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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ TSUKIJI JISAKU
ຂໍ້ຄວາມຈາກຮ້ານ
First, please select your desired dish from the options below and proceed with your reservation.
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🍀Official Website Exclusive🍀【Lowest Price Guarantee Course】
◇Jisaku Founding Festival◇95th Anniversary Plan【IKI】＆【MIYABI】
【Great Value Two-Part Plan Now Available! ≪Part 1≫ 5:00 PM session / ≪Part 2≫ 7:30 PM session】
【Specialty Mizutaki】
【Kaiseki】
【 Shabu-shabu, Sukiyaki, and Tempura in Private Rooms
<a href="https://www.tablecheck.com/shops/jisaku/reserve?menu_lists[]=619317a2c5e9c0004027f8fb" target="_blank">【Celebratory Kaiseki Course】
● Online reservations are accepted up to two days prior to your desired date (8:00 PM).
● We may contact you by phone to confirm your reservation.
● As the building is covered with tatami mats, please refrain from entering barefoot.
● Bringing in outside food and drinks is not permitted. (Except for baby food.)
● For hygiene reasons, food and drinks provided by our restaurant cannot be taken out of the premises.
(The same applies to those who are absent on the day or any leftover food.)
● In addition to the food and beverage charges, a room charge and service charge (15% for lunch, 20% for dinner) will be applied.
Tsukiji Jisaku: 03-3541-2391
Click here for Tsukiji Jisaku's website
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
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ອາຍຸ 12 ປີລົງມາ
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ອາຍຸ 3 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
《Website Exclusive Lowest Price Guarantee Course》 Famous Mizutaki Course 35
Signature Mizutaki course showcasing the head chef’s carefully selected seasonal flavors and time-honored techniques
¥ 35,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
《Website Exclusive Lowest Price Guarantee Course》 Famous Mizutaki Course 35
Signature Mizutaki course showcasing the head chef’s carefully selected seasonal flavors and time-honored techniques
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
*This course includes a special offer available only on our website: a lowest price guarantee (¥2,000 off per person).
*Menu contents may change due to ingredient availability.
《Menu》 (April 6th onwards)
Appetizer: Scallop, ark shell, wild garlic, rapeseed blossoms, wasabi flower, Tosa vinegar jelly
Starter: Soft-boiled octopus with mustard egg yolk vinegar
Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger
Grilled wheat gluten with egg miso, broad beans simmered in color, deep-fried shrimp with flour
Sashimi: Sea bream cured with kelp, bluefin tuna, striped jack, kelp with roe
Garnish: Fresh wasabi, Tosa soy sauce
Grilled dish: Spanish mackerel with herbs, grilled radish with butter, lotus root cracker
Palate cleanser: Shiso leaf sorbet
Specialty dish: Chicken Mizutaki (Awa local chicken, onion)
Ponzu sauce, chopped green onions, grated daikon radish with chili pepper, pickled ginger
Rice dish: Mizutaki rice porridge (egg, mitsuba)
Side dishes Three-item assortment
Fruit dessert: Hyuganatsu citrus jelly
Sweets: Warabi mochi (bracken starch mochi)
ວິທີກູ້ຄືນ
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ສ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
《Website Exclusive Lowest Price Guarantee Course》 Signature Mizutaki Course 35 (Lunch)
Signature Mizutaki course showcasing the head chef’s carefully selected seasonal flavors and time-honored techniques
¥ 35,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
《Website Exclusive Lowest Price Guarantee Course》 Signature Mizutaki Course 35 (Lunch)
Signature Mizutaki course showcasing the head chef’s carefully selected seasonal flavors and time-honored techniques
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
*This course includes a special offer available only on our website: a lowest price guarantee (¥2,000 off per person).
*Menu contents may change due to ingredient availability.
《Menu》 (April 6th onwards)
Appetizer: Scallop, ark shell, wild garlic, rapeseed blossoms, wasabi flower, Tosa vinegar jelly
Starter: Soft-boiled octopus with mustard egg yolk vinegar
Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger
Grilled wheat gluten with egg miso, broad beans simmered in color, deep-fried shrimp with flour
Sashimi: Sea bream cured with kelp, bluefin tuna, striped jack, kelp with roe
Garnish: Fresh wasabi, Tosa soy sauce
Grilled dish: Spanish mackerel with herbs, grilled radish with butter, lotus root cracker
Palate cleanser: Shiso leaf sorbet
Specialty dish: Chicken Mizutaki (Awa local chicken, onion)
Ponzu sauce, chopped green onions, grated daikon radish with chili pepper, pickled ginger
Rice dish: Mizutaki rice porridge (egg, mitsuba)
Side dishes Three-item assortment
Fruit dessert: Hyuganatsu citrus jelly
Sweets: Warabi mochi (bracken starch mochi)
ວິທີກູ້ຄືນ
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ສ ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Specialty Mizutaki Kaiseki 25
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
¥ 27,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Specialty Mizutaki Kaiseki 25
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
≪Menu≫ (From April 6th)
Appetizer: Horse mackerel, Urui (a type of wild vegetable), Wasabi flower, Toasted sesame seeds, Tosa vinegar jelly
Starter: Soft-boiled octopus with mustard egg yolk vinegar sauce
Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger
Grilled raw gluten with egg miso, boiled broad beans, deep-fried shrimp
Sashimi: Sea bream cured with kelp, Bluefin tuna, Aori squid, Mt. Fuji salmon
Garnishes, fresh wasabi, Tosa soy sauce
Grilled dish Spanish mackerel with herbs, radish butter sauté, lotus root crackers
Specialty: Chicken Mizutaki (Awa local chicken, onion), soup
Scallions, grated daikon radish with chili, ponzu sauce, yuzu pepper, pickled ginger
Meal: Mizutaki rice porridge (egg, mitsuba)
Side dishes: Three kinds of garnishes
Dessert: White tofu
*Please note that the menu may change depending on the ingredients available on the day.
ວິທີກູ້ຄືນ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
08 ທ.ວ 2025 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Specialty: Mizutaki Kaiseki 25 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
¥ 27,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Specialty: Mizutaki Kaiseki 25 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
≪Menu≫ (From April 6th)
Appetizer: Horse mackerel, Urui (a type of wild vegetable), Wasabi flower, Toasted sesame seeds, Tosa vinegar jelly
Starter: Soft-boiled octopus with mustard egg yolk vinegar sauce
Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger
Grilled raw gluten with egg miso, boiled broad beans, deep-fried shrimp
Sashimi: Sea bream cured with kelp, Bluefin tuna, Aori squid, Mt. Fuji salmon
Garnishes, fresh wasabi, Tosa soy sauce
Grilled dish Spanish mackerel with herbs, radish butter sauté, lotus root crackers
Specialty: Chicken Mizutaki (Awa local chicken, onion), soup
Scallions, grated daikon radish with chili, ponzu sauce, yuzu pepper, pickled ginger
Meal: Mizutaki rice porridge (egg, mitsuba)
Side dishes: Three kinds of garnishes
Dessert: White tofu
*Please note that the menu may change depending on the ingredients available on the day.
ວິທີກູ້ຄືນ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
08 ທ.ວ 2025 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味 名物鶏水たきの鍋セット（2人前）
¥ 7,020
(ລວມອາກອນ)
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【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味 名物鶏水たきの鍋セット（2人前）
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味 名物鶏水たきの鍋セット（4人前）
¥ 10,584
(ລວມອາກອນ)
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【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味 名物鶏水たきの鍋セット（4人前）
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10,500
(ລວມອາກອນ)
-- ປະລິມານ --
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【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存 約二週間
ພິມລະອຽດ
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
ວັນທີທີ່ຖືກຕ້ອງ
10 ມ.ກ 2024 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
¥ 5,767
(ລວມອາກອນ)
-- ປະລິມານ --
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[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
(Box size: length 24cm x width 37cm x height 6cm)
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3,607
(ລວມອາກອນ)
-- ປະລິມານ --
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【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
（箱の大きさ：縦24㎝×横25㎝×高さ6㎝ ）
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
Please let us know the purpose of use.
Business
Dinner/Lunch
Family meal
Engagement ceremony/Meeting of the families of the bride and groom
Anniversary/Birthday
Family celebration
Buddhist memorial service
Together with guests from overseas
ອື່ນໆ
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
ຄຳຖາມ 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu (A kotatsu built into the floor), chair/table). Please note that we may not be able to accommodate your request.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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ຈຳເປັນຕ້ອງໃສ່
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ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
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ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
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ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ TSUKIJI JISAKU ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
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