Book at Gold Class Daruma

▶Please note a card processing fee will be applied to all credit and debit card payments.
▶Please note a 5% surcharge applies on Saturday. 10% surcharge applies on Sunday. 15% surcharge on all public holidays.
▶Fully licensed, BYO wine only $25 per bottle.
Lunch Table booking
A La Carte
(This is not Sushi Omakase)
Lunch Table booking
Fine Print
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Days
M, Tu, W, Th, F
Meals
Lunch
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【12:00 pm】$65 VALUE OMAKASE
Walk-in available if seats available

Note*Please arrive on time, course will start even if not arrived.
Even if you have not finished eating, if there are reservations for the next session, we may need you to move to another table.
【12:00 pm】$65 VALUE OMAKASE
A$ 65.00 (Tax incl.)
Credit card required to reserve
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.
Fine Print
Booking available 1 month in advance.
Valid Dates
Apr 07, 2025 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
~ 6
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【13:15 pm】$65 VALUE OMAKASE
Walk-in available if seats available

Note*Please arrive on time, course will start even if not arrived.
Even if you have not finished eating, if there are reservations for the next session, we may need you to move to another table.
【13:15 pm】$65 VALUE OMAKASE
A$ 65.00 (Tax incl.)
Credit card required to reserve
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.
Fine Print
Booking available 1 month in advance.
Valid Dates
Apr 07, 2025 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
~ 6
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【12:30 pm】PREMIUM OMAKASE
【12:30 pm】PREMIUM OMAKASE
A$ 130.00 (Tax incl.)
Credit card required to reserve
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.
Fine Print
Booking available 1 month in advance.
Valid Dates
Oct 21, 2025 ~ Oct 28, 2025
Days
Tu, W, F
Meals
Lunch
Order Limit
~ 6
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【5:30 pm】PREMIUM OMAKASE
COMPLIMENTARY SAKE FOR ALL OMAKASE BOOKINGS
【5:30 pm】PREMIUM OMAKASE
A$ 160.00 (Tax incl.)
Credit card required to reserve
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.
Fine Print
Booking available 1 month in advance.
Valid Dates
Oct 15, 2025 ~
Days
Tu, W, F, Sa
Meals
Dinner
Order Limit
~ 6
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【7:30 pm】PREMIUM OMAKASE
COMPLIMENTARY SAKE FOR ALL OMAKASE BOOKINGS
【7:30 pm】PREMIUM OMAKASE
A$ 160.00 (Tax incl.)
Credit card required to reserve
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.
Fine Print
Booking available 1 month in advance.
Valid Dates
Oct 15, 2025 ~
Days
Tu, W, F, Sa
Meals
Dinner
Order Limit
~ 6
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Chefs Tasting Menu
New and better table course filled with popular Japanese cuisines
(This is not Sushi Omakase)
Chefs Tasting Menu
A$ 89.00 (Tax incl.)
Credit card required to reserve
1. Pacific Oyster
2. Wagyu Beef Tataki
3. Chefs Sashimi Selection
4. Fried- Purple puffer cutlet w/ salsa sauce
5. Chawanmushi
6. Chef selection Sushi 5+2 rolls
7. Seafood Hotpot or Wagyu Hotpot (+$10)
8. Today's Dessert
Fine Print
This is NOT Sushi Omakase
Valid Dates
Apr 07, 2025 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
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Dinner Table booking
A La Carte
(This is not Sushi Omakase)
Dinner Table booking
Fine Print
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
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Gold class 8th Anniversary Course ～17/4
Gold class Daruma Anniversary course
(This is not Sushi Omakase)
Gold class 8th Anniversary Course ～17/4
A$ 80.00 (Tax incl.)
Credit card required to reserve
1. Chefs Selection Appetiser
2. Salmon caviar Chawanmushi
3. Deep fried Tasmanian salmon
4. Omakase sushi 5p
Add Scampi / Otoro
5. Salmon roll
6. Miso hotpot
7. Today's Dessert
Fine Print
This is NOT Sushi Omakase
Valid Dates
~ Apr 17, 2025
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
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【5:30 pm】$75 VALUE OMAKASE
Walk-in available if seats available

Note*Please arrive on time, course will start even if not arrived.
Even if you have not finished eating, if there are reservations for the next session, we may need you to move to another table.
【5:30 pm】$75 VALUE OMAKASE
A$ 75.00 (Tax incl.)
Credit card required to reserve
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.
Fine Print
Booking available 1 month in advance.
Valid Dates
Apr 07, 2025 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
~ 6
Read more
【7:00 pm】$75 VALUE OMAKASE
Walk-in available if seats available

Note*Please arrive on time, course will start even if not arrived.
Even if you have not finished eating, if there are reservations for the next session, we may need you to move to another table.
【7:00 pm】$75 VALUE OMAKASE
A$ 75.00 (Tax incl.)
Credit card required to reserve
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.
Fine Print
Booking available 1 month in advance.
Valid Dates
Apr 07, 2025 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
~ 6
Read more
【8:30 pm】$75 VALUE OMAKASE
Walk-in available if seats available

Note*Please arrive on time, course will start even if not arrived.
Even if you have not finished eating, if there are reservations for the next session, we may need you to move to another table.
【8:30 pm】$75 VALUE OMAKASE
A$ 75.00 (Tax incl.)
Credit card required to reserve
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.
Fine Print
Booking available 1 month in advance.
Valid Dates
Apr 07, 2025 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
~ 6
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【6:30 pm】Premium Bluefin Tuna & Sake Degustation Course
Treat yourself to a luxurious experience with our exclusive degustation- featuring premium cuts of Bluefin tuna, beautifully matched with hand-selected sake. Perfect for a special night out, anniversary, birthday... or to spoil Mum this Mother's Day

Note*Please arrive on time, course will start even if not arrived.
【6:30 pm】Premium Bluefin Tuna & Sake Degustation Course
A$ 200.00 (Tax incl.)
Credit card required to reserve
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.
Fine Print
$200pp | +$50 for Sake Pairing

Bookings essential - from 2 people | Limited to 10 seats per day

Course Includes:

10 pieces of Omakase Sushi Nigiri served in 3 parts (4-4-2) to complement each sake pairing
Tuna & Shallot 'Negima' Hot Pot (shared)
Shellfish & Wasabi Salad
Negitoro Yamakake - tuna with grated yam
Chawan-mushi - Japanese steamed egg custard
Toro Katsu Sandwich
Mini Donburi - a mini rice bowl topped with rich seafood
Ochazuke* - pour dashi broth over your donburi for a warm, comforting finish
Yuzu Sorbet with Seasonal Fruit
Featured Sakes:
Naotora Namagenshu Junmai Ginjo (90ml)
Oyama Tomizu Tokubetsu Junmai (90ml)
Chiyomusubi Goriki 50 Junmai Daiginjo (90ml)
Umenoyado Aragoshi Yuzu (60ml)
Valid Dates
May 01, 2025 ~ Jun 30, 2025
Days
Th, F, Sa
Meals
Dinner
Order Limit
2 ~
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MOTHER'S DAY COURSE 5/5-10/5
Treat Mum to an Unforgettable Culinary Experience
Limited time offer
Complimentary Welcome Drink
Otoro Nigiri included
(This is not Sushi Omakase)
MOTHER'S DAY COURSE 5/5-10/5
A$ 98.00 (Tax incl.)
Credit card required to reserve
Welcome Drink*
Seasonal Appetisers
Sashimi of the Day
Age-mono
Mushi-Mono
Omakase Sushi (inc Otoro)
Hotpot
Todays Dessert
Fine Print
This is NOT Sushi Omakase
Valid Dates
May 05, 2025 ~ May 10, 2025
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
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(17:30) Vivid Course Menu 27/5-
A course filled with popular japanese cuisine made for Vivid season this year
(This is not Sushi Omakase)
(17:30) Vivid Course Menu 27/5-
A$ 98.00 (Tax incl.)
Credit card required to reserve
1. Slow cooked Tasmanian abalone with truffle oil
2. Assorted Sashimi
3. Toro katsu sandwich with wasabi butter soy
4. Chawanmushi
5. MS8+ Wagyu beef steak
Upgrade Miso seafood hotpot
6. Chef selection sushi 5 + 2 rolls
Additional Scampi, Sea urchin, Otoro
7. Today's Dessert
Fine Print
This is NOT Sushi Omakase
Valid Dates
May 27, 2025 ~ Jun 14, 2025
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
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(19:30) Vivid Course Menu 27/5-
A course filled with popular japanese cuisine made for Vivid season this year
(This is not Sushi Omakase)
(19:30) Vivid Course Menu 27/5-
A$ 98.00 (Tax incl.)
Credit card required to reserve
1. Slow cooked Tasmanian abalone with truffle oil
2. Assorted Sashimi
3. Toro katsu sandwich with wasabi butter soy
4. Chawanmushi
5. MS8+ Wagyu beef steak
Upgrade Miso seafood hotpot
6. Chef selection sushi 5 + 2 rolls
Additional Scampi, Sea urchin, Otoro
7. Today's Dessert
Fine Print
This is NOT Sushi Omakase
Valid Dates
May 27, 2025 ~ Jun 14, 2025
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
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【6:30 pm】CHEF YUTA SUSHI OMAKASE 10 SEATS ONLY
20 COURSE OMAKASE $170 BY CHEF YUTA
LIMITED 10 SEATS

Please note: Saturday surcharge applies
【6:30 pm】CHEF YUTA SUSHI OMAKASE 10 SEATS ONLY
A$ 170.00 (Tax incl.)
Credit card required to reserve
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.
Valid Dates
Oct 04, 2025
Meals
Dinner
Order Limit
~ 6
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Bluefin Tuna Tasting menu
A tasting menu featuring the Bluefin Tuna
Course created by Chef Yuta
(This is not Sushi Omakase)
(Bookings Required)
Bluefin Tuna Tasting menu
A$ 99.00 (Tax incl.)
Credit card required to reserve
1. Seasonal Appetisers
2. Toro Katsu Sandwich with wasabi butter soy
3. Chawanmushi (steamed savoury egg custard)
4. Chef selection sushi (5x nigiri + 2x roll)
5. Premium handroll
6. Seafood Hotpot or Wagyu Hotpot (+$10)
7. Today's Dessert
Fine Print
This is NOT Sushi Omakase
Valid Dates
Jun 17, 2025 ~ Oct 04, 2025
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
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Daruma Sake Tasting Night
5 course chef tasting menu accompanied with matching sake

Unfortunately, we cannot cater for no seafood, meat, or vegetarians for this event. If you have any dietary requirements or any allergies, please let us know if we can accommodate you before making a reservation.
Daruma Sake Tasting Night
A$ 150.00 (Tax incl.)
Credit card required to reserve
Menu Highlights:
-Seasonal Appetisers
-Chef's Sashimi Selection
-Fried Purple Puffer Cutlet with Salsa
-Chawanmushi (savory egg custard)
-Sushi Selection (5pcs + 2 rolls)
-Today's Dessert
Valid Dates
Sep 24, 2025
Meals
Dinner
Order Limit
~ 6
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SMALL FOREST WINE DINNER 4TH NOVEMBER
6 SMALL FOREST WINE TASTING ACCOMPANIED BY A MATCHING COURSE BY DARUMA
KOBAYASHI ATSUKO (WINE MAKER) EXPLAINING EACH WINE

Unfortunately, we cannot cater for no seafood, meat, or vegetarians for this event. If you have any dietary requirements or any allergies, please let us know if we can accommodate you before making a reservation.
SMALL FOREST WINE DINNER 4TH NOVEMBER
A$ 120.00 (Tax incl.)
Credit card required to reserve
WINE HIGHLIGHTS

- 2022 VERDELHO
- 2023 VERDELHO
- 2022 CHARDONNAY
- 2025 ROSE
- 2019 SHIRAZ
- 2021 SHIRAZ
Valid Dates
Nov 04, 2025
Meals
Dinner
Order Limit
~ 6
Read more
SMALL FOREST WINE DINNER 26TH NOVEMBER
6 SMALL FOREST WINE TASTING ACCOMPANIED BY A MATCHING COURSE BY DARUMA
KOBAYASHI ATSUKO (WINE MAKER) EXPLAINING EACH WINE

Unfortunately, we cannot cater for no seafood, meat, or vegetarians for this event. If you have any dietary requirements or any allergies, please let us know if we can accommodate you before making a reservation.
SMALL FOREST WINE DINNER 26TH NOVEMBER
A$ 120.00 (Tax incl.)
Credit card required to reserve
WINE HIGHLIGHTS

- 2022 VERDELHO
- 2023 VERDELHO
- 2022 CHARDONNAY
- 2025 ROSE
- 2019 SHIRAZ
- 2021 SHIRAZ
Valid Dates
Nov 26, 2025
Meals
Dinner
Order Limit
~ 6
Read more
New Year Course
New and better table course filled with popular Japanese cuisines
(This is not Sushi Omakase)
New Year Course
A$ 100.00 (Tax incl.)
Credit card required to reserve
1. Scallop and tuna salad
2. Steamed pipi clams with sake
3. Chefs Sashimi Selection
4. Saikyo-style grilled fish
5. Assorted Tempura
6. Chawanmushi
7. Chef selection Sushi 5+2 rolls
8. Wagyu Hotpot
9. Daifuku mochi
Fine Print
This is NOT Sushi Omakase
Valid Dates
Nov 11, 2025 ~ Jan 31
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more
【5:30 pm】LOBSTER OMAKASE BY CHEF KAZU
COMPLIMENTARY SAKE FOR ALL OMAKASE BOOKINGS
【5:30 pm】LOBSTER OMAKASE BY CHEF KAZU
A$ 200.00 (Tax incl.)
Credit card required to reserve
Omakase means to leave it up to the chef. Let the chefs serve you sushi and Lobster dishes they recommended that day.
Fine Print
Booking available 1 month in advance.
Valid Dates
Jan 07 ~ Mar 15
Days
W, Th, F, Sa, Su
Meals
Dinner
Order Limit
~ 6
Read more
【7:30 pm】LOBSTER OMAKASE BY CHEF KAZU
COMPLIMENTARY SAKE FOR ALL OMAKASE BOOKINGS
【7:30 pm】LOBSTER OMAKASE BY CHEF KAZU
A$ 200.00 (Tax incl.)
Credit card required to reserve
Omakase means to leave it up to the chef. Let the chefs serve you sushi and Lobster dishes they recommended that day.
Fine Print
Booking available 1 month in advance.
Valid Dates
Jan 07 ~ Feb 28
Days
W, Th, F, Sa, Su
Meals
Dinner
Order Limit
~ 7
Read more
【5.30 pm】Valentines Course (table seating)
A Valentine's Night of Lobster & Japanese Elegance
(This is not Sushi Omakase)
【5.30 pm】Valentines Course (table seating)
A$ 180.00 (Tax incl.)
Credit card required to reserve
1. Seven Kinds of Seasonal refined appetisers
2. Live Lobster sashimi, served to share
3. Deep-fried greeneye fish with house-made tartare
4. Silky Chawanmushi with delicate dashi
5. Premium Wagyu steak with chef's original sauce
6. Chef's Omakase sushi (5 pieces nigiri & 2 specialty rolls)
7. Lobster & negitoro hand roll
8. Chef's dessert of the day
Fine Print
This is NOT Sushi Omakase
Valid Dates
Feb 12 ~ Feb 14
Days
Th, F, Sa
Meals
Dinner
Read more
【7.45 pm】Valentines Course (table seating)
A Valentine's Night of Lobster & Japanese Elegance
(This is not Sushi Omakase)
【7.45 pm】Valentines Course (table seating)
A$ 180.00 (Tax incl.)
Credit card required to reserve
1. Seven Kinds of Seasonal refined appetisers
2. Live Lobster sashimi, served to share
3. Deep-fried greeneye fish with house-made tartare
4. Silky Chawanmushi with delicate dashi
5. Premium Wagyu steak with chef's original sauce
6. Chef's Omakase sushi (5 pieces nigiri & 2 specialty rolls)
7. Lobster & negitoro hand roll
8. Chef's dessert of the day
Fine Print
This is NOT Sushi Omakase
Valid Dates
Feb 12 ~ Feb 14
Days
Th, F, Sa
Meals
Dinner
Read more
【5.30 pm】Matsuzaki Course
A Sunday Night with the Master of Kushiage
【5.30 pm】Matsuzaki Course
A$ 88.00 (Tax incl.)
Credit card required to reserve
1. Seasonal Assorted Sashimi and Grilled selection
- fragrant grilled scallop
- chef's selection of grilled fish
- grilled seasonal vegetable
2. Assorted Kushiage (5 varieties)
- asparagas
- japanese whiting
- scallop wrapped in nori
- okura & scallop
- shiitake mushroom
3. chirashi sushi with miso soup
4. Hotpot
Premium Shabu-Shabu
5. Dessert
Chef's Dessert of the day
Fine Print
This is NOT Sushi Omakase
Valid Dates
Feb 01 ~
Days
Su
Meals
Dinner
Read more
【7.30 pm】Matsuzaki Course
A Sunday Night with the Master of Kushiage
【7.30 pm】Matsuzaki Course
A$ 88.00 (Tax incl.)
Credit card required to reserve
1. Seasonal Assorted Sashimi and Grilled selection
- fragrant grilled scallop
- chef's selection of grilled fish
- grilled seasonal vegetable
2. Assorted Kushiage (5 varieties)
- asparagas
- japanese whiting
- scallop wrapped in nori
- okura & scallop
- shiitake mushroom
3. chirashi sushi with miso soup
4. Hotpot
Premium Shabu-Shabu
5. Dessert
Chef's Dessert of the day
Fine Print
This is NOT Sushi Omakase
Valid Dates
Feb 01 ~
Days
Su
Meals
Dinner
Read more
【7:45 pm】LOBSTER OMAKASE BY CHEF KAZU
COMPLIMENTARY SAKE FOR ALL OMAKASE BOOKINGS
【7:45 pm】LOBSTER OMAKASE BY CHEF KAZU
A$ 200.00 (Tax incl.)
Credit card required to reserve
Omakase means to leave it up to the chef. Let the chefs serve you sushi and Lobster dishes they recommended that day.
Fine Print
Booking available 1 month in advance.
Valid Dates
Mar 01 ~ Mar 15
Days
W, Th, F, Sa, Su
Meals
Dinner
Order Limit
~ 7
Read more
【6.00 pm】URAKASUMI X GOLD CLASS (table seating)
Celebrate the New Year with Lobster, Wagyu, and the Finest Urakasumi Sake Pairings
(This is not Sushi Omakase)
【6.00 pm】URAKASUMI X GOLD CLASS (table seating)
A$ 220.00 (Tax incl.)
Credit card required to reserve
1. Seven Kinds of Seasonal refined appetisers
Saikyoyaki, Fresh oyster, Simmered prawn, Simmer Octopus, Salted fermented seafood, Wagyu katsu Sandwich, Crocodile meatball)
*URAKASUMI JUNMAI
2. Live Lobster sashimi, served to share
*URAKASUMI NO.12
3. Silky Chawanmushi with delicate dashi
*URAKASUMI ZEN
4. Chef's Omakase sushi (5 pieces nigiri & 2 specialty rolls)
*URAKASUMI JUNMAI DAIGINJO
5. Wagyu Sukiyaki Hotpot
*URAKASUMI UMESHU
6. Chef's Dessert
Fine Print
This is NOT Sushi Omakase
Valid Dates
Mar 18
Days
W
Meals
Dinner
Read more

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