TSUKIJI JISAKU - TableCheck

Réserver à TSUKIJI JISAKU

Message du commerçant

First, please select your preferred dish from the options below and proceed with your reservation.

⭐Limited availability⭐ September-exclusive special offer! Plan including free drinks
Exclusive online reservation benefit: “Lowest Price Guaranteed” plan
◇Jisaku’s Anniversary Celebration◇ 95th Anniversary plans: 【IKI】 & 【MIYABI】
【Newly launched two-part plan! Part 1: 5 PM　Part 2: 7:30 PM】
【Signature dish: Mizutaki】
【Seasonal kaiseki & celebratory kaiseki courses】
【Shabu-shabu, sukiyaki, and zashiki-style tempura】

● Online reservations can be made up until 2 days prior to your desired date (at 8:00 PM).
● Reservations can be made up to 3 months in advance.
● Since the entire premises are covered in tatami mats, please refrain from entering barefoot. Stockings or socks must be worn.
● If you arrive more than 30 minutes late without prior notice, your reservation may be automatically canceled.
● We may contact you by phone or email regarding your reservation.
● As your reservation date approaches, we will call to confirm it. If we’re unable to reach you, the reservation may be canceled.
● Bringing outside food or drinks is not permitted (except for baby food).
● For hygiene reasons, taking any food or drinks provided by us out of the restaurant is prohibited. This also applies to uneaten portions or meals intended for guests who cannot attend.
● In addition to meal charges, a room charge and service fee (15% for lunch, 20% for dinner) apply.

Tsukiji Jisaku: 03-3541-2391
Visit Tsukiji Jisaku’s official website here

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Regarding cancellations and changes, the following cancellation fees will apply:

[For reservations of 9 people or less]
Courses under ¥55,000: From 4 PM the day before the reservation date - Private room fee + 100% of the food cost
Courses ¥55,000 or more: From 4 PM three days before the reservation date - Private room fee + 100% of the food cost

[For reservations of 10 people or more]
Please be sure to check the "Cancellation and Number of People Change Policy" included in the confirmation email that we will send you after receiving your reservation.

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (August 4 onwards)
Chopsticks
White burdock root, sesame vinegar, flower buds, grated yuzu

Appetizers
Fried arrowtooth flounder with asparagus and almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Boiled Ishikawa taro with salt, Hachioji miso

Sashimi
Bluefin tuna, Hirase fish, Isogi fish
Assorted garnishes, yuzu pepper, real wasabi, Tosa soy sauce

Grilled dish
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with young ginger, sorrel vinegar

Sukiyaki
Matsusaka beef sukiyaki

Rice dish
White rice

Side dishes
Five kinds of assorted side dishes

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Water agar jelly

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (August 4 onwards)
Chopsticks
White burdock root, sesame vinegar, flower buds, grated yuzu

Appetizers
Fried arrowtooth pomfret with asparagus and almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Salt-cooked Ishikawa taro, Hachio miso

Sashimi
Bluefin tuna, hira-masazushi, Isaki fish
Assorted garnishes, yuzu pepper, real wasabi, Tosa soy sauce

Grilled dishes
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with young ginger, sorrel vinegar

Shabu-shabu
Matsusaka beef shabu-shabu

Meal
Kishimen noodles, pepper

Side dishes
Five kinds assortment

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Water agar jelly

※ This course comes with a [HP-exclusive] Minimum Price Guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (August 4 onwards)
Chopsticks
White burdock root with sesame vinegar, flower buds, grated yuzu

Appetizers
Fried arrowtooth halibut and asparagus with almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Ishikawa baby taro boiled in salt, Hatchō miso

Sashimi
Bluefin tuna, hirazeki, isozaki
Accompaniments: yuzu pepper, wasabi, Tosa soy sauce

Grilled dish
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with young ginger, sorrel vinegar

Shabu-shabu
Matsusaka beef shabu-shabu

Meal
Kishimen noodles with pepper

Side dishes
Assorted five items

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Water agar jelly

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (August 4 onwards)
Chopsticks
White burdock root, sesame vinegar, flower buds, grated yuzu

Appetizers
Fried arrowtooth flounder with asparagus and almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Boiled Ishikawa taro with salt, Hachioji miso

Sashimi
Bluefin tuna, Hirasei, Isoki
Accompaniments: yuzu pepper, real wasabi, Tosa soy sauce

Grilled dish
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with young ginger, sorrel vinegar

Sukiyaki
Sukiyaki made with Matsusaka beef

Rice dish
White rice

Side dishes
Assorted five items

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Water agar jelly

≪Menu≫ (August 4 onwards)
Chopsticks
Unagi sashimi, cucumber, shishito pepper, myoga, roasted sesame seeds, hapō-zu vinegar, flower buds

Appetizer
Fried swordfish with asparagus and almonds
Rolled shrimp, winter melon, softly simmered octopus
Salt-boiled Ishikawa taro, Hachio miso

Sashimi
Fukuko sashimi, hira-masazushi, chilled tuna sliced in diamond pattern
Assorted garnishes, wasabi, Tosa soy sauce

Grilled dish
Grilled mackerel marinated in salt and rice koji
Pickled young ginger in rice vinegar; grilled sweet long peppers in a dipping sauce

palate cleanser
Shiso sorbet

Shabu-shabu
Omi beef shabu-shabu with vegetables

Main course
Kishimen noodles, pepper

Side dishes
Three kinds of assorted accompaniments

Dessert
White-mirai tofu, honey-glazed peaches, Shine Muscat grapes, raspberries
Served with white wine jelly and mint

※ Please note that the menu may change depending on available ingredients on the day.

<<Menu>> (August 4 onwards)
Chopsticks
Unagi zaku, cucumber, shishito pepper, myoga, roasted sesame seeds, hapōzu vinegar, flower spikes

Appetizer
Fried bonito with asparagus and almonds
Rolled shrimp, winter melon, softly simmered octopus
Salt-simmered Ishikawa taro, Hachio miso

Sashimi
Fukuko sashimi, hira-masazushi, chilled tuna cut into diamond shapes
Assorted garnishes, wasabi, Tosa soy sauce

Grilled dish
Grilled mackerel marinated in salt and rice koji
Pickled young ginger in rice vinegar; grilled and marinated sweet long peppers

palate cleanser
Shiso sorbet

Shabu-shabu
Omi beef shabu-shabu with vegetables

Main course
Kishimen noodles, pepper

Side dishes
Three kinds of side dishes

Dessert
White momen tofu, honey-poached peaches, Shine Muscat grapes, raspberries
Topped with white wine jelly and mint

※ Please note that the menu may change depending on available ingredients on the day.

≪Menu≫ (August 4 onwards)
Chopsticks & condiments: Grilled eel shreds, cucumber, towel gourd, ginger, roasted sesame seeds, Hachihō vinegar, flower buds

Appetizers: Fried arrowtooth flounder with asparagus and almonds
Rolled shrimp, winter melon, softly simmered octopus
Salt-cooked Ishikawa taro, Hachidō miso

Sashimi: “Fukuko” sashimi platter, fresh tuna chilled in broth, cut into cubes
Assorted garnishes, grated wasabi, Tosa soy sauce

Grilled dishes: Grilled mackerel marinated in salt and rice koji
Pickled young ginger in rice vinegar; grilled sweet long peppers in a dipping sauce

palate cleanser: Shiso sorbet

Sukiyaki: Omi beef sukiyaki

Rice: White rice

Side dishes: Trio of seasonal vegetables

Desserts: Shiratama tofu, honey-glazed peaches, Shine Muscat grapes, raspberries
Served with white wine jelly and mint

※ Please note that the menu may vary depending on available ingredients on the day.

≪Menu≫ (August 4 onwards)
Chopsticks
Unagi zaku, cucumber, shiiso, ginger, roasted sesame seeds, hapōzu vinegar, flower spikes

Appetizers
Fried swordfish with asparagus and almonds
Rolled shrimp, winter melon, softly simmered octopus
Salt-cooked Ishikawa taro, Hachio miso

Sashimi
Fukuko sashimi, hira-masazushi, seared bluefin tuna
Accompanying garnishes: wasabi, Tosa soy sauce

Grilled dishes
Grilled mackerel marinated in salt and rice koji
Pickled young ginger in rice vinegar; grilled sweet long peppers in a dipping sauce

palate cleanser
Shiso sorbet

Sukiyaki
Omi beef sukiyaki

Main course
White rice

Side dishes
Three kinds of side dishes

Desserts
White momen tofu, honey-glazed peaches, Shine Muscat grapes, raspberries
Topped with white wine jelly and mint

※ Please note that the menu may change depending on available ingredients on the day.

We carefully select only the finest, fattiest fish, chosen by our expert craftsmanship. Only the tenderest flesh is used, coated in our uniquely blended Saikyo miso. To preserve the flavor, it is immediately flash-frozen.

□Contents: Spanish mackerel (approx. 60g) x 2 pieces, Black cod (approx. 60g) x 2 pieces
□Ingredients: Spanish mackerel, Black cod, Saikyo miso, Sake, Mirin, Salt
□Must be kept frozen, store at -18℃ or below
□Shelf life: Approximately two weeks from the date of purchase

Informations supplémentaires

Historique des visites

Question 1 Req

Question 2 Req

Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.

Question 3

Please let us know if you have a preference for seating type (tatami room, horigotatsu (A kotatsu built into the floor), chair/table). Please note that we may not be able to accommodate your request.

Question 4 Req