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ការកក់របស់ខ្ញុំ
ជ្រើសរសេន
Teppanyaki "Totsuji"
All-day dining "Kiln & Tonic"
Lobby Lounge "Vue Mer"
Sushi "Migiwa"
Specialty Bar & Restaurant "DRIFTWOOD BAR & GRILL"
Secret Record Bar "OFF RECORD"
TAKEOUT "Vue Mer"
ការកក់នៅ Teppanyaki "Totsuji"
សារពីហាង
[Restaurant Information]
Hours:
・Lunch: 11:30 AM – 2:30 PM (L.O. 2:00 PM)
・Dinner: 5:30 PM – 10:00 PM (L.O. 9:30 PM)
Closed Sun & Mon
●Food & Beverage Menu (from Mar-May):
Click here to view
[Cancellation Policy]
For changes or cancellations made less than 48 hours prior to your reservation, 100% of the reservation fee will be charged as a cancellation fee.
[Notes on Use]
・Please note that all guests in your party are required to select the same course when making a reservation.
・Our restaurant serves only chef's choice (omakase) courses. If you have any dietary restrictions or ingredients you cannot eat, please inform us in advance. Depending on the situation, we may offer à la carte options as an alternative.
・Please note that we prepare handmade soba (buckwheat noodles) in our kitchen. If you have a buckwheat allergy, we kindly ask that you check with us in advance before considering a visit.
[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ
-- ជ្រើសរើសពេលវេលា --
-- មនុស្សធំ --
1
2
3
4
5
6
-- កុមារ --
1
2
3
4
5
6
12 ឆ្នាំ និងក្រោម
-- ទាស្រស៊ី --
1
2
3
4
5
6
3 ឆ្នាំ និងក្រោម
ភាពទំនេរចំពោះការកក់
ពេលវេលាដែលអ្នកបានជ្រើសរើសមិនអាចប្រើបានទេ។ សូមជ្រើសរើសពេលវេលាផ្សេង។
DINNER
LUNCH
Option
Private Room
DINNER
Akatsuki no toki
Indulge in the chef’s recommended course featuring live abalone, live spiny lobster, and Kobe beef. The Kobe beef is perfectly seared on the outside, while its tender center melts in your mouth, releasing an exquisite depth of flavor.
Akatsuki no toki
Indulge in the chef’s recommended course featuring live abalone, live spiny lobster, and Kobe beef. The Kobe beef is perfectly seared on the outside, while its tender center melts in your mouth, releasing an exquisite depth of flavor.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Seasonal Assorted Appetizers, Beluga Caviar
Shabu Shabu Style Kobe Beef
Abalone Steak & Hokkaido Sea Urchin
New Onion Cold Soup
Teppan Grilled Spiny Lobster
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef's Selection Kobe Beef Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Somen Noodles, Homemade Pickles
・White Rice , Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
អាហារឡ
អានបន្ថែម
Akatsuki no toki
¥ 45,000
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Akatsuki no toki
ការបោះពុម្ពល្អ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
អាហារឡ
អានបន្ថែម
Akatsuki no toki (with a toast of sparkling wine)
¥ 46,200
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Akatsuki no toki (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ការបោះពុម្ពល្អ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
អាហារឡ
អានបន្ថែម
Shinto
The most beloved course at Totsuji, showcasing a vibrant teppan-grilled live Ise lobster with exquisite texture and depth, with a highlight of finely selected Japanese Black Wagyu fillet steak known for its silky tenderness and elegant sweetness.
Shinto
The most beloved course at Totsuji, showcasing a vibrant teppan-grilled live Ise lobster with exquisite texture and depth, with a highlight of finely selected Japanese Black Wagyu fillet steak known for its silky tenderness and elegant sweetness.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Seasonal Assorted Appetizers
Shabu Shabu Style Wagyu
New Onion Cold Soup
Teppan Grilled Spiny Lobster
・Add: Hokkaido Purple Sea Urchin (+JPY 2,500)
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef’s Selection Wagyu Tenderloin Steak 80g
・Beef Upgrade: Chef’s Selection Kobe Beef Sirloin Steak (+JPY 6,000)
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Somen Noodles, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
អាហារឡ
អានបន្ថែម
Shinto
¥ 30,000
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Shinto
ការបោះពុម្ពល្អ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
អាហារឡ
អានបន្ថែម
Shinto (with a toast of sparkling wine)
¥ 31,200
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Shinto (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ការបោះពុម្ពល្អ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
អាហារឡ
អានបន្ថែម
Tosai
A refined course showcasing freshly live abalone, delicately prepared to highlight its natural aroma, accompanied by premium Hokkaido sea urchin. The main course features a carefully selected Japanese Black Wagyu sirloin steak, expertly grilled to release a powerful depth of umami and gentle sweetness.
Tosai
A refined course showcasing freshly live abalone, delicately prepared to highlight its natural aroma, accompanied by premium Hokkaido sea urchin. The main course features a carefully selected Japanese Black Wagyu sirloin steak, expertly grilled to release a powerful depth of umami and gentle sweetness.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Seasonal Assorted Appetizers
Shabu Shabu Style Wagyu
New Onion Cold Soup
Abalone Steak & Hokkaido Sea Urchin
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef’s Selection Wagyu Sirloin Steak 80g
・Meat Upgrade: Chef’s Selection Tenderloin Steak (+JPY 3,000)
・Meat Upgrade: Chef’s Selection Kobe Beef Sirloin Steak (+JPY 8,000)
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Somen Noodles, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
អាហារឡ
អានបន្ថែម
Tosai
¥ 25,000
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Tosai
ការបោះពុម្ពល្អ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
អាហារឡ
អានបន្ថែម
Tosai (with a toast of sparkling wine)
¥ 26,200
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Tosai (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ការបោះពុម្ពល្អ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
អាហារឡ
អានបន្ថែម
Yoitsuji
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. The main course features a carefully selected Japanese Black Wagyu sirloin steak, expertly grilled to release a powerful depth of umami and gentle sweetness.
Yoitsuji
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. The main course features a carefully selected Japanese Black Wagyu sirloin steak, expertly grilled to release a powerful depth of umami and gentle sweetness.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Fuji Salmon Marinade, Spring Vegetable Ravigote, Oscietra Caviar
Shabu Shabu Style Wagyu
New Onion Cold Soup
Grilled Spanish Mackerel with Herbs
・Add: Hokkaido Purple Sea Urchin (+JPY 2,500)
・Upgrade: Live Abalone (+JPY 5,000)
Teppan-Grilled Seasonal Vegetables
Chef’s Selection Wagyu Sirloin Steak 80g
・Meat Upgrade: Chef’s Selection Tenderloin Steak (+JPY 4,000)
・Meat Upgrade: Chef’s Selection Kobe Beef Sirloin Steak (+JPY 10,000)
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Somen Noodles, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
អាហារឡ
អានបន្ថែម
Yoitsuji
¥ 20,000
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Yoitsuji
ការបោះពុម្ពល្អ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
អាហារឡ
អានបន្ថែម
Yoitsuji (with a toast of sparkling wine)
¥ 21,200
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Yoitsuji (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ការបោះពុម្ពល្អ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
អាហារឡ
អានបន្ថែម
Toyoi (5pm arrivals only / online reservations only)
We have prepared a special course that allows you to experience Totsuji at a special price, available only for guests arriving at 5pm. Come and experience the delicate and deep flavors of our teppanyaki, cooked to perfection, while enjoying the beautiful evening sky.
¥ 16,000
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Toyoi (5pm arrivals only / online reservations only)
We have prepared a special course that allows you to experience Totsuji at a special price, available only for guests arriving at 5pm. Come and experience the delicate and deep flavors of our teppanyaki, cooked to perfection, while enjoying the beautiful evening sky.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Seasonal Assorted Appetizers
New Onion Cold Soup
Grilled Spanish Mackerel with Herbs
Chef’s Selection Wagyu Sirloin Steak 80g
・Meat Upgrade: Chef’s Selection Tenderloin Steak (+JPY 6,000)
・Meat Upgrade: Chef’s Selection Kobe Beef Sirloin Steak (+JPY 12,000)
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
ការបោះពុម្ពល្អ
*Please kindly note that the seating is limited to 2 hours.
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
~ 4
អានបន្ថែម
LUNCH
Hirugasumi
The most beloved course at Totsuji, centered on a visually stunning teppan-grilled live Ise lobster with a plump, resilient texture, paired with a carefully selected Japanese Black Wagyu fillet steak that gently melts on the palate, revealing a refined and delicate sweetness.
Hirugasumi
The most beloved course at Totsuji, centered on a visually stunning teppan-grilled live Ise lobster with a plump, resilient texture, paired with a carefully selected Japanese Black Wagyu fillet steak that gently melts on the palate, revealing a refined and delicate sweetness.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Seasonal Assorted Appetizers
Shabu Shabu Style Wagyu
New Onion Cold Soup
Teppan Grilled Spiny Lobster
・Add: Hokkaido Purple Sea Urchin (+JPY2,500)
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef’s Selection Tenderloin Steak 80g
・Meat Upgrade: Chef’s Selection Kobe Beef Sirloin Steak (+JPY 6,000)
Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
Seasonal Somen Noodles, Homemade Pickles
White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
Hirugasumi
¥ 30,000
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Hirugasumi
ការបោះពុម្ពល្អ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
Hirugasumi (with a toast of sparkling wine)
¥ 31,200
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Hirugasumi (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ការបោះពុម្ពល្អ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
Toen
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. The main course features a carefully selected Japanese Black Wagyu sirloin steak, expertly grilled to release a powerful depth of umami and gentle sweetness.
Toen
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. The main course features a carefully selected Japanese Black Wagyu sirloin steak, expertly grilled to release a powerful depth of umami and gentle sweetness.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Fuji Salmon Marinade, Spring Vegetable Ravigote, Oscietra Caviar
Shabu Shabu Style Wagyu
New Onion Cold Soup
Grilled Spanish Mackerel with Herbs
・Add: Hokkaido Purple Sea Urchin (+¥2,500)
・Change: Live Abalone (+¥5,000)
Teppan Grilled Seasonal Vegetables
Chef’s Selection Wagyu Sirloin Steak 80g
・Chef’s Selection Tenderloin Steak (+¥4,000)
・Chef’s Selection Kobe Beef Sirloin Steak (+¥10,000)
Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
Seasonal Somen Noodles, Homemade Pickles
White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
Toen
¥ 18,000
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Toen
ការបោះពុម្ពល្អ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
Toen (with a toast of sparkling wine)
¥ 19,200
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Toen (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ការបោះពុម្ពល្អ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
Tsujimei
Tsujimei
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Fuji Salmon Marinade with Spring Vegetables Ravigote
New Onion Cold Soup
Clams, Firefly Squid, Steamed with Herbs
・Add: Hokkaido Purple Sea Urchin (+¥2,500)
Teppan Grilled Seasonal Vegetables
Chef’s Selection Wagyu Sirloin Steak 80g
・Meat Upgrade: Chef’s Selection Wagyu Tenderloin Steak (+¥5,000)
・Meat Upgrade: Chef’s Selection Kobe Beef Sirloin Steak (+¥10,000)
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Somen noodles, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
Tsujimei
¥ 12,500
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Tsujimei
ការបោះពុម្ពល្អ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
Tsujimei (with a toast of sparkling wine)
¥ 13,700
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Tsujimei (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ការបោះពុម្ពល្អ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
កាលបរិច្ឆេទត្រឹមត្រូវ
ធ្នូ 01, 2025 ~
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
Option
ម្ហូបចំហៀង
Message plate (free)
¥ 0
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
-- បរិមាណ --
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ម្ហូបចំហៀង
Message plate (free)
A message can be added to a course or à la carte dessert.
ការបោះពុម្ពល្អ
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
ម្ហូបចំហៀង
Celebration cake (9cm)
¥ 3,800
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
-- បរិមាណ --
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ម្ហូបចំហៀង
Celebration cake (9cm)
A seasonal fruit shortcake will be prepared (9 cm in diameter, for 2–3 guests).
ការបោះពុម្ពល្អ
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
ម្ហូបចំហៀង
Celebration cake (12cm)
¥ 4,800
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
-- បរិមាណ --
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ម្ហូបចំហៀង
Celebration cake (12cm)
A seasonal fruit shortcake will be prepared (12 cm in diameter, for 4–6 guests).
ការបោះពុម្ពល្អ
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
Private Room
ម្ហូបចំហៀង
Dinner/Private Room Use (up to 6 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
¥ 0
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
-- បរិមាណ --
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ម្ហូបចំហៀង
Dinner/Private Room Use (up to 6 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
Please select this option if you wish to use a private room during dinnertime.
*Please note that this will be accepted as a request. We will contact you after checking availability, so it may take some time to confirm your reservation.
*If your request is urgent or you wish to make a reservation at short notice, please contact us directly by phone.
*A minimum order of JPY 72,000 in total for food and beverages is required.
ការបោះពុម្ពល្អ
Please select this option together with your preferred course.
អាហារ
អាហារឡ
អានបន្ថែម
ម្ហូបចំហៀង
Lunch/Private Room Use (up to 6 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
¥ 0
(ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
-- បរិមាណ --
1
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ម្ហូបចំហៀង
Lunch/Private Room Use (up to 6 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
Please select this option if you wish to use a private room during lunchtime.
*Please note that this will be accepted as a request. We will contact you after checking availability, so it may take some time to confirm your reservation.
*If your request is urgent or you wish to make a reservation at short notice, please contact us directly by phone.
*A minimum order of JPY 64,000 in total for food and beverages is required.
ការបោះពុម្ពល្អ
Please select this option together with your preferred course.
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
សំណើ
លេខបន្ទប់
គោលបំណង
-- គោលបំណង --
ថ្ងៃកំណើត
មិត្ត / ក្រុម
ត្រួតត្រា
គ្រួសារ
ការខាងចេញហើយ
ព្រឹត្តិការណ៍
ផ្សេងៗ
សំណួរ
If you have any allergies or ingredients you cannot eat, please let us know in advance.
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