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My Reservations
Book at TSUKIJI JISAKU
Message from Venue
First, please select your desired cuisine and proceed to make a reservation.
[Limited time: Hayasakura Kaiseki] *February 15th - March 15th
[Limited time: Matsuba crab special course (from 4 people)] * - March 31st
[Special selection kaiseki 55,000 yen/88,000 yen ]
[This month's lowest price guarantee course] *Only available on the official website
[Kaiseki]
[Specialty Mizutaki]
[
Shabu-shabu
]
[Sukiyaki]
[Zashiki Tempura]
● Online reservations are accepted until 2 days before the desired date (20:00). I am. ● We may call you to confirm your reservation. ● Please refrain from visiting bare feet as the building has tatami flooring. ● Please refrain from bringing in food and drinks. (Excluding baby food for children) ●Due to sanitary reasons, it is not possible to take out food and drinks provided by our restaurant. (The same applies to guests who are absent on the day or leftover food.) ● In addition to food and drinks, room charges and service charges (15% for lunch and 20% for dinner) will be charged.
Tsukiji Osamu: 03-3541-2391
Click here for Tsukiji Osamu's website
I confirm I've read the Message from Venue above
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Availability
Your selected time is unavailable. Please choose a different time.
≪HP Limited Lowest Price Guaranteed Course≫ [Specialty] Mizutaki Kaiseki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
¥ 33,000
(Svc excl. / tax incl.)
Select
≪HP Limited Lowest Price Guaranteed Course≫ [Specialty] Mizutaki Kaiseki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
Credit card required to reserve
*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. <May Menu> (May 1st to June 2nd) Chopsticks included Seared first bonito Sea urchin soy sauce Deep-fried tempura beans Micro leaf appetizer Spring cabbage Mountain vegetables Firefly squid Flathead cockle Cockle Sea grapes Radish Tosa vinegar jelly Sato tuna Striped horse mackerel Blue squid Garnish set Hon-wasabi Tosa soy sauce deep-fried Dish Yomogi sesame kudzu batter fried eggplant Young sweetfish Long green onion Deep-fried daikon radish soup Kinomeguchi naoshi Tomato sorbet Specialty Chicken Mizutaki (Awa chicken, onion) Soup Thin green onion Maple leaves Ponzu sauce Yuzu pepper Pickled ginger Rice porridge with Mizutaki (egg, mitsuba) Accompaniment Three kinds of water dessert Fruit anmitsu Cider drizzled Mint (apple Kiwi, pineapple, cherry, agar, gyuhi, red bean paste) *Contents may change depending on ingredients on the day.
How to Redeem
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Valid Dates
Nov 01, 2022 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more
《Specialties》 Mizutaki 25
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
¥ 27,500
(Svc excl. / tax incl.)
Select
《Specialties》 Mizutaki 25
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
Credit card required to reserve
<May Menu> (May 1st to June 2nd) Chopsticks included Seared first bonito Sea urchin soy sauce Deep-fried tempura beans Micro leaf appetizer Spring cabbage Mountain vegetables Firefly squid Flathead cockle Cockle Sea grapes Radish Tosa vinegar jelly Sato tuna Striped horse mackerel Blue squid Garnish set Hon-wasabi Tosa soy sauce deep-fried Dish Yomogi sesame kudzu battered eggplant Young sweetfish Long onion Deep-fried daikon radish soup Kinomeguchi naoshi Tomato sorbet Specialty Chicken Mizutaki (Awa chicken, onion) Soup Thin leek Maple leaves Ponzu sauce Yuzu pepper Pickled ginger Rice porridge with Mizutaki (egg, mitsuba) Accompaniment Three kinds of water dessert Fruit anmitsu Cider drizzled Mint (apple Kiwi, pineapple, cherry, agar, gyuhi, red bean paste) *The menu may change depending on the ingredients on the day.
How to Redeem
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Valid Dates
Feb 15 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more
《Specialties》 Mizutaki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
¥ 33,000
(Svc excl. / tax incl.)
Select
《Specialties》 Mizutaki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
Credit card required to reserve
*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. <May Menu> (May 1st to June 2nd) Chopsticks included Seared first bonito Sea urchin soy sauce Deep-fried tempura beans Micro leaf appetizer Spring cabbage Mountain vegetables Firefly squid Flathead cockle Cockle Sea grapes Radish Tosa vinegar jelly Sato tuna Striped horse mackerel Blue squid Garnish set Hon-wasabi Tosa soy sauce deep-fried Dish Yomogi sesame kudzu battered eggplant Young sweetfish Long onion Deep-fried daikon radish soup Kinomeguchi naoshi Tomato sorbet Specialty Chicken Mizutaki (Awa chicken, onion) Soup Thin leek Maple leaves Ponzu sauce Yuzu pepper Pickled ginger Rice porridge with Mizutaki (egg, mitsuba) Accompaniment Three kinds of water dessert Fruit anmitsu Cider drizzled Mint (apple Kiwi, pineapple, cherry, agar, gyuhi, red bean paste) *Contents may change depending on ingredients on the day.
How to Redeem
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Valid Dates
Nov 01, 2022 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
Mizutaki 25 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
¥ 27,500
(Svc excl. / tax incl.)
Select
Mizutaki 25 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
Credit card required to reserve
<May Menu> (May 1st to June 2nd) Chopsticks included Seared first bonito Sea urchin soy sauce Deep-fried tempura beans Micro leaf appetizer Spring cabbage Mountain vegetables Firefly squid Flathead cockle Cockle Sea grapes Radish Tosa vinegar jelly Sato tuna Striped horse mackerel Blue squid Garnish set Hon-wasabi Tosa soy sauce deep-fried Dish Yomogi sesame kudzu battered eggplant Young sweetfish Long onion Deep-fried daikon radish soup Kinomeguchi naoshi Tomato sorbet Specialty Chicken Mizutaki (Awa chicken, onion) Soup Thin leek Maple leaves Ponzu sauce Yuzu pepper Pickled ginger Rice porridge with Mizutaki (egg, mitsuba) Accompaniment Three kinds of water dessert Fruit anmitsu Cider drizzled Mint (apple Kiwi, pineapple, cherry, agar, gyuhi, red bean paste) *The menu may change depending on the ingredients on the day.
How to Redeem
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Valid Dates
Feb 15 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
[Specialty] Mizutaki course 20 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
¥ 22,000
(Svc excl. / tax incl.)
Select
[Specialty] Mizutaki course 20 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
Credit card required to reserve
≪Menu example≫ ■Comes with chopsticks ■Appetizers ■Zukori ■Grilled dishes ■Raw vegetables ■Specialties Chicken mizutaki ■Meals Mizutaki porridge ■Accessories ■Mizu sweets *Ingredients may change depending on the day's purchasing status There is
How to Redeem
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Valid Dates
May 06, 2022 ~
Meals
Lunch
Read more
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
Meals
Lunch, Dinner
Read more
【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
¥ 5,940
(Tax incl.)
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【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
Credit card required to reserve
Meals
Lunch, Dinner
Read more
【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
¥ 8,640
(Tax incl.)
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【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
Credit card required to reserve
Meals
Lunch, Dinner
Read more
≪HP限定価格≫【お土産】治作極みポン酢(2本セット)
◆HP限定特別価格◆
つきじ治作監修 オリジナル商品≪治作 極みポン酢≫
¥ 3,800
⇒
¥ 3,000
(Tax incl.)
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≪HP限定価格≫【お土産】治作極みポン酢(2本セット)
◆HP限定特別価格◆
つきじ治作監修 オリジナル商品≪治作 極みポン酢≫
Credit card required to reserve
出汁の風味豊かに
柑橘の爽やかな後味が心地よく
白身の魚やお野菜はもちろん お肉料理にもよく合います
大切なかたへのお土産にぜひ
Valid Dates
Jan 09 ~
Meals
Lunch, Dinner
Read more
【お土産】自家製飛騨牛ローストビーフ250g
つきじ治作特製≪飛騨牛ローストビーフ(250g)2~3人前≫ ※冷凍
肉選びからこだわり、肉の風味も濃厚な飛騨牛もも肉を使用したこだわりの自家製ローストビーフです
¥ 6,000
(Tax incl.)
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【お土産】自家製飛騨牛ローストビーフ250g
つきじ治作特製≪飛騨牛ローストビーフ(250g)2~3人前≫ ※冷凍
肉選びからこだわり、肉の風味も濃厚な飛騨牛もも肉を使用したこだわりの自家製ローストビーフです
Credit card required to reserve
■箱の大きさ:縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量:飛騨牛250g、たれ100g、塩2g、柚子胡椒2g
■原材料:牛もも肉、黒コショウ、ローズソルト、醤油(小麦・大豆含む)、みりん、酒、砂糖、にんにく、柚子胡椒、塩
■要冷凍、-18℃以下で保存 約二週間
Fine Print
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Valid Dates
Jan 10 ~
Meals
Lunch, Dinner
Read more
【お土産】魚の西京焼き2枚と飛騨牛ローストビーフ250g
つきじ治作特製≪西京焼きと飛騨牛ローストビーフのセット≫ ※冷凍
こだわりの西京焼きと自家製ローストビーフの両方を堪能できるおすすめの組み合わせ商品です
¥ 8,000
(Tax incl.)
-- Qty --
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【お土産】魚の西京焼き2枚と飛騨牛ローストビーフ250g
つきじ治作特製≪西京焼きと飛騨牛ローストビーフのセット≫ ※冷凍
こだわりの西京焼きと自家製ローストビーフの両方を堪能できるおすすめの組み合わせ商品です
Credit card required to reserve
■箱の大きさ:縦21㎝ × 横16㎝ × 高さ6.7㎝
≪西京焼き≫
■内容量:鰆(約60g)×1枚 銀ダラ(約60g)×1枚
■原材料:鰆、銀ダラ、西京味噌、酒、みりん、塩
■要冷凍、-18℃以下で保存 約二週間
≪ローストビーフ≫
■内容量:飛騨牛250g、たれ100g、塩2g、柚子胡椒2g
■原材料:牛もも肉、黒コショウ、ローズソルト、醤油(小麦・大豆含む)、みりん、酒、砂糖、にんにく、柚子胡椒、塩
■要冷凍、-18℃以下で保存 約二週間
Fine Print
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Valid Dates
Jan 10 ~
Meals
Lunch, Dinner
Read more
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10,500
(Tax incl.)
-- Qty --
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【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
Credit card required to reserve
■箱の大きさ:縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量:鮑(130~150g)×2個、すりおろし本山葵(20g)
■原材料:鮑、酒、しょうゆ(大豆、小麦含む)、昆布、山葵
■要冷凍、-18℃以下で保存 約二週間
Fine Print
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Valid Dates
Jan 10 ~
Meals
Lunch, Dinner
Read more
【お土産】鮑、ローストビーフ、西京焼きのフルセットKIWAMI
つきじ治作特製≪鮑、ローストビーフ、西京焼きのフルセットKIWAMI≫ ※冷凍
治作の自慢のお取り寄せ料理3種を詰め合わせた豪華なセット商品です
¥ 12,000
(Tax incl.)
-- Qty --
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【お土産】鮑、ローストビーフ、西京焼きのフルセットKIWAMI
つきじ治作特製≪鮑、ローストビーフ、西京焼きのフルセットKIWAMI≫ ※冷凍
治作の自慢のお取り寄せ料理3種を詰め合わせた豪華なセット商品です
Credit card required to reserve
■箱の大きさ:縦21㎝ × 横16㎝ × 高さ6.7㎝
≪西京焼き≫
■内容量:鰆(約60g)×1枚、銀ダラ(約60g)×1枚
■原材料:鰆、銀ダラ、西京味噌、酒、みりん、塩
■要冷凍、-18℃以下で保存 約二週間
≪ローストビーフ≫
■内容量:飛騨牛250g、たれ100g、塩2g、柚子胡椒2g
■原材料:牛もも肉、黒コショウ、ローズソルト、醤油(小麦・大豆含む)、みりん、酒、砂糖、にんにく、柚子胡椒、塩
■要冷凍、-18℃以下で保存 約二週間
≪鮑のやわらか煮≫
■内容量:鮑(130~150g)×1個、すりおろし本山葵(20g)
■原材料:鮑、酒、しょうゆ(大豆、小麦含む)、昆布、本山葵
■要冷凍、-18℃以下で保存 約二週間
Fine Print
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Valid Dates
Jan 10 ~
Meals
Lunch, Dinner
Read more
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 5,270
(Tax incl.)
-- Qty --
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Credit card required to reserve
(箱の大きさ:縦 24㎝ × 横 37㎝ × 高さ 6㎝ )
Meals
Lunch, Dinner
Read more
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 4,342
(Tax incl.)
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Credit card required to reserve
(箱の大きさ:縦24.5㎝×横24.5㎝×高さ5.5㎝ )
Meals
Lunch, Dinner
Read more
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3,500
(Tax incl.)
-- Qty --
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Credit card required to reserve
(箱の大きさ:縦24㎝×横28.5㎝×高さ5.5㎝ )
Meals
Lunch, Dinner
Read more
Requests
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Please let us know the purpose of use.
Business
Dinner/Lunch
Family gatherings and celebrations
betrothal/meeting
Anniversary/Birthday
Buddhist memorial service
with guests from overseas
Other
Question 2
Req
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
Question 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.
Requests
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