Забронируйте в Gold Class Daruma

▶Please note a 5% surcharge applies on Saturday. 15% surcharge on all public holidays.
▶Fully licensed, BYO wine only $25 per bottle.
Lunch Reservation
A La Carte
Lunch Reservation
Мелкий шрифт
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Обед
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Lunch Reservation (Counter seats)
A La Carte
Lunch Reservation (Counter seats)
Мелкий шрифт
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Обед
Читать дальше
Dinner Reservation
A La Carte
Dinner Reservation
Мелкий шрифт
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Дни
Пн, Вт, Ср, Чт, Пт, Сб
Приемы пищи
Ужин
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【5:30 pm】🍶 SAKE & OMAKASE EVENT — GOLD CLASS DARUMA 🍣
Join us for a special evening celebrating premium Japanese sake and an unforgettable omakase experience at Gold Class Daruma on the 10th of September.
【5:30 pm】🍶 SAKE & OMAKASE EVENT — GOLD CLASS DARUMA 🍣
A$ 280,00 (с нал.)
Кредитная карта необходима для резервирования
A carefully curated evening of exceptional sake, premium sushi and the craftsmanship of Japanese cuisine.

Seats are extremely limited, so reservations are essential.
Допустимые даты
10 сент.
Дни
Чт
Приемы пищи
Ужин
Лимит по заказу
~ 6
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【7:45 pm】🍶 SAKE & OMAKASE EVENT — GOLD CLASS DARUMA 🍣
Join us for a special evening celebrating premium Japanese sake and an unforgettable omakase experience at Gold Class Daruma on the 10th of September.
【7:45 pm】🍶 SAKE & OMAKASE EVENT — GOLD CLASS DARUMA 🍣
A$ 280,00 (с нал.)
Кредитная карта необходима для резервирования
A carefully curated evening of exceptional sake, premium sushi and the craftsmanship of Japanese cuisine.

Seats are extremely limited, so reservations are essential.
Допустимые даты
10 сент.
Дни
Чт
Приемы пищи
Ужин
Лимит по заказу
~ 6
Читать дальше
【5:30 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
【5:30 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
A$ 200,00 (с нал.)
Кредитная карта необходима для резервирования
Seasonal Live lobster and Kaiseki tasting. Sushi served one piece at a time, prepared and presented for you. Chawanmushi topped with freshly shaved truffle. A complete Japanese omotenashi counter dining experience.
Мелкий шрифт
Booking available 1 month in advance.
Допустимые даты
10 июля. ~ 14 нояб.
Дни
Вт, Ср, Чт, Пт, Сб
Приемы пищи
Ужин
Лимит по заказу
~ 6
Читать дальше
【7:45 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
【7:45 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
A$ 200,00 (с нал.)
Кредитная карта необходима для резервирования
Live lobster and Kaiseki tasting. Sushi served one piece at a time, prepared and presented for you. Chawanmushi topped with freshly shaved truffle. A complete Japanese omotenashi counter dining experience.
Мелкий шрифт
Booking available 1 month in advance.
Допустимые даты
10 июля. ~ 14 нояб.
Дни
Вт, Ср, Чт, Пт, Сб
Приемы пищи
Ужин
Лимит по заказу
~ 6
Читать дальше
【6:30 pm】Uni Omakase by Chef Yuta (Counter seat)
A special 5 course Uni experience, followed by our carefully selected sushi and dessert.
Tasmanian Short-Spine Sea Urchin
Premium sea urchin from Tasmania, featured throughout this unique dining experience.
【6:30 pm】Uni Omakase by Chef Yuta (Counter seat)
A$ 180,00 (с нал.)
Кредитная карта необходима для резервирования
A special Uni Omakase by Chef Yuta, featuring premium Tasmanian short-spine sea urchin across five courses, followed by fresh sushi and dessert.

$180pp | Fridays & Saturdays | 6:30pm
18 September – 16 October | Maximum 10 guests

Advance booking required. Limited seats.
Допустимые даты
17 сент. ~ 16 окт.
Дни
Пт, Сб
Приемы пищи
Ужин
Лимит по заказу
~ 6
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【5:30 pm】Chef's Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
【5:30 pm】Chef's Sushi Course (Counter seat)
A$ 160,00 (с нал.)
Кредитная карта необходима для резервирования
Your experience begins with a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
Мелкий шрифт
Booking available 1 month in advance.
Допустимые даты
12 окт. ~
Дни
Пн, Пт, Сб
Приемы пищи
Ужин
Лимит по заказу
~ 6
Читать дальше
【7:30 pm】Chef's Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
【7:30 pm】Chef's Sushi Course (Counter seat)
A$ 160,00 (с нал.)
Кредитная карта необходима для резервирования
Your experience begins with a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
Мелкий шрифт
Booking available 1 month in advance.
Допустимые даты
12 окт. ~
Дни
Пн, Пт, Сб
Приемы пищи
Ужин
Лимит по заказу
~ 6
Читать дальше
A5 Japanese Kagoshima Kuroge Premium Wagyu Shabu-Shabu or Sukiyaki Hotpot Course
Indulge in a luxurious dining journey featuring Japanese A5 Wagyu paired with a curated selection of authentic Japanese cuisine assembled by Chef Yuta.
Perfect for: Celebrations, special occasions, romantic date nights.
A5 Japanese Kagoshima Kuroge Premium Wagyu Shabu-Shabu or Sukiyaki Hotpot Course
A$ 120,00 (с нал.)
Кредитная карта необходима для резервирования
Chef's selection of Appetisers / Assorted tempura / A5 Japanese Kagoshima Premium Kuroge Wagyu Hotpot (Shabu-Shabu or Sukiyaki) / Japanese Mashigura rice & udon / Chef's special dessert
Допустимые даты
14 апр. ~
Дни
Пн, Вт, Ср, Чт, Пт, Сб
Приемы пищи
Ужин
Лимит по заказу
2 ~
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Chefs Tasting Menu
Our most popular tasting menu.
Experience a carefully selected collection of our signature dishes alongside exclusive creations available only as part of this course.
Chefs Tasting Menu
A$ 89,00 (с нал.)
Кредитная карта необходима для резервирования
Pacific oyster / Wagyu beef tataki / Assorted sashimi carpaccio / Fried pufferfish / Chawanmushi / Chefs selection sushi / Handroll / Seafood miso hotpot or Wagyu hotpot (+$10) / Today's Dessert
Допустимые даты
07 апр. 2025 ~
Дни
Пн, Вт, Ср, Чт, Пт, Сб
Приемы пищи
Ужин
Читать дальше
【7:00 pm】Uni Omakase by Chef Yuta (Counter seat)
A special 5 course Uni experience, followed by our carefully selected sushi and dessert.
Tasmanian Short-Spine Sea Urchin
Premium sea urchin from Tasmania, featured throughout this unique dining experience.
【7:00 pm】Uni Omakase by Chef Yuta (Counter seat)
A$ 180,00 (с нал.)
Кредитная карта необходима для резервирования
A special Uni Omakase by Chef Yuta, featuring premium Tasmanian short-spine sea urchin across five courses, followed by fresh sushi and dessert.

$180pp | Maximum 10 guests

Advance booking required. Limited seats.
Допустимые даты
24 окт.
Дни
Сб
Приемы пищи
Ужин
Лимит по заказу
~ 6
Читать дальше

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