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Tempahan Saya
Tempah di TSUKIJI JISAKU
Mesej daripada Pedagang
First, please select your desired dish from the list below and proceed to make your reservation.
[Summer event "Cool Breeze Kaiseki"] *Only available on weekends and holidays in July. No private room fee required. Dining reservations now being accepted!
【Special Kaiseki 55,000 yen/88,000 yen】
【This month's lowest price guaranteed course】
【Specialty Mizutaki】
[Kaiseki]
[Shabu-shabu]
[Sukiyaki]
【Tatami room tempura】
【Celebration meal】
● Online reservations are accepted up until 20:00 two days before the desired date.
● We may call you to confirm your reservation.
● As the building is covered with tatami mats, we ask that you refrain from coming barefoot.
● Please refrain from bringing in food and drinks. (Baby food is not included)
● Due to hygiene reasons, we do not allow you to take away any of the food and drink provided by our restaurant.
(This also applies to food left over by those absent on the day.)
● In addition to the cost of food and drink, we also charge a room fee and service fee (15% for lunch and 20% for dinner).
Tsukiji Jisaku: 03-3541-2391
Click here for Tsukiji Jisaku's website
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
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12 tahun dan ke bawah
-- Bayi --
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3 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
≪HP Limited Lowest Price Guaranteed Course≫ [Specialty] Mizutaki Kaiseki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
¥ 33,000
(Tidak termasuk servis / termasuk cukai)
Pilih
≪HP Limited Lowest Price Guaranteed Course≫ [Specialty] Mizutaki Kaiseki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
Kad kredit diperlukan
*This course comes with a special lowest price guarantee (1500 yen off per person) [Website only].
≪July Menu≫ (until July 31st)
Chopsticks included: Uzak, flower head, myogako
Chopsticks included: Chilled Tamajimushi (Abalone, flower head, flavored dashi jelly)
Appetizer: Deep-fried Nanbu shrimp / Small melon salmon with lantern, Ume lily root tea cloth roll
Grilled swordfish roll with asparagus, deep-fried chopped flounder with yuba
Simmered shrimp roll, green chili pepper
Edamame tofu, sea urchin sauce
Sashimi: Fukuko wash, bluefin tuna, grunt, Hiramasa
Garnish: real wasabi, Tosa soy sauce
Grilled dish: Grilled pickled oysters
Gourd pickles, marinated okra and bonito
Specialty: Chicken Mizutaki (Awa chicken, onion), soup
Scallions, maple leaves, ponzu sauce, yuzu pepper, pickled ginger
Palate cleanser: Sherbet
Food: Mizutaki rice porridge (egg, mitsuba)
Accompaniments: Five kinds of dessert
Dessert: Peach stewed in white wine
Delaware, lemon jelly, mint
*The contents may change depending on the ingredients on the day.
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
01 Nov 2022 ~
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
《Specialties》 Mizutaki 25
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
¥ 27,500
(Tidak termasuk servis / termasuk cukai)
Pilih
《Specialties》 Mizutaki 25
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
Kad kredit diperlukan
<July Menu> (until July 31)
Chopsticks included: Uza, flower head, myogako
Appetizer: Japanese lantern with plum and lily root tea cloth
Grilled swordfish wrapped in asparagus, deep-fried chopped flounder and yuba
Simmered shrimp roll, green chili pepper
Edamame tofu, sea urchin sauce
Sashimi: Fukuko wash, bluefin tuna, Hiramasa
Gift set: real wasabi, Tosa soy sauce
Grilled dish: grilled pickled oysters
Gourd pickled in yuba, pickled okra and bonito flakes
Specialty: Chicken Mizutaki (Awa Jidori chicken, onion), soup
Scallions, maple leaves, ponzu sauce, yuzu pepper, red pickled ginger
Palate cleanser: sherbet
Food: Mizutaki rice porridge (egg, mitsuba)
Accompaniments: Assortment of three
Dessert: Fig corn port
Panna cotta, tapioca, lemon jelly, mint
*The menu may change depending on the ingredients on the day.
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
15 Feb 2024 ~ 20 Dis 2024, 26 Dis 2024 ~
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
《Specialties》 Mizutaki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
¥ 33,000
(Tidak termasuk servis / termasuk cukai)
Pilih
《Specialties》 Mizutaki 30
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
Kad kredit diperlukan
*This course comes with a special lowest price guarantee (1500 yen off per person) [Website only].
≪July Menu≫ (until July 31st)
Chopsticks included: Uzak, flower head, myogako
Chopsticks included: Chilled Tamajimushi (Abalone, flower head, flavored dashi jelly)
Appetizer: Deep-fried Nanbu shrimp / Small melon salmon with lantern, Ume lily root tea cloth roll
Grilled swordfish roll with asparagus, deep-fried chopped flounder with yuba
Simmered shrimp roll, green chili pepper
Edamame tofu, sea urchin sauce
Sashimi: Fukuko wash, bluefin tuna, grunt, Hiramasa
Garnish: real wasabi, Tosa soy sauce
Grilled dish: Grilled pickled oysters
Gourd pickles, marinated okra and bonito
Specialty: Chicken Mizutaki (Awa chicken, onion), soup
Scallions, maple leaves, ponzu sauce, yuzu pepper, pickled ginger
Palate cleanser: Sherbet
Food: Mizutaki rice porridge (egg, mitsuba)
Accompaniments: Five kinds of dessert
Dessert: Peach stewed in white wine
Delaware, lemon jelly, mint
*The contents may change depending on the ingredients on the day.
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
01 Nov 2022 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Mizutaki 25 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
¥ 27,500
(Tidak termasuk servis / termasuk cukai)
Pilih
Mizutaki 25 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
Kad kredit diperlukan
<July Menu> (until July 31)
Chopsticks included: Uza, flower head, myogako
Appetizer: Japanese lantern with plum and lily root tea cloth
Grilled swordfish wrapped in asparagus, deep-fried chopped flounder and yuba
Simmered shrimp roll, green chili pepper
Edamame tofu, sea urchin sauce
Sashimi: Fukuko wash, bluefin tuna, Hiramasa
Gift set: real wasabi, Tosa soy sauce
Grilled dish: grilled pickled oysters
Gourd pickled in yuba, pickled okra and bonito flakes
Specialty: Chicken Mizutaki (Awa Jidori chicken, onion), soup
Scallions, maple leaves, ponzu sauce, yuzu pepper, red pickled ginger
Palate cleanser: sherbet
Food: Mizutaki rice porridge (egg, mitsuba)
Accompaniments: Assortment of three
Dessert: Fig corn port
Panna cotta, tapioca, lemon jelly, mint
*The menu may change depending on the ingredients on the day.
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
15 Feb 2024 ~ 20 Dis 2024, 26 Dis 2024 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Specialty] Mizutaki course 20 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
¥ 22,000
(Tidak termasuk servis / termasuk cukai)
Pilih
[Specialty] Mizutaki course 20 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
Kad kredit diperlukan
≪Menu example≫ ■Comes with chopsticks ■Appetizers ■Zukori ■Grilled dishes ■Raw vegetables ■Specialties Chicken mizutaki ■Meals Mizutaki porridge ■Accessories ■Mizu sweets *Ingredients may change depending on the day's purchasing status There is
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
06 Mei 2022 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味 名物鶏水たきの鍋セット（2人前）
¥ 5,940
(Termasuk cukai)
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【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味 名物鶏水たきの鍋セット（2人前）
Kad kredit diperlukan
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味 名物鶏水たきの鍋セット（4人前）
¥ 8,640
(Termasuk cukai)
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【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味 名物鶏水たきの鍋セット（4人前）
Kad kredit diperlukan
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10,500
(Termasuk cukai)
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【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
Kad kredit diperlukan
■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存 約二週間
Cetak Halus
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Tarikh Sah
10 Jan 2024 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 5,605
(Termasuk cukai)
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【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Kad kredit diperlukan
（箱の大きさ：縦 24㎝ × 横 37㎝ × 高さ 6㎝ ）
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3,607
(Termasuk cukai)
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【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Kad kredit diperlukan
（箱の大きさ：縦24㎝×横25㎝×高さ6㎝ ）
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Permintaan
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
Please let us know the purpose of use.
Business
Dinner/Lunch
Family gatherings and celebrations
betrothal/meeting
Anniversary/Birthday
Buddhist memorial service
with guests from overseas
Lain-lain
Pertanyaan 2
Dplkn
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
Pertanyaan 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada TSUKIJI JISAKU dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
Terma & Dasar
Terma Perkhidmatan TableCheck
Dasar Privasi TableCheck
Dasar Pembayaran TableCheck
Perlu
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