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मेरे आरक्षण
एक स्थल चुनें
Teppanyaki "Totsuji"
All-day dining "Kiln & Tonic"
Lobby Lounge "Vue Mer"
Sushi "Migiwa"
Specialty Bar & Restaurant "DRIFTWOOD BAR & GRILL"
Secret Record Bar "OFF RECORD"
TAKEOUT "Vue Mer"
Teppanyaki "Totsuji" में बुक करें
स्थल से संदेश
[Restaurant Information]
Hours:
・Lunch: 11:30 AM – 2:30 PM (L.O. 2:00 PM)
・Dinner: 5:30 PM – 10:00 PM (L.O. 9:30 PM)
Closed Sun & Mon
●Food & Beverage Menu (from Mar-May):
Click here to view
[Cancellation Policy]
For changes or cancellations made less than 48 hours prior to your reservation, 100% of the reservation fee will be charged as a cancellation fee.
[Notes on Use]
・Please note that all guests in your party are required to select the same course when making a reservation.
・Our restaurant serves only chef's choice (omakase) courses. If you have any dietary restrictions or ingredients you cannot eat, please inform us in advance. Depending on the situation, we may offer à la carte options as an alternative.
・Please note that we prepare handmade soba (buckwheat noodles) in our kitchen. If you have a buckwheat allergy, we kindly ask that you check with us in advance before considering a visit.
[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है
-- समय चुनें --
-- वयस्क --
1
2
3
4
5
6
-- बच्चे --
1
2
3
4
5
6
12 वर्ष और नीचे
-- शिशु --
1
2
3
4
5
6
3 वर्ष और नीचे
उपलब्धता
आपके द्वारा चुना गया समय अनुपलब्ध है। कृपया एक अलग समय चुनें।
DINNER
LUNCH
Option
Private Room
DINNER
Akatsuki no toki
Indulge in the chef’s recommended course featuring live abalone, live spiny lobster, and Kobe beef. The Kobe beef is perfectly seared on the outside, while its tender center melts in your mouth, releasing an exquisite depth of flavor.
Akatsuki no toki
Indulge in the chef’s recommended course featuring live abalone, live spiny lobster, and Kobe beef. The Kobe beef is perfectly seared on the outside, while its tender center melts in your mouth, releasing an exquisite depth of flavor.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Seasonal Assorted Appetizers, Beluga Caviar
Shabu Shabu Style Kobe Beef
Abalone Steak & Hokkaido Sea Urchin
New Onion Cold Soup
Teppan Grilled Spiny Lobster
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef's Selection Kobe Beef Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Somen Noodles, Homemade Pickles
・White Rice , Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
रात का खाना
और पढ़ें
Akatsuki no toki
¥ 45,000
(सेवा शुल्क और कर समाविष्ट।)
चुनें
Akatsuki no toki
सूक्ष्म मुद्रण
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
रात का खाना
और पढ़ें
Akatsuki no toki (with a toast of sparkling wine)
¥ 46,200
(सेवा शुल्क और कर समाविष्ट।)
चुनें
Akatsuki no toki (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
सूक्ष्म मुद्रण
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
रात का खाना
और पढ़ें
Shinto
The most beloved course at Totsuji, showcasing a vibrant teppan-grilled live Ise lobster with exquisite texture and depth, with a highlight of finely selected Japanese Black Wagyu fillet steak known for its silky tenderness and elegant sweetness.
Shinto
The most beloved course at Totsuji, showcasing a vibrant teppan-grilled live Ise lobster with exquisite texture and depth, with a highlight of finely selected Japanese Black Wagyu fillet steak known for its silky tenderness and elegant sweetness.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Seasonal Assorted Appetizers
Shabu Shabu Style Wagyu
New Onion Cold Soup
Teppan Grilled Spiny Lobster
・Add: Hokkaido Purple Sea Urchin (+JPY 2,500)
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef’s Selection Wagyu Tenderloin Steak 80g
・Beef Upgrade: Chef’s Selection Kobe Beef Sirloin Steak (+JPY 6,000)
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Somen Noodles, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
रात का खाना
और पढ़ें
Shinto
¥ 30,000
(सेवा शुल्क और कर समाविष्ट।)
चुनें
Shinto
सूक्ष्म मुद्रण
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
रात का खाना
और पढ़ें
Shinto (with a toast of sparkling wine)
¥ 31,200
(सेवा शुल्क और कर समाविष्ट।)
चुनें
Shinto (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
सूक्ष्म मुद्रण
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
रात का खाना
और पढ़ें
Tosai
A refined course showcasing freshly live abalone, delicately prepared to highlight its natural aroma, accompanied by premium Hokkaido sea urchin. The main course features a carefully selected Japanese Black Wagyu sirloin steak, expertly grilled to release a powerful depth of umami and gentle sweetness.
Tosai
A refined course showcasing freshly live abalone, delicately prepared to highlight its natural aroma, accompanied by premium Hokkaido sea urchin. The main course features a carefully selected Japanese Black Wagyu sirloin steak, expertly grilled to release a powerful depth of umami and gentle sweetness.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Seasonal Assorted Appetizers
Shabu Shabu Style Wagyu
New Onion Cold Soup
Abalone Steak & Hokkaido Sea Urchin
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef’s Selection Wagyu Sirloin Steak 80g
・Meat Upgrade: Chef’s Selection Tenderloin Steak (+JPY 3,000)
・Meat Upgrade: Chef’s Selection Kobe Beef Sirloin Steak (+JPY 8,000)
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Somen Noodles, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
रात का खाना
और पढ़ें
Tosai
¥ 25,000
(सेवा शुल्क और कर समाविष्ट।)
चुनें
Tosai
सूक्ष्म मुद्रण
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
रात का खाना
और पढ़ें
Tosai (with a toast of sparkling wine)
¥ 26,200
(सेवा शुल्क और कर समाविष्ट।)
चुनें
Tosai (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
सूक्ष्म मुद्रण
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
रात का खाना
और पढ़ें
Yoitsuji
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. The main course features a carefully selected Japanese Black Wagyu sirloin steak, expertly grilled to release a powerful depth of umami and gentle sweetness.
Yoitsuji
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. The main course features a carefully selected Japanese Black Wagyu sirloin steak, expertly grilled to release a powerful depth of umami and gentle sweetness.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Fuji Salmon Marinade, Spring Vegetable Ravigote, Oscietra Caviar
Shabu Shabu Style Wagyu
New Onion Cold Soup
Grilled Spanish Mackerel with Herbs
・Add: Hokkaido Purple Sea Urchin (+JPY 2,500)
・Upgrade: Live Abalone (+JPY 5,000)
Teppan-Grilled Seasonal Vegetables
Chef’s Selection Wagyu Sirloin Steak 80g
・Meat Upgrade: Chef’s Selection Tenderloin Steak (+JPY 4,000)
・Meat Upgrade: Chef’s Selection Kobe Beef Sirloin Steak (+JPY 10,000)
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Somen Noodles, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
रात का खाना
और पढ़ें
Yoitsuji
¥ 20,000
(सेवा शुल्क और कर समाविष्ट।)
चुनें
Yoitsuji
सूक्ष्म मुद्रण
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
रात का खाना
और पढ़ें
Yoitsuji (with a toast of sparkling wine)
¥ 21,200
(सेवा शुल्क और कर समाविष्ट।)
चुनें
Yoitsuji (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
सूक्ष्म मुद्रण
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
रात का खाना
और पढ़ें
Toyoi (5pm arrivals only / online reservations only)
We have prepared a special course that allows you to experience Totsuji at a special price, available only for guests arriving at 5pm. Come and experience the delicate and deep flavors of our teppanyaki, cooked to perfection, while enjoying the beautiful evening sky.
¥ 16,000
(सेवा शुल्क और कर समाविष्ट।)
चुनें
Toyoi (5pm arrivals only / online reservations only)
We have prepared a special course that allows you to experience Totsuji at a special price, available only for guests arriving at 5pm. Come and experience the delicate and deep flavors of our teppanyaki, cooked to perfection, while enjoying the beautiful evening sky.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Seasonal Assorted Appetizers
New Onion Cold Soup
Grilled Spanish Mackerel with Herbs
Chef’s Selection Wagyu Sirloin Steak 80g
・Meat Upgrade: Chef’s Selection Tenderloin Steak (+JPY 6,000)
・Meat Upgrade: Chef’s Selection Kobe Beef Sirloin Steak (+JPY 12,000)
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
सूक्ष्म मुद्रण
*Please kindly note that the seating is limited to 2 hours.
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
रात का खाना
आदेश सीमा
~ 4
और पढ़ें
LUNCH
Hirugasumi
The most beloved course at Totsuji, centered on a visually stunning teppan-grilled live Ise lobster with a plump, resilient texture, paired with a carefully selected Japanese Black Wagyu fillet steak that gently melts on the palate, revealing a refined and delicate sweetness.
Hirugasumi
The most beloved course at Totsuji, centered on a visually stunning teppan-grilled live Ise lobster with a plump, resilient texture, paired with a carefully selected Japanese Black Wagyu fillet steak that gently melts on the palate, revealing a refined and delicate sweetness.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Seasonal Assorted Appetizers
Shabu Shabu Style Wagyu
New Onion Cold Soup
Teppan Grilled Spiny Lobster
・Add: Hokkaido Purple Sea Urchin (+JPY2,500)
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef’s Selection Tenderloin Steak 80g
・Meat Upgrade: Chef’s Selection Kobe Beef Sirloin Steak (+JPY 6,000)
Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
Seasonal Somen Noodles, Homemade Pickles
White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
दोपहर का खाना
और पढ़ें
Hirugasumi
¥ 30,000
(सेवा शुल्क और कर समाविष्ट।)
चुनें
Hirugasumi
सूक्ष्म मुद्रण
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
दोपहर का खाना
और पढ़ें
Hirugasumi (with a toast of sparkling wine)
¥ 31,200
(सेवा शुल्क और कर समाविष्ट।)
चुनें
Hirugasumi (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
सूक्ष्म मुद्रण
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
दोपहर का खाना
और पढ़ें
Toen
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. The main course features a carefully selected Japanese Black Wagyu sirloin steak, expertly grilled to release a powerful depth of umami and gentle sweetness.
Toen
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. The main course features a carefully selected Japanese Black Wagyu sirloin steak, expertly grilled to release a powerful depth of umami and gentle sweetness.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Fuji Salmon Marinade, Spring Vegetable Ravigote, Oscietra Caviar
Shabu Shabu Style Wagyu
New Onion Cold Soup
Grilled Spanish Mackerel with Herbs
・Add: Hokkaido Purple Sea Urchin (+¥2,500)
・Change: Live Abalone (+¥5,000)
Teppan Grilled Seasonal Vegetables
Chef’s Selection Wagyu Sirloin Steak 80g
・Chef’s Selection Tenderloin Steak (+¥4,000)
・Chef’s Selection Kobe Beef Sirloin Steak (+¥10,000)
Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
Seasonal Somen Noodles, Homemade Pickles
White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
दोपहर का खाना
और पढ़ें
Toen
¥ 18,000
(सेवा शुल्क और कर समाविष्ट।)
चुनें
Toen
सूक्ष्म मुद्रण
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
दोपहर का खाना
और पढ़ें
Toen (with a toast of sparkling wine)
¥ 19,200
(सेवा शुल्क और कर समाविष्ट।)
चुनें
Toen (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
सूक्ष्म मुद्रण
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
दोपहर का खाना
और पढ़ें
Tsujimei
Tsujimei
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Fuji Salmon Marinade with Spring Vegetables Ravigote
New Onion Cold Soup
Clams, Firefly Squid, Steamed with Herbs
・Add: Hokkaido Purple Sea Urchin (+¥2,500)
Teppan Grilled Seasonal Vegetables
Chef’s Selection Wagyu Sirloin Steak 80g
・Meat Upgrade: Chef’s Selection Wagyu Tenderloin Steak (+¥5,000)
・Meat Upgrade: Chef’s Selection Kobe Beef Sirloin Steak (+¥10,000)
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Somen noodles, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
दोपहर का खाना
और पढ़ें
Tsujimei
¥ 12,500
(सेवा शुल्क और कर समाविष्ट।)
चुनें
Tsujimei
सूक्ष्म मुद्रण
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
दोपहर का खाना
और पढ़ें
Tsujimei (with a toast of sparkling wine)
¥ 13,700
(सेवा शुल्क और कर समाविष्ट।)
चुनें
Tsujimei (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
सूक्ष्म मुद्रण
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
मान्य तिथि सीमाएँ
दिसम्बर 01, 2025 ~
भोजन
दोपहर का खाना
और पढ़ें
Option
सह भोजन
Message plate (free)
¥ 0
(सेवा शुल्क और कर समाविष्ट।)
-- मात्रा --
1
2
3
4
5
6
सह भोजन
Message plate (free)
A message can be added to a course or à la carte dessert.
सूक्ष्म मुद्रण
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
भोजन
दोपहर का खाना, रात का खाना
और पढ़ें
सह भोजन
Celebration cake (9cm)
¥ 3,800
(सेवा शुल्क और कर समाविष्ट।)
-- मात्रा --
1
2
3
4
5
6
सह भोजन
Celebration cake (9cm)
A seasonal fruit shortcake will be prepared (9 cm in diameter, for 2–3 guests).
सूक्ष्म मुद्रण
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
भोजन
दोपहर का खाना, रात का खाना
और पढ़ें
सह भोजन
Celebration cake (12cm)
¥ 4,800
(सेवा शुल्क और कर समाविष्ट।)
-- मात्रा --
1
2
3
4
5
6
सह भोजन
Celebration cake (12cm)
A seasonal fruit shortcake will be prepared (12 cm in diameter, for 4–6 guests).
सूक्ष्म मुद्रण
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
भोजन
दोपहर का खाना, रात का खाना
और पढ़ें
Private Room
सह भोजन
Dinner/Private Room Use (up to 6 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
¥ 0
(सेवा शुल्क और कर समाविष्ट।)
-- मात्रा --
1
2
3
4
5
6
सह भोजन
Dinner/Private Room Use (up to 6 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
Please select this option if you wish to use a private room during dinnertime.
*Please note that this will be accepted as a request. We will contact you after checking availability, so it may take some time to confirm your reservation.
*If your request is urgent or you wish to make a reservation at short notice, please contact us directly by phone.
*A minimum order of JPY 72,000 in total for food and beverages is required.
सूक्ष्म मुद्रण
Please select this option together with your preferred course.
भोजन
रात का खाना
और पढ़ें
सह भोजन
Lunch/Private Room Use (up to 6 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
¥ 0
(सेवा शुल्क और कर समाविष्ट।)
-- मात्रा --
1
2
3
4
5
6
सह भोजन
Lunch/Private Room Use (up to 6 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
Please select this option if you wish to use a private room during lunchtime.
*Please note that this will be accepted as a request. We will contact you after checking availability, so it may take some time to confirm your reservation.
*If your request is urgent or you wish to make a reservation at short notice, please contact us directly by phone.
*A minimum order of JPY 64,000 in total for food and beverages is required.
सूक्ष्म मुद्रण
Please select this option together with your preferred course.
भोजन
दोपहर का खाना
और पढ़ें
अनुरोध
कक्ष संख्या
उद्देश्य
-- उद्देश्य --
जन्मदिन
दोस्त / समूह
व्यापार
परिवार
तारीख
घटना
अन्य
प्रश्न
If you have any allergies or ingredients you cannot eat, please let us know in advance.
अनुरोध
अतिथि का ।विवरण
लॉगिन करें
फेसबुक
गूगल
याहू! जापान
TableCheck
नाम
आवश्यक
मोबाइल फ़ोन
आवश्यक
मुझे टेक्स्ट मैसेज के माध्यम से सूचित करें
हम आपको निम्नलिखित स्थितियों में एक टेक्स्ट मैसेज भेजेंगे:
जैसे ही आपने अपना आरक्षण रखा है
जब स्थल ने आपके आरक्षण को स्वीकार किया हो (यदि आरक्षण पुष्टि की आवश्यकता हो)
अपने आरक्षण से एक दिन पहले की आनुवादी
आपके आरक्षण के संबंध में तत्काल संपर्क, जैसे कि मौसम के कारण स्थल बंद, आदि
ईमेल
आवश्यक
कृपया सुनिश्चित करें कि आपकी ईमेल आईडी सही है।
बुकिंग की पुष्टि इस पते पर भेजी जाएगी।
जन्मदिन
कृपया एक मान्य वर्ष दर्ज करें।
कृपया एक मान्य महीना (1-12) दर्ज करें।
कृपया महीने का एक मान्य दिन दर्ज करें।
कृपया एक मान्य तिथि दर्ज करें।
TableCheck खाता बनाएँ
TableCheck खाते के साथ, आप अपना आरक्षण इतिहास देख सकते हैं और दोहराने वाले आरक्षण कर सकते हैं।
पासवर्ड बनाएं
आवश्यक
पासवर्ड अत्यधिक छोटा है (न्यूनतम 12 वर्ण हैं)
पासवर्ड बहुत कमजोर है।
पासवर्ड कम से कम एक अपरकेस अक्षर, एक लोअरकेस अक्षर, एक संख्या और एक प्रतीक शामिल होना चाहिए।
पासवर्ड ईमेल का हिस्सा नहीं हो सकता।
पासवर्ड पुष्टिकरण मेल नहीं खाता
मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है
Receive offers from Fairmont Tokyo / Accor Group
इस फॉर्म को सबमिट करके, आप
संबंधित शर्तें और नीतियां
से सहमत होते हैं।
नियम और नीतियां
TableCheck सेवा की शर्तें
TableCheck गोपनीयता नीति
TableCheck भुगतान नीति
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