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Aking Mga Reserbasyon
Pumili ng Restawran
Teppanyaki "Totsuji"
All-day dining "Kiln & Tonic"
Lobby Lounge "Vue Mer"
Sushi "Migiwa"
Specialty Bar & Restaurant "DRIFTWOOD BAR & GRILL"
Secret Record Bar "OFF RECORD"
TAKEOUT "Vue Mer"
Mag-book sa Teppanyaki "Totsuji"
Mensahe galing sa Mangangalakal
[Restaurant Information]
Hours:
・Lunch: 11:30 AM – 2:30 PM (L.O. 2:00 PM)
・Dinner: 5:30 PM – 10:00 PM (L.O. 9:30 PM)
Closed Sun & Mon
●Food & Beverage Menu (from Mar-May):
Click here to view
[Cancellation Policy]
For changes or cancellations made less than 48 hours prior to your reservation, 100% of the reservation fee will be charged as a cancellation fee.
[Notes on Use]
・Please note that all guests in your party are required to select the same course when making a reservation.
・Our restaurant serves only chef's choice (omakase) courses. If you have any dietary restrictions or ingredients you cannot eat, please inform us in advance. Depending on the situation, we may offer à la carte options as an alternative.
・Please note that we prepare handmade soba (buckwheat noodles) in our kitchen. If you have a buckwheat allergy, we kindly ask that you check with us in advance before considering a visit.
[Contact]
Tel: +81-3-4321-1111 (Hotel Main Line)
Email: Restaurantreservations.tokyo@fairmont.com
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
-- Mga Bata --
1
2
3
4
5
6
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
3 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
DINNER
LUNCH
Option
Private Room
DINNER
Akatsuki no toki
Indulge in the chef’s recommended course featuring live abalone, live spiny lobster, and Kobe beef. The Kobe beef is perfectly seared on the outside, while its tender center melts in your mouth, releasing an exquisite depth of flavor.
Akatsuki no toki
Indulge in the chef’s recommended course featuring live abalone, live spiny lobster, and Kobe beef. The Kobe beef is perfectly seared on the outside, while its tender center melts in your mouth, releasing an exquisite depth of flavor.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Seasonal Assorted Appetizers, Beluga Caviar
Shabu Shabu Style Kobe Beef
Abalone Steak & Hokkaido Sea Urchin
New Onion Cold Soup
Teppan Grilled Spiny Lobster
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef's Selection Kobe Beef Sirloin Steak 80g
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Somen Noodles, Homemade Pickles
・White Rice , Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Akatsuki no toki
¥ 45,000
(Kasama ang serb. at buwis)
Piliin
Akatsuki no toki
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Akatsuki no toki (with a toast of sparkling wine)
¥ 46,200
(Kasama ang serb. at buwis)
Piliin
Akatsuki no toki (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Shinto
The most beloved course at Totsuji, showcasing a vibrant teppan-grilled live Ise lobster with exquisite texture and depth, with a highlight of finely selected Japanese Black Wagyu fillet steak known for its silky tenderness and elegant sweetness.
Shinto
The most beloved course at Totsuji, showcasing a vibrant teppan-grilled live Ise lobster with exquisite texture and depth, with a highlight of finely selected Japanese Black Wagyu fillet steak known for its silky tenderness and elegant sweetness.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Seasonal Assorted Appetizers
Shabu Shabu Style Wagyu
New Onion Cold Soup
Teppan Grilled Spiny Lobster
・Add: Hokkaido Purple Sea Urchin (+JPY 2,500)
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef’s Selection Wagyu Tenderloin Steak 80g
・Beef Upgrade: Chef’s Selection Kobe Beef Sirloin Steak (+JPY 6,000)
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Somen Noodles, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Shinto
¥ 30,000
(Kasama ang serb. at buwis)
Piliin
Shinto
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Shinto (with a toast of sparkling wine)
¥ 31,200
(Kasama ang serb. at buwis)
Piliin
Shinto (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Tosai
A refined course showcasing freshly live abalone, delicately prepared to highlight its natural aroma, accompanied by premium Hokkaido sea urchin. The main course features a carefully selected Japanese Black Wagyu sirloin steak, expertly grilled to release a powerful depth of umami and gentle sweetness.
Tosai
A refined course showcasing freshly live abalone, delicately prepared to highlight its natural aroma, accompanied by premium Hokkaido sea urchin. The main course features a carefully selected Japanese Black Wagyu sirloin steak, expertly grilled to release a powerful depth of umami and gentle sweetness.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Seasonal Assorted Appetizers
Shabu Shabu Style Wagyu
New Onion Cold Soup
Abalone Steak & Hokkaido Sea Urchin
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef’s Selection Wagyu Sirloin Steak 80g
・Meat Upgrade: Chef’s Selection Tenderloin Steak (+JPY 3,000)
・Meat Upgrade: Chef’s Selection Kobe Beef Sirloin Steak (+JPY 8,000)
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Somen Noodles, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Tosai
¥ 25,000
(Kasama ang serb. at buwis)
Piliin
Tosai
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Tosai (with a toast of sparkling wine)
¥ 26,200
(Kasama ang serb. at buwis)
Piliin
Tosai (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Yoitsuji
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. The main course features a carefully selected Japanese Black Wagyu sirloin steak, expertly grilled to release a powerful depth of umami and gentle sweetness.
Yoitsuji
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. The main course features a carefully selected Japanese Black Wagyu sirloin steak, expertly grilled to release a powerful depth of umami and gentle sweetness.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Fuji Salmon Marinade, Spring Vegetable Ravigote, Oscietra Caviar
Shabu Shabu Style Wagyu
New Onion Cold Soup
Grilled Spanish Mackerel with Herbs
・Add: Hokkaido Purple Sea Urchin (+JPY 2,500)
・Upgrade: Live Abalone (+JPY 5,000)
Teppan-Grilled Seasonal Vegetables
Chef’s Selection Wagyu Sirloin Steak 80g
・Meat Upgrade: Chef’s Selection Tenderloin Steak (+JPY 4,000)
・Meat Upgrade: Chef’s Selection Kobe Beef Sirloin Steak (+JPY 10,000)
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Somen Noodles, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Yoitsuji
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
Yoitsuji
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Yoitsuji (with a toast of sparkling wine)
¥ 21,200
(Kasama ang serb. at buwis)
Piliin
Yoitsuji (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Magbasa pa
Toyoi (5pm arrivals only / online reservations only)
We have prepared a special course that allows you to experience Totsuji at a special price, available only for guests arriving at 5pm. Come and experience the delicate and deep flavors of our teppanyaki, cooked to perfection, while enjoying the beautiful evening sky.
¥ 16,000
(Kasama ang serb. at buwis)
Piliin
Toyoi (5pm arrivals only / online reservations only)
We have prepared a special course that allows you to experience Totsuji at a special price, available only for guests arriving at 5pm. Come and experience the delicate and deep flavors of our teppanyaki, cooked to perfection, while enjoying the beautiful evening sky.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Seasonal Assorted Appetizers
New Onion Cold Soup
Grilled Spanish Mackerel with Herbs
Chef’s Selection Wagyu Sirloin Steak 80g
・Meat Upgrade: Chef’s Selection Tenderloin Steak (+JPY 6,000)
・Meat Upgrade: Chef’s Selection Kobe Beef Sirloin Steak (+JPY 12,000)
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
Fine Print
*Please kindly note that the seating is limited to 2 hours.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Hapunan
Order Limit
~ 4
Magbasa pa
LUNCH
Hirugasumi
The most beloved course at Totsuji, centered on a visually stunning teppan-grilled live Ise lobster with a plump, resilient texture, paired with a carefully selected Japanese Black Wagyu fillet steak that gently melts on the palate, revealing a refined and delicate sweetness.
Hirugasumi
The most beloved course at Totsuji, centered on a visually stunning teppan-grilled live Ise lobster with a plump, resilient texture, paired with a carefully selected Japanese Black Wagyu fillet steak that gently melts on the palate, revealing a refined and delicate sweetness.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Seasonal Assorted Appetizers
Shabu Shabu Style Wagyu
New Onion Cold Soup
Teppan Grilled Spiny Lobster
・Add: Hokkaido Purple Sea Urchin (+JPY2,500)
Seasonal Palate Refresher
Teppan Grilled Seasonal Vegetables
Chef’s Selection Tenderloin Steak 80g
・Meat Upgrade: Chef’s Selection Kobe Beef Sirloin Steak (+JPY 6,000)
Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
Seasonal Somen Noodles, Homemade Pickles
White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
Balidong petsa
Dis 01, 2025 ~
Pagkain
Tanghalian
Magbasa pa
Hirugasumi
¥ 30,000
(Kasama ang serb. at buwis)
Piliin
Hirugasumi
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Tanghalian
Magbasa pa
Hirugasumi (with a toast of sparkling wine)
¥ 31,200
(Kasama ang serb. at buwis)
Piliin
Hirugasumi (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Tanghalian
Magbasa pa
Toen
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. The main course features a carefully selected Japanese Black Wagyu sirloin steak, expertly grilled to release a powerful depth of umami and gentle sweetness.
Toen
A seasonal course that allows you to enjoy winter’s finest seafood, including winter yellowtail and monkfish. The main course features a carefully selected Japanese Black Wagyu sirloin steak, expertly grilled to release a powerful depth of umami and gentle sweetness.
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Fuji Salmon Marinade, Spring Vegetable Ravigote, Oscietra Caviar
Shabu Shabu Style Wagyu
New Onion Cold Soup
Grilled Spanish Mackerel with Herbs
・Add: Hokkaido Purple Sea Urchin (+¥2,500)
・Change: Live Abalone (+¥5,000)
Teppan Grilled Seasonal Vegetables
Chef’s Selection Wagyu Sirloin Steak 80g
・Chef’s Selection Tenderloin Steak (+¥4,000)
・Chef’s Selection Kobe Beef Sirloin Steak (+¥10,000)
Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
Seasonal Somen Noodles, Homemade Pickles
White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
Balidong petsa
Dis 01, 2025 ~
Pagkain
Tanghalian
Magbasa pa
Toen
¥ 18,000
(Kasama ang serb. at buwis)
Piliin
Toen
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Tanghalian
Magbasa pa
Toen (with a toast of sparkling wine)
¥ 19,200
(Kasama ang serb. at buwis)
Piliin
Toen (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Tanghalian
Magbasa pa
Tsujimei
Tsujimei
*The following menu is scheduled to be available from March 1 to the end of May.
*Menu items and ingredients are subject to change without notice.
Fuji Salmon Marinade with Spring Vegetables Ravigote
New Onion Cold Soup
Clams, Firefly Squid, Steamed with Herbs
・Add: Hokkaido Purple Sea Urchin (+¥2,500)
Teppan Grilled Seasonal Vegetables
Chef’s Selection Wagyu Sirloin Steak 80g
・Meat Upgrade: Chef’s Selection Wagyu Tenderloin Steak (+¥5,000)
・Meat Upgrade: Chef’s Selection Kobe Beef Sirloin Steak (+¥10,000)
Choice of Dish:
・Seasonal Garlic Rice, Red Miso Soup, Homemade Pickles
・Seasonal Somen noodles, Homemade Pickles
・White Rice, Red Miso Soup, Homemade Pickles
Dekopon Marinade, Mandarin Basil Sherbet, Sake Espuma, Orange Cream, Crumble
Balidong petsa
Dis 01, 2025 ~
Pagkain
Tanghalian
Magbasa pa
Tsujimei
¥ 12,500
(Kasama ang serb. at buwis)
Piliin
Tsujimei
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Tanghalian
Magbasa pa
Tsujimei (with a toast of sparkling wine)
¥ 13,700
(Kasama ang serb. at buwis)
Piliin
Tsujimei (with a toast of sparkling wine)
One glass of sparkling wine will be provided per person. Non-alcoholic sparkling wine is also available; please feel free to let us know on the day of your visit.
Fine Print
*This menu is scheduled to be available from December 1 to the end of February.
*Please note that the menu and ingredients are subject to change without notice.
Balidong petsa
Dis 01, 2025 ~
Pagkain
Tanghalian
Magbasa pa
Option
Add-on
Message plate (free)
¥ 0
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Add-on
Message plate (free)
A message can be added to a course or à la carte dessert.
Fine Print
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Add-on
Celebration cake (9cm)
¥ 3,800
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Add-on
Celebration cake (9cm)
A seasonal fruit shortcake will be prepared (9 cm in diameter, for 2–3 guests).
Fine Print
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Add-on
Celebration cake (12cm)
¥ 4,800
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Add-on
Celebration cake (12cm)
A seasonal fruit shortcake will be prepared (12 cm in diameter, for 4–6 guests).
Fine Print
・Cake orders are available only with a course or seat-only plan. Takeaway service is not available.
・Messages can be accommodated within 20 characters. Please enter your message in the request field.
・Candles are not available.
・For requests for larger sizes or different types of cakes, please contact the restaurant directly.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Private Room
Add-on
Dinner/Private Room Use (up to 6 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
¥ 0
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Add-on
Dinner/Private Room Use (up to 6 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
Please select this option if you wish to use a private room during dinnertime.
*Please note that this will be accepted as a request. We will contact you after checking availability, so it may take some time to confirm your reservation.
*If your request is urgent or you wish to make a reservation at short notice, please contact us directly by phone.
*A minimum order of JPY 72,000 in total for food and beverages is required.
Fine Print
Please select this option together with your preferred course.
Pagkain
Hapunan
Magbasa pa
Add-on
Lunch/Private Room Use (up to 6 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
¥ 0
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Add-on
Lunch/Private Room Use (up to 6 people)
Suitable for a wide range of occasions, from business dinners to anniversary celebrations.
Please select this option if you wish to use a private room during lunchtime.
*Please note that this will be accepted as a request. We will contact you after checking availability, so it may take some time to confirm your reservation.
*If your request is urgent or you wish to make a reservation at short notice, please contact us directly by phone.
*A minimum order of JPY 64,000 in total for food and beverages is required.
Fine Print
Please select this option together with your preferred course.
Pagkain
Tanghalian
Magbasa pa
Mga Kahilingan
Numero ng kuwarto
Layunin
-- Layunin --
Kaarawan
Mga Kaibigan / Grupo
Negosyo
Pamilya
Date
Event
Iba pa
Tanong
If you have any allergies or ingredients you cannot eat, please let us know in advance.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Kaarawan
Mangyaring magpasok ng wastong taon.
Mangyaring magpasok ng wastong buwan (1-12).
Mangyaring magpasok ng wastong araw ng buwan.
Mangyaring magpasok ng wastong petsa.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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