Reserve em Gold Class Daruma

▶Please note a 5% surcharge applies on Saturday. 15% surcharge on all public holidays.
▶Fully licensed, BYO wine only $25 per bottle.
Lunch Reservation
A La Carte
Lunch Reservation
Cópia Fina
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Leia mais
Lunch Reservation (Counter seats)
A La Carte
Lunch Reservation (Counter seats)
Cópia Fina
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Leia mais
Dinner Reservation
A La Carte
Dinner Reservation
Cópia Fina
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Jantar
Leia mais
【5:30 pm】🍶 SAKE & OMAKASE EVENT — GOLD CLASS DARUMA 🍣
Join us for a special evening celebrating premium Japanese sake and an unforgettable omakase experience at Gold Class Daruma on the 10th of September.
【5:30 pm】🍶 SAKE & OMAKASE EVENT — GOLD CLASS DARUMA 🍣
A$ 280,00 (Imposto incl.)
Cartão de crédito necessário para reserva
A carefully curated evening of exceptional sake, premium sushi and the craftsmanship of Japanese cuisine.

Seats are extremely limited, so reservations are essential.
Datas válidas
10 Set
Dias
Qi
Refeições
Jantar
Limite de pedido
~ 6
Leia mais
【7:45 pm】🍶 SAKE & OMAKASE EVENT — GOLD CLASS DARUMA 🍣
Join us for a special evening celebrating premium Japanese sake and an unforgettable omakase experience at Gold Class Daruma on the 10th of September.
【7:45 pm】🍶 SAKE & OMAKASE EVENT — GOLD CLASS DARUMA 🍣
A$ 280,00 (Imposto incl.)
Cartão de crédito necessário para reserva
A carefully curated evening of exceptional sake, premium sushi and the craftsmanship of Japanese cuisine.

Seats are extremely limited, so reservations are essential.
Datas válidas
10 Set
Dias
Qi
Refeições
Jantar
Limite de pedido
~ 6
Leia mais
【5:30 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
【5:30 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
A$ 200,00 (Imposto incl.)
Cartão de crédito necessário para reserva
Seasonal Live lobster and Kaiseki tasting. Sushi served one piece at a time, prepared and presented for you. Chawanmushi topped with freshly shaved truffle. A complete Japanese omotenashi counter dining experience.
Cópia Fina
Booking available 1 month in advance.
Datas válidas
10 Jul ~ 14 Nov
Dias
T, Qa, Qi, Sx, Sa
Refeições
Jantar
Limite de pedido
~ 6
Leia mais
【7:45 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
【7:45 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
A$ 200,00 (Imposto incl.)
Cartão de crédito necessário para reserva
Live lobster and Kaiseki tasting. Sushi served one piece at a time, prepared and presented for you. Chawanmushi topped with freshly shaved truffle. A complete Japanese omotenashi counter dining experience.
Cópia Fina
Booking available 1 month in advance.
Datas válidas
10 Jul ~ 14 Nov
Dias
T, Qa, Qi, Sx, Sa
Refeições
Jantar
Limite de pedido
~ 6
Leia mais
【6:30 pm】Uni Omakase by Chef Yuta (Counter seat)
A special 5 course Uni experience, followed by our carefully selected sushi and dessert.
Tasmanian Short-Spine Sea Urchin
Premium sea urchin from Tasmania, featured throughout this unique dining experience.
【6:30 pm】Uni Omakase by Chef Yuta (Counter seat)
A$ 180,00 (Imposto incl.)
Cartão de crédito necessário para reserva
A special Uni Omakase by Chef Yuta, featuring premium Tasmanian short-spine sea urchin across five courses, followed by fresh sushi and dessert.

$180pp | Fridays & Saturdays | 6:30pm
18 September – 16 October | Maximum 10 guests

Advance booking required. Limited seats.
Datas válidas
17 Set ~ 16 Out
Dias
Sx, Sa
Refeições
Jantar
Limite de pedido
~ 6
Leia mais
【5:30 pm】Chef's Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
【5:30 pm】Chef's Sushi Course (Counter seat)
A$ 160,00 (Imposto incl.)
Cartão de crédito necessário para reserva
Your experience begins with a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
Cópia Fina
Booking available 1 month in advance.
Datas válidas
12 Out ~
Dias
Sg, Sx, Sa
Refeições
Jantar
Limite de pedido
~ 6
Leia mais
【7:30 pm】Chef's Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
【7:30 pm】Chef's Sushi Course (Counter seat)
A$ 160,00 (Imposto incl.)
Cartão de crédito necessário para reserva
Your experience begins with a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
Cópia Fina
Booking available 1 month in advance.
Datas válidas
12 Out ~
Dias
Sg, Sx, Sa
Refeições
Jantar
Limite de pedido
~ 6
Leia mais
A5 Japanese Kagoshima Kuroge Premium Wagyu Shabu-Shabu or Sukiyaki Hotpot Course
Indulge in a luxurious dining journey featuring Japanese A5 Wagyu paired with a curated selection of authentic Japanese cuisine assembled by Chef Yuta.
Perfect for: Celebrations, special occasions, romantic date nights.
A5 Japanese Kagoshima Kuroge Premium Wagyu Shabu-Shabu or Sukiyaki Hotpot Course
A$ 120,00 (Imposto incl.)
Cartão de crédito necessário para reserva
Chef's selection of Appetisers / Assorted tempura / A5 Japanese Kagoshima Premium Kuroge Wagyu Hotpot (Shabu-Shabu or Sukiyaki) / Japanese Mashigura rice & udon / Chef's special dessert
Datas válidas
14 Abr ~
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Jantar
Limite de pedido
2 ~
Leia mais
Chefs Tasting Menu
Our most popular tasting menu.
Experience a carefully selected collection of our signature dishes alongside exclusive creations available only as part of this course.
Chefs Tasting Menu
A$ 89,00 (Imposto incl.)
Cartão de crédito necessário para reserva
Pacific oyster / Wagyu beef tataki / Assorted sashimi carpaccio / Fried pufferfish / Chawanmushi / Chefs selection sushi / Handroll / Seafood miso hotpot or Wagyu hotpot (+$10) / Today's Dessert
Datas válidas
07 Abr 2025 ~
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Jantar
Leia mais
【7:00 pm】Uni Omakase by Chef Yuta (Counter seat)
A special 5 course Uni experience, followed by our carefully selected sushi and dessert.
Tasmanian Short-Spine Sea Urchin
Premium sea urchin from Tasmania, featured throughout this unique dining experience.
【7:00 pm】Uni Omakase by Chef Yuta (Counter seat)
A$ 180,00 (Imposto incl.)
Cartão de crédito necessário para reserva
A special Uni Omakase by Chef Yuta, featuring premium Tasmanian short-spine sea urchin across five courses, followed by fresh sushi and dessert.

$180pp | Maximum 10 guests

Advance booking required. Limited seats.
Datas válidas
24 Out
Dias
Sa
Refeições
Jantar
Limite de pedido
~ 6
Leia mais

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