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Rezervasyonlarım
TSUKIJI JISAKU yerinde rezervasyon yap
Mekandan Mesaj
We will be closed for the winter from December 29, 2025 to January 7, 2026.
Please select your desired menu item from the list below and proceed to make your reservation.
[New Year's Eve Party Plan (November 25th - January 30th)] Limited to parties of 15 or more. ≪2 hours of free drinks for the organizer!≫
[New Value Two-Part Plan! [Part 1] 5:00 PM / [Part 2] 7:30 PM]
[Special Kaiseki Course ¥55,000 / ¥88,000]
[This Month's Lowest Price Guaranteed Course]
【Specialty Mizutaki】
【Kaiseki】
【Shabu-shabu】
【Sukiyaki】
【Tatami Room Tempura】
【Celebration Meal】
● Online reservations are accepted up until 8:00 PM, two days prior to your desired date.
● We may contact you by phone to confirm your reservation.
● Due to the tatami flooring throughout the building, we ask that you refrain from walking barefoot.
● Please refrain from bringing in outside food or drinks. (Baby food is excluded.)
● Due to sanitary reasons, food and beverages provided by our restaurant cannot be taken away.
(This also applies to food served by absentees and leftovers.)
● In addition to the cost of food and beverages, a room charge and service charge (15% for lunch and 20% for dinner) are charged.
Tsukiji Jisaku: 03-3541-2391
Visit the Tsukiji Jisaku website here
Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum
-- Saat Seçin --
-- Yetişkin --
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12 yaş ve altı
-- Bebek --
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3 yaş ve altı
Müsaitlik
Seçtiğiniz saat uygun değil. Lütfen farklı bir saat seçin.
《HP Exclusive Lowest Price Guaranteed Course》Specialty Mizutaki Course 30
Signature Mizutaki course showcasing the head chef’s carefully selected seasonal flavors and time-honored techniques
¥ 33.000
(Hizm. hariç / vergi dahil)
Seçiniz
《HP Exclusive Lowest Price Guaranteed Course》Specialty Mizutaki Course 30
Signature Mizutaki course showcasing the head chef’s carefully selected seasonal flavors and time-honored techniques
Rezervasyon için kredi kartı gereklidir
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu (January 8th - February 1st)
Chopsticks: Red Sea Bream with Kelp, Senmaizuke Pickles, Tosa Vinegar Jelly
Wasabi, Bofu
Appetizers: Pine Cone Ginkgo, Bamboo Root, Plum-Shaped Pickled Plum
Grilled Black Mud, Matsuba Crab, Herring Caviar
Red Turnip and Mustard Potato Sushi
Sashimi: Thinly Sliced Pufferfish
Skin: Mikawa, Totomi, Simmered Pufferfish Skin with Jelly, Yuki no Shita
Garnish: Liver Soy Sauce, Ponzu, Suditachi
Grilled Dishes: Grilled Abalone in Olive Oil, Finger Lime
Sautéed monkfish liver, short pasta, arugula
Balsamic sauce, wasabi
Specialty: Chicken Mizutaki (Awaji chicken, onion), soup
Scallions, maple leaves, ponzu sauce, yuzu pepper, pickled ginger
Palate cleanser: Sherbet
Meal: Mizutaki rice porridge (egg, mitsuba)
Side dish: Five kinds of assortment
Dessert: Orange, strawberry
Dessert: Matcha kudzu nagashi (water-based green tea), brown sugar syrup, kinako (roasted soybean flour)
*The menu may change depending on the ingredients available on the day.
Nasıl Kullanılır
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Geçerli Tarihler
Kas 01, 2025 ~
Günler
Pzt, Sal, Çar, Per, Cum, Cmt
Öğünler
Akşam Yemeği
Daha fazla oku
《HP Exclusive Lowest Price Guaranteed Course》Specialty Mizutaki Course 30 (Lunch)
Signature Mizutaki course showcasing the head chef’s carefully selected seasonal flavors and time-honored techniques
¥ 33.000
(Hizm. hariç / vergi dahil)
Seçiniz
《HP Exclusive Lowest Price Guaranteed Course》Specialty Mizutaki Course 30 (Lunch)
Signature Mizutaki course showcasing the head chef’s carefully selected seasonal flavors and time-honored techniques
Rezervasyon için kredi kartı gereklidir
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu (January 8th - February 1st)
Chopsticks: Red Sea Bream with Kelp, Senmaizuke Pickles, Tosa Vinegar Jelly
Wasabi, Bofu
Appetizers: Pine Cone Ginkgo, Bamboo Root, Plum-Shaped Pickled Plum
Grilled Black Mud, Matsuba Crab, Herring Caviar
Red Turnip and Mustard Potato Sushi
Sashimi: Thinly Sliced Pufferfish
Skin: Mikawa, Totomi, Simmered Pufferfish Skin with Jelly, Yuki no Shita
Garnish: Liver Soy Sauce, Ponzu, Suditachi
Grilled Dishes: Grilled Abalone in Olive Oil, Finger Lime
Sautéed monkfish liver, short pasta, arugula
Balsamic sauce, wasabi
Specialty: Chicken Mizutaki (Awaji chicken, onion), soup
Scallions, maple leaves, ponzu sauce, yuzu pepper, pickled ginger
Palate cleanser: Sherbet
Meal: Mizutaki rice porridge (egg, mitsuba)
Side dish: Five kinds of assortment
Dessert: Orange, strawberry
Dessert: Matcha kudzu nagashi (water-based green tea), brown sugar syrup, kinako (roasted soybean flour)
*The menu may change depending on the ingredients available on the day.
Nasıl Kullanılır
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Geçerli Tarihler
Kas 01, 2025 ~
Günler
Cmt, Pzr, Bayram
Öğünler
Öğle Yemeği
Daha fazla oku
Specialty Mizutaki Kaiseki 25
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
¥ 27.500
(Hizm. hariç / vergi dahil)
Seçiniz
Specialty Mizutaki Kaiseki 25
A Kaiseki restaurant where you can enjoy the famous chicken mizutaki that has been passed down since its founding.
Rezervasyon için kredi kartı gereklidir
Menu (January 8th - February 1st)
Chopsticks: Tottori Matsuba Crab and Curly Spinach
Steamed Whitebait in Sake, Windbreak
Appetizers: Pine Cone Ginkgo, Bamboo Root, Pickled Plum
Grilled Spanish Mackerel with Rape Seeds, Herring Caviar, Smelt
Red Turnip and Mustard Potato Sushi
Sashimi: Yellowtail Wrapped in Daikon Radish, Bluefin Tuna, Arrowhead
Garnish: Real Wasabi, Tosa Soy Sauce
Fried Food: Red Flounder, Deep-Fried and Marinated
Garden Chrysanthemum Drops Simmered Manganji Sweet Peppers and Kinome (leaf greens)
Specialty: Chicken Mizutaki (Awa Jidori Chicken, Onion) Soup
Scallions, Maple Leaf Oroshi (Shrimp Leaf), Ponzu Sauce, Yuzu Pepper, Pickled Ginger
Palate Cleanser: Sherbet
Meal: Mizutaki Rice Porridge (Egg, Mitsuba)
Side Dish: Assortment of Three Desserts
Dessert: 1. Cream Puff with Dainagon Beans
2. Mandarin Orange Sherbet
*Please note that the menu may change depending on the ingredients available on the day.
Nasıl Kullanılır
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Geçerli Tarihler
Ara 08, 2025 ~
Günler
Pzt, Sal, Çar, Per, Cum, Cmt
Öğünler
Akşam Yemeği
Daha fazla oku
Specialty: Mizutaki Kaiseki 25 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
¥ 27.500
(Hizm. hariç / vergi dahil)
Seçiniz
Specialty: Mizutaki Kaiseki 25 (lunch)
A luxurious course where you can enjoy traditional tastes and the real thing, including our specialty chicken mizutaki
Rezervasyon için kredi kartı gereklidir
Menu (January 8th - February 1st)
Chopsticks: Tottori Matsuba Crab and Curly Spinach
Steamed Whitebait in Sake, Windbreak
Appetizers: Pine Cone Ginkgo, Bamboo Root, Pickled Plum
Grilled Spanish Mackerel with Rape Seeds, Herring Caviar, Smelt
Red Turnip and Mustard Potato Sushi
Sashimi: Yellowtail Wrapped in Daikon Radish, Bluefin Tuna, Arrowhead
Garnish: Real Wasabi, Tosa Soy Sauce
Fried Food: Red Flounder, Deep-Fried and Marinated
Garden Chrysanthemum Drops Simmered Manganji Sweet Peppers and Kinome (leaf greens)
Specialty: Chicken Mizutaki (Awa Jidori Chicken, Onion) Soup
Scallions, Maple Leaf Oroshi (Shrimp Leaf), Ponzu Sauce, Yuzu Pepper, Pickled Ginger
Palate Cleanser: Sherbet
Meal: Mizutaki Rice Porridge (Egg, Mitsuba)
Side Dish: Assortment of Three Desserts
Dessert: 1. Cream Puff with Dainagon Beans
2. Mandarin Orange Sherbet
*Please note that the menu may change depending on the ingredients available on the day.
Nasıl Kullanılır
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Geçerli Tarihler
Ara 08, 2025 ~
Günler
Cmt, Pzr, Bayram
Öğünler
Öğle Yemeği
Daha fazla oku
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味 名物鶏水たきの鍋セット（2人前）
¥ 7.020
(Vergi dahil)
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【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味 名物鶏水たきの鍋セット（2人前）
Rezervasyon için kredi kartı gereklidir
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味 名物鶏水たきの鍋セット（4人前）
¥ 10.584
(Vergi dahil)
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【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味 名物鶏水たきの鍋セット（4人前）
Rezervasyon için kredi kartı gereklidir
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10.500
(Vergi dahil)
-- Adet --
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【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
Rezervasyon için kredi kartı gereklidir
■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存 約二週間
İnce Baskı
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Geçerli Tarihler
Oca 10, 2024 ~
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
¥ 5.767
(Vergi dahil)
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[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
Rezervasyon için kredi kartı gereklidir
(Box size: length 24cm x width 37cm x height 6cm)
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3.607
(Vergi dahil)
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【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Rezervasyon için kredi kartı gereklidir
（箱の大きさ：縦24㎝×横25㎝×高さ6㎝ ）
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
İstekler
Ziyaret Geçmişi
-- Ziyaret Geçmişi --
İlk ziyaret
İkinci ziyaret
Üçüncü ziyaret
Dört veya daha fazla ziyaret
Soru 1
Gerekli
Please let us know the purpose of use.
Business
Dinner/Lunch
Family gatherings and celebrations
betrothal/meeting
Anniversary/Birthday
Buddhist memorial service
with guests from overseas
Diğer
Soru 2
Gerekli
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
Soru 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.
İstekler
Misafir Detayları
ile oturum açın
Facebook
Google
Yahoo! JAPON
TableCheck
İsim
Gerekli
Cep Telefonu
Gerekli
Bana metin mesajı ile bildir
Aşağıdaki durumlarda size bir metin mesajı göndeririz:
Bir rezervasyon yaptıktan hemen sonra
Mekan rezervasyonunuzu kabul ettiğinde (rezervasyon onayı gerekliyse)
Rezervasyonunuzdan bir gün önce hatırlatma
Rezervasyonunuzla ilgili acil temas, hava durumu nedeniyle mekanın kapanması vb.
E-posta
Gerekli
Lütfen e-posta adresinizin doğru olduğundan emin olun.
Rezervasyon onayı bu adrese gönderilecektir.
Bir TableCheck hesabı oluşturun
Bir TableCheck hesabıyla, rezervasyon geçmişinize erişebilir ve tekrarlanan rezervasyonlar yapabilirsiniz.
Parola Oluştur
Gerekli
Şifre çok kısa (en az 12 karakter)
Şifre Çok zayıf.
Şifre En az bir büyük harf, bir küçük harf, bir sayı ve bir sembol içermelidir.
Şifre E-posta öğesinin bir bölümünü içermemelidir.
Şifre Parolayı Onayla teyidiyle uyuşmuyor
Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum
TSUKIJI JISAKU ve ilgili mekanlardan teklifler alın
Bu formu göndererek,
ilgili şartlar ve politikalar
'u kabul edersiniz.
Hizmet Koşulları & Politikalar
TableCheck Hizmet Koşulları
TableCheck Gizlilik Politikası
TableCheck Ödeme Politikası
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