Tempah di Gold Class Daruma

▶Please note a card processing fee will be applied to all credit and debit card payments.
▶Please note a 5% surcharge applies on Saturday. 10% surcharge applies on Sunday. 15% surcharge on all public holidays.
▶Fully licensed, BYO wine only $25 per bottle.
Lunch Table booking
A La Carte
(This is not Sushi Omakase)
Lunch Table booking
Cetak Halus
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
【12:00 pm】$65 VALUE OMAKASE
Walk-in available if seats available

Note*Please arrive on time, course will start even if not arrived.
Even if you have not finished eating, if there are reservations for the next session, we may need you to move to another table.
【12:00 pm】$65 VALUE OMAKASE
A$ 65.00 (Termasuk cukai)
Kad kredit diperlukan
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.
Cetak Halus
Booking available 1 month in advance.
Tarikh Sah
07 Apr ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
~ 6
Bacaan Lanjut
【13:15 pm】$65 VALUE OMAKASE
Walk-in available if seats available

Note*Please arrive on time, course will start even if not arrived.
Even if you have not finished eating, if there are reservations for the next session, we may need you to move to another table.
【13:15 pm】$65 VALUE OMAKASE
A$ 65.00 (Termasuk cukai)
Kad kredit diperlukan
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.
Cetak Halus
Booking available 1 month in advance.
Tarikh Sah
07 Apr ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
~ 6
Bacaan Lanjut
【12:30 pm】PREMIUM OMAKASE
【12:30 pm】PREMIUM OMAKASE
A$ 130.00 (Termasuk cukai)
Kad kredit diperlukan
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.
Cetak Halus
Booking available 1 month in advance.
Tarikh Sah
21 Okt ~ 28 Okt
Hari
Sl, R, J
Makanan
Makan Tengah Hari
Had Pesanan
~ 6
Bacaan Lanjut
【5:30 pm】PREMIUM OMAKASE
COMPLIMENTARY SAKE FOR ALL OMAKASE BOOKINGS
【5:30 pm】PREMIUM OMAKASE
A$ 160.00 (Termasuk cukai)
Kad kredit diperlukan
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.
Cetak Halus
Booking available 1 month in advance.
Tarikh Sah
15 Okt ~
Hari
Sl, R, J, Sb
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
【7:30 pm】PREMIUM OMAKASE
COMPLIMENTARY SAKE FOR ALL OMAKASE BOOKINGS
【7:30 pm】PREMIUM OMAKASE
A$ 160.00 (Termasuk cukai)
Kad kredit diperlukan
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.
Cetak Halus
Booking available 1 month in advance.
Tarikh Sah
15 Okt ~
Hari
Sl, R, J, Sb
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
Chefs Tasting Menu
New and better table course filled with popular Japanese cuisines
(This is not Sushi Omakase)
Chefs Tasting Menu
A$ 89.00 (Termasuk cukai)
Kad kredit diperlukan
1. Pacific Oyster
2. Wagyu Beef Tataki
3. Chefs Sashimi Selection
4. Fried- Purple puffer cutlet w/ salsa sauce
5. Chawanmushi
6. Chef selection Sushi 5+2 rolls
7. Seafood Hotpot or Wagyu Hotpot (+$10)
8. Today's Dessert
Cetak Halus
This is NOT Sushi Omakase
Tarikh Sah
07 Apr ~
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
Dinner Table booking
A La Carte
(This is not Sushi Omakase)
Dinner Table booking
Cetak Halus
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
Gold class 8th Anniversary Course ～17/4
Gold class Daruma Anniversary course
(This is not Sushi Omakase)
Gold class 8th Anniversary Course ～17/4
A$ 80.00 (Termasuk cukai)
Kad kredit diperlukan
1. Chefs Selection Appetiser
2. Salmon caviar Chawanmushi
3. Deep fried Tasmanian salmon
4. Omakase sushi 5p
Add Scampi / Otoro
5. Salmon roll
6. Miso hotpot
7. Today's Dessert
Cetak Halus
This is NOT Sushi Omakase
Tarikh Sah
~ 17 Apr
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Malam
Bacaan Lanjut
【5:30 pm】$75 VALUE OMAKASE
Walk-in available if seats available

Note*Please arrive on time, course will start even if not arrived.
Even if you have not finished eating, if there are reservations for the next session, we may need you to move to another table.
【5:30 pm】$75 VALUE OMAKASE
A$ 75.00 (Termasuk cukai)
Kad kredit diperlukan
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.
Cetak Halus
Booking available 1 month in advance.
Tarikh Sah
07 Apr ~
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
【7:00 pm】$75 VALUE OMAKASE
Walk-in available if seats available

Note*Please arrive on time, course will start even if not arrived.
Even if you have not finished eating, if there are reservations for the next session, we may need you to move to another table.
【7:00 pm】$75 VALUE OMAKASE
A$ 75.00 (Termasuk cukai)
Kad kredit diperlukan
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.
Cetak Halus
Booking available 1 month in advance.
Tarikh Sah
07 Apr ~
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
【8:30 pm】$75 VALUE OMAKASE
Walk-in available if seats available

Note*Please arrive on time, course will start even if not arrived.
Even if you have not finished eating, if there are reservations for the next session, we may need you to move to another table.
【8:30 pm】$75 VALUE OMAKASE
A$ 75.00 (Termasuk cukai)
Kad kredit diperlukan
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.
Cetak Halus
Booking available 1 month in advance.
Tarikh Sah
07 Apr ~
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
【6:30 pm】Premium Bluefin Tuna & Sake Degustation Course
Treat yourself to a luxurious experience with our exclusive degustation- featuring premium cuts of Bluefin tuna, beautifully matched with hand-selected sake. Perfect for a special night out, anniversary, birthday... or to spoil Mum this Mother's Day

Note*Please arrive on time, course will start even if not arrived.
【6:30 pm】Premium Bluefin Tuna & Sake Degustation Course
A$ 200.00 (Termasuk cukai)
Kad kredit diperlukan
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.
Cetak Halus
$200pp | +$50 for Sake Pairing

Bookings essential - from 2 people | Limited to 10 seats per day

Course Includes:

10 pieces of Omakase Sushi Nigiri served in 3 parts (4-4-2) to complement each sake pairing
Tuna & Shallot 'Negima' Hot Pot (shared)
Shellfish & Wasabi Salad
Negitoro Yamakake - tuna with grated yam
Chawan-mushi - Japanese steamed egg custard
Toro Katsu Sandwich
Mini Donburi - a mini rice bowl topped with rich seafood
Ochazuke* - pour dashi broth over your donburi for a warm, comforting finish
Yuzu Sorbet with Seasonal Fruit
Featured Sakes:
Naotora Namagenshu Junmai Ginjo (90ml)
Oyama Tomizu Tokubetsu Junmai (90ml)
Chiyomusubi Goriki 50 Junmai Daiginjo (90ml)
Umenoyado Aragoshi Yuzu (60ml)
Tarikh Sah
01 Mei ~ 30 Jun
Hari
K, J, Sb
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
MOTHER'S DAY COURSE 5/5-10/5
Treat Mum to an Unforgettable Culinary Experience
Limited time offer
Complimentary Welcome Drink
Otoro Nigiri included
(This is not Sushi Omakase)
MOTHER'S DAY COURSE 5/5-10/5
A$ 98.00 (Termasuk cukai)
Kad kredit diperlukan
Welcome Drink*
Seasonal Appetisers
Sashimi of the Day
Age-mono
Mushi-Mono
Omakase Sushi (inc Otoro)
Hotpot
Todays Dessert
Cetak Halus
This is NOT Sushi Omakase
Tarikh Sah
05 Mei ~ 10 Mei
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
(17:30) Vivid Course Menu 27/5-
A course filled with popular japanese cuisine made for Vivid season this year
(This is not Sushi Omakase)
(17:30) Vivid Course Menu 27/5-
A$ 98.00 (Termasuk cukai)
Kad kredit diperlukan
1. Slow cooked Tasmanian abalone with truffle oil
2. Assorted Sashimi
3. Toro katsu sandwich with wasabi butter soy
4. Chawanmushi
5. MS8+ Wagyu beef steak
Upgrade Miso seafood hotpot
6. Chef selection sushi 5 + 2 rolls
Additional Scampi, Sea urchin, Otoro
7. Today's Dessert
Cetak Halus
This is NOT Sushi Omakase
Tarikh Sah
27 Mei ~ 14 Jun
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
(19:30) Vivid Course Menu 27/5-
A course filled with popular japanese cuisine made for Vivid season this year
(This is not Sushi Omakase)
(19:30) Vivid Course Menu 27/5-
A$ 98.00 (Termasuk cukai)
Kad kredit diperlukan
1. Slow cooked Tasmanian abalone with truffle oil
2. Assorted Sashimi
3. Toro katsu sandwich with wasabi butter soy
4. Chawanmushi
5. MS8+ Wagyu beef steak
Upgrade Miso seafood hotpot
6. Chef selection sushi 5 + 2 rolls
Additional Scampi, Sea urchin, Otoro
7. Today's Dessert
Cetak Halus
This is NOT Sushi Omakase
Tarikh Sah
27 Mei ~ 14 Jun
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
【6:30 pm】CHEF YUTA SUSHI OMAKASE 10 SEATS ONLY
20 COURSE OMAKASE $170 BY CHEF YUTA
LIMITED 10 SEATS

Please note: Saturday surcharge applies
【6:30 pm】CHEF YUTA SUSHI OMAKASE 10 SEATS ONLY
A$ 170.00 (Termasuk cukai)
Kad kredit diperlukan
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.
Tarikh Sah
04 Okt
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
Bluefin Tuna Tasting menu
A tasting menu featuring the Bluefin Tuna
Course created by Chef Yuta
(This is not Sushi Omakase)
(Bookings Required)
Bluefin Tuna Tasting menu
A$ 99.00 (Termasuk cukai)
Kad kredit diperlukan
1. Seasonal Appetisers
2. Toro Katsu Sandwich with wasabi butter soy
3. Chawanmushi (steamed savoury egg custard)
4. Chef selection sushi (5x nigiri + 2x roll)
5. Premium handroll
6. Seafood Hotpot or Wagyu Hotpot (+$10)
7. Today's Dessert
Cetak Halus
This is NOT Sushi Omakase
Tarikh Sah
17 Jun ~ 04 Okt
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
Daruma Sake Tasting Night
5 course chef tasting menu accompanied with matching sake

Unfortunately, we cannot cater for no seafood, meat, or vegetarians for this event. If you have any dietary requirements or any allergies, please let us know if we can accommodate you before making a reservation.
Daruma Sake Tasting Night
A$ 150.00 (Termasuk cukai)
Kad kredit diperlukan
Menu Highlights:
-Seasonal Appetisers
-Chef's Sashimi Selection
-Fried Purple Puffer Cutlet with Salsa
-Chawanmushi (savory egg custard)
-Sushi Selection (5pcs + 2 rolls)
-Today's Dessert
Tarikh Sah
24 Sep
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
SMALL FOREST WINE DINNER 4TH NOVEMBER
6 SMALL FOREST WINE TASTING ACCOMPANIED BY A MATCHING COURSE BY DARUMA
KOBAYASHI ATSUKO (WINE MAKER) EXPLAINING EACH WINE

Unfortunately, we cannot cater for no seafood, meat, or vegetarians for this event. If you have any dietary requirements or any allergies, please let us know if we can accommodate you before making a reservation.
SMALL FOREST WINE DINNER 4TH NOVEMBER
A$ 120.00 (Termasuk cukai)
Kad kredit diperlukan
WINE HIGHLIGHTS

- 2022 VERDELHO
- 2023 VERDELHO
- 2022 CHARDONNAY
- 2025 ROSE
- 2019 SHIRAZ
- 2021 SHIRAZ
Tarikh Sah
04 Nov
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
SMALL FOREST WINE DINNER 26TH NOVEMBER
6 SMALL FOREST WINE TASTING ACCOMPANIED BY A MATCHING COURSE BY DARUMA
KOBAYASHI ATSUKO (WINE MAKER) EXPLAINING EACH WINE

Unfortunately, we cannot cater for no seafood, meat, or vegetarians for this event. If you have any dietary requirements or any allergies, please let us know if we can accommodate you before making a reservation.
SMALL FOREST WINE DINNER 26TH NOVEMBER
A$ 120.00 (Termasuk cukai)
Kad kredit diperlukan
WINE HIGHLIGHTS

- 2022 VERDELHO
- 2023 VERDELHO
- 2022 CHARDONNAY
- 2025 ROSE
- 2019 SHIRAZ
- 2021 SHIRAZ
Tarikh Sah
26 Nov
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
(NEW) End of Year Course
New and better table course filled with popular Japanese cuisines
(This is not Sushi Omakase)
(NEW) End of Year Course
A$ 100.00 (Termasuk cukai)
Kad kredit diperlukan
1. Scallop and tuna salad
2. Steamed pipi clams with sake
3. Chefs Sashimi Selection
4. Saikyo-style grilled fish
5. Assorted Tempura
6. Chawanmushi
7. Chef selection Sushi 5+2 rolls
8. Wagyu Hotpot
9. Daifuku mochi
Cetak Halus
This is NOT Sushi Omakase
Tarikh Sah
11 Nov ~
Makanan
Makan Malam
Bacaan Lanjut

Permintaan

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar