs
*このプロモーションは大人 2 名ごとにのみ有効です
¥ 2.000
⇒
¥ 0
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
Golden Week Limited [4/27~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Children 6yrs-12yrs
*このプロモーションは大人 2 名ごとにのみ有効です
Ammenda di stampa
*Not available for children only.
Date valide
27 apr ~ 06 mag
Giorni
l, ma, me, g, v
Pasti
Pranzo
Leggi di più
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Children 6yrs-12yrs
¥ 2.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Children 6yrs-12yrs
Ammenda di stampa
*Not available for children only.
Date valide
23 mar ~ 02 lug
Giorni
l, ma, me, g, v
Pasti
Pranzo
Leggi di più
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
¥ 4.500
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
23 mar ~ 02 lug
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
Golden Week Limited [4/27~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Children 6yrs-12yrs
*このプロモーションは大人 2 名ごとにのみ有効です
¥ 2.250
⇒
¥ 0
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
Golden Week Limited [4/27~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Children 6yrs-12yrs
*このプロモーションは大人 2 名ごとにのみ有効です
Ammenda di stampa
*Not available for children only.
Date valide
27 apr ~ 06 mag
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Children 6yrs-12yrs
¥ 2.250
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Children 6yrs-12yrs
Ammenda di stampa
*Not available for children only.
Date valide
23 mar ~ 02 lug
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekday) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
¥ 5.500
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekday) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
23 mar ~ 02 lug
Giorni
l, ma, me, g, v
Pasti
Pranzo
Leggi di più
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekday) Children 6yrs-12yrs
¥ 3.500
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekday) Children 6yrs-12yrs
Ammenda di stampa
*Not available for children only.
Date valide
23 mar ~ 02 lug
Giorni
l, ma, me, g, v
Pasti
Pranzo
Leggi di più
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekend) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
¥ 6.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekend) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
23 mar ~ 02 lug
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekend) Children 6yrs-12yrs
¥ 3.750
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekend) Children 6yrs-12yrs
Ammenda di stampa
*Not available for children only.
Date valide
23 mar ~ 02 lug
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
Seat Only Reservations
Selezionare
Seat Only Reservations
Please choose the menu on the day.
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
19 gen 2023 ~
Pasti
Pranzo
Leggi di più
Afternoon
[4/1~] Spring in Bloom Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
¥ 4.400
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[4/1~] Spring in Bloom Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
Ammenda di stampa
Please book by 12:00 the day before your reservation
Date valide
01 apr ~ 31 mag
Giorni
l, ma, me, g, v
Pasti
Tè
Leggi di più
[4/1~] Spring in Bloom Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
¥ 4.900
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[4/1~] Spring in Bloom Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
Ammenda di stampa
Please book by 12:00 the day before your reservation
Date valide
01 apr ~ 31 mag
Giorni
s, d, fer
Pasti
Tè
Leggi di più
[6/1~] Aloha Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
¥ 4.400
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[6/1~] Aloha Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
Ammenda di stampa
Please book by 12:00 the day before your reservation
Date valide
01 giu ~ 31 ago
Giorni
l, ma, me, g, v
Pasti
Tè
Leggi di più
[6/1~] Aloha Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
¥ 4.900
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[6/1~] Aloha Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
Ammenda di stampa
Please book by 12:00 the day before your reservation
Date valide
01 giu ~ 31 ago
Giorni
s, d, fer
Pasti
Tè
Leggi di più
Event
[5/17] WINE & DINE One Night Event with MHD Moët Hennessy Diageo
This one-night-only event will feature a course menu specially created by Executive Chef Hakamada of DoubleTree by Hilton Toyama, paired with carefully selected wines from MHD Moet Hennessy Diageo, a market leader with many historic and traditional luxury champagne, wine and spirits brands. Junko Tominaga will be the guest speaker from MHD Moet Hennessy Diageo. Reception opens at 18:10, banquet begins at 18:30 (scheduled to end at 21:00).
¥ 22.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[5/17] WINE & DINE One Night Event with MHD Moët Hennessy Diageo
This one-night-only event will feature a course menu specially created by Executive Chef Hakamada of DoubleTree by Hilton Toyama, paired with carefully selected wines from MHD Moet Hennessy Diageo, a market leader with many historic and traditional luxury champagne, wine and spirits brands. Junko Tominaga will be the guest speaker from MHD Moet Hennessy Diageo. Reception opens at 18:10, banquet begins at 18:30 (scheduled to end at 21:00).
Grilled blackthroat seaperch and firefly squid ensemble Chateau des Clans Whispering Angel Jamon Serrano and cottage cheese Numancia Termes Lobster Mint basil sauce Skyside Chardonnay Sea bass pira caught in Toyama Bay Marina Terrazas Les Servants Chardonnay Roasted Australian lamb backbone Cloudy Bay Pinot Noir Toyama beef tenderloin and foie gras Skyside Red Blend cheese terrine Petit four Coffee or tea
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
17 mag
Pasti
Cena
Leggi di più
Dinner
[3/23~] Prelude Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
¥ 8.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[3/23~] Prelude Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
*The contents of the menu may change depending on the availability of ingredients on the day.
■Soup
Onion with Turnip Soup
■Amuse Bouche
Assorted 3 kinds of amuse-bouche
■Appetizer
Seasonal assorted appetizers
■ Main Course (Choice of 1)
Roasted Cod Fish
or
Wood-fired New Zealand Lamb with Herb and Pepper Red Cabbage and Red Beet sauce
■Dessert
Cream Cheese Miroir with Persimmon Coulis
■Coffee or tea, baked sweets of the day
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
23 mar ~ 02 lug
Pasti
Cena
Leggi di più
[3/23~] Prelude Toyama Wagyu Beef Upgrade Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
¥ 13.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[3/23~] Prelude Toyama Wagyu Beef Upgrade Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom Cream Soup Cappuccino style ■Appetizer Crab Cake Cauliflower Flan Tai no Ceviche ■Fish Dishes Roasted Yellowtail Vegetable Caponata Beet Puree ■Main Toyama Wagyu Sirloin Wood-grilled Salted Barbecue Sauce ■Dessert Cream d'Angers ■Coffee or Tea, petit fours
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
23 mar ~ 02 lug
Pasti
Cena
Leggi di più
[3/23~] Gourmandise Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
¥ 10.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[3/23~] Gourmandise Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom Cream Soup Cappuccino style ■Appetizers Grilled scallops, winter turnips, and caviar Salmon dill cream and crostini Cauliflower flan ■Fish dishes Roast yellowtail Vegetable caponata Beet puree Tomato panna cotta Olive caviar ■Main Wood-grilled aged Angus beef sirloin Cabernet Sauvignon red wine sauce ■Dessert caramel chocolate ■Coffee or tea, petit fours
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
23 mar ~ 02 lug
Pasti
Cena
Leggi di più
[3/23~] Gourmandise Toyama Wagyu Beef Upgrade Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 15.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[3/23~] Gourmandise Toyama Wagyu Beef Upgrade Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom cream soup Cappuccino style ■Appetizers Grilled scallops, winter turnips and caviar Salmon dill cream and crostini Cauliflower flan ■Fish dishes Roast yellowtail Vegetable caponata Beet puree Tomato panna cotta Olive caviar ■Main Toyama wagyu sirloin wood-grilled with salt BBQ sauce ■Dessert caramel chocolate ■Coffee or tea, petit fours
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
23 mar ~ 02 lug
Pasti
Cena
Leggi di più
[3/23~] korare Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
¥ 13.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[3/23~] korare Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Mushroom cream soup cappuccino style ■Amuse Blini caviar Iberico ham and marinated tuna ■Appetizers (4 items) - Salmon, dill cream and crostini - Cauliflower flan, crab cake, pâte de campagne ■ Fish Dishes (2 items) ・Tomato panna cotta Olive caviar ・Fried Hokkaido scallop wrapped in kadaif ■Main wood-grilled lamb chops Rosemary jus ■Dessert tarte tatin ■Coffee or tea, petit fours
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
23 mar ~ 02 lug
Pasti
Cena
Leggi di più
[3/23~] korare Toyama Wagyu Beef Upgrade Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
¥ 16.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[3/23~] korare Toyama Wagyu Beef Upgrade Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Mushroom cream soup cappuccino style ■Amuse Blini caviar Iberico ham and marinated tuna ■Appetizers (4 items) - Salmon, dill cream and crostini - Cauliflower flan, crab cake, pâte de campagne ■ Fish Dishes (2 items) ・Tomato panna cotta, olive caviar ・Fried Hokkaido scallops wrapped in kadaif ■Main Toyama Wagyu beef sirloin with wood-grilled salty barbecue sauce■Dessert tarte tatin■Coffee or tea, petit fours
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
23 mar ~ 02 lug
Pasti
Cena
Leggi di più
Seat Only Reservations
Selezionare
Seat Only Reservations
Please choose the menu on the day.
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
26 dic 2023 ~
Pasti
Cena
Leggi di più
Special menu (from 2 persons)
[3/23~] Anniversary Prelude Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (Can be changed to soft drink)
A five-course dinner consisting of soup, appetizer, fish dish, main dish, and dessert. The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 13.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[3/23~] Anniversary Prelude Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (Can be changed to soft drink)
A five-course dinner consisting of soup, appetizer, fish dish, main dish, and dessert. The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom Cream Soup Cappuccino style ■Appetizer Crab Cake Cauliflower Flan Tai no Ceviche ■Fish Dishes Roasted Yellowtail Vegetable Caponata Beet Puree ■Main Toyama Wagyu Sirloin Wood-grilled Salted Barbecue Sauce ■Dessert Cream d'Angers ■Coffee or Tea, petit fours
Ammenda di stampa
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
23 mar ~ 02 lug
Pasti
Pranzo, Cena
Leggi di più
[3/23~] Anniversary Gourmandise Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
¥ 10.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[3/23~] Anniversary Gourmandise Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom Cream Soup Cappuccino style ■Appetizers Grilled scallops, winter turnips, and caviar Salmon dill cream and crostini Cauliflower flan ■Fish dishes Roast yellowtail Vegetable caponata Beet puree Tomato panna cotta Olive caviar ■Main Wood-grilled aged Angus beef sirloin Cabernet Sauvignon red wine sauce ■Dessert caramel chocolate ■Coffee or tea, petit fours
Ammenda di stampa
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
23 mar ~ 02 lug
Pasti
Pranzo, Cena
Leggi di più
[3/23~] Anniversary Gourmandise Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 15.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[3/23~] Anniversary Gourmandise Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom cream soup Cappuccino style ■Appetizers Grilled scallops, winter turnips and caviar Salmon dill cream and crostini Cauliflower flan ■Fish dishes Roast yellowtail Vegetable caponata Beet puree Tomato panna cotta Olive caviar ■Main Toyama wagyu sirloin wood-grilled with salt BBQ sauce ■Dessert caramel chocolate ■Coffee or tea, petit fours
Ammenda di stampa
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
23 mar ~ 02 lug
Pasti
Pranzo, Cena
Leggi di più
[3/23~] Anniversary korare Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
¥ 13.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[3/23~] Anniversary korare Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Mushroom cream soup cappuccino style ■Amuse Blini caviar Iberico ham and marinated tuna ■Appetizers (4 items) - Salmon, dill cream and crostini - Cauliflower flan, crab cake, pâte de campagne ■ Fish Dishes (2 items) ・Tomato panna cotta Olive caviar ・Fried Hokkaido scallop wrapped in kadaif ■Main wood-grilled lamb chops Rosemary jus ■Dessert tarte tatin ■Coffee or tea, petit fours
Ammenda di stampa
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
23 mar ~ 02 lug
Pasti
Pranzo, Cena
Leggi di più
[3/23~] Anniversary korare Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin! A total of 7-course dinner course consisting of soup, amuse, appetizer, 2 fish dishes, main course, and dessert.
¥ 16.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[3/23~] Anniversary korare Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin! A total of 7-course dinner course consisting of soup, amuse, appetizer, 2 fish dishes, main course, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Mushroom cream soup cappuccino style ■Amuse Blini caviar Iberico ham and marinated tuna ■Appetizers (4 items) - Salmon, dill cream and crostini - Cauliflower flan, crab cake, pâte de campagne ■ Fish Dishes (2 items) ・Tomato panna cotta, olive caviar ・Fried Hokkaido scallops wrapped in kadaif ■Main Toyama Wagyu beef sirloin with wood-grilled salty barbecue sauce■Dessert tarte tatin■Coffee or tea, petit fours
Ammenda di stampa
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
23 mar ~ 02 lug
Pasti
Pranzo, Cena
Leggi di più
Bar
Seat Only Reservations [BAR]
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Seat Only Reservations [BAR]
Please choose the menu on the day.
Ammenda di stampa
*(Food L.O. 21:30 / Drinks L.O. 22:45) Bar closes at 23:00
Date valide
26 dic 2023 ~
Pasti
Cena, Notte
Leggi di più
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