Please choose the menu on the day.

お盆期間は、料金が異なります。（8/9 - 8/17)

The OBON Gourmet Lunch Buffet with Summer theme” Summer Grill Festa" only for weekends and public holidays.
Grilled meats and seafood made from carefully selected ingredients, colorful salads and appetizers, and visually stunning desserts make for a vibrant summer experience. (Pure fruits juice station available only for OBON period)
The mouth-watering aroma and sizzling griddle. The roast beef sirloin and Cajun shrimp, which the chef prepares in front of your eyes, are truly a sumptuous feast for the senses.
The kids' station is also a popular choice for guests with children.

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
Please choose one of the following eight main dishes:
Fish Saltimbocca
Beef Tagliata Salad Style
Sauteed DAISEN Chicken with Ratatouille
Braised Lamb Shoulder with Seasonal Vegetables
Cold Lemon Capellini with Garlic Shrimp and Homemade Cottage Cheese
Roast Beef Sirloin with Yuzu Pepper Cream and Red Wine Salt (+￥1,000)
Grilled Lobster Tail with Bisque Sauce (+￥3,000）
Grilled TOYAMA Beef Sirloin with Garlic Cream Sauce (+￥3,000)
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Please choose one of dessert with coffee or tea
Pineapple and Mango Mousse
Matcha Cake
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<Upgrade menu>
Today's Soup (+￥500)
Additional more one main dish (+1,500)

・You can enjoy this afternoon tea with 5 types of sweets, 2 types of scones, and 5 types of savory.
・ Free refills of a choice of either coffee or Ronnefeldt tea selections

・You can enjoy this afternoon tea with 5 types of sweets, 2 types of scones, and 5 types of savory.
・ Free refills of a choice of either coffee or Ronnefeldt tea selections

Please choose the menu on the day.

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Rice Salad with Seared Kelp-cured Squid■ Simmered KAGA Cucumber with Snow Crab Jelly ■Seasonal New Onion Veloute ■Firefly Squid Risoni ■Pan-fried Chicken Grunt with Vin Blanc Sauce and Green laver Tegole ■Sauteed TOYAMA Pork Tenderloin with Sage and Butter Sauce ■Bread and Smoked Butter■ Dessert- Rum Savarin ■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Rice Salad with Seared Kelp-cured Squid■ Simmered KAGA Cucumber with Snow Crab Jelly ■Shrimp Cocktail with Red Piment Espuma ■Seasonal New Onion Veloute ■Firefly Squid Risoni ■Grilled White Asparagus with Braised Beef Cheek ■Pan-fried Chicken Grunt with Vin Blanc Sauce and Green laver Tegole ■Sauteed TOYAMA Pork Tenderloin with Sage and Butter Sauce ■Bread and Smoked Butter■ Dessert- Rum Savarin ■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Rice Salad with Seared Kelp-cured Squid■ Simmered KAGA Cucumber with Snow Crab Jelly ■Seasonal New Onion Veloute ■Firefly Squid Risoni ■Pan-fried Chicken Grunt with Vin Blanc Sauce and Green laver Tegole ■Grilled TOYAMA Beef Sirloin (S) and KAGA Pumpkin Puree with Truffle Sauce ■Bread and Smoked Butter■ Dessert- Rum Savarin ■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Rice Salad with Seared Kelp-cured Squid■ Simmered KAGA Cucumber with Snow Crab Jelly ■Shrimp Cocktail with Red Piment Espuma ■Seasonal New Onion Veloute ■Firefly Squid Risoni ■Grilled White Asparagus with Braised Beef Cheek ■Pan-fried Chicken Grunt with Vin Blanc Sauce and Green laver Tegole ■Grilled TOYAMA Beef Sirloin and KAGA Pumpkin Puree with Truffle Sauce ■Bread and Smoked Butter■ Dessert- Rum Savarin ■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
■Rice Salad with Seared Kelp-cured Squid■ Simmered KAGA Cucumber with Snow Crab Jelly ■Seasonal New Onion Veloute ■Firefly Squid Risoni ■Pan-fried Chicken Grunt with Vin Blanc Sauce and Green laver Tegole ■Grilled TOYAMA Beef Sirloin (S) and KAGA Pumpkin Puree with Truffle Sauce ■Bread and Smoked Butter■ Dessert- Rum Savarin ■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
■Rice Salad with Seared Kelp-cured Squid■ Simmered KAGA Cucumber with Snow Crab Jelly ■Shrimp Cocktail with Red Piment Espuma ■Seasonal New Onion Veloute ■Firefly Squid Risoni ■Grilled White Asparagus with Braised Beef Cheek ■Pan-fried Chicken Grunt with Vin Blanc Sauce and Green laver Tegole ■Sauteed TOYAMA Pork Tenderloin with Sage and Butter Sauce ■Bread and Smoked Butter■ Dessert- Rum Savarin ■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
■Rice Salad with Seared Kelp-cured Squid■ Simmered KAGA Cucumber with Snow Crab Jelly ■Shrimp Cocktail with Red Piment Espuma ■Seasonal New Onion Veloute ■Firefly Squid Risoni ■Grilled White Asparagus with Braised Beef Cheek ■Pan-fried Chicken Grunt with Vin Blanc Sauce and Green laver Tegole ■Grilled TOYAMA Beef Sirloin and KAGA Pumpkin Puree with Truffle Sauce ■Bread and Smoked Butter■ Dessert- Rum Savarin ■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Three kinds of Seasonal Appetizers ■Caesar Salad with Chicken ■French Fries ■Vongole Bianco ■Dessert
*2 hours free-flowing drinks
Draft Beer/Sparkling Wine / White Wine / Red Wine / Whisky / Orange Juice / Apple Juice / Oolong Tea / Coffee / Tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Three kinds of Seasonal Appetizers ■Caesar Salad with Chicken ■Fish and Chips ■Gorgonzola Gnocchi ■Beef Tagliata with Balsamic Sauce Vongole ■Dessert
*2 hours free-flowing drinks
Draft Beer/Sparkling Wine / White Wine / Red Wine / Whisky / Orange Juice / Apple Juice / Oolong Tea / Coffee / Tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
■Three kinds of Seasonal Appetizers ■Caesar Salad with Chicken ■Fish and Chips ■Gorgonzola Gnocchi ■Beef Tagliata with Balsamic Sauce Vongole ■Dessert
*2 hours free-flowing drinks
Draft Beer/Sparkling Wine / White Wine / Red Wine / Whisky / Orange Juice / Apple Juice / Oolong Tea / Coffee / Tea

生ビール、スパークリングワイン、ワイン（赤・白）、ヒルトンブルーハワイカクテル、ウィスキー、オレンジジュース、アップルジュース、ウーロン茶、コーヒー、紅茶（２時間飲み放題）。
＜お薦めアラカルトメニュー＞
ナチョス ¥2,200
カラマリフリッティ ¥2,200
特製シーザーサラダ　 ¥2,200
フレンチフライ トリュフマヨネーズ ¥1,800
ホワイトトリュフフレーバーのミックスナッツ ¥1,600
ミックスナッツ　チョコレート　ポテトチップの盛り合わせ ¥1,800
レーズンバター￥800
炙り枝豆 ¥600
ポップコーンシュリンプ　カレータルタルソース¥2,000
BBQポークのトルティーヤ ¥1,800
ガーリックとバジル風味のチキンソテー¥2,000
オージービーフサーロインのガーリックステーキ　1/2ポンド¥6,000
アンティパストミスト¥3,400 など.......

<Menu>
Foie Gras Eclair
(Wine) CHATEAU D'ESCLANS THE PALE
Firefly Squid Jardinière Style
HOKKAIDO Scallop Mousse Galette　　　
(Wine) MOET＆CHANDON MOET IMPERIAL
Seared Spanish Mackerel using Rice Straw with Peas Espuma
(Wine) CLOUDY BAY CHARDONNAY
　
Roasted Duck Breast with White Asparagus
(Wine) CLOUDY BAY PINOT NOIR
TOYAMAA Beef Tenderloin Wellington with Truffle sauce
(Wine) TERRAZAS RESERVA MALBEC
Roasted Green Tea Crema Catalana
Petit Four
Coffee or Tea

Please choose the menu on the day.