TSUKIJI JISAKU - TableCheck

Pesan di TSUKIJI JISAKU

Pesan dari Penjual

We will be closed for the winter from December 29, 2025 to January 7, 2026.

Please select your desired menu item from the list below and proceed to make your reservation.
[New Year's Eve Party Plan (November 25th - January 30th)] Limited to parties of 15 or more. ≪2 hours of free drinks for the organizer!≫
[New Value Two-Part Plan! [Part 1] 5:00 PM / [Part 2] 7:30 PM]
[Special Kaiseki Course ¥55,000 / ¥88,000]
[This Month's Lowest Price Guaranteed Course]
【Specialty Mizutaki】
【Kaiseki】
【Shabu-shabu】
【Sukiyaki】
【Tatami Room Tempura】
【Celebration Meal】

● Online reservations are accepted up until 8:00 PM, two days prior to your desired date.
● We may contact you by phone to confirm your reservation.
● Due to the tatami flooring throughout the building, we ask that you refrain from walking barefoot.
● Please refrain from bringing in outside food or drinks. (Baby food is excluded.)
● Due to sanitary reasons, food and beverages provided by our restaurant cannot be taken away.
(This also applies to food served by absentees and leftovers.)
● In addition to the cost of food and beverages, a room charge and service charge (15% for lunch and 20% for dinner) are charged.

Tsukiji Jisaku: 03-3541-2391
Visit the Tsukiji Jisaku website here

Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas

*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).

Menu (December 1st - December 28th)
Chopsticks included: Snow crab, cucumber, Nagaimo (Japanese yam), Kintoki carrot
Tosa vinegar jelly, flower spike

Appetizer: Deep-fried octopus with golden mustard and dill
Anglerfish liver marinated in Kyoto-style broth, wholesale red radish
Grilled barracuda (fish) in Nanbu style, marinated princess arrowhead
White graterine, choux pastry

Sashimi: Shaved yellowtail sashimi, layered tuna sashimi, blue squid
Garnish: Genuine wasabi, yellowtail sauce

Grilled dish: Tilefish with olive oil Grilled Cauliflower Sauce
Baby Leaf, Lotus Root, and Burdock Crackers

Specialty: Chicken Mizutaki (Awa Jidori Chicken, Onion) Soup
Scallions, Momiji-oroshi (Grated Green Onions), Ponzu Sauce, Yuzu Pepper, and Pickled Ginger

Palate Cleanser: Sherbet

Meal: Mizutaki Rice Porridge (Egg, Mitsuba)

Side Dish: Five-Variety Assortment

Dessert: Pear Mousse, Finger Lime
Kiwi, Strawberry, Tapioca, and Mint

*The menu may change depending on the ingredients available on the day.

Baca Lebih Lanjut

*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).

Menu (December 1st - December 28th)
Chopsticks included: Snow crab, cucumber, Nagaimo (Japanese yam), Kintoki carrot
Tosa vinegar jelly, flower spike

Appetizer: Deep-fried octopus with golden mustard and dill
Anglerfish liver marinated in Kyoto-style broth, wholesale red radish
Grilled barracuda (fish) in Nanbu style, marinated princess arrowhead
White graterine, choux pastry

Sashimi: Shaved yellowtail sashimi, layered tuna sashimi, blue squid
Garnish: Genuine wasabi, yellowtail sauce

Grilled dish: Tilefish with olive oil Grilled Cauliflower Sauce
Baby Leaf, Lotus Root, and Burdock Crackers

Specialty: Chicken Mizutaki (Awa Jidori Chicken, Onion) Soup
Scallions, Momiji-oroshi (Grated Green Onions), Ponzu Sauce, Yuzu Pepper, and Pickled Ginger

Palate Cleanser: Sherbet

Meal: Mizutaki Rice Porridge (Egg, Mitsuba)

Side Dish: Five-Variety Assortment

Dessert: Pear Mousse, Finger Lime
Kiwi, Strawberry, Tapioca, and Mint

*The menu may change depending on the ingredients available on the day.

Baca Lebih Lanjut

Menu (December 8th - December 28th)
Chopsticks: Eel, Japanese parsley, Kintoki carrot, Fried tofu
Mizore vinegar dressing, flower spike

Appetizer: Deep-fried octopus with golden mustard, dill
Anglerfish liver pickled in Kyoto-style broth, whole red radish
Seared barracuda (barracuda) in Nanbu style, marinated in princess arrowhead
White graterine, choux pastry

Sashimi: Yellowtail, Tuna, Alfonsino
Grilled garnish: Wasabi, Tosa soy sauce

Grilled dish: Soy milk gratin
Cod, onion Brussels sprouts, cloud egg
Macaroni, breadcrumbs, olive oil

Specialty: Chicken Mizutaki (Awa Jidori chicken, onion), soup
Scallions, maple leaves, ponzu sauce, yuzu pepper, pickled ginger

Palate cleanser: Sherbet

Meal: Mizutaki rice porridge (egg, mitsuba)

Side dish: Assortment of three

Dessert: Mandarin orange sherbet, red bean paste
Melon, strawberry, kiwi, mint

*Please note that the menu may change depending on the ingredients available on the day.

Baca Lebih Lanjut

Menu (December 8th - December 28th)
Chopsticks: Eel, Japanese parsley, Kintoki carrot, Fried tofu
Mizore vinegar dressing, flower spike

Appetizer: Deep-fried octopus with golden mustard, dill
Anglerfish liver pickled in Kyoto-style broth, whole red radish
Seared barracuda (barracuda) in Nanbu style, marinated in princess arrowhead
White graterine, choux pastry

Sashimi: Yellowtail, Tuna, Alfonsino
Grilled garnish: Wasabi, Tosa soy sauce

Grilled dish: Soy milk gratin
Cod, onion Brussels sprouts, cloud egg
Macaroni, breadcrumbs, olive oil

Specialty: Chicken Mizutaki (Awa Jidori chicken, onion), soup
Scallions, maple leaves, ponzu sauce, yuzu pepper, pickled ginger

Palate cleanser: Sherbet

Meal: Mizutaki rice porridge (egg, mitsuba)

Side dish: Assortment of three

Dessert: Mandarin orange sherbet, red bean paste
Melon, strawberry, kiwi, mint

*Please note that the menu may change depending on the ingredients available on the day.

Baca Lebih Lanjut

Permintaan

Riwayat kunjungan

Pertanyaan 1 Bth

Pertanyaan 2 Bth

Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.

Pertanyaan 3

Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.

Permintaan

Detail Tamu

NamaBth

HPBth

Beritahu saya lewat pesan SMS

EmailBth

Pastikan alamat email Anda benar. Konfirmasi pemesanan akan dikirim ke alamat ini.

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Kata sandi terlalu lemah

Kata sandi setidaknya harus terdiri dari satu huruf besar, satu huruf kecil, satu angka, dan satu simbol.

Kata sandi tidak boleh mengandung bagian dari Email.

Kata sandi tidak sesuai dengan Konfirmasi kata sandi

Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas

Menerima tawaran dari TSUKIJI JISAKU dan grup restoran

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