*This course comes with a special lowest price guarantee (1500 yen off per person) [Website only].

≪July Menu≫ (until July 31st)
Chopsticks included: Uzak, flower head, myogako

Chopsticks included: Chilled Tamajimushi (Abalone, flower head, flavored dashi jelly)

Appetizer: Deep-fried Nanbu shrimp / Small melon salmon with lantern, Ume lily root tea cloth roll
Grilled swordfish roll with asparagus, deep-fried chopped flounder with yuba
Simmered shrimp roll, green chili pepper
Edamame tofu, sea urchin sauce

Sashimi: Fukuko wash, bluefin tuna, grunt, Hiramasa
Garnish: real wasabi, Tosa soy sauce

Grilled dish: Grilled pickled oysters

Gourd pickles, marinated okra and bonito

Specialty: Chicken Mizutaki (Awa chicken, onion), soup

Scallions, maple leaves, ponzu sauce, yuzu pepper, pickled ginger

Palate cleanser: Sherbet

Food: Mizutaki rice porridge (egg, mitsuba)

Accompaniments: Five kinds of dessert

Dessert: Peach stewed in white wine

Delaware, lemon jelly, mint

*The contents may change depending on the ingredients on the day.

<July Menu> (until July 31)
Chopsticks included: Uza, flower head, myogako

Appetizer: Japanese lantern with plum and lily root tea cloth
Grilled swordfish wrapped in asparagus, deep-fried chopped flounder and yuba
Simmered shrimp roll, green chili pepper
Edamame tofu, sea urchin sauce

Sashimi: Fukuko wash, bluefin tuna, Hiramasa
Gift set: real wasabi, Tosa soy sauce

Grilled dish: grilled pickled oysters
Gourd pickled in yuba, pickled okra and bonito flakes
Specialty: Chicken Mizutaki (Awa Jidori chicken, onion), soup

Scallions, maple leaves, ponzu sauce, yuzu pepper, red pickled ginger

Palate cleanser: sherbet

Food: Mizutaki rice porridge (egg, mitsuba)

Accompaniments: Assortment of three

Dessert: Fig corn port

Panna cotta, tapioca, lemon jelly, mint

*The menu may change depending on the ingredients on the day.

*This course comes with a special lowest price guarantee (1500 yen off per person) [Website only].

≪July Menu≫ (until July 31st)
Chopsticks included: Uzak, flower head, myogako

Chopsticks included: Chilled Tamajimushi (Abalone, flower head, flavored dashi jelly)

Appetizer: Deep-fried Nanbu shrimp / Small melon salmon with lantern, Ume lily root tea cloth roll
Grilled swordfish roll with asparagus, deep-fried chopped flounder with yuba
Simmered shrimp roll, green chili pepper
Edamame tofu, sea urchin sauce

Sashimi: Fukuko wash, bluefin tuna, grunt, Hiramasa
Garnish: real wasabi, Tosa soy sauce

Grilled dish: Grilled pickled oysters

Gourd pickles, marinated okra and bonito

Specialty: Chicken Mizutaki (Awa chicken, onion), soup

Scallions, maple leaves, ponzu sauce, yuzu pepper, pickled ginger

Palate cleanser: Sherbet

Food: Mizutaki rice porridge (egg, mitsuba)

Accompaniments: Five kinds of dessert

Dessert: Peach stewed in white wine

Delaware, lemon jelly, mint

*The contents may change depending on the ingredients on the day.

<July Menu> (until July 31)
Chopsticks included: Uza, flower head, myogako

Appetizer: Japanese lantern with plum and lily root tea cloth
Grilled swordfish wrapped in asparagus, deep-fried chopped flounder and yuba
Simmered shrimp roll, green chili pepper
Edamame tofu, sea urchin sauce

Sashimi: Fukuko wash, bluefin tuna, Hiramasa
Gift set: real wasabi, Tosa soy sauce

Grilled dish: grilled pickled oysters
Gourd pickled in yuba, pickled okra and bonito flakes
Specialty: Chicken Mizutaki (Awa Jidori chicken, onion), soup

Scallions, maple leaves, ponzu sauce, yuzu pepper, red pickled ginger

Palate cleanser: sherbet

Food: Mizutaki rice porridge (egg, mitsuba)

Accompaniments: Assortment of three

Dessert: Fig corn port

Panna cotta, tapioca, lemon jelly, mint

*The menu may change depending on the ingredients on the day.

≪Menu example≫ ■Comes with chopsticks ■Appetizers ■Zukori ■Grilled dishes ■Raw vegetables ■Specialties Chicken mizutaki ■Meals Mizutaki porridge ■Accessories ■Mizu sweets *Ingredients may change depending on the day's purchasing status There is

■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存　約二週間

（箱の大きさ：縦 24㎝ × 横 37㎝ × 高さ 6㎝ ）

（箱の大きさ：縦24㎝×横25㎝×高さ6㎝ ）