Tolong
Melayu
Melayu
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Русский
Indonesia
Filipino
ไทย
ລາວ
ខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Tempahan Saya
Tempah di TSUKIJI JISAKU
Mesej daripada Pedagang
First, please select your desired dish from the list below and proceed to make your reservation.
[Sakura Kaiseki (March 2-April 5)] A limited-time course that celebrates the arrival of spring with all five senses ⋆⭒˚｡⋆₊ ⊹🌸
[Plum Kaiseki 95th Anniversary Special Price] A limited-time course featuring our signature chicken sukiyaki and seasonal vegetables
◇Jisaku Founding Festival◇ 95th Anniversary Plans [IKI] & [MIYABI]
【A great value two-part plan now available! Part 1: 5:00 PM / Part 2: 7:30 PM
<a href="https://www.tablecheck.com/shops/jisaku/reserve?menu_lists[]=5ba2418185eab1c197000f7d" target="_blank">【Specialty Mizutaki】
【Kaiseki】
【 Shabu-shabu, Sukiyaki, and Tatami-Style Tempura
[Celebration Banquet]
● Online reservations are accepted up until 8:00 PM, two days prior to your desired date.
● We may contact you by phone to confirm your reservation.
● Due to the tatami flooring throughout the facility, we ask that you refrain from walking barefoot.
● Please refrain from bringing in outside food and beverages (except for baby food).
● Due to hygienic reasons, taking out food and beverages provided by our restaurant is prohibited.
(The same applies to meals for no-shows and leftovers.)
● In addition to the cost of food and beverages, room and service charges (15% for lunch and 20% for dinner) are charged.
Tsukiji Jisaku: 03-3541-2391
Visit the Tsukiji Jisaku website here
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
-- Kanak-kanak --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
12 tahun dan ke bawah
-- Bayi --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
3 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
《HP Exclusive Lowest Price Guaranteed Course》Specialty Mizutaki Course 30
Signature Mizutaki course showcasing the head chef’s carefully selected seasonal flavors and time-honored techniques
¥ 33,000
(Tidak termasuk servis / termasuk cukai)
Pilih
《HP Exclusive Lowest Price Guaranteed Course》Specialty Mizutaki Course 30
Signature Mizutaki course showcasing the head chef’s carefully selected seasonal flavors and time-honored techniques
Kad kredit diperlukan
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu (January 8th - February 1st)
Chopsticks: Red Sea Bream with Kelp, Senmaizuke Pickles, Tosa Vinegar Jelly
Wasabi, Bofu
Appetizers: Pine Cone Ginkgo, Bamboo Root, Plum-Shaped Pickled Plum
Grilled Black Mud, Matsuba Crab, Herring Caviar
Red Turnip and Mustard Potato Sushi
Sashimi: Thinly Sliced Pufferfish
Skin: Mikawa, Totomi, Simmered Pufferfish Skin with Jelly, Yuki no Shita
Garnish: Liver Soy Sauce, Ponzu, Suditachi
Grilled Dishes: Grilled Abalone in Olive Oil, Finger Lime
Sautéed monkfish liver, short pasta, arugula
Balsamic sauce, wasabi
Specialty: Chicken Mizutaki (Awaji chicken, onion), soup
Scallions, maple leaves, ponzu sauce, yuzu pepper, pickled ginger
Palate cleanser: Sherbet
Meal: Mizutaki rice porridge (egg, mitsuba)
Side dish: Five kinds of assortment
Dessert: Orange, strawberry
Dessert: Matcha kudzu nagashi (water-based green tea), brown sugar syrup, kinako (roasted soybean flour)
*The menu may change depending on the ingredients available on the day.
Bagaimana untuk Tebus
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Tarikh Sah
01 Nov 2025 ~
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
《HP Exclusive Lowest Price Guaranteed Course》Specialty Mizutaki Course 30 (Lunch)
Signature Mizutaki course showcasing the head chef’s carefully selected seasonal flavors and time-honored techniques
¥ 33,000
(Tidak termasuk servis / termasuk cukai)
Pilih
《HP Exclusive Lowest Price Guaranteed Course》Specialty Mizutaki Course 30 (Lunch)
Signature Mizutaki course showcasing the head chef’s carefully selected seasonal flavors and time-honored techniques
Kad kredit diperlukan
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu (January 8th - February 1st)
Chopsticks: Red Sea Bream with Kelp, Senmaizuke Pickles, Tosa Vinegar Jelly
Wasabi, Bofu
Appetizers: Pine Cone Ginkgo, Bamboo Root, Plum-Shaped Pickled Plum
Grilled Black Mud, Matsuba Crab, Herring Caviar
Red Turnip and Mustard Potato Sushi
Sashimi: Thinly Sliced Pufferfish
Skin: Mikawa, Totomi, Simmered Pufferfish Skin with Jelly, Yuki no Shita
Garnish: Liver Soy Sauce, Ponzu, Suditachi
Grilled Dishes: Grilled Abalone in Olive Oil, Finger Lime
Sautéed monkfish liver, short pasta, arugula
Balsamic sauce, wasabi
Specialty: Chicken Mizutaki (Awaji chicken, onion), soup
Scallions, maple leaves, ponzu sauce, yuzu pepper, pickled ginger
Palate cleanser: Sherbet
Meal: Mizutaki rice porridge (egg, mitsuba)
Side dish: Five kinds of assortment
Dessert: Orange, strawberry
Dessert: Matcha kudzu nagashi (water-based green tea), brown sugar syrup, kinako (roasted soybean flour)
*The menu may change depending on the ingredients available on the day.
Bagaimana untuk Tebus
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Tarikh Sah
01 Nov 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Specialty Mizutaki Kaiseki 25
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
¥ 27,500
(Tidak termasuk servis / termasuk cukai)
Pilih
Specialty Mizutaki Kaiseki 25
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
Kad kredit diperlukan
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelfish
Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin
Sashimi: Yellowtail, Tuna, Golden Eye Snapper
Garnish: Real Wasabi, Tosa Soy Sauce
Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Specialty: Chicken Mizutaki (Awa Chicken and Onion Soup
Scallions, Maple Leaf Oroshi (Grated Green Onion), Ponzu Sauce, Yuzu Pepper, Pickled Ginger
Palate Cleanser: Sherbet
Meal: Mizutaki Rice Porridge (Egg, Mitsuba)
Side Dish: Assorted Assortment of Three Desserts
Dessert: Matcha Ice Cream, Agar, Red Bean Paste, Shiratama (Flour-Floured Rice)
Strawberry, Kiwi, Orange, Brown Sugar Syrup, Mint
*Please note that the menu may change depending on the ingredients available on the day.
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
08 Dis 2025 ~
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
Specialty: Mizutaki Kaiseki 25 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
¥ 27,500
(Tidak termasuk servis / termasuk cukai)
Pilih
Specialty: Mizutaki Kaiseki 25 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
Kad kredit diperlukan
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelfish
Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin
Sashimi: Yellowtail, Tuna, Golden Eye Snapper
Garnish: Real Wasabi, Tosa Soy Sauce
Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Specialty: Chicken Mizutaki (Awa Chicken and Onion Soup
Scallions, Maple Leaf Oroshi (Grated Green Onion), Ponzu Sauce, Yuzu Pepper, Pickled Ginger
Palate Cleanser: Sherbet
Meal: Mizutaki Rice Porridge (Egg, Mitsuba)
Side Dish: Assorted Assortment of Three Desserts
Dessert: Matcha Ice Cream, Agar, Red Bean Paste, Shiratama (Flour-Floured Rice)
Strawberry, Kiwi, Orange, Brown Sugar Syrup, Mint
*Please note that the menu may change depending on the ingredients available on the day.
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
08 Dis 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味 名物鶏水たきの鍋セット（2人前）
¥ 7,020
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味 名物鶏水たきの鍋セット（2人前）
Kad kredit diperlukan
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味 名物鶏水たきの鍋セット（4人前）
¥ 10,584
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味 名物鶏水たきの鍋セット（4人前）
Kad kredit diperlukan
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10,500
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
Kad kredit diperlukan
■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存 約二週間
Cetak Halus
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Tarikh Sah
10 Jan 2024 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
¥ 5,767
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
Kad kredit diperlukan
(Box size: length 24cm x width 37cm x height 6cm)
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3,607
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Kad kredit diperlukan
（箱の大きさ：縦24㎝×横25㎝×高さ6㎝ ）
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Permintaan
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
Please let us know the purpose of use.
Business
Dinner/Lunch
Family gatherings and celebrations
betrothal/meeting
Anniversary/Birthday
Buddhist memorial service
with guests from overseas
Lain-lain
Pertanyaan 2
Dplkn
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
Pertanyaan 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada TSUKIJI JISAKU dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
Terma & Dasar
Terma Perkhidmatan TableCheck
Dasar Privasi TableCheck
Dasar Pembayaran TableCheck
Perlu
Teruskan
Melayu
Melayu
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Русский
Indonesia
Filipino
ไทย
ລາວ
ខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Tempahan Saya
Tolong
Carian Restoran
Untuk Restoran
