Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.

Come celebrate Mother's Day with us to honour the most important woman in our lives!
Snacks- Pacific oyster, ebi mayo, assorted sashimi
Grilled Fish- Miso marinated ocean trout, purple sweet potato mash
Chawanmushi- Steamed egg custard, eel, baby scallop, salmon caviar
Sushi- 6 pieces omakase sushi and miso soup
Dessert- Matcha basque cheesecake, matcha ice-cream, mochi

Appetisers
Pacific oyster/ Taro chips/ Edamame/ WAGYU tataki

Sashimi
Kingfish/ Peruvian ceviche

Saikyo Yaki
Grilled miso cod fish/ Japanese pickles

Tempura
Soft shell crab/ gochujang sauce

Chawan mushi
Steamed egg custard/ Unagi

Omakase Sushi 6p
Salmon/ tuna/ cuttlefish/ scallop/ tiger prawn/ sea eel/ miso soup

Dessert
White chocolate match mousse cake/ Sakura gelato

Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.

Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.

With Chef Yuta
Omakase means to leave it up to the chef. Let the chefs serve you sushi and other dishes they recommended that day.

1. Chefs Sashimi Selection
2. Grilled WA Octopus
3. Chawanmushi
4. Saikyoyaki
5. Tempura
6. Nigiri Sushi 6p
Add Scampi / Otoro
7. Miso Soup
8. Today's Dessert

FREE Welcome Drink for bookings made before 31st July.
9 Course Meal
1. Tuna Caprese
2. Assorted Tuna Sashimi- Akami, Cho-toro, O-toro
3. Cooked Tuna Potato Salad
4. Tuna Tartar Chawanmushi
5. Tuna Rare Cutlet
6. Tuna Kushi-Yaki
7. Tuna Sushi
8. Tuna Rolled Sushi
9. Azuki Daifuku and Fruit

Glass of Sparkling Sake

Sydney Pacific Oyster

Kingfish Ceviche

Sashimi

Chawanmushi

Salmon Confit

MS 9+ Australian Wagyu Steak

Tempura

Nigiri Sushi 5p

Dessert

お品書き
＊刺身
＊和だこのグリル柚子マヨネーズ
＊茶碗蒸し
＊鱈の西京焼き
＊車海老の天婦羅
＊握り寿司6貫
＊デザート