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Tempahan Saya
Pilih Restoran
Teppanyaki "Totsuji" / Fairmont Tokyo
All-day dining "Kiln & Tonic" / Fairmont Tokyo
Lobby Lounge "Vue Mer" / Fairmont Tokyo
Sushi "Migiwa" / Fairmont Tokyo
Specialty Bar & Restaurant "DRIFTWOOD" / Fairmont Tokyo
Secret Listening Bar "OFF RECORD" / Fairmont Tokyo
TAKEOUT "Vue Mer" / Fairmont Tokyo
Tempah di Teppanyaki "Totsuji" / Fairmont Tokyo
Mesej daripada Pedagang
[Restaurant Information]
Hours:
・Lunch (Sat, Sun & public holidays): 1:30 PM – 2:30 PM (L.O. 2:00 PM)
・Dinner (Daily): 5:30 PM – 10:00 PM (L.O. 9:30 PM)
Closed Tue & Wed
●Food & Beverage Menu (from Dec-Feb):
Click here to view
[Cancellation Policy]
For changes or cancellations made less than 48 hours prior to your reservation, 100% of the reservation fee will be charged as a cancellation fee.
[Notes on Use]
・Please note that all guests in your party are required to select the same course when making a reservation.
・Our restaurant serves only chef's choice (omakase) courses. If you have any dietary restrictions or ingredients you cannot eat, please inform us in advance. Depending on the situation, we may offer à la carte options as an alternative.
・Please note that we prepare handmade soba (buckwheat noodles) in our kitchen. If you have a buckwheat allergy, we kindly ask that you check with us in advance before considering a visit.
[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
6
-- Kanak-kanak --
1
2
3
4
5
6
12 tahun dan ke bawah
-- Bayi --
1
2
3
4
5
6
3 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
DINNER
LUNCH
Option
DINNER
Akatsuki no toki
Indulge in the chef’s recommended course featuring live abalone, live spiny lobster, and Kobe beef. The Kobe beef is perfectly seared on the outside, while its tender center melts in your mouth, releasing an exquisite depth of flavor.
Akatsuki no toki
Indulge in the chef’s recommended course featuring live abalone, live spiny lobster, and Kobe beef. The Kobe beef is perfectly seared on the outside, while its tender center melts in your mouth, releasing an exquisite depth of flavor.
Seasonal Assorted Appetizers, Beluga Caviar
Shabu Shabu Style Kobe Beef
Black Truffle
Abalone Steak & Hokkaido Sea Urchin
Teppan Grilled Spiny Lobster
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef's Selection Kobe Beef Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Akatsuki no toki
¥ 45,000
(Termasuk servis & cukai)
Pilih
Akatsuki no toki
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Akatsuki no toki (with a toast of sparkling wine)
¥ 46,200
(Termasuk servis & cukai)
Pilih
Akatsuki no toki (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Shinto
The most beloved course at Totsuji, showcasing a vibrant teppan-grilled live Ise lobster with exquisite texture and depth, with a highlight of finely selected Japanese Black Wagyu fillet steak known for its silky tenderness and elegant sweetness.
Shinto
The most beloved course at Totsuji, showcasing a vibrant teppan-grilled live Ise lobster with exquisite texture and depth, with a highlight of finely selected Japanese Black Wagyu fillet steak known for its silky tenderness and elegant sweetness.
Seasonal Assorted Appetizers, Oscietra Caviar
Shabu Shabu Style Wagyu
Tanegashima Annou Sweet Potato Potage
Teppan Grilled Spiny Lobster
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef's Selection Tenderloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Shinto
¥ 30,000
(Termasuk servis & cukai)
Pilih
Shinto
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Shinto (with a toast of sparkling wine)
¥ 31,200
(Termasuk servis & cukai)
Pilih
Shinto (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Tosai
Indulge in a course of fresh, aromatic live abalone complemented by Hokkaido sea urchin, with a main of premium Wagyu sirloin steak, renowned for its tender texture and melt-in-your-mouth sweetness.
Tosai
Indulge in a course of fresh, aromatic live abalone complemented by Hokkaido sea urchin, with a main of premium Wagyu sirloin steak, renowned for its tender texture and melt-in-your-mouth sweetness.
Seasonal Assorted Appetizers, Oscietra Caviar
Shabu Shabu Style Wagyu
Tanegashima Annou sweet potato potage
Abalone Steak & Hokkaido Sea Urchin
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef's Selection Wagyu Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Tosai
¥ 25,000
(Termasuk servis & cukai)
Pilih
Tosai
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Tosai (with a toast of sparkling wine)
¥ 26,200
(Termasuk servis & cukai)
Pilih
Tosai (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Yoitsuji
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. For the main course, we present a carefully grilled Wagyu sirloin steak, masterfully prepared by our head chef to bring out its delicate and profound flavors.
Yoitsuji
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. For the main course, we present a carefully grilled Wagyu sirloin steak, masterfully prepared by our head chef to bring out its delicate and profound flavors.
Marinated Winter Yellowtail, Yuzu Jelly & Oscietra Caviar
Shabu Shabu Style Wagyu
Tanegashima Annou Sweet Potato Potage
Herb Steamed Monkfish
Teppan Grilled Seasonal Vegetables
Chef's Selection Wagyu Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Yoitsuji
¥ 20,000
(Termasuk servis & cukai)
Pilih
Yoitsuji
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Yoitsuji (with a toast of sparkling wine)
¥ 21,200
(Termasuk servis & cukai)
Pilih
Yoitsuji (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
Toyoi (5pm arrivals only / online reservations only)
We have prepared a special course that allows you to experience Totsuji at a special price, available only for guests arriving at 5pm. Come and experience the delicate and deep flavors of our teppanyaki, cooked to perfection, while enjoying the beautiful evening sky.
¥ 16,000
(Termasuk servis & cukai)
Pilih
Toyoi (5pm arrivals only / online reservations only)
We have prepared a special course that allows you to experience Totsuji at a special price, available only for guests arriving at 5pm. Come and experience the delicate and deep flavors of our teppanyaki, cooked to perfection, while enjoying the beautiful evening sky.
Seasonal Assorted Appetizers
Tanegashima Annou sweet potato potage
Herb Steamed Monkfish
Chef's Selection Wagyu Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
*Please kindly note that the seating is limited to 2 hours.
Tarikh Sah
01 Dis 2025 ~
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
LUNCH
Hirugasumi
The most beloved course at Totsuji, showcasing a vibrant teppan-grilled live Ise lobster with exquisite texture and depth, with a highlight of finely selected Japanese Black Wagyu fillet steak known for its silky tenderness and elegant sweetness.
Hirugasumi
The most beloved course at Totsuji, showcasing a vibrant teppan-grilled live Ise lobster with exquisite texture and depth, with a highlight of finely selected Japanese Black Wagyu fillet steak known for its silky tenderness and elegant sweetness.
Seasonal Assorted Appetizers, Oscietra Caviar
Shabu Shabu Style Wagyu
Tanegashima Annou Sweet Potato Potage
Teppan Grilled Spiny Lobster
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef's Selection Tenderloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Hirugasumi
¥ 30,000
(Termasuk servis & cukai)
Pilih
Hirugasumi
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Hirugasumi (with a toast of sparkling wine)
¥ 31,200
(Termasuk servis & cukai)
Pilih
Hirugasumi (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Toen
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. For the main course, we present a carefully grilled Wagyu sirloin steak, masterfully prepared by our head chef to bring out its delicate and profound flavors.
Toen
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. For the main course, we present a carefully grilled Wagyu sirloin steak, masterfully prepared by our head chef to bring out its delicate and profound flavors.
Marinated Winter Yellowtail, Yuzu Jelly & Oscietra Caviar
Shabu Shabu Style Wagyu
Tanegashima Annou Sweet Potato Potage
Herb Steamed Monkfish
Teppan Grilled Seasonal Vegetables
Chef's Selection Wagyu Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Toen
¥ 18,000
(Termasuk servis & cukai)
Pilih
Toen
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Toen (with a toast of sparkling wine)
¥ 19,200
(Termasuk servis & cukai)
Pilih
Toen (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Tsujimei
Tsujimei
Marinated Winter Yellowtail, Yuzu Jelly & Oscietra Caviar
Tanegashima Annou Sweet Potato Potage
Scallop Meuniere
Teppan Grilled Seasonal Vegetables
Chef's Selection Wagyu Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Tsujimei
¥ 12,500
(Termasuk servis & cukai)
Pilih
Tsujimei
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Tsujimei (with a toast of sparkling wine)
¥ 13,700
(Termasuk servis & cukai)
Pilih
Tsujimei (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Cetak Halus
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Tarikh Sah
01 Dis 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Option
Lauk
Message plate (free)
¥ 0
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
Lauk
Message plate (free)
A message can be added to a course or à la carte dessert.
Cetak Halus
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Lauk
Celebration cake (9cm)
¥ 3,800
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
Lauk
Celebration cake (9cm)
A seasonal fruit shortcake will be prepared (9 cm in diameter, for 2–3 guests).
Cetak Halus
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Lauk
Celebration cake (12cm)
¥ 4,800
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
Lauk
Celebration cake (12cm)
A seasonal fruit shortcake will be prepared (12 cm in diameter, for 4–6 guests).
Cetak Halus
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Permintaan
Nombor bilik
Tujuan
-- Tujuan --
Hari Jadi
Kawan / Kumpulan
Perniagaan
Keluarga
Janji Temu
Acara
Lain-lain
Pertanyaan
If you have any allergies or ingredients you cannot eat, please let us know in advance.
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
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TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Hari jadi
Sila masukkan tahun yang sah.
Sila masukkan bulan yang sah (1-12).
Sila masukkan hari yang sah dalam bulan tersebut.
Sila masukkan tarikh yang sah.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
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