TSUKIJI JISAKU - TableCheck

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Bericht van Venue

First, please select your desired dish from the list below and proceed to make your reservation.
[Christmas Eve at a Japanese restaurant...]・⁺*＋☆】December 20th-25th Only≪Christmas Kaiseki≫
【November 25th-January 30th New Year's Party Plan】Limited to parties of 15 or more ≪2 hours of free drinks for the organizer≫
【A great value two-session plan now available! [Part 1] 5:00 PM / [Part 2] 7:30 PM]
[Special Kaiseki Course ¥55,000 / ¥88,000]
[This Month's Lowest Price Guaranteed Course]
【Specialty Mizutaki】
【Kaiseki】
【Shabu-shabu】
【Sukiyaki】
【Tatami Room Tempura】
【Celebration Meal】

● Online reservations are accepted up until 8:00 PM, two days prior to your desired date.
● We may contact you by phone to confirm your reservation.
● Due to the tatami flooring throughout the building, we ask that you refrain from walking barefoot.
● Please refrain from bringing in outside food or drinks. (Baby food is excluded.)
● Due to sanitary reasons, food and beverages provided by our restaurant cannot be taken away.
(This also applies to food served by absentees and leftovers.)
● In addition to the cost of food and beverages, a room charge and service charge (15% for lunch and 20% for dinner) are charged.

Tsukiji Jisaku: 03-3541-2391
Visit the Tsukiji Jisaku website here

Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen

*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).

Menu (December 1st - December 28th)
Chopsticks included: Snow crab, cucumber, Nagaimo (Japanese yam), Kintoki carrot
Tosa vinegar jelly, flower spike

Appetizer: Deep-fried octopus with golden mustard and dill
Anglerfish liver marinated in Kyoto-style broth, wholesale red radish
Grilled barracuda (fish) in Nanbu style, marinated princess arrowhead
White graterine, choux pastry

Sashimi: Shaved yellowtail sashimi, layered tuna sashimi, blue squid
Garnish: Genuine wasabi, yellowtail sauce

Grilled dish: Tilefish with olive oil Grilled Cauliflower Sauce
Baby Leaf, Lotus Root, and Burdock Crackers

Specialty: Chicken Mizutaki (Awa Jidori Chicken, Onion) Soup
Scallions, Momiji-oroshi (Grated Green Onions), Ponzu Sauce, Yuzu Pepper, and Pickled Ginger

Palate Cleanser: Sherbet

Meal: Mizutaki Rice Porridge (Egg, Mitsuba)

Side Dish: Five-Variety Assortment

Dessert: Pear Mousse, Finger Lime
Kiwi, Strawberry, Tapioca, and Mint

*The menu may change depending on the ingredients available on the day.

*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).

Menu (December 1st - December 28th)
Chopsticks included: Snow crab, cucumber, Nagaimo (Japanese yam), Kintoki carrot
Tosa vinegar jelly, flower spike

Appetizer: Deep-fried octopus with golden mustard and dill
Anglerfish liver marinated in Kyoto-style broth, wholesale red radish
Grilled barracuda (fish) in Nanbu style, marinated princess arrowhead
White graterine, choux pastry

Sashimi: Shaved yellowtail sashimi, layered tuna sashimi, blue squid
Garnish: Genuine wasabi, yellowtail sauce

Grilled dish: Tilefish with olive oil Grilled Cauliflower Sauce
Baby Leaf, Lotus Root, and Burdock Crackers

Specialty: Chicken Mizutaki (Awa Jidori Chicken, Onion) Soup
Scallions, Momiji-oroshi (Grated Green Onions), Ponzu Sauce, Yuzu Pepper, and Pickled Ginger

Palate Cleanser: Sherbet

Meal: Mizutaki Rice Porridge (Egg, Mitsuba)

Side Dish: Five-Variety Assortment

Dessert: Pear Mousse, Finger Lime
Kiwi, Strawberry, Tapioca, and Mint

*The menu may change depending on the ingredients available on the day.

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Bezoekgeschiedenis

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Vraag 2 Verp

Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.

Vraag 3

Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.

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