Mag-book sa Gold Class Daruma

▶Please note a card processing fee will be applied to all credit and debit card payments.
▶Please note a 5% surcharge applies on Saturday. 15% surcharge on all public holidays.
▶Fully licensed, BYO wine only $25 per bottle.
Lunch Reservation
A La Carte
Lunch Reservation
Fine Print
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
Lunch Reservation (Counter seats)
A La Carte
Lunch Reservation (Counter seats)
Fine Print
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
Dinner Reservation
A La Carte
Dinner Reservation
Fine Print
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Magbasa pa
【5:30 pm】🍶 SAKE & OMAKASE EVENT — GOLD CLASS DARUMA 🍣
Join us for a special evening celebrating premium Japanese sake and an unforgettable omakase experience at Gold Class Daruma on the 10th of September.
【5:30 pm】🍶 SAKE & OMAKASE EVENT — GOLD CLASS DARUMA 🍣
A$ 280.00 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
A carefully curated evening of exceptional sake, premium sushi and the craftsmanship of Japanese cuisine.

Seats are extremely limited, so reservations are essential.
Balidong petsa
Set 10
Mga Araw
H
Pagkain
Hapunan
Order Limit
~ 6
Magbasa pa
【7:45 pm】🍶 SAKE & OMAKASE EVENT — GOLD CLASS DARUMA 🍣
Join us for a special evening celebrating premium Japanese sake and an unforgettable omakase experience at Gold Class Daruma on the 10th of September.
【7:45 pm】🍶 SAKE & OMAKASE EVENT — GOLD CLASS DARUMA 🍣
A$ 280.00 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
A carefully curated evening of exceptional sake, premium sushi and the craftsmanship of Japanese cuisine.

Seats are extremely limited, so reservations are essential.
Balidong petsa
Set 10
Mga Araw
H
Pagkain
Hapunan
Order Limit
~ 6
Magbasa pa
【5:30 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
【5:30 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
A$ 200.00 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
Seasonal Live lobster and Kaiseki tasting. Sushi served one piece at a time, prepared and presented for you. Chawanmushi topped with freshly shaved truffle. A complete Japanese omotenashi counter dining experience.
Fine Print
Booking available 1 month in advance.
Balidong petsa
Hul 10 ~
Mga Araw
Ma, Mi, B, S
Pagkain
Hapunan
Order Limit
~ 6
Magbasa pa
【7:45 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
【7:45 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
A$ 200.00 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
Live lobster and Kaiseki tasting. Sushi served one piece at a time, prepared and presented for you. Chawanmushi topped with freshly shaved truffle. A complete Japanese omotenashi counter dining experience.
Fine Print
Booking available 1 month in advance.
Balidong petsa
Hul 10 ~
Mga Araw
Ma, Mi, B, S
Pagkain
Hapunan
Order Limit
~ 6
Magbasa pa
【6:30 pm】Uni Omakase by Chef Yuta (Counter seat)
A special 5 course Uni experience, followed by our carefully selected sushi and dessert.
Tasmanian Short-Spine Sea Urchin
Premium sea urchin from Tasmania, featured throughout this unique dining experience.
【6:30 pm】Uni Omakase by Chef Yuta (Counter seat)
A$ 180.00 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
A special Uni Omakase by Chef Yuta, featuring premium Tasmanian short-spine sea urchin across five courses, followed by fresh sushi and dessert.

$180pp | Fridays & Saturdays | 6:30pm
18 September – 10 October | Maximum 10 guests

Advance booking required. Limited seats.
Balidong petsa
Set 17 ~ Okt 16
Mga Araw
B, S
Pagkain
Hapunan
Order Limit
~ 6
Magbasa pa
【5:30 pm】Chef's Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
【5:30 pm】Chef's Sushi Course (Counter seat)
A$ 160.00 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
Your experience begins with a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
Fine Print
Booking available 1 month in advance.
Balidong petsa
Hul 01 ~ Set 14
Mga Araw
Lu, B, S
Pagkain
Hapunan
Order Limit
~ 6
Magbasa pa
【7:30 pm】Chef's Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
【7:30 pm】Chef's Sushi Course (Counter seat)
A$ 160.00 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
Your experience begins with a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
Fine Print
Booking available 1 month in advance.
Balidong petsa
Hul 01 ~ Set 14
Mga Araw
Lu, B, S
Pagkain
Hapunan
Order Limit
~ 6
Magbasa pa
A5 Japanese Kagoshima Kuroge Premium Wagyu Shabu-Shabu or Sukiyaki Hotpot Course
Indulge in a luxurious dining journey featuring Japanese A5 Wagyu paired with a curated selection of authentic Japanese cuisine assembled by Chef Yuta.
Perfect for: Celebrations, special occasions, romantic date nights.
A5 Japanese Kagoshima Kuroge Premium Wagyu Shabu-Shabu or Sukiyaki Hotpot Course
A$ 120.00 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
Chef's selection of Appetisers / Assorted tempura / A5 Japanese Kagoshima Premium Kuroge Wagyu Hotpot (Shabu-Shabu or Sukiyaki) / Japanese Mashigura rice & udon / Chef's special dessert
Balidong petsa
Abr 14 ~
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
Chefs Tasting Menu
Our most popular tasting menu.
Experience a carefully selected collection of our signature dishes alongside exclusive creations available only as part of this course.
Chefs Tasting Menu
A$ 89.00 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
Pacific oyster / Wagyu beef tataki / Assorted sashimi carpaccio / Fried pufferfish / Chawanmushi / Chefs selection sushi / Handroll / Seafood miso hotpot or Wagyu hotpot (+$10) / Today's Dessert
Balidong petsa
Abr 07, 2025 ~
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Magbasa pa

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