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Tempahan Saya
Tempah di TSUKIJI JISAKU
Mesej daripada Pedagang
First, please select your desired cuisine and proceed to make a reservation.
[Limited time: Hayasakura Kaiseki] *February 15th - March 15th
[Limited time: Matsuba crab special course (from 4 people)] * - March 31st
[Special selection kaiseki 55,000 yen/88,000 yen ]
[This month's lowest price guarantee course] *Only available on the official website
[Kaiseki]
[Specialty Mizutaki]
[
Shabu-shabu
]
[Sukiyaki]
[Zashiki Tempura]
● Online reservations are accepted until 2 days before the desired date (20:00). I am. ● We may call you to confirm your reservation. ● Please refrain from visiting bare feet as the building has tatami flooring. ● Please refrain from bringing in food and drinks. (Excluding baby food for children) ●Due to sanitary reasons, it is not possible to take out food and drinks provided by our restaurant. (The same applies to guests who are absent on the day or leftover food.) ● In addition to food and drinks, room charges and service charges (15% for lunch and 20% for dinner) will be charged.
Tsukiji Osamu: 03-3541-2391
Click here for Tsukiji Osamu's website
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
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-- Kanak-kanak --
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12 tahun dan ke bawah
-- Bayi --
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3 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
≪HP Limited Lowest Price Guaranteed Course≫ [Specialty] Mizutaki Kaiseki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
¥ 33,000
(Tidak termasuk servis / termasuk cukai)
Pilih
≪HP Limited Lowest Price Guaranteed Course≫ [Specialty] Mizutaki Kaiseki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
Kad kredit diperlukan
*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. <May Menu> (May 1st to June 2nd) Chopsticks included Seared first bonito Sea urchin soy sauce Deep-fried tempura beans Micro leaf appetizer Spring cabbage Mountain vegetables Firefly squid Flathead cockle Cockle Sea grapes Radish Tosa vinegar jelly Sato tuna Striped horse mackerel Blue squid Garnish set Hon-wasabi Tosa soy sauce deep-fried Dish Yomogi sesame kudzu batter fried eggplant Young sweetfish Long green onion Deep-fried daikon radish soup Kinomeguchi naoshi Tomato sorbet Specialty Chicken Mizutaki (Awa chicken, onion) Soup Thin green onion Maple leaves Ponzu sauce Yuzu pepper Pickled ginger Rice porridge with Mizutaki (egg, mitsuba) Accompaniment Three kinds of water dessert Fruit anmitsu Cider drizzled Mint (apple Kiwi, pineapple, cherry, agar, gyuhi, red bean paste) *Contents may change depending on ingredients on the day.
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
01 Nov 2022 ~
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
《Specialties》 Mizutaki 25
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
¥ 27,500
(Tidak termasuk servis / termasuk cukai)
Pilih
《Specialties》 Mizutaki 25
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
Kad kredit diperlukan
<May Menu> (May 1st to June 2nd) Chopsticks included Seared first bonito Sea urchin soy sauce Deep-fried tempura beans Micro leaf appetizer Spring cabbage Mountain vegetables Firefly squid Flathead cockle Cockle Sea grapes Radish Tosa vinegar jelly Sato tuna Striped horse mackerel Blue squid Garnish set Hon-wasabi Tosa soy sauce deep-fried Dish Yomogi sesame kudzu battered eggplant Young sweetfish Long onion Deep-fried daikon radish soup Kinomeguchi naoshi Tomato sorbet Specialty Chicken Mizutaki (Awa chicken, onion) Soup Thin leek Maple leaves Ponzu sauce Yuzu pepper Pickled ginger Rice porridge with Mizutaki (egg, mitsuba) Accompaniment Three kinds of water dessert Fruit anmitsu Cider drizzled Mint (apple Kiwi, pineapple, cherry, agar, gyuhi, red bean paste) *The menu may change depending on the ingredients on the day.
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
15 Feb ~
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
《Specialties》 Mizutaki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
¥ 33,000
(Tidak termasuk servis / termasuk cukai)
Pilih
《Specialties》 Mizutaki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
Kad kredit diperlukan
*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. <May Menu> (May 1st to June 2nd) Chopsticks included Seared first bonito Sea urchin soy sauce Deep-fried tempura beans Micro leaf appetizer Spring cabbage Mountain vegetables Firefly squid Flathead cockle Cockle Sea grapes Radish Tosa vinegar jelly Sato tuna Striped horse mackerel Blue squid Garnish set Hon-wasabi Tosa soy sauce deep-fried Dish Yomogi sesame kudzu battered eggplant Young sweetfish Long onion Deep-fried daikon radish soup Kinomeguchi naoshi Tomato sorbet Specialty Chicken Mizutaki (Awa chicken, onion) Soup Thin leek Maple leaves Ponzu sauce Yuzu pepper Pickled ginger Rice porridge with Mizutaki (egg, mitsuba) Accompaniment Three kinds of water dessert Fruit anmitsu Cider drizzled Mint (apple Kiwi, pineapple, cherry, agar, gyuhi, red bean paste) *Contents may change depending on ingredients on the day.
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
01 Nov 2022 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Mizutaki 25 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
¥ 27,500
(Tidak termasuk servis / termasuk cukai)
Pilih
Mizutaki 25 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
Kad kredit diperlukan
<May Menu> (May 1st to June 2nd) Chopsticks included Seared first bonito Sea urchin soy sauce Deep-fried tempura beans Micro leaf appetizer Spring cabbage Mountain vegetables Firefly squid Flathead cockle Cockle Sea grapes Radish Tosa vinegar jelly Sato tuna Striped horse mackerel Blue squid Garnish set Hon-wasabi Tosa soy sauce deep-fried Dish Yomogi sesame kudzu battered eggplant Young sweetfish Long onion Deep-fried daikon radish soup Kinomeguchi naoshi Tomato sorbet Specialty Chicken Mizutaki (Awa chicken, onion) Soup Thin leek Maple leaves Ponzu sauce Yuzu pepper Pickled ginger Rice porridge with Mizutaki (egg, mitsuba) Accompaniment Three kinds of water dessert Fruit anmitsu Cider drizzled Mint (apple Kiwi, pineapple, cherry, agar, gyuhi, red bean paste) *The menu may change depending on the ingredients on the day.
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
15 Feb ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Specialty] Mizutaki course 20 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
¥ 22,000
(Tidak termasuk servis / termasuk cukai)
Pilih
[Specialty] Mizutaki course 20 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
Kad kredit diperlukan
≪Menu example≫ ■Comes with chopsticks ■Appetizers ■Zukori ■Grilled dishes ■Raw vegetables ■Specialties Chicken mizutaki ■Meals Mizutaki porridge ■Accessories ■Mizu sweets *Ingredients may change depending on the day's purchasing status There is
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
06 Mei 2022 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
¥ 5,940
(Termasuk cukai)
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【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
Kad kredit diperlukan
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
¥ 8,640
(Termasuk cukai)
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【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
Kad kredit diperlukan
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
≪HP限定価格≫【お土産】治作極みポン酢(2本セット)
◆HP限定特別価格◆
つきじ治作監修 オリジナル商品≪治作 極みポン酢≫
¥ 3,800
⇒
¥ 3,000
(Termasuk cukai)
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≪HP限定価格≫【お土産】治作極みポン酢(2本セット)
◆HP限定特別価格◆
つきじ治作監修 オリジナル商品≪治作 極みポン酢≫
Kad kredit diperlukan
出汁の風味豊かに
柑橘の爽やかな後味が心地よく
白身の魚やお野菜はもちろん お肉料理にもよく合います
大切なかたへのお土産にぜひ
Tarikh Sah
09 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】自家製飛騨牛ローストビーフ250g
つきじ治作特製≪飛騨牛ローストビーフ(250g)2~3人前≫ ※冷凍
肉選びからこだわり、肉の風味も濃厚な飛騨牛もも肉を使用したこだわりの自家製ローストビーフです
¥ 6,000
(Termasuk cukai)
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【お土産】自家製飛騨牛ローストビーフ250g
つきじ治作特製≪飛騨牛ローストビーフ(250g)2~3人前≫ ※冷凍
肉選びからこだわり、肉の風味も濃厚な飛騨牛もも肉を使用したこだわりの自家製ローストビーフです
Kad kredit diperlukan
■箱の大きさ:縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量:飛騨牛250g、たれ100g、塩2g、柚子胡椒2g
■原材料:牛もも肉、黒コショウ、ローズソルト、醤油(小麦・大豆含む)、みりん、酒、砂糖、にんにく、柚子胡椒、塩
■要冷凍、-18℃以下で保存 約二週間
Cetak Halus
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Tarikh Sah
10 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】魚の西京焼き2枚と飛騨牛ローストビーフ250g
つきじ治作特製≪西京焼きと飛騨牛ローストビーフのセット≫ ※冷凍
こだわりの西京焼きと自家製ローストビーフの両方を堪能できるおすすめの組み合わせ商品です
¥ 8,000
(Termasuk cukai)
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【お土産】魚の西京焼き2枚と飛騨牛ローストビーフ250g
つきじ治作特製≪西京焼きと飛騨牛ローストビーフのセット≫ ※冷凍
こだわりの西京焼きと自家製ローストビーフの両方を堪能できるおすすめの組み合わせ商品です
Kad kredit diperlukan
■箱の大きさ:縦21㎝ × 横16㎝ × 高さ6.7㎝
≪西京焼き≫
■内容量:鰆(約60g)×1枚 銀ダラ(約60g)×1枚
■原材料:鰆、銀ダラ、西京味噌、酒、みりん、塩
■要冷凍、-18℃以下で保存 約二週間
≪ローストビーフ≫
■内容量:飛騨牛250g、たれ100g、塩2g、柚子胡椒2g
■原材料:牛もも肉、黒コショウ、ローズソルト、醤油(小麦・大豆含む)、みりん、酒、砂糖、にんにく、柚子胡椒、塩
■要冷凍、-18℃以下で保存 約二週間
Cetak Halus
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Tarikh Sah
10 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10,500
(Termasuk cukai)
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【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
Kad kredit diperlukan
■箱の大きさ:縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量:鮑(130~150g)×2個、すりおろし本山葵(20g)
■原材料:鮑、酒、しょうゆ(大豆、小麦含む)、昆布、山葵
■要冷凍、-18℃以下で保存 約二週間
Cetak Halus
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Tarikh Sah
10 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】鮑、ローストビーフ、西京焼きのフルセットKIWAMI
つきじ治作特製≪鮑、ローストビーフ、西京焼きのフルセットKIWAMI≫ ※冷凍
治作の自慢のお取り寄せ料理3種を詰め合わせた豪華なセット商品です
¥ 12,000
(Termasuk cukai)
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【お土産】鮑、ローストビーフ、西京焼きのフルセットKIWAMI
つきじ治作特製≪鮑、ローストビーフ、西京焼きのフルセットKIWAMI≫ ※冷凍
治作の自慢のお取り寄せ料理3種を詰め合わせた豪華なセット商品です
Kad kredit diperlukan
■箱の大きさ:縦21㎝ × 横16㎝ × 高さ6.7㎝
≪西京焼き≫
■内容量:鰆(約60g)×1枚、銀ダラ(約60g)×1枚
■原材料:鰆、銀ダラ、西京味噌、酒、みりん、塩
■要冷凍、-18℃以下で保存 約二週間
≪ローストビーフ≫
■内容量:飛騨牛250g、たれ100g、塩2g、柚子胡椒2g
■原材料:牛もも肉、黒コショウ、ローズソルト、醤油(小麦・大豆含む)、みりん、酒、砂糖、にんにく、柚子胡椒、塩
■要冷凍、-18℃以下で保存 約二週間
≪鮑のやわらか煮≫
■内容量:鮑(130~150g)×1個、すりおろし本山葵(20g)
■原材料:鮑、酒、しょうゆ(大豆、小麦含む)、昆布、本山葵
■要冷凍、-18℃以下で保存 約二週間
Cetak Halus
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Tarikh Sah
10 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 5,270
(Termasuk cukai)
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Kad kredit diperlukan
(箱の大きさ:縦 24㎝ × 横 37㎝ × 高さ 6㎝ )
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 4,342
(Termasuk cukai)
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Kad kredit diperlukan
(箱の大きさ:縦24.5㎝×横24.5㎝×高さ5.5㎝ )
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3,500
(Termasuk cukai)
-- Jml --
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Kad kredit diperlukan
(箱の大きさ:縦24㎝×横28.5㎝×高さ5.5㎝ )
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Permintaan
Sejarah Lawatan
-- Sejarah Lawatan --
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Pertanyaan 1
Dplkn
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Family gatherings and celebrations
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with guests from overseas
Lain-lain
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Dplkn
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
Pertanyaan 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.
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