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korare WINE AND DINE /DoubleTree by Hilton Toyama 온라인 예약
고객님께 드리는 안내 말씀
▶ Any uninformed reservations past 30 minutes from reserved time, or reservations that are for reselling will be considered as cancellation of reservation.
▶ Please kindly understand that there may be media shooting without announcement.
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
-- 성인 --
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-- 어린이 --
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12세 이하
-- 유아 --
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5세 이하
예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
Lunch
Afternoon
Event
Dinner
Special menu (from 2 persons)
Bar
Lunch
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
¥ 4,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
예약 가능 기간
3월 23일 ~ 7월 2일
요일
월, 화, 수, 목, 금
식사
점심
자세히보기
Golden Week Limited [4/27~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Children 6yrs-12yrs
*このプロモーションは大人 2 名ごとにのみ有効です
¥ 2,000
⇒
¥ 0
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
Golden Week Limited [4/27~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Children 6yrs-12yrs
*このプロモーションは大人 2 名ごとにのみ有効です
이용 조건
*Not available for children only.
예약 가능 기간
4월 27일 ~ 5월 6일
요일
월, 화, 수, 목, 금
식사
점심
자세히보기
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Children 6yrs-12yrs
¥ 2,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Children 6yrs-12yrs
이용 조건
*Not available for children only.
예약 가능 기간
3월 23일 ~ 7월 2일
요일
월, 화, 수, 목, 금
식사
점심
자세히보기
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
¥ 4,500
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
예약 가능 기간
3월 23일 ~ 7월 2일
요일
토, 일, 휴일
식사
점심
자세히보기
Golden Week Limited [4/27~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Children 6yrs-12yrs
*このプロモーションは大人 2 名ごとにのみ有効です
¥ 2,250
⇒
¥ 0
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
Golden Week Limited [4/27~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Children 6yrs-12yrs
*このプロモーションは大人 2 名ごとにのみ有効です
이용 조건
*Not available for children only.
예약 가능 기간
4월 27일 ~ 5월 6일
요일
토, 일, 휴일
식사
점심
자세히보기
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Children 6yrs-12yrs
¥ 2,250
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Children 6yrs-12yrs
이용 조건
*Not available for children only.
예약 가능 기간
3월 23일 ~ 7월 2일
요일
토, 일, 휴일
식사
점심
자세히보기
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekday) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
¥ 5,500
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekday) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
예약 가능 기간
3월 23일 ~ 7월 2일
요일
월, 화, 수, 목, 금
식사
점심
자세히보기
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekday) Children 6yrs-12yrs
¥ 3,500
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekday) Children 6yrs-12yrs
이용 조건
*Not available for children only.
예약 가능 기간
3월 23일 ~ 7월 2일
요일
월, 화, 수, 목, 금
식사
점심
자세히보기
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekend) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
¥ 6,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekend) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
예약 가능 기간
3월 23일 ~ 7월 2일
요일
토, 일, 휴일
식사
점심
자세히보기
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekend) Children 6yrs-12yrs
¥ 3,750
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekend) Children 6yrs-12yrs
이용 조건
*Not available for children only.
예약 가능 기간
3월 23일 ~ 7월 2일
요일
토, 일, 휴일
식사
점심
자세히보기
Seat Only Reservations
선택합니다
Seat Only Reservations
Please choose the menu on the day.
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
예약 가능 기간
2023년 1월 19일 ~
식사
점심
자세히보기
Afternoon
[4/1~] Spring in Bloom Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
¥ 4,400
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[4/1~] Spring in Bloom Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
이용 조건
Please book by 12:00 the day before your reservation
예약 가능 기간
4월 1일 ~ 5월 31일
요일
월, 화, 수, 목, 금
식사
티타임
자세히보기
[4/1~] Spring in Bloom Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
¥ 4,900
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[4/1~] Spring in Bloom Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
이용 조건
Please book by 12:00 the day before your reservation
예약 가능 기간
4월 1일 ~ 5월 31일
요일
토, 일, 휴일
식사
티타임
자세히보기
[6/1~] Aloha Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
¥ 4,400
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[6/1~] Aloha Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
이용 조건
Please book by 12:00 the day before your reservation
예약 가능 기간
6월 1일 ~ 8월 31일
요일
월, 화, 수, 목, 금
식사
티타임
자세히보기
[6/1~] Aloha Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
¥ 4,900
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[6/1~] Aloha Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
이용 조건
Please book by 12:00 the day before your reservation
예약 가능 기간
6월 1일 ~ 8월 31일
요일
토, 일, 휴일
식사
티타임
자세히보기
Event
[5/17] WINE & DINE One Night Event with MHD Moët Hennessy Diageo
This one-night-only event will feature a course menu specially created by Executive Chef Hakamada of DoubleTree by Hilton Toyama, paired with carefully selected wines from MHD Moet Hennessy Diageo, a market leader with many historic and traditional luxury champagne, wine and spirits brands. Junko Tominaga will be the guest speaker from MHD Moet Hennessy Diageo. Reception opens at 18:10, banquet begins at 18:30 (scheduled to end at 21:00).
¥ 22,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[5/17] WINE & DINE One Night Event with MHD Moët Hennessy Diageo
This one-night-only event will feature a course menu specially created by Executive Chef Hakamada of DoubleTree by Hilton Toyama, paired with carefully selected wines from MHD Moet Hennessy Diageo, a market leader with many historic and traditional luxury champagne, wine and spirits brands. Junko Tominaga will be the guest speaker from MHD Moet Hennessy Diageo. Reception opens at 18:10, banquet begins at 18:30 (scheduled to end at 21:00).
Grilled blackthroat seaperch and firefly squid ensemble Chateau des Clans Whispering Angel Jamon Serrano and cottage cheese Numancia Termes Lobster Mint basil sauce Skyside Chardonnay Sea bass pira caught in Toyama Bay Marina Terrazas Les Servants Chardonnay Roasted Australian lamb backbone Cloudy Bay Pinot Noir Toyama beef tenderloin and foie gras Skyside Red Blend cheese terrine Petit four Coffee or tea
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
예약 가능 기간
5월 17일
식사
저녁
자세히보기
Dinner
[3/23~] Prelude Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
¥ 8,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[3/23~] Prelude Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
*The contents of the menu may change depending on the availability of ingredients on the day.
■Soup
Onion with Turnip Soup
■Amuse Bouche
Assorted 3 kinds of amuse-bouche
■Appetizer
Seasonal assorted appetizers
■ Main Course (Choice of 1)
Roasted Cod Fish
or
Wood-fired New Zealand Lamb with Herb and Pepper Red Cabbage and Red Beet sauce
■Dessert
Cream Cheese Miroir with Persimmon Coulis
■Coffee or tea, baked sweets of the day
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
예약 가능 기간
3월 23일 ~ 7월 2일
식사
저녁
자세히보기
[3/23~] Prelude Toyama Wagyu Beef Upgrade Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
¥ 13,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[3/23~] Prelude Toyama Wagyu Beef Upgrade Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom Cream Soup Cappuccino style ■Appetizer Crab Cake Cauliflower Flan Tai no Ceviche ■Fish Dishes Roasted Yellowtail Vegetable Caponata Beet Puree ■Main Toyama Wagyu Sirloin Wood-grilled Salted Barbecue Sauce ■Dessert Cream d'Angers ■Coffee or Tea, petit fours
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
예약 가능 기간
3월 23일 ~ 7월 2일
식사
저녁
자세히보기
[3/23~] Gourmandise Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
¥ 10,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[3/23~] Gourmandise Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom Cream Soup Cappuccino style ■Appetizers Grilled scallops, winter turnips, and caviar Salmon dill cream and crostini Cauliflower flan ■Fish dishes Roast yellowtail Vegetable caponata Beet puree Tomato panna cotta Olive caviar ■Main Wood-grilled aged Angus beef sirloin Cabernet Sauvignon red wine sauce ■Dessert caramel chocolate ■Coffee or tea, petit fours
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
예약 가능 기간
3월 23일 ~ 7월 2일
식사
저녁
자세히보기
[3/23~] Gourmandise Toyama Wagyu Beef Upgrade Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 15,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[3/23~] Gourmandise Toyama Wagyu Beef Upgrade Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom cream soup Cappuccino style ■Appetizers Grilled scallops, winter turnips and caviar Salmon dill cream and crostini Cauliflower flan ■Fish dishes Roast yellowtail Vegetable caponata Beet puree Tomato panna cotta Olive caviar ■Main Toyama wagyu sirloin wood-grilled with salt BBQ sauce ■Dessert caramel chocolate ■Coffee or tea, petit fours
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
예약 가능 기간
3월 23일 ~ 7월 2일
식사
저녁
자세히보기
[3/23~] korare Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
¥ 13,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[3/23~] korare Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Mushroom cream soup cappuccino style ■Amuse Blini caviar Iberico ham and marinated tuna ■Appetizers (4 items) - Salmon, dill cream and crostini - Cauliflower flan, crab cake, pâte de campagne ■ Fish Dishes (2 items) ・Tomato panna cotta Olive caviar ・Fried Hokkaido scallop wrapped in kadaif ■Main wood-grilled lamb chops Rosemary jus ■Dessert tarte tatin ■Coffee or tea, petit fours
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
예약 가능 기간
3월 23일 ~ 7월 2일
식사
저녁
자세히보기
[3/23~] korare Toyama Wagyu Beef Upgrade Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
¥ 16,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[3/23~] korare Toyama Wagyu Beef Upgrade Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Mushroom cream soup cappuccino style ■Amuse Blini caviar Iberico ham and marinated tuna ■Appetizers (4 items) - Salmon, dill cream and crostini - Cauliflower flan, crab cake, pâte de campagne ■ Fish Dishes (2 items) ・Tomato panna cotta, olive caviar ・Fried Hokkaido scallops wrapped in kadaif ■Main Toyama Wagyu beef sirloin with wood-grilled salty barbecue sauce■Dessert tarte tatin■Coffee or tea, petit fours
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
예약 가능 기간
3월 23일 ~ 7월 2일
식사
저녁
자세히보기
Seat Only Reservations
선택합니다
Seat Only Reservations
Please choose the menu on the day.
이용 조건
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
예약 가능 기간
2023년 12월 26일 ~
식사
저녁
자세히보기
Special menu (from 2 persons)
[3/23~] Anniversary Prelude Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (Can be changed to soft drink)
A five-course dinner consisting of soup, appetizer, fish dish, main dish, and dessert. The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 13,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[3/23~] Anniversary Prelude Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (Can be changed to soft drink)
A five-course dinner consisting of soup, appetizer, fish dish, main dish, and dessert. The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom Cream Soup Cappuccino style ■Appetizer Crab Cake Cauliflower Flan Tai no Ceviche ■Fish Dishes Roasted Yellowtail Vegetable Caponata Beet Puree ■Main Toyama Wagyu Sirloin Wood-grilled Salted Barbecue Sauce ■Dessert Cream d'Angers ■Coffee or Tea, petit fours
이용 조건
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
예약 가능 기간
3월 23일 ~ 7월 2일
식사
점심, 저녁
자세히보기
[3/23~] Anniversary Gourmandise Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
¥ 10,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[3/23~] Anniversary Gourmandise Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom Cream Soup Cappuccino style ■Appetizers Grilled scallops, winter turnips, and caviar Salmon dill cream and crostini Cauliflower flan ■Fish dishes Roast yellowtail Vegetable caponata Beet puree Tomato panna cotta Olive caviar ■Main Wood-grilled aged Angus beef sirloin Cabernet Sauvignon red wine sauce ■Dessert caramel chocolate ■Coffee or tea, petit fours
이용 조건
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
예약 가능 기간
3월 23일 ~ 7월 2일
식사
점심, 저녁
자세히보기
[3/23~] Anniversary Gourmandise Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 15,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[3/23~] Anniversary Gourmandise Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom cream soup Cappuccino style ■Appetizers Grilled scallops, winter turnips and caviar Salmon dill cream and crostini Cauliflower flan ■Fish dishes Roast yellowtail Vegetable caponata Beet puree Tomato panna cotta Olive caviar ■Main Toyama wagyu sirloin wood-grilled with salt BBQ sauce ■Dessert caramel chocolate ■Coffee or tea, petit fours
이용 조건
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
예약 가능 기간
3월 23일 ~ 7월 2일
식사
점심, 저녁
자세히보기
[3/23~] Anniversary korare Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
¥ 13,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[3/23~] Anniversary korare Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Mushroom cream soup cappuccino style ■Amuse Blini caviar Iberico ham and marinated tuna ■Appetizers (4 items) - Salmon, dill cream and crostini - Cauliflower flan, crab cake, pâte de campagne ■ Fish Dishes (2 items) ・Tomato panna cotta Olive caviar ・Fried Hokkaido scallop wrapped in kadaif ■Main wood-grilled lamb chops Rosemary jus ■Dessert tarte tatin ■Coffee or tea, petit fours
이용 조건
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
예약 가능 기간
3월 23일 ~ 7월 2일
식사
점심, 저녁
자세히보기
[3/23~] Anniversary korare Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin! A total of 7-course dinner course consisting of soup, amuse, appetizer, 2 fish dishes, main course, and dessert.
¥ 16,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[3/23~] Anniversary korare Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin! A total of 7-course dinner course consisting of soup, amuse, appetizer, 2 fish dishes, main course, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Mushroom cream soup cappuccino style ■Amuse Blini caviar Iberico ham and marinated tuna ■Appetizers (4 items) - Salmon, dill cream and crostini - Cauliflower flan, crab cake, pâte de campagne ■ Fish Dishes (2 items) ・Tomato panna cotta, olive caviar ・Fried Hokkaido scallops wrapped in kadaif ■Main Toyama Wagyu beef sirloin with wood-grilled salty barbecue sauce■Dessert tarte tatin■Coffee or tea, petit fours
이용 조건
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
예약 가능 기간
3월 23일 ~ 7월 2일
식사
점심, 저녁
자세히보기
Bar
Seat Only Reservations [BAR]
선택합니다
Seat Only Reservations [BAR]
Please choose the menu on the day.
이용 조건
*(Food L.O. 21:30 / Drinks L.O. 22:45) Bar closes at 23:00
예약 가능 기간
2023년 12월 26일 ~
식사
저녁, 밤시간
자세히보기
요청
방 번호
방문 목적
-- 방문 목적 --
생일
생일 (본인)
생일 (친구)
생일 (커플)
생일 (배우자)
생일 (가족)
친구·단체
여성 그룹
환영/송영 (친구)
망년회/신년회 (친구)
동창회·친목회
결혼식 2차
여행·관광
비즈니스
회사
환영/송영 (비즈니스)
망년회/신년회 (비즈니스)
가족
가족 축하
유아 대상 이벤트
어린이 대상 이벤트
상견례
약혼
추도식
데이트
그룹 데이트
프로포즈
결혼 기념일
데이트 축하
이벤트
세미나
발표회
전시회
촬영
기타
방문 이력
-- 방문 이력 --
첫 번째 방문
두 번째 방문
세 번째 방문
네 번 이상의 방문
고객님께 드리는 질문 1
필수
Are there any food allergies,?
Yes
No
고객님께 드리는 질문 2
Are there any food allergies, if Yes please fill in here
고객님께 드리는 질문 3
필수
If you are a Hilton Honors member, please enter your status and membership number (9-10 digits). If you are not a member, please enter "None". (Answer example) Gold 123456789
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카카오
TableCheck
이름
필수
휴대 전화
필수
SMS를 통해 알림 문자 받기
다음과 같은 경우에 고객님께 SMS를 보내 드립니다:
고객님의 예약이 확정된 직후
매장에서 고객님의 예약을 확정한 경우(매장 확인이 필요한 경우)
방문 예약일 하루 전 알림
예약에 관한 긴급 공지, 천재지변 및 매장 휴무로 인한 취소 안내 등
이메일
필수
TableCheck 계정을 신규 가입하겠습니다.
TableCheck의 계정을 가입하시면 예약 신청, 예약 확인 등을 간편하게 이용하실 수 있습니다.
비밀번호 만들기
필수
비밀번호은(는) 적어도 8자를 넘어야 합니다
너무 약함
적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.
이메일 의 일부를 포함하지 않아야 합니다.
비밀번호 확인은(는) 서로 일치해야 합니다
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
(선택) korare WINE AND DINE /DoubleTree by Hilton Toyama 로부터 프로모션 메일을 받겠습니다.
이 양식을 제출함으로써, 본인은
관련 조항 및 정책
에 동의합니다.
이용 약관 & 정책
TableCheck 서비스 이용 약관
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