預約Gold Class Daruma

▶Please note a card processing fee will be applied to all credit and debit card payments.
▶Please note a 5% surcharge applies on Saturday. 15% surcharge on all public holidays.
▶Fully licensed, BYO wine only $25 per bottle.
Lunch Reservation
A La Carte
Lunch Reservation
使用條件
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
星期
一, 二, 三, 四, 五
進餐時間
午餐
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Dinner Reservation
A La Carte
Dinner Reservation
使用條件
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
星期
一, 二, 三, 四, 五, 六
進餐時間
晚餐
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【5:30 pm】🍶 SAKE & OMAKASE EVENT — GOLD CLASS DARUMA 🍣
Join us for a special evening celebrating premium Japanese sake and an unforgettable omakase experience at Gold Class Daruma on the 10th of September.
【5:30 pm】🍶 SAKE & OMAKASE EVENT — GOLD CLASS DARUMA 🍣
A$ 280.00 (含稅)
您須輸入信用卡（預授權）
A carefully curated evening of exceptional sake, premium sushi and the craftsmanship of Japanese cuisine.

Seats are extremely limited, so reservations are essential.
有效期限
9月10日
星期
四
進餐時間
晚餐
最大下單數
~ 6
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【7:45 pm】🍶 SAKE & OMAKASE EVENT — GOLD CLASS DARUMA 🍣
Join us for a special evening celebrating premium Japanese sake and an unforgettable omakase experience at Gold Class Daruma on the 10th of September.
【7:45 pm】🍶 SAKE & OMAKASE EVENT — GOLD CLASS DARUMA 🍣
A$ 280.00 (含稅)
您須輸入信用卡（預授權）
A carefully curated evening of exceptional sake, premium sushi and the craftsmanship of Japanese cuisine.

Seats are extremely limited, so reservations are essential.
有效期限
9月10日
星期
四
進餐時間
晚餐
最大下單數
~ 6
閱讀全部
【5:30 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
【5:30 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
A$ 200.00 (含稅)
您須輸入信用卡（預授權）
Seasonal Live lobster and Kaiseki tasting. Sushi served one piece at a time, prepared and presented for you. Chawanmushi topped with freshly shaved truffle. A complete Japanese omotenashi counter dining experience.
使用條件
Booking available 1 month in advance.
有效期限
7月10日 ~
星期
二, 三, 五, 六
進餐時間
晚餐
最大下單數
~ 6
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【7:45 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
【7:45 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
A$ 200.00 (含稅)
您須輸入信用卡（預授權）
Live lobster and Kaiseki tasting. Sushi served one piece at a time, prepared and presented for you. Chawanmushi topped with freshly shaved truffle. A complete Japanese omotenashi counter dining experience.
使用條件
Booking available 1 month in advance.
有效期限
7月10日 ~
星期
二, 三, 五, 六
進餐時間
晚餐
最大下單數
~ 6
閱讀全部
【5:30 pm】Chef's Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef. Complimentary sake included.
【5:30 pm】Chef's Sushi Course (Counter seat)
A$ 160.00 (含稅)
您須輸入信用卡（預授權）
Your experience begins with a complimentary welcome sake, followed by a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
使用條件
Booking available 1 month in advance.
有效期限
7月1日 ~ 9月14日
星期
一, 五, 六
進餐時間
晚餐
最大下單數
~ 6
閱讀全部
【7:30 pm】Chef's Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef. Complimentary sake included.
【7:30 pm】Chef's Sushi Course (Counter seat)
A$ 160.00 (含稅)
您須輸入信用卡（預授權）
Your experience begins with a complimentary welcome sake, followed by a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
使用條件
Booking available 1 month in advance.
有效期限
7月1日 ~ 9月14日
星期
一, 五, 六
進餐時間
晚餐
最大下單數
~ 6
閱讀全部
A5 Japanese Kagoshima Kuroge Premium Wagyu Shabu-Shabu or Sukiyaki Hotpot Course
Indulge in a luxurious dining journey featuring Japanese A5 Wagyu paired with a curated selection of authentic Japanese cuisine assembled by Chef Yuta.
Perfect for: Celebrations, special occasions, romantic date nights.
A5 Japanese Kagoshima Kuroge Premium Wagyu Shabu-Shabu or Sukiyaki Hotpot Course
A$ 120.00 (含稅)
您須輸入信用卡（預授權）
Chef's selection of Appetisers / Assorted tempura / A5 Japanese Kagoshima Premium Kuroge Wagyu Hotpot (Shabu-Shabu or Sukiyaki) / Japanese Mashigura rice & udon / Chef's special dessert
有效期限
4月14日 ~
星期
一, 二, 三, 四, 五, 六
進餐時間
晚餐
最大下單數
2 ~
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Bluefin Tuna Course
Bluefin Tuna season has arrived.
A course dedicated to the ultimate tuna experience. Limited to 10 seats per day for all tuna lovers.
Bluefin Tuna Course
A$ 99.00 (含稅)
您須輸入信用卡（預授權）
Sashimi Akami and Chu-toro / Bluefin tuna Carpaccio / Chawanmushi with eel / Bluefin Tuna tartare with egg yolk / Seafood miso hotpot / Nigiri / Today's dessert
使用條件
This is NOT Sushi Omakase
有效期限
5月19日 ~
星期
一, 二, 三, 四, 五, 六
進餐時間
晚餐
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Chefs Tasting Menu
Our most popular tasting menu.
Experience a carefully selected collection of our signature dishes alongside exclusive creations available only as part of this course.
Chefs Tasting Menu
A$ 89.00 (含稅)
您須輸入信用卡（預授權）
Pacific oyster / Wagyu beef tataki / Assorted sashimi carpaccio / Fried pufferfish / Chawanmushi / Chefs selection sushi / Handroll / Seafood miso hotpot or Wagyu hotpot (+$10) / Today's Dessert
有效期限
2025年4月7日 ~
星期
一, 二, 三, 四, 五, 六
進餐時間
晚餐
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