Book at Gold Class Daruma

▶Please note a 5% surcharge applies on Saturday. 15% surcharge on all public holidays.
▶Fully licensed, BYO wine only $25 per bottle.
Lunch Reservation
A La Carte
Lunch Reservation
Fine Print
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Days
M, Tu, W, Th, F
Meals
Lunch
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Lunch Reservation (Counter seats)
A La Carte
Lunch Reservation (Counter seats)
Fine Print
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Days
M, Tu, W, Th, F
Meals
Lunch
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Dinner Reservation
A La Carte
Dinner Reservation
Fine Print
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
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【5:30 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
【5:30 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
A$ 200.00 (Tax incl.)
Credit card required to reserve
Seasonal Live lobster and Kaiseki tasting. Sushi served one piece at a time, prepared and presented for you. Chawanmushi topped with freshly shaved truffle. A complete Japanese omotenashi counter dining experience.
Fine Print
Booking available 1 month in advance.
Valid Dates
Jul 10 ~ Nov 14
Days
Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
~ 6
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【7:45 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
【7:45 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
A$ 200.00 (Tax incl.)
Credit card required to reserve
Live lobster and Kaiseki tasting. Sushi served one piece at a time, prepared and presented for you. Chawanmushi topped with freshly shaved truffle. A complete Japanese omotenashi counter dining experience.
Fine Print
Booking available 1 month in advance.
Valid Dates
Jul 10 ~ Nov 14
Days
Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
~ 6
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【5:30 pm】Premium Sushi Kaiseki by Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
【5:30 pm】Premium Sushi Kaiseki by Chef Kazu (Counter seat)
A$ 180.00 (Tax incl.)
Credit card required to reserve
A new chapter of Japanese fine dining by Chef Kazu.
From 17 November, experience our new premium sushi kaiseki, where traditional Japanese craftsmanship meets the finest seasonal ingredients.
Fine Print
Booking available 1 month in advance.
Valid Dates
Nov 17 ~
Days
Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
~ 7
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【7:45 pm】Premium Sushi Kaiseki by Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
【7:45 pm】Premium Sushi Kaiseki by Chef Kazu (Counter seat)
A$ 180.00 (Tax incl.)
Credit card required to reserve
A new chapter of Japanese fine dining by Chef Kazu.
From 17 November, experience our new premium sushi kaiseki, where traditional Japanese craftsmanship meets the finest seasonal ingredients.
Fine Print
Booking available 1 month in advance.
Valid Dates
Nov 17 ~
Days
Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
~ 7
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【5:30 pm】Chef's Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
【5:30 pm】Chef's Sushi Course (Counter seat)
A$ 160.00 (Tax incl.)
Credit card required to reserve
Your experience begins with a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
Fine Print
Booking available 1 month in advance.
Valid Dates
Oct 12 ~
Days
M, F, Sa
Meals
Dinner
Order Limit
~ 6
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【7:30 pm】Chef's Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
【7:30 pm】Chef's Sushi Course (Counter seat)
A$ 160.00 (Tax incl.)
Credit card required to reserve
Your experience begins with a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
Fine Print
Booking available 1 month in advance.
Valid Dates
Oct 12 ~
Days
M, F, Sa
Meals
Dinner
Order Limit
~ 6
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A5 Japanese Kagoshima Kuroge Premium Wagyu Shabu-Shabu or Sukiyaki Hotpot Course
Indulge in a luxurious dining journey featuring Japanese A5 Wagyu paired with a curated selection of authentic Japanese cuisine assembled by Chef Yuta.
Perfect for: Celebrations, special occasions, romantic date nights.
A5 Japanese Kagoshima Kuroge Premium Wagyu Shabu-Shabu or Sukiyaki Hotpot Course
A$ 120.00 (Tax incl.)
Credit card required to reserve
Chef's selection of Appetisers / Assorted tempura / A5 Japanese Kagoshima Premium Kuroge Wagyu Hotpot (Shabu-Shabu or Sukiyaki) / Japanese Mashigura rice & udon / Chef's special dessert
Valid Dates
Apr 14 ~ Nov 01
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
2 ~
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End Of Year Bounenkai Banquet
An Authentic Japanese feast to celebrate the year.
End Of Year Bounenkai Banquet
A$ 100.00 (Tax incl.)
Credit card required to reserve
Celebrate the end of the year with an authentic Japanese dining experience at Gold Class Daruma.

Our special Bōnenkai Banquet features an exquisite selection of Japanese favourites, including slow-cooked abalone, tsukune with onsen egg, assorted sashimi, king prawn and seasonal vegetable tempura, chawanmushi, wagyu diced steak, assorted nigiri sushi, miso soup, and a delightful Japanese dessert.

Perfect for corporate Christmas parties, team celebrations, and gatherings with friends and colleagues, our banquet is designed to bring everyone together over delicious food and memorable moments.
Valid Dates
Nov 17 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
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Chefs Tasting Menu
Our most popular tasting menu.
Experience a carefully selected collection of our signature dishes alongside exclusive creations available only as part of this course.
Chefs Tasting Menu
A$ 89.00 (Tax incl.)
Credit card required to reserve
Pacific oyster / Wagyu beef tataki / Assorted sashimi carpaccio / Fried pufferfish / Chawanmushi / Chefs selection sushi / Handroll / Seafood miso hotpot or Wagyu hotpot (+$10) / Today's Dessert
Valid Dates
Apr 07, 2025 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
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【5:30 pm】MELBOURNE CUP Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
【5:30 pm】MELBOURNE CUP Sushi Course (Counter seat)
A$ 120.00 (Tax incl.)
Credit card required to reserve
Your experience begins with a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
Fine Print
Booking available 1 month in advance.
Valid Dates
Nov 03
Days
Tu
Meals
Dinner
Order Limit
~ 7
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【7:45 pm】MELBOURNE CUP Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
【7:45 pm】MELBOURNE CUP Sushi Course (Counter seat)
A$ 120.00 (Tax incl.)
Credit card required to reserve
Your experience begins with a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
Fine Print
Booking available 1 month in advance.
Valid Dates
Nov 03
Days
Tu
Meals
Dinner
Order Limit
~ 7
Read more

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