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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ TSUKIJI JISAKU
ຂໍ້ຄວາມຈາກຮ້ານ
First, please select your desired dish from the list below and proceed to make your reservation.
[Summer event "Cool Breeze Kaiseki"] *Only available on weekends and holidays in July. No private room fee required. Dining reservations now being accepted!
【Special Kaiseki 55,000 yen/88,000 yen】
【This month's lowest price guaranteed course】
【Specialty Mizutaki】
[Kaiseki]
[Shabu-shabu]
[Sukiyaki]
【Tatami room tempura】
【Celebration meal】
● Online reservations are accepted up until 20:00 two days before the desired date.
● We may call you to confirm your reservation.
● As the building is covered with tatami mats, we ask that you refrain from coming barefoot.
● Please refrain from bringing in food and drinks. (Baby food is not included)
● Due to hygiene reasons, we do not allow you to take away any of the food and drink provided by our restaurant.
(This also applies to food left over by those absent on the day.)
● In addition to the cost of food and drink, we also charge a room fee and service fee (15% for lunch and 20% for dinner).
Tsukiji Jisaku: 03-3541-2391
Click here for Tsukiji Jisaku's website
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
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ອາຍຸ 12 ປີລົງມາ
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ອາຍຸ 3 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
≪HP Limited Lowest Price Guaranteed Course≫ [Specialty] Mizutaki Kaiseki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
¥ 33,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
≪HP Limited Lowest Price Guaranteed Course≫ [Specialty] Mizutaki Kaiseki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
*This course comes with a special lowest price guarantee (1500 yen off per person) [Website only].
≪July Menu≫ (until July 31st)
Chopsticks included: Uzak, flower head, myogako
Chopsticks included: Chilled Tamajimushi (Abalone, flower head, flavored dashi jelly)
Appetizer: Deep-fried Nanbu shrimp / Small melon salmon with lantern, Ume lily root tea cloth roll
Grilled swordfish roll with asparagus, deep-fried chopped flounder with yuba
Simmered shrimp roll, green chili pepper
Edamame tofu, sea urchin sauce
Sashimi: Fukuko wash, bluefin tuna, grunt, Hiramasa
Garnish: real wasabi, Tosa soy sauce
Grilled dish: Grilled pickled oysters
Gourd pickles, marinated okra and bonito
Specialty: Chicken Mizutaki (Awa chicken, onion), soup
Scallions, maple leaves, ponzu sauce, yuzu pepper, pickled ginger
Palate cleanser: Sherbet
Food: Mizutaki rice porridge (egg, mitsuba)
Accompaniments: Five kinds of dessert
Dessert: Peach stewed in white wine
Delaware, lemon jelly, mint
*The contents may change depending on the ingredients on the day.
ວິທີກູ້ຄືນ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2022 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
《Specialties》 Mizutaki 25
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
¥ 27,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
《Specialties》 Mizutaki 25
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
<July Menu> (until July 31)
Chopsticks included: Uza, flower head, myogako
Appetizer: Japanese lantern with plum and lily root tea cloth
Grilled swordfish wrapped in asparagus, deep-fried chopped flounder and yuba
Simmered shrimp roll, green chili pepper
Edamame tofu, sea urchin sauce
Sashimi: Fukuko wash, bluefin tuna, Hiramasa
Gift set: real wasabi, Tosa soy sauce
Grilled dish: grilled pickled oysters
Gourd pickled in yuba, pickled okra and bonito flakes
Specialty: Chicken Mizutaki (Awa Jidori chicken, onion), soup
Scallions, maple leaves, ponzu sauce, yuzu pepper, red pickled ginger
Palate cleanser: sherbet
Food: Mizutaki rice porridge (egg, mitsuba)
Accompaniments: Assortment of three
Dessert: Fig corn port
Panna cotta, tapioca, lemon jelly, mint
*The menu may change depending on the ingredients on the day.
ວິທີກູ້ຄືນ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
15 ກ.ພ 2024 ~ 20 ທ.ວ 2024, 26 ທ.ວ 2024 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
《Specialties》 Mizutaki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
¥ 33,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
《Specialties》 Mizutaki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
*This course comes with a special lowest price guarantee (1500 yen off per person) [Website only].
≪July Menu≫ (until July 31st)
Chopsticks included: Uzak, flower head, myogako
Chopsticks included: Chilled Tamajimushi (Abalone, flower head, flavored dashi jelly)
Appetizer: Deep-fried Nanbu shrimp / Small melon salmon with lantern, Ume lily root tea cloth roll
Grilled swordfish roll with asparagus, deep-fried chopped flounder with yuba
Simmered shrimp roll, green chili pepper
Edamame tofu, sea urchin sauce
Sashimi: Fukuko wash, bluefin tuna, grunt, Hiramasa
Garnish: real wasabi, Tosa soy sauce
Grilled dish: Grilled pickled oysters
Gourd pickles, marinated okra and bonito
Specialty: Chicken Mizutaki (Awa chicken, onion), soup
Scallions, maple leaves, ponzu sauce, yuzu pepper, pickled ginger
Palate cleanser: Sherbet
Food: Mizutaki rice porridge (egg, mitsuba)
Accompaniments: Five kinds of dessert
Dessert: Peach stewed in white wine
Delaware, lemon jelly, mint
*The contents may change depending on the ingredients on the day.
ວິທີກູ້ຄືນ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2022 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Mizutaki 25 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
¥ 27,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Mizutaki 25 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
<July Menu> (until July 31)
Chopsticks included: Uza, flower head, myogako
Appetizer: Japanese lantern with plum and lily root tea cloth
Grilled swordfish wrapped in asparagus, deep-fried chopped flounder and yuba
Simmered shrimp roll, green chili pepper
Edamame tofu, sea urchin sauce
Sashimi: Fukuko wash, bluefin tuna, Hiramasa
Gift set: real wasabi, Tosa soy sauce
Grilled dish: grilled pickled oysters
Gourd pickled in yuba, pickled okra and bonito flakes
Specialty: Chicken Mizutaki (Awa Jidori chicken, onion), soup
Scallions, maple leaves, ponzu sauce, yuzu pepper, red pickled ginger
Palate cleanser: sherbet
Food: Mizutaki rice porridge (egg, mitsuba)
Accompaniments: Assortment of three
Dessert: Fig corn port
Panna cotta, tapioca, lemon jelly, mint
*The menu may change depending on the ingredients on the day.
ວິທີກູ້ຄືນ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
15 ກ.ພ 2024 ~ 20 ທ.ວ 2024, 26 ທ.ວ 2024 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Specialty] Mizutaki course 20 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
¥ 22,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Specialty] Mizutaki course 20 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
≪Menu example≫ ■Comes with chopsticks ■Appetizers ■Zukori ■Grilled dishes ■Raw vegetables ■Specialties Chicken mizutaki ■Meals Mizutaki porridge ■Accessories ■Mizu sweets *Ingredients may change depending on the day's purchasing status There is
ວິທີກູ້ຄືນ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
06 ພ.ພ 2022 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味 名物鶏水たきの鍋セット（2人前）
¥ 5,940
(ລວມອາກອນ)
-- ປະລິມານ --
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【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味 名物鶏水たきの鍋セット（2人前）
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味 名物鶏水たきの鍋セット（4人前）
¥ 8,640
(ລວມອາກອນ)
-- ປະລິມານ --
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【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味 名物鶏水たきの鍋セット（4人前）
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10,500
(ລວມອາກອນ)
-- ປະລິມານ --
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【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存 約二週間
ພິມລະອຽດ
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
ວັນທີທີ່ຖືກຕ້ອງ
10 ມ.ກ 2024 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 5,605
(ລວມອາກອນ)
-- ປະລິມານ --
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【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
（箱の大きさ：縦 24㎝ × 横 37㎝ × 高さ 6㎝ ）
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3,607
(ລວມອາກອນ)
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【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
（箱の大きさ：縦24㎝×横25㎝×高さ6㎝ ）
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ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
Please let us know the purpose of use.
Business
Dinner/Lunch
Family gatherings and celebrations
betrothal/meeting
Anniversary/Birthday
Buddhist memorial service
with guests from overseas
ອື່ນໆ
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
ຄຳຖາມ 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.
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