Prenota a Gold Class Daruma

▶Please note a 5% surcharge applies on Saturday. 15% surcharge on all public holidays.
▶Fully licensed, BYO wine only $25 per bottle.
Lunch Reservation
A La Carte
Lunch Reservation
Ammenda di stampa
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Giorni
l, ma, me, g, v
Pasti
Pranzo
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Lunch Reservation (Counter seats)
A La Carte
Lunch Reservation (Counter seats)
Ammenda di stampa
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Giorni
l, ma, me, g, v
Pasti
Pranzo
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Dinner Reservation
A La Carte
Dinner Reservation
Ammenda di stampa
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Giorni
l, ma, me, g, v, s
Pasti
Cena
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【5:30 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
【5:30 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
A$ 200,00 (Tasse incl.)
Carta di credito richiesto per prenotare
Seasonal Live lobster and Kaiseki tasting. Sushi served one piece at a time, prepared and presented for you. Chawanmushi topped with freshly shaved truffle. A complete Japanese omotenashi counter dining experience.
Ammenda di stampa
Booking available 1 month in advance.
Date valide
10 lug ~ 14 nov
Giorni
ma, me, g, v, s
Pasti
Cena
Limite di ordini
~ 6
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【7:45 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
【7:45 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
A$ 200,00 (Tasse incl.)
Carta di credito richiesto per prenotare
Live lobster and Kaiseki tasting. Sushi served one piece at a time, prepared and presented for you. Chawanmushi topped with freshly shaved truffle. A complete Japanese omotenashi counter dining experience.
Ammenda di stampa
Booking available 1 month in advance.
Date valide
10 lug ~ 14 nov
Giorni
ma, me, g, v, s
Pasti
Cena
Limite di ordini
~ 6
Leggi di più
【5:30 pm】Premium Sushi Kaiseki by Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
【5:30 pm】Premium Sushi Kaiseki by Chef Kazu (Counter seat)
A$ 180,00 (Tasse incl.)
Carta di credito richiesto per prenotare
A new chapter of Japanese fine dining by Chef Kazu.
From 17 November, experience our new premium sushi kaiseki, where traditional Japanese craftsmanship meets the finest seasonal ingredients.
Ammenda di stampa
Booking available 1 month in advance.
Date valide
17 nov ~
Giorni
ma, me, g, v, s
Pasti
Cena
Limite di ordini
~ 7
Leggi di più
【7:45 pm】Premium Sushi Kaiseki by Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
【7:45 pm】Premium Sushi Kaiseki by Chef Kazu (Counter seat)
A$ 180,00 (Tasse incl.)
Carta di credito richiesto per prenotare
A new chapter of Japanese fine dining by Chef Kazu.
From 17 November, experience our new premium sushi kaiseki, where traditional Japanese craftsmanship meets the finest seasonal ingredients.
Ammenda di stampa
Booking available 1 month in advance.
Date valide
17 nov ~
Giorni
ma, me, g, v, s
Pasti
Cena
Limite di ordini
~ 7
Leggi di più
【5:30 pm】Chef's Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
【5:30 pm】Chef's Sushi Course (Counter seat)
A$ 160,00 (Tasse incl.)
Carta di credito richiesto per prenotare
Your experience begins with a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
Ammenda di stampa
Booking available 1 month in advance.
Date valide
12 ott ~
Giorni
l, v, s
Pasti
Cena
Limite di ordini
~ 6
Leggi di più
【7:30 pm】Chef's Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
【7:30 pm】Chef's Sushi Course (Counter seat)
A$ 160,00 (Tasse incl.)
Carta di credito richiesto per prenotare
Your experience begins with a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
Ammenda di stampa
Booking available 1 month in advance.
Date valide
12 ott ~
Giorni
l, v, s
Pasti
Cena
Limite di ordini
~ 6
Leggi di più
A5 Japanese Kagoshima Kuroge Premium Wagyu Shabu-Shabu or Sukiyaki Hotpot Course
Indulge in a luxurious dining journey featuring Japanese A5 Wagyu paired with a curated selection of authentic Japanese cuisine assembled by Chef Yuta.
Perfect for: Celebrations, special occasions, romantic date nights.
A5 Japanese Kagoshima Kuroge Premium Wagyu Shabu-Shabu or Sukiyaki Hotpot Course
A$ 120,00 (Tasse incl.)
Carta di credito richiesto per prenotare
Chef's selection of Appetisers / Assorted tempura / A5 Japanese Kagoshima Premium Kuroge Wagyu Hotpot (Shabu-Shabu or Sukiyaki) / Japanese Mashigura rice & udon / Chef's special dessert
Date valide
14 apr ~ 01 nov
Giorni
l, ma, me, g, v, s
Pasti
Cena
Limite di ordini
2 ~
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End Of Year Bounenkai Banquet
An Authentic Japanese feast to celebrate the year.
End Of Year Bounenkai Banquet
A$ 100,00 (Tasse incl.)
Carta di credito richiesto per prenotare
Celebrate the end of the year with an authentic Japanese dining experience at Gold Class Daruma.

Our special Bōnenkai Banquet features an exquisite selection of Japanese favourites, including slow-cooked abalone, tsukune with onsen egg, assorted sashimi, king prawn and seasonal vegetable tempura, chawanmushi, wagyu diced steak, assorted nigiri sushi, miso soup, and a delightful Japanese dessert.

Perfect for corporate Christmas parties, team celebrations, and gatherings with friends and colleagues, our banquet is designed to bring everyone together over delicious food and memorable moments.
Date valide
17 nov ~
Giorni
l, ma, me, g, v, s
Pasti
Cena
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Chefs Tasting Menu
Our most popular tasting menu.
Experience a carefully selected collection of our signature dishes alongside exclusive creations available only as part of this course.
Chefs Tasting Menu
A$ 89,00 (Tasse incl.)
Carta di credito richiesto per prenotare
Pacific oyster / Wagyu beef tataki / Assorted sashimi carpaccio / Fried pufferfish / Chawanmushi / Chefs selection sushi / Handroll / Seafood miso hotpot or Wagyu hotpot (+$10) / Today's Dessert
Date valide
07 apr 2025 ~
Giorni
l, ma, me, g, v, s
Pasti
Cena
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【5:30 pm】MELBOURNE CUP Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
【5:30 pm】MELBOURNE CUP Sushi Course (Counter seat)
A$ 120,00 (Tasse incl.)
Carta di credito richiesto per prenotare
Your experience begins with a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
Ammenda di stampa
Booking available 1 month in advance.
Date valide
03 nov
Giorni
ma
Pasti
Cena
Limite di ordini
~ 7
Leggi di più
【7:45 pm】MELBOURNE CUP Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
【7:45 pm】MELBOURNE CUP Sushi Course (Counter seat)
A$ 120,00 (Tasse incl.)
Carta di credito richiesto per prenotare
Your experience begins with a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
Ammenda di stampa
Booking available 1 month in advance.
Date valide
03 nov
Giorni
ma
Pasti
Cena
Limite di ordini
~ 7
Leggi di più

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