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My Reservations
Select a Venue
Teppanyaki "Totsuji" / Fairmont Tokyo
All-day dining "Kiln & Tonic" / Fairmont Tokyo
Lobby Lounge "Vue Mer" / Fairmont Tokyo
Sushi "Migiwa" / Fairmont Tokyo
Specialty Bar & Restaurant "DRIFTWOOD" / Fairmont Tokyo
Secret Listening Bar "OFF RECORD" / Fairmont Tokyo
TAKEOUT "Vue Mer" / Fairmont Tokyo
Book at Teppanyaki "Totsuji" / Fairmont Tokyo
Message from Venue
[Restaurant Information]
Hours:
・Lunch (Sat, Sun & public holidays): 1:30 PM – 2:30 PM (L.O. 2:00 PM)
・Dinner (Daily): 5:30 PM – 10:00 PM (L.O. 9:30 PM)
Closed Tue & Wed
●Food & Beverage Menu (from Dec-Feb):
Click here to view
[Cancellation Policy]
For changes or cancellations made less than 48 hours prior to your reservation, 100% of the reservation fee will be charged as a cancellation fee.
[Notes on Use]
・Please note that all guests in your party are required to select the same course when making a reservation.
・Our restaurant serves only chef's choice (omakase) courses. If you have any dietary restrictions or ingredients you cannot eat, please inform us in advance. Depending on the situation, we may offer à la carte options as an alternative.
・Please note that we prepare handmade soba (buckwheat noodles) in our kitchen. If you have a buckwheat allergy, we kindly ask that you check with us in advance before considering a visit.
[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
3
4
5
6
-- Children --
1
2
3
4
5
6
12 years and under
-- Baby --
1
2
3
4
5
6
3 years and under
Availability
Your selected time is unavailable. Please choose a different time.
DINNER
LUNCH
Option
DINNER
Akatsuki no toki
Indulge in the chef’s recommended course featuring live abalone, live spiny lobster, and Kobe beef. The Kobe beef is perfectly seared on the outside, while its tender center melts in your mouth, releasing an exquisite depth of flavor.
Akatsuki no toki
Indulge in the chef’s recommended course featuring live abalone, live spiny lobster, and Kobe beef. The Kobe beef is perfectly seared on the outside, while its tender center melts in your mouth, releasing an exquisite depth of flavor.
Seasonal Assorted Appetizers, Beluga Caviar
Shabu Shabu Style Kobe Beef
Black Truffle
Abalone Steak & Hokkaido Sea Urchin
Teppan Grilled Spiny Lobster
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef's Selection Kobe Beef Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Meals
Dinner
Read more
Akatsuki no toki
¥ 45,000
(Svc & tax incl.)
Select
Akatsuki no toki
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Meals
Dinner
Read more
Akatsuki no toki (with a toast of sparkling wine)
¥ 46,200
(Svc & tax incl.)
Select
Akatsuki no toki (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Meals
Dinner
Read more
Shinto
The most beloved course at Totsuji, showcasing a vibrant teppan-grilled live Ise lobster with exquisite texture and depth, with a highlight of finely selected Japanese Black Wagyu fillet steak known for its silky tenderness and elegant sweetness.
Shinto
The most beloved course at Totsuji, showcasing a vibrant teppan-grilled live Ise lobster with exquisite texture and depth, with a highlight of finely selected Japanese Black Wagyu fillet steak known for its silky tenderness and elegant sweetness.
Seasonal Assorted Appetizers, Oscietra Caviar
Shabu Shabu Style Wagyu
Tanegashima Annou Sweet Potato Potage
Teppan Grilled Spiny Lobster
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef's Selection Tenderloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Meals
Dinner
Read more
Shinto
¥ 30,000
(Svc & tax incl.)
Select
Shinto
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Meals
Dinner
Read more
Shinto (with a toast of sparkling wine)
¥ 31,200
(Svc & tax incl.)
Select
Shinto (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Meals
Dinner
Read more
Tosai
Indulge in a course of fresh, aromatic live abalone complemented by Hokkaido sea urchin, with a main of premium Wagyu sirloin steak, renowned for its tender texture and melt-in-your-mouth sweetness.
Tosai
Indulge in a course of fresh, aromatic live abalone complemented by Hokkaido sea urchin, with a main of premium Wagyu sirloin steak, renowned for its tender texture and melt-in-your-mouth sweetness.
Seasonal Assorted Appetizers, Oscietra Caviar
Shabu Shabu Style Wagyu
Tanegashima Annou sweet potato potage
Abalone Steak & Hokkaido Sea Urchin
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef's Selection Wagyu Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Meals
Dinner
Read more
Tosai
¥ 25,000
(Svc & tax incl.)
Select
Tosai
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Meals
Dinner
Read more
Tosai (with a toast of sparkling wine)
¥ 26,200
(Svc & tax incl.)
Select
Tosai (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Meals
Dinner
Read more
Yoitsuji
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. For the main course, we present a carefully grilled Wagyu sirloin steak, masterfully prepared by our head chef to bring out its delicate and profound flavors.
Yoitsuji
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. For the main course, we present a carefully grilled Wagyu sirloin steak, masterfully prepared by our head chef to bring out its delicate and profound flavors.
Marinated Winter Yellowtail, Yuzu Jelly & Oscietra Caviar
Shabu Shabu Style Wagyu
Tanegashima Annou Sweet Potato Potage
Herb Steamed Monkfish
Teppan Grilled Seasonal Vegetables
Chef's Selection Wagyu Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Meals
Dinner
Read more
Yoitsuji
¥ 20,000
(Svc & tax incl.)
Select
Yoitsuji
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Meals
Dinner
Read more
Yoitsuji (with a toast of sparkling wine)
¥ 21,200
(Svc & tax incl.)
Select
Yoitsuji (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Meals
Dinner
Read more
Toyoi (5pm arrivals only / online reservations only)
We have prepared a special course that allows you to experience Totsuji at a special price, available only for guests arriving at 5pm. Come and experience the delicate and deep flavors of our teppanyaki, cooked to perfection, while enjoying the beautiful evening sky.
¥ 16,000
(Svc & tax incl.)
Select
Toyoi (5pm arrivals only / online reservations only)
We have prepared a special course that allows you to experience Totsuji at a special price, available only for guests arriving at 5pm. Come and experience the delicate and deep flavors of our teppanyaki, cooked to perfection, while enjoying the beautiful evening sky.
Seasonal Assorted Appetizers
Tanegashima Annou sweet potato potage
Herb Steamed Monkfish
Chef's Selection Wagyu Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
*Please kindly note that the seating is limited to 2 hours.
Valid Dates
Dec 01, 2025 ~
Meals
Dinner
Order Limit
~ 4
Read more
LUNCH
Hirugasumi
The most beloved course at Totsuji, showcasing a vibrant teppan-grilled live Ise lobster with exquisite texture and depth, with a highlight of finely selected Japanese Black Wagyu fillet steak known for its silky tenderness and elegant sweetness.
Hirugasumi
The most beloved course at Totsuji, showcasing a vibrant teppan-grilled live Ise lobster with exquisite texture and depth, with a highlight of finely selected Japanese Black Wagyu fillet steak known for its silky tenderness and elegant sweetness.
Seasonal Assorted Appetizers, Oscietra Caviar
Shabu Shabu Style Wagyu
Tanegashima Annou Sweet Potato Potage
Teppan Grilled Spiny Lobster
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef's Selection Tenderloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
Hirugasumi
¥ 30,000
(Svc & tax incl.)
Select
Hirugasumi
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
Hirugasumi (with a toast of sparkling wine)
¥ 31,200
(Svc & tax incl.)
Select
Hirugasumi (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
Toen
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. For the main course, we present a carefully grilled Wagyu sirloin steak, masterfully prepared by our head chef to bring out its delicate and profound flavors.
Toen
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. For the main course, we present a carefully grilled Wagyu sirloin steak, masterfully prepared by our head chef to bring out its delicate and profound flavors.
Marinated Winter Yellowtail, Yuzu Jelly & Oscietra Caviar
Shabu Shabu Style Wagyu
Tanegashima Annou Sweet Potato Potage
Herb Steamed Monkfish
Teppan Grilled Seasonal Vegetables
Chef's Selection Wagyu Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
Toen
¥ 18,000
(Svc & tax incl.)
Select
Toen
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
Toen (with a toast of sparkling wine)
¥ 19,200
(Svc & tax incl.)
Select
Toen (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
Tsujimei
Tsujimei
Marinated Winter Yellowtail, Yuzu Jelly & Oscietra Caviar
Tanegashima Annou Sweet Potato Potage
Scallop Meuniere
Teppan Grilled Seasonal Vegetables
Chef's Selection Wagyu Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
Tsujimei
¥ 12,500
(Svc & tax incl.)
Select
Tsujimei
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
Tsujimei (with a toast of sparkling wine)
¥ 13,700
(Svc & tax incl.)
Select
Tsujimei (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Valid Dates
Dec 01, 2025 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
Option
Add-on
Message plate (free)
¥ 0
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
Add-on
Message plate (free)
A message can be added to a course or à la carte dessert.
Fine Print
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
Meals
Lunch, Dinner
Read more
Add-on
Celebration cake (9cm)
¥ 3,800
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
Add-on
Celebration cake (9cm)
A seasonal fruit shortcake will be prepared (9 cm in diameter, for 2–3 guests).
Fine Print
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
Meals
Lunch, Dinner
Read more
Add-on
Celebration cake (12cm)
¥ 4,800
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
Add-on
Celebration cake (12cm)
A seasonal fruit shortcake will be prepared (12 cm in diameter, for 4–6 guests).
Fine Print
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
Meals
Lunch, Dinner
Read more
Requests
Room Number
Purpose
-- Purpose --
Birthday
Friends / Group
Business
Family
Date
Event
Other
Question
If you have any allergies or ingredients you cannot eat, please let us know in advance.
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