Réserver à TSUKIJI JISAKU

First, please select your desired dish from the options below and proceed with your reservation. </red>
🍀Official Website Exclusive🍀【Lowest Price Guarantee Course】
◇Jisaku Founding Festival◇95th Anniversary Plan【IKI】＆【MIYABI】
【Great Value Two-Part Plan Now Available! ≪Part 1≫ 5:00 PM session / ≪Part 2≫ 7:30 PM session】
【Specialty Mizutaki】
【Kaiseki】
【 Shabu-shabu, Sukiyaki, and Tempura in Private Rooms
<a href="https://www.tablecheck.com/shops/jisaku/reserve?menu_lists[]=619317a2c5e9c0004027f8fb" target="_blank">【Celebratory Kaiseki Course】

● Online reservations are accepted up to two days prior to your desired date (8:00 PM).

● We may contact you by phone to confirm your reservation.

● As the building is covered with tatami mats, please refrain from entering barefoot.

● Bringing in outside food and drinks is not permitted. (Except for baby food.)

● For hygiene reasons, food and drinks provided by our restaurant cannot be taken out of the premises.

(The same applies to those who are absent on the day or any leftover food.)
● In addition to the food and beverage charges, a room charge and service charge (15% for lunch, 20% for dinner) will be applied.

Tsukiji Jisaku: 03-3541-2391
Click here for Tsukiji Jisaku's website
12 ans et moins
3 ans et moins
《HP Exclusive Lowest Price Guarantee Course》 Shabu-shabu Course 35
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
《HP Exclusive Lowest Price Guarantee Course》 Shabu-shabu Course 35
¥ 35 000 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
*This course includes a special offer: [HP Exclusive] Lowest Price Guarantee (¥2,000 off per person).

*Menu contents may change due to ingredient availability.

≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (mountain vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly

Starter: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar

Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger

Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder

Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Kelp with Roe

Garnish: Fresh Wasabi, Tosa Soy Sauce

Grilled Dish: Spanish Mackerel with Herbs, Grilled Radish with Butter, Lotus Root Cracker

Palate Cleanser: Perilla Leaf Sorbet

Shabu-shabu Matsusaka Beef Shabu-Shabu

Meal: Kishimen noodles with pepper

Side Dishes: Three kinds of side dishes

Dessert: Hyuganatsu citrus jelly

Sweets: Warabi mochi (bracken starch mochi)
Comment échanger
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Dates de validité
06 avr. ~
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
《HP Exclusive Lowest Price Guarantee Course》 Shabu-shabu Course 35 (Lunch)
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
《HP Exclusive Lowest Price Guarantee Course》 Shabu-shabu Course 35 (Lunch)
¥ 35 000 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
*This course includes a special offer: [HP Exclusive] Lowest Price Guarantee (¥2,000 off per person).

*Menu contents may change due to ingredient availability.

≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (mountain vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly

Starter: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar

Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger

Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder

Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Kelp with Roe

Garnish: Fresh Wasabi, Tosa Soy Sauce

Grilled Dish: Spanish Mackerel with Herbs, Grilled Radish with Butter, Lotus Root Cracker

Palate Cleanser: Perilla Leaf Sorbet

Shabu-shabu Matsusaka Beef Shabu-Shabu

Meal: Kishimen noodles with pepper

Side Dishes: Three kinds of side dishes

Dessert: Hyuganatsu citrus jelly

Sweets: Warabi mochi (bracken starch mochi)
Comment échanger
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Dates de validité
06 avr. ~
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
《HP Exclusive Lowest Price Guarantee Course》 Sukiyaki Course 35
Sukiyaki (Matsusaka Beef) Course—featuring seasonal flavors carefully selected by the Executive Chef and traditional culinary techniques.
《HP Exclusive Lowest Price Guarantee Course》 Sukiyaki Course 35
¥ 35 000 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
*This course includes a special offer: a lowest price guarantee (¥2,000 off per person) available only on our website.

*Menu contents may change due to ingredient availability.

≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (a type of wild vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly

Starters: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar

Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger

Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder

Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Roe Kombu (kelp)

Garnishes: Fresh wasabi, Tosa soy sauce

Grilled dish: Herb-grilled Spanish mackerel, butter-grilled radishes, lotus root crackers

Palate cleanser: Shiso leaf sorbet

Sukiyaki: Matsusaka beef sukiyaki

Meal: White rice

Side dishes: Three kinds of garnishes

Dessert: Hyuganatsu citrus jelly

Sweets: Warabi mochi (bracken starch mochi)
Comment échanger
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Dates de validité
06 avr. ~
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
《HP Exclusive Lowest Price Guarantee Course》 Sukiyaki Course 35 (Lunch)
Sukiyaki (Matsusaka Beef) Course — Enjoy seasonal flavors carefully selected by the head chef and traditional techniques
《HP Exclusive Lowest Price Guarantee Course》 Sukiyaki Course 35 (Lunch)
¥ 35 000 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
*This course includes a special offer: a lowest price guarantee (¥2,000 off per person) available only on our website.

*Menu contents may change due to ingredient availability.

≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (a type of wild vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly

Starters: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar

Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger

Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder

Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Roe Kombu (kelp)

Garnishes: Fresh wasabi, Tosa soy sauce

Grilled dish: Herb-grilled Spanish mackerel, butter-grilled radishes, lotus root crackers

Palate cleanser: Shiso leaf sorbet

Sukiyaki: Matsusaka beef sukiyaki

Meal: White rice

Side dishes: Three kinds of garnishes

Dessert: Hyuganatsu citrus jelly

Sweets: Warabi mochi (bracken starch mochi)
Comment échanger
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Dates de validité
06 avr. ~
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
Omi beef shabu-shabu course 25
¥ 27 500 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
≪Menu≫ (From April 6th)
Appetizer: Horse mackerel, Urui (a type of wild vegetable), Wasabi flower, Toasted sesame seeds, Tosa vinegar jelly

Starter: Soft-boiled octopus with mustard egg yolk vinegar sauce

Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger

Grilled raw gluten with egg miso, boiled broad beans, deep-fried shrimp

Soup: Clear broth with whitebait, shredded green laver, bamboo shoots, kogomi (a type of fern), and kinome (Japanese pepper leaves)

Sashimi: Sea bream cured with kelp, bluefin tuna, Aori squid, Mt. Fuji salmon

Garnish: Fresh wasabi, Tosa soy sauce
Simmered Dish: Clams Steamed in Domyoji Rice with Cherry Leaves
Bracken, Snap Peas, Lily Bulb Petals, Silver Sauce
Grilled Dish: Spanish Mackerel with Herbs, Radish Butter, Lotus Root Crackers
Shabu-Shabu: Omi Beef Shabu-Shabu, Vegetables
Rice Dish: Kishimen Noodles with Pepper
Side Dishes: Three Kinds of Side Dishes
Dessert: White Tofu
*Please note that the menu may change depending on the ingredients available on the day.
Comment échanger
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Dates de validité
08 jan. ~
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
Lunch Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
Lunch Omi beef shabu-shabu course 25
¥ 27 500 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
≪Menu≫ (From April 6th)
Appetizer: Horse mackerel, Urui (a type of wild vegetable), Wasabi flower, Toasted sesame seeds, Tosa vinegar jelly

Starter: Soft-boiled octopus with mustard egg yolk vinegar sauce

Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger

Grilled raw gluten with egg miso, boiled broad beans, deep-fried shrimp

Soup: Clear broth with whitebait, shredded green laver, bamboo shoots, kogomi (a type of fern), and kinome (Japanese pepper leaves)

Sashimi: Sea bream cured with kelp, bluefin tuna, Aori squid, Mt. Fuji salmon

Garnish: Fresh wasabi, Tosa soy sauce
Simmered Dish: Clams Steamed in Domyoji Rice with Cherry Leaves
Bracken, Snap Peas, Lily Bulb Petals, Silver Sauce
Grilled Dish: Spanish Mackerel with Herbs, Radish Butter, Lotus Root Crackers
Shabu-Shabu: Omi Beef Shabu-Shabu, Vegetables
Rice Dish: Kishimen Noodles with Pepper
Side Dishes: Three Kinds of Side Dishes
Dessert: White Tofu
*Please note that the menu may change depending on the ingredients available on the day.
Comment échanger
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Dates de validité
08 jan. ~
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
Omi Beef Sukiyaki Course 25
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
Omi Beef Sukiyaki Course 25
¥ 27 500 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
≪Menu≫ (From April 6th)
Appetizer: Horse mackerel, Urui (a type of wild vegetable), Wasabi flower, Toasted sesame seeds, Tosa vinegar jelly

Starter: Soft-boiled octopus with mustard egg yolk vinegar sauce

Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger

Grilled raw gluten with egg miso, boiled broad beans, deep-fried shrimp

Soup: Clear broth with whitebait, shredded green laver, bamboo shoots, kogomi (a type of fern), and kinome (Japanese pepper leaves)

Sashimi: Sea bream cured with kelp, bluefin tuna, Aori squid, Mt. Fuji salmon

Garnish: Fresh wasabi, Tosa soy sauce
Simmered Dish: Clams Steamed in Domyoji Rice with Cherry Leaves
Bracken, Snap Peas, Lily Bulb Petals, Silver Sauce
Grilled Dish: Spanish Mackerel with Herbs, Radish Butter, Lotus Root Crackers
Sukiyaki: Omi Beef Sukiyaki
Meal: White Rice
Side Dishes: Three Kinds
Dessert: White Tofu
*Please note that the menu may change depending on the ingredients available on the day.
Comment échanger
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Dates de validité
08 jan. ~
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
Omi Beef Sukiyaki Course 25 (Lunch)
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
Omi Beef Sukiyaki Course 25 (Lunch)
¥ 27 500 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
≪Menu≫ (From April 6th)
Appetizer: Horse mackerel, Urui (a type of wild vegetable), Wasabi flower, Toasted sesame seeds, Tosa vinegar jelly

Starter: Soft-boiled octopus with mustard egg yolk vinegar sauce

Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger

Grilled raw gluten with egg miso, boiled broad beans, deep-fried shrimp

Soup: Clear broth with whitebait, shredded green laver, bamboo shoots, kogomi (a type of fern), and kinome (Japanese pepper leaves)

Sashimi: Sea bream cured with kelp, bluefin tuna, Aori squid, Fujisan salmon

Garnish: Fresh wasabi, Tosa soy sauce
Simmered Dish: Clams Steamed in Domyoji Rice with Cherry Leaves
Bracken, Snap Peas, Lily Bulb Petals, Silver Sauce
Grilled Dish: Spanish Mackerel with Herbs, Radish Butter, Lotus Root Crackers
Sukiyaki: Omi Beef Sukiyaki
Meal: White Rice
Side Dishes: Three Kinds
Dessert: White Tofu
*Please note that the menu may change depending on the ingredients available on the day.
Comment échanger
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Dates de validité
08 jan. ~
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
Private room tempura course 35
A luxurious Kaiseki meal where you can enjoy tempura carefully fried in front of your eyes.
Private room tempura course 35
¥ 35 000 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
≪Example of course≫ Comes with chopsticks Seasonal appetizers Assorted soup with seasonal side dishes Monthly soup soup tempura with four kinds of seasonal seafood Tempura with seasonal fish and vegetables Tempura soba or tempura chazuke accompaniment Five kinds of seasonal platter Water sweets Seasonal fruits *Course flow may change depending on the day's purchase
Comment échanger
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Dates de validité
06 avr. ~
Jours
l, ma, me, j, v, s
Repas
Dîner
Qté de commande
~ 16
Lire la suite
Private room tempura course 35 (lunch)
Chef prepares fresh seafood and seasonal food with tempura in front of guests for Luxury Course.
Private room tempura course 35 (lunch)
¥ 35 000 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
≪Example of course≫ Comes with chopsticks Seasonal side appetizer Assorted soup with seasonal side dishes Monthly soup soup tempura with four kinds of seasonal seafood Tempura with seasonal fish and vegetables Tempura soba or tempura chazuke accompaniment Five kinds of seasonal platter Water sweets Seasonal fruits *Course flow may change depending on the day's purchase
Comment échanger
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Dates de validité
06 avr. ~
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
~ 16
Lire la suite
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
Repas
Déjeuner, Dîner
Lire la suite
【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味　名物鶏水たきの鍋セット（2人前）
【お土産】名物水たき鍋セット（小：2人前）
¥ 7 020 (TTC)
Carte bancaire requis lors de la réservation
Repas
Déjeuner, Dîner
Lire la suite
【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味　名物鶏水たきの鍋セット（4人前）
【お土産】名物水たき鍋セット（大：4人前）
¥ 10 584 (TTC)
Carte bancaire requis lors de la réservation
Repas
Déjeuner, Dîner
Lire la suite
【お土産】鮑のやわらか煮　二個セット
つきじ治作特製≪鮑のやわらか煮　二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
【お土産】鮑のやわらか煮　二個セット
¥ 10 500 (TTC)
Carte bancaire requis lors de la réservation
■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存　約二週間
Petits caractères
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Dates de validité
10 jan. 2024 ~
Repas
Déjeuner, Dîner
Lire la suite
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
¥ 5 767 (TTC)
Carte bancaire requis lors de la réservation
(Box size: length 24cm x width 37cm x height 6cm)
Repas
Déjeuner, Dîner
Lire la suite
【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ　※5日前までのご注文をお願い致します。
【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
¥ 3 607 (TTC)
Carte bancaire requis lors de la réservation
（箱の大きさ：縦24㎝×横25㎝×高さ6㎝ ）
Repas
Déjeuner, Dîner
Lire la suite

Demandes

Please let us know the purpose of use.
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
Please let us know if you have a preference for seating type (tatami room, horigotatsu (A kotatsu built into the floor), chair/table). Please note that we may not be able to accommodate your request.

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