TSUKIJI JISAKU - TableCheck

Mag-book sa TSUKIJI JISAKU

Mensahe galing sa Mangangalakal

First, please select your desired dish from the list below and proceed to make your reservation.

[Summer event "Cool Breeze Kaiseki"] *Only available on weekends and holidays in July. No private room fee required. Dining reservations now being accepted!
【Special Kaiseki 55,000 yen/88,000 yen】
【This month's lowest price guaranteed course】
【Specialty Mizutaki】　
[Kaiseki]
[Shabu-shabu]
[Sukiyaki]
【Tatami room tempura】　
【Celebration meal】

● Online reservations are accepted up until 20:00 two days before the desired date.
● We may call you to confirm your reservation.
● As the building is covered with tatami mats, we ask that you refrain from coming barefoot.
● Please refrain from bringing in food and drinks. (Baby food is not included)
● Due to hygiene reasons, we do not allow you to take away any of the food and drink provided by our restaurant.
(This also applies to food left over by those absent on the day.)
● In addition to the cost of food and drink, we also charge a room fee and service fee (15% for lunch and 20% for dinner).

Tsukiji Jisaku: 03-3541-2391
Click here for Tsukiji Jisaku's website

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

*This course comes with a special lowest price guarantee (1500 yen off per person) [Website only].

≪July Menu≫ (until July 31st)
Chopsticks included: Uzak, flower head, myogako

Chopsticks included: Chilled Tamajimushi (Abalone, flower head, flavored dashi jelly)

Appetizer: Deep-fried Nanbu shrimp / Small melon salmon with lantern, Ume lily root tea cloth roll
Grilled swordfish roll with asparagus, deep-fried chopped flounder with yuba
Simmered shrimp roll, green chili pepper
Edamame tofu, sea urchin sauce

Sashimi: Fukuko wash, bluefin tuna, grunt, Hiramasa
Garnish: real wasabi, Tosa soy sauce

Grilled dish: Grilled pickled oysters

Gourd pickles, marinated okra and bonito

Specialty: Chicken Mizutaki (Awa chicken, onion), soup

Scallions, maple leaves, ponzu sauce, yuzu pepper, pickled ginger

Palate cleanser: Sherbet

Food: Mizutaki rice porridge (egg, mitsuba)

Accompaniments: Five kinds of dessert

Dessert: Peach stewed in white wine

Delaware, lemon jelly, mint

*The contents may change depending on the ingredients on the day.

<July Menu> (until July 31)
Chopsticks included: Uza, flower head, myogako

Appetizer: Japanese lantern with plum and lily root tea cloth
Grilled swordfish wrapped in asparagus, deep-fried chopped flounder and yuba
Simmered shrimp roll, green chili pepper
Edamame tofu, sea urchin sauce

Sashimi: Fukuko wash, bluefin tuna, Hiramasa
Gift set: real wasabi, Tosa soy sauce

Grilled dish: grilled pickled oysters
Gourd pickled in yuba, pickled okra and bonito flakes
Specialty: Chicken Mizutaki (Awa Jidori chicken, onion), soup

Scallions, maple leaves, ponzu sauce, yuzu pepper, red pickled ginger

Palate cleanser: sherbet

Food: Mizutaki rice porridge (egg, mitsuba)

Accompaniments: Assortment of three

Dessert: Fig corn port

Panna cotta, tapioca, lemon jelly, mint

*The menu may change depending on the ingredients on the day.

*This course comes with a special lowest price guarantee (1500 yen off per person) [Website only].

≪July Menu≫ (until July 31st)
Chopsticks included: Uzak, flower head, myogako

Chopsticks included: Chilled Tamajimushi (Abalone, flower head, flavored dashi jelly)

Appetizer: Deep-fried Nanbu shrimp / Small melon salmon with lantern, Ume lily root tea cloth roll
Grilled swordfish roll with asparagus, deep-fried chopped flounder with yuba
Simmered shrimp roll, green chili pepper
Edamame tofu, sea urchin sauce

Sashimi: Fukuko wash, bluefin tuna, grunt, Hiramasa
Garnish: real wasabi, Tosa soy sauce

Grilled dish: Grilled pickled oysters

Gourd pickles, marinated okra and bonito

Specialty: Chicken Mizutaki (Awa chicken, onion), soup

Scallions, maple leaves, ponzu sauce, yuzu pepper, pickled ginger

Palate cleanser: Sherbet

Food: Mizutaki rice porridge (egg, mitsuba)

Accompaniments: Five kinds of dessert

Dessert: Peach stewed in white wine

Delaware, lemon jelly, mint

*The contents may change depending on the ingredients on the day.

<July Menu> (until July 31)
Chopsticks included: Uza, flower head, myogako

Appetizer: Japanese lantern with plum and lily root tea cloth
Grilled swordfish wrapped in asparagus, deep-fried chopped flounder and yuba
Simmered shrimp roll, green chili pepper
Edamame tofu, sea urchin sauce

Sashimi: Fukuko wash, bluefin tuna, Hiramasa
Gift set: real wasabi, Tosa soy sauce

Grilled dish: grilled pickled oysters
Gourd pickled in yuba, pickled okra and bonito flakes
Specialty: Chicken Mizutaki (Awa Jidori chicken, onion), soup

Scallions, maple leaves, ponzu sauce, yuzu pepper, red pickled ginger

Palate cleanser: sherbet

Food: Mizutaki rice porridge (egg, mitsuba)

Accompaniments: Assortment of three

Dessert: Fig corn port

Panna cotta, tapioca, lemon jelly, mint

*The menu may change depending on the ingredients on the day.

Mga Kahilingan

Nakaraang Bisita

Tanong 1 Req

Tanong 2 Req

Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.

Tanong 3

Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.

Mga Kahilingan

Detalye ng Guest

PangalanReq

Mobile PhoneReq

Abisuhan ako sa pamamagitan ng SMS

EmailReq

Pakitiyak na tama ang iyong email address. Ipapadala rito ang kumpirmasyon ng iyong booking.

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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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