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Aking Mga Reserbasyon
Mag-book sa Gold Class Daruma
Mensahe galing sa Mangangalakal
▶Please note a 5% surcharge applies on Saturday. 15% surcharge on all public holidays.
▶Fully licensed, BYO wine only $25 per bottle.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
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4
5
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7
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9
10
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Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
A La Carte
Course
A La Carte
Lunch Reservation
A La Carte
Piliin
Lunch Reservation
A La Carte
Fine Print
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
Lunch Reservation (Counter seats)
A La Carte
Piliin
Lunch Reservation (Counter seats)
A La Carte
Fine Print
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
Dinner Reservation
A La Carte
Piliin
Dinner Reservation
A La Carte
Fine Print
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Magbasa pa
Course
【5:30 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
A$ 200.00
(Kasama ang buwis)
Piliin
【5:30 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
Kinakailangan ang credit card para magreserba
Seasonal Live lobster and Kaiseki tasting. Sushi served one piece at a time, prepared and presented for you. Chawanmushi topped with freshly shaved truffle. A complete Japanese omotenashi counter dining experience.
Fine Print
Booking available 1 month in advance.
Balidong petsa
Hul 10 ~ Nob 14
Mga Araw
Ma, Mi, H, B, S
Pagkain
Hapunan
Order Limit
~ 6
Magbasa pa
【7:45 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
A$ 200.00
(Kasama ang buwis)
Piliin
【7:45 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
Kinakailangan ang credit card para magreserba
Live lobster and Kaiseki tasting. Sushi served one piece at a time, prepared and presented for you. Chawanmushi topped with freshly shaved truffle. A complete Japanese omotenashi counter dining experience.
Fine Print
Booking available 1 month in advance.
Balidong petsa
Hul 10 ~ Nob 14
Mga Araw
Ma, Mi, H, B, S
Pagkain
Hapunan
Order Limit
~ 6
Magbasa pa
【5:30 pm】Premium Sushi Kaiseki by Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
A$ 180.00
(Kasama ang buwis)
Piliin
【5:30 pm】Premium Sushi Kaiseki by Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
Kinakailangan ang credit card para magreserba
A new chapter of Japanese fine dining by Chef Kazu.
From 17 November, experience our new premium sushi kaiseki, where traditional Japanese craftsmanship meets the finest seasonal ingredients.
Fine Print
Booking available 1 month in advance.
Balidong petsa
Nob 17 ~
Mga Araw
Ma, Mi, H, B, S
Pagkain
Hapunan
Order Limit
~ 7
Magbasa pa
【7:45 pm】Premium Sushi Kaiseki by Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
A$ 180.00
(Kasama ang buwis)
Piliin
【7:45 pm】Premium Sushi Kaiseki by Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
Kinakailangan ang credit card para magreserba
A new chapter of Japanese fine dining by Chef Kazu.
From 17 November, experience our new premium sushi kaiseki, where traditional Japanese craftsmanship meets the finest seasonal ingredients.
Fine Print
Booking available 1 month in advance.
Balidong petsa
Nob 17 ~
Mga Araw
Ma, Mi, H, B, S
Pagkain
Hapunan
Order Limit
~ 7
Magbasa pa
【5:30 pm】Chef's Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
A$ 160.00
(Kasama ang buwis)
Piliin
【5:30 pm】Chef's Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
Kinakailangan ang credit card para magreserba
Your experience begins with a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
Fine Print
Booking available 1 month in advance.
Balidong petsa
Okt 12 ~
Mga Araw
Lu, B, S
Pagkain
Hapunan
Order Limit
~ 6
Magbasa pa
【7:30 pm】Chef's Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
A$ 160.00
(Kasama ang buwis)
Piliin
【7:30 pm】Chef's Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
Kinakailangan ang credit card para magreserba
Your experience begins with a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
Fine Print
Booking available 1 month in advance.
Balidong petsa
Okt 12 ~
Mga Araw
Lu, B, S
Pagkain
Hapunan
Order Limit
~ 6
Magbasa pa
A5 Japanese Kagoshima Kuroge Premium Wagyu Shabu-Shabu or Sukiyaki Hotpot Course
Indulge in a luxurious dining journey featuring Japanese A5 Wagyu paired with a curated selection of authentic Japanese cuisine assembled by Chef Yuta.
Perfect for: Celebrations, special occasions, romantic date nights.
A$ 120.00
(Kasama ang buwis)
Piliin
A5 Japanese Kagoshima Kuroge Premium Wagyu Shabu-Shabu or Sukiyaki Hotpot Course
Indulge in a luxurious dining journey featuring Japanese A5 Wagyu paired with a curated selection of authentic Japanese cuisine assembled by Chef Yuta.
Perfect for: Celebrations, special occasions, romantic date nights.
Kinakailangan ang credit card para magreserba
Chef's selection of Appetisers / Assorted tempura / A5 Japanese Kagoshima Premium Kuroge Wagyu Hotpot (Shabu-Shabu or Sukiyaki) / Japanese Mashigura rice & udon / Chef's special dessert
Balidong petsa
Abr 14 ~ Nob 01
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
End Of Year Bounenkai Banquet
An Authentic Japanese feast to celebrate the year.
A$ 100.00
(Kasama ang buwis)
Piliin
End Of Year Bounenkai Banquet
An Authentic Japanese feast to celebrate the year.
Kinakailangan ang credit card para magreserba
Celebrate the end of the year with an authentic Japanese dining experience at Gold Class Daruma.
Our special Bōnenkai Banquet features an exquisite selection of Japanese favourites, including slow-cooked abalone, tsukune with onsen egg, assorted sashimi, king prawn and seasonal vegetable tempura, chawanmushi, wagyu diced steak, assorted nigiri sushi, miso soup, and a delightful Japanese dessert.
Perfect for corporate Christmas parties, team celebrations, and gatherings with friends and colleagues, our banquet is designed to bring everyone together over delicious food and memorable moments.
Balidong petsa
Nob 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Magbasa pa
Chefs Tasting Menu
Our most popular tasting menu.
Experience a carefully selected collection of our signature dishes alongside exclusive creations available only as part of this course.
A$ 89.00
(Kasama ang buwis)
Piliin
Chefs Tasting Menu
Our most popular tasting menu.
Experience a carefully selected collection of our signature dishes alongside exclusive creations available only as part of this course.
Kinakailangan ang credit card para magreserba
Pacific oyster / Wagyu beef tataki / Assorted sashimi carpaccio / Fried pufferfish / Chawanmushi / Chefs selection sushi / Handroll / Seafood miso hotpot or Wagyu hotpot (+$10) / Today's Dessert
Balidong petsa
Abr 07, 2025 ~
Mga Araw
Lu, Ma, Mi, H, B, S
Pagkain
Hapunan
Magbasa pa
【5:30 pm】MELBOURNE CUP Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
A$ 120.00
(Kasama ang buwis)
Piliin
【5:30 pm】MELBOURNE CUP Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
Kinakailangan ang credit card para magreserba
Your experience begins with a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
Fine Print
Booking available 1 month in advance.
Balidong petsa
Nob 03
Mga Araw
Ma
Pagkain
Hapunan
Order Limit
~ 7
Magbasa pa
【7:45 pm】MELBOURNE CUP Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
A$ 120.00
(Kasama ang buwis)
Piliin
【7:45 pm】MELBOURNE CUP Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
Kinakailangan ang credit card para magreserba
Your experience begins with a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
Fine Print
Booking available 1 month in advance.
Balidong petsa
Nob 03
Mga Araw
Ma
Pagkain
Hapunan
Order Limit
~ 7
Magbasa pa
Karagdagang impormasyon
Mga Tanong para kay Lunch Reservation
Tanong 1
Req
Please note that all bookings are for 120 minutes seating time.
Tanong 2
Celebrating a special occasion? We would be happy to prepare a celebration dessert plate for you (+$25).
Please let us know in advance.
Mga Tanong para kay Lunch Reservation (Counter seats)
Tanong 3
Req
Please note that all bookings are for 120 minutes seating time.
Tanong 4
Celebrating a special occasion? We would be happy to prepare a celebration dessert plate for you (+$25).
Please let us know in advance.
Mga Tanong para kay Dinner Reservation
Tanong 5
Req
Please note that all bookings are for 120 minutes seating time.
Tanong 6
Celebrating a special occasion? We would be happy to prepare a celebration dessert plate for you (+$25).
Please let us know in advance.
Mga Tanong para kay 【5:30 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
Tanong 7
Req
Any allergy or dietary requirements?
Tanong 8
Celebrating a special occasion? We would be happy to prepare a celebration dessert plate for you (+$25).
Mga Tanong para kay 【7:45 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
Tanong 9
Req
Any allergy or dietary requirements?
Tanong 10
Celebrating a special occasion? We would be happy to prepare a celebration dessert plate for you (+$25).
Mga Tanong para kay 【5:30 pm】Premium Sushi Kaiseki by Chef Kazu (Counter seat)
Tanong 11
Req
Any allergy or dietary requirements?
Tanong 12
Celebrating a special occasion? We would be happy to prepare a celebration dessert plate for you (+$25).
Mga Tanong para kay 【7:45 pm】Premium Sushi Kaiseki by Chef Kazu (Counter seat)
Tanong 13
Req
Any allergy or dietary requirements?
Tanong 14
Celebrating a special occasion? We would be happy to prepare a celebration dessert plate for you (+$25).
Mga Tanong para kay 【5:30 pm】Chef's Sushi Course (Counter seat)
Tanong 15
Req
Any allergy or dietary requirements?
Tanong 16
Celebrating a special occasion? We would be happy to prepare a celebration dessert plate for you (+$25).
Please let us know in advance.
Mga Tanong para kay 【7:30 pm】Chef's Sushi Course (Counter seat)
Tanong 17
Req
Any allergy or dietary requirements?
Tanong 18
Celebrating a special occasion? We would be happy to prepare a celebration dessert plate for you (+$25).
Please let us know in advance.
Mga Tanong para kay A5 Japanese Kagoshima Kuroge Premium Wagyu Shabu-Shabu or Sukiyaki Hotpot Course
Tanong 19
Req
Please choose below
A5 Japanese Wagyu Shabu Shabu
A5 Japanese Wagyu Sukiyaki
Tanong 20
Any allergy or dietary requirements?
Celebrating a special occasion? We would be happy to prepare a celebration dessert plate for you (+$25).
Please let us know in advance.
Mga Tanong para kay End Of Year Bounenkai Banquet
Tanong 21
Req
Please note that all bookings are for 120 minutes seating time.
Tanong 22
Any allergy or dietary requirements?
Celebrating a special occasion? We would be happy to prepare a celebration dessert plate for you (+$25).
Please let us know in advance.
Mga Tanong para kay Chefs Tasting Menu
Tanong 23
Req
Please note that all bookings are for 120 minutes seating time.
Tanong 24
Any allergy or dietary requirements?
Celebrating a special occasion? We would be happy to prepare a celebration dessert plate for you (+$25).
Please let us know in advance.
Mga Tanong para kay 【5:30 pm】MELBOURNE CUP Sushi Course (Counter seat)
Tanong 25
Req
Any allergy or dietary requirements?
Tanong 26
Celebrating a special occasion? We would be happy to prepare a celebration dessert plate for you (+$25).
Please let us know in advance.
Mga Tanong para kay 【7:45 pm】MELBOURNE CUP Sushi Course (Counter seat)
Tanong 27
Req
Any allergy or dietary requirements?
Tanong 28
Celebrating a special occasion? We would be happy to prepare a celebration dessert plate for you (+$25).
Please let us know in advance.
Mga Kahilingan
Detalye ng Guest
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Mag-login gamit ang
Facebook
Google
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Pangalan
Req
Mobile Phone
Req
Paano mo gustong ipaalam namin sa iyo?
SMS
Wala
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng establisyimento ang inyong reserbasyon (kung kailangan ang kumpirmasyon)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Numero ng miyembro
Mga Kahilingan
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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Mga detalye ng kahilingan
Gold Class Daruma
77 York Street, The Grace Hotel Level1, Sydney, NSW 2000
Kailangan
Sunod
Filipino
Filipino
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Русский
Indonesia
Melayu
ไทย
ລາວ
ខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Aking Mga Reserbasyon
Tulong
Para sa mga Restawran