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ການຈອງຂອງຂ້າພະເຈົ້າ
ເລືອກຮ້ານອາຫານ
Teppanyaki "Totsuji" / Fairmont Tokyo
All-day dining "Kiln & Tonic" / Fairmont Tokyo
Lobby Lounge "Vue Mer" / Fairmont Tokyo
Sushi "Migiwa" / Fairmont Tokyo
Specialty Bar & Restaurant "DRIFTWOOD" / Fairmont Tokyo
Secret Listening Bar "OFF RECORD" / Fairmont Tokyo
TAKEOUT "Vue Mer" / Fairmont Tokyo
ຈອງທີ່ຮ້ານ Teppanyaki "Totsuji" / Fairmont Tokyo
ຂໍ້ຄວາມຈາກຮ້ານ
[Restaurant Information]
Hours:
・Lunch (Sat, Sun & public holidays): 1:30 PM – 2:30 PM (L.O. 2:00 PM)
・Dinner (Daily): 5:30 PM – 10:00 PM (L.O. 9:30 PM)
Closed Tue & Wed
●Food & Beverage Menu (from Dec-Feb):
Click here to view
[Cancellation Policy]
For changes or cancellations made less than 48 hours prior to your reservation, 100% of the reservation fee will be charged as a cancellation fee.
[Notes on Use]
・Please note that all guests in your party are required to select the same course when making a reservation.
・Our restaurant serves only chef's choice (omakase) courses. If you have any dietary restrictions or ingredients you cannot eat, please inform us in advance. Depending on the situation, we may offer à la carte options as an alternative.
・Please note that we prepare handmade soba (buckwheat noodles) in our kitchen. If you have a buckwheat allergy, we kindly ask that you check with us in advance before considering a visit.
[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
1
2
3
4
5
6
-- ເດັກນ້ອຍ --
1
2
3
4
5
6
ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
1
2
3
4
5
6
ອາຍຸ 3 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
DINNER
LUNCH
Option
DINNER
Akatsuki no toki
Indulge in the chef’s recommended course featuring live abalone, live spiny lobster, and Kobe beef. The Kobe beef is perfectly seared on the outside, while its tender center melts in your mouth, releasing an exquisite depth of flavor.
Akatsuki no toki
Indulge in the chef’s recommended course featuring live abalone, live spiny lobster, and Kobe beef. The Kobe beef is perfectly seared on the outside, while its tender center melts in your mouth, releasing an exquisite depth of flavor.
Seasonal Assorted Appetizers, Beluga Caviar
Shabu Shabu Style Kobe Beef
Black Truffle
Abalone Steak & Hokkaido Sea Urchin
Teppan Grilled Spiny Lobster
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef's Selection Kobe Beef Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Akatsuki no toki
¥ 45,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Akatsuki no toki
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Akatsuki no toki (with a toast of sparkling wine)
¥ 46,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Akatsuki no toki (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Shinto
The most beloved course at Totsuji, showcasing a vibrant teppan-grilled live Ise lobster with exquisite texture and depth, with a highlight of finely selected Japanese Black Wagyu fillet steak known for its silky tenderness and elegant sweetness.
Shinto
The most beloved course at Totsuji, showcasing a vibrant teppan-grilled live Ise lobster with exquisite texture and depth, with a highlight of finely selected Japanese Black Wagyu fillet steak known for its silky tenderness and elegant sweetness.
Seasonal Assorted Appetizers, Oscietra Caviar
Shabu Shabu Style Wagyu
Tanegashima Annou Sweet Potato Potage
Teppan Grilled Spiny Lobster
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef's Selection Tenderloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Shinto
¥ 30,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Shinto
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Shinto (with a toast of sparkling wine)
¥ 31,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Shinto (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Tosai
Indulge in a course of fresh, aromatic live abalone complemented by Hokkaido sea urchin, with a main of premium Wagyu sirloin steak, renowned for its tender texture and melt-in-your-mouth sweetness.
Tosai
Indulge in a course of fresh, aromatic live abalone complemented by Hokkaido sea urchin, with a main of premium Wagyu sirloin steak, renowned for its tender texture and melt-in-your-mouth sweetness.
Seasonal Assorted Appetizers, Oscietra Caviar
Shabu Shabu Style Wagyu
Tanegashima Annou sweet potato potage
Abalone Steak & Hokkaido Sea Urchin
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef's Selection Wagyu Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Tosai
¥ 25,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Tosai
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Tosai (with a toast of sparkling wine)
¥ 26,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Tosai (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Yoitsuji
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. For the main course, we present a carefully grilled Wagyu sirloin steak, masterfully prepared by our head chef to bring out its delicate and profound flavors.
Yoitsuji
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. For the main course, we present a carefully grilled Wagyu sirloin steak, masterfully prepared by our head chef to bring out its delicate and profound flavors.
Marinated Winter Yellowtail, Yuzu Jelly & Oscietra Caviar
Shabu Shabu Style Wagyu
Tanegashima Annou Sweet Potato Potage
Herb Steamed Monkfish
Teppan Grilled Seasonal Vegetables
Chef's Selection Wagyu Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Yoitsuji
¥ 20,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Yoitsuji
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Yoitsuji (with a toast of sparkling wine)
¥ 21,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Yoitsuji (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Toyoi (5pm arrivals only / online reservations only)
We have prepared a special course that allows you to experience Totsuji at a special price, available only for guests arriving at 5pm. Come and experience the delicate and deep flavors of our teppanyaki, cooked to perfection, while enjoying the beautiful evening sky.
¥ 16,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Toyoi (5pm arrivals only / online reservations only)
We have prepared a special course that allows you to experience Totsuji at a special price, available only for guests arriving at 5pm. Come and experience the delicate and deep flavors of our teppanyaki, cooked to perfection, while enjoying the beautiful evening sky.
Seasonal Assorted Appetizers
Tanegashima Annou sweet potato potage
Herb Steamed Monkfish
Chef's Selection Wagyu Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
*Please kindly note that the seating is limited to 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
~ 4
ອ່ານເພີ່ມຕື່ມ
LUNCH
Hirugasumi
The most beloved course at Totsuji, showcasing a vibrant teppan-grilled live Ise lobster with exquisite texture and depth, with a highlight of finely selected Japanese Black Wagyu fillet steak known for its silky tenderness and elegant sweetness.
Hirugasumi
The most beloved course at Totsuji, showcasing a vibrant teppan-grilled live Ise lobster with exquisite texture and depth, with a highlight of finely selected Japanese Black Wagyu fillet steak known for its silky tenderness and elegant sweetness.
Seasonal Assorted Appetizers, Oscietra Caviar
Shabu Shabu Style Wagyu
Tanegashima Annou Sweet Potato Potage
Teppan Grilled Spiny Lobster
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef's Selection Tenderloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Hirugasumi
¥ 30,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Hirugasumi
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Hirugasumi (with a toast of sparkling wine)
¥ 31,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Hirugasumi (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Toen
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. For the main course, we present a carefully grilled Wagyu sirloin steak, masterfully prepared by our head chef to bring out its delicate and profound flavors.
Toen
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. For the main course, we present a carefully grilled Wagyu sirloin steak, masterfully prepared by our head chef to bring out its delicate and profound flavors.
Marinated Winter Yellowtail, Yuzu Jelly & Oscietra Caviar
Shabu Shabu Style Wagyu
Tanegashima Annou Sweet Potato Potage
Herb Steamed Monkfish
Teppan Grilled Seasonal Vegetables
Chef's Selection Wagyu Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Toen
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Toen
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Toen (with a toast of sparkling wine)
¥ 19,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Toen (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Tsujimei
Tsujimei
Marinated Winter Yellowtail, Yuzu Jelly & Oscietra Caviar
Tanegashima Annou Sweet Potato Potage
Scallop Meuniere
Teppan Grilled Seasonal Vegetables
Chef's Selection Wagyu Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Okonomiyaki, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Kumquat Compote, Tokyo Honey and Kumquat Sherbet, Sake Espuma, Almond Cream, Crumble
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Tsujimei
¥ 12,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Tsujimei
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Tsujimei (with a toast of sparkling wine)
¥ 13,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Tsujimei (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
ພິມລະອຽດ
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2025 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Option
ອາຫານຂ້າງ
Message plate (free)
¥ 0
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
ອາຫານຂ້າງ
Message plate (free)
A message can be added to a course or à la carte dessert.
ພິມລະອຽດ
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ອາຫານຂ້າງ
Celebration cake (9cm)
¥ 3,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
ອາຫານຂ້າງ
Celebration cake (9cm)
A seasonal fruit shortcake will be prepared (9 cm in diameter, for 2–3 guests).
ພິມລະອຽດ
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ອາຫານຂ້າງ
Celebration cake (12cm)
¥ 4,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
ອາຫານຂ້າງ
Celebration cake (12cm)
A seasonal fruit shortcake will be prepared (12 cm in diameter, for 4–6 guests).
ພິມລະອຽດ
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ເລກທີຫ້ອງ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ໝູ່ເພື່ອນ / ກຸ່ມ
ທຸລະກິດ
ຄອບຄົວ
ວັນທີ
ງານກິດຈະກຳ
ອື່ນໆ
ຄຳຖາມ
If you have any allergies or ingredients you cannot eat, please let us know in advance.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
ເຂົ້າສູ່ລະບົບດ້ວຍ
Facebook
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ຈຳເປັນຕ້ອງໃສ່
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ຈຳເປັນຕ້ອງໃສ່
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ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ກະລຸນາກວດສອບວ່າອີເມວຂອງທ່ານຖືກຕ້ອງ.
ການຢືນຢັນການຈອງຂອງທ່ານຈະຖືກສົ່ງໄປທີ່ນີ້.
ວັນເດືອນປີເກີດ
ກະລຸນາໃສ່ປີທີ່ຖືກຕ້ອງ.
ກະລຸນາໃສ່ເດືອນທີ່ຖືກຕ້ອງ (1-12).
ກະລຸນາໃສ່ມື້ທີ່ຖືກຕ້ອງຂອງເດືອນ.
ກະລຸນາໃສ່ວັນທີທີ່ຖືກຕ້ອງ.
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ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
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ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
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