Aide
Français
Français
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Nederlands
Italiano
Português
Türkçe
Русский
Indonesia
Melayu
Filipino
ไทย
ລາວ
ខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Réservations
Réserver à TSUKIJI JISAKU
Message du commerçant
First, please select your desired dish from the list below and proceed to make your reservation.
[Sakura Kaiseki (March 2-April 5)] A limited-time course that celebrates the arrival of spring with all five senses ⋆⭒˚。⋆₊ ⊹🌸
[Plum Kaiseki 95th Anniversary Special Price] A limited-time course featuring our signature chicken sukiyaki and seasonal vegetables
◇Jisaku Founding Festival◇ 95th Anniversary Plans [IKI] & [MIYABI]
【A great value two-part plan now available! Part 1: 5:00 PM / Part 2: 7:30 PM
<a href="https://www.tablecheck.com/shops/jisaku/reserve?menu_lists[]=5ba2418185eab1c197000f7d" target="_blank">【Specialty Mizutaki】
【Kaiseki】
【 Shabu-shabu, Sukiyaki, and Tatami-Style Tempura
[Celebration Banquet]
● Online reservations are accepted up until 8:00 PM, two days prior to your desired date.
● We may contact you by phone to confirm your reservation.
● Due to the tatami flooring throughout the facility, we ask that you refrain from walking barefoot.
● Please refrain from bringing in outside food and beverages (except for baby food).
● Due to hygienic reasons, taking out food and beverages provided by our restaurant is prohibited.
(The same applies to meals for no-shows and leftovers.)
● In addition to the cost of food and beverages, room and service charges (15% for lunch and 20% for dinner) are charged.
Tsukiji Jisaku: 03-3541-2391
Visit the Tsukiji Jisaku website here
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
-- Enfants --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
12 ans et moins
-- Bébés --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
3 ans et moins
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
《HP Exclusive Lowest Price Guaranteed Course》Shabu-shabu Course 30
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
¥ 33 000
(Sce non compris / TTC)
Sélectionner
《HP Exclusive Lowest Price Guaranteed Course》Shabu-shabu Course 30
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
Carte bancaire requis lors de la réservation
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes
Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Sauce
Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi-squid
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes Grilled Spanish Mackerel in Kyoto Style
Namasu with Dried Persimmon, Spicy Kaga Lotus Root
Shabu-shabu, Matsusaka Beef Shabu-shabu, Vegetables
Meal: Kishimen Noodles, Pepper
Side Dish: Five-piece Assortment
Dessert: Agar
Dainagon Azuki Beans, Strawberry, Kiwi, Orange
Cider Cider, Mint
*The menu may change depending on the ingredients available on the day.
Comment échanger
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Dates de validité
01 nov. 2025 ~
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
《HP Exclusive Lowest Price Guaranteed Course》Shabu-shabu Course 30 (Lunch)
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
¥ 33 000
(Sce non compris / TTC)
Sélectionner
《HP Exclusive Lowest Price Guaranteed Course》Shabu-shabu Course 30 (Lunch)
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
Carte bancaire requis lors de la réservation
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes
Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Sauce
Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi-squid
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes Grilled Spanish Mackerel in Kyoto Style
Namasu with Dried Persimmon, Spicy Kaga Lotus Root
Shabu-shabu, Matsusaka Beef Shabu-shabu, Vegetables
Meal: Kishimen Noodles, Pepper
Side Dish: Five-piece Assortment
Dessert: Agar
Dainagon Azuki Beans, Strawberry, Kiwi, Orange
Cider Cider, Mint
*The menu may change depending on the ingredients available on the day.
Comment échanger
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Dates de validité
01 nov. 2025 ~
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30
Sukiyaki (Matsusaka Beef) Course—featuring seasonal flavors carefully selected by the Executive Chef and traditional culinary techniques.
¥ 33 000
(Sce non compris / TTC)
Sélectionner
《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30
Sukiyaki (Matsusaka Beef) Course—featuring seasonal flavors carefully selected by the Executive Chef and traditional culinary techniques.
Carte bancaire requis lors de la réservation
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
《February Menu》 (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes
Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Marinated
Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi Squid
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes: Sautéed Spanish Mackerel in Saikyo Style
Pickled dried persimmons, Kaga lotus root spicy stew
Sukiyaki: Matsusaka beef sukiyaki, vegetables
Palate cleanser: Sherbet
Soup: Red miso sauce
Meal: White rice
Side dish: Five kinds of accompaniment
Dessert: Agar
Dainagon azuki beans, strawberries, kiwi, orange
Cider drizzle: Mint
*The menu may change depending on the ingredients available on the day.
Comment échanger
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Dates de validité
01 nov. 2025 ~
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30 (Lunch)
Sukiyaki (Matsusaka Beef) Course — Enjoy seasonal flavors carefully selected by the head chef and traditional techniques
¥ 33 000
(Sce non compris / TTC)
Sélectionner
《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30 (Lunch)
Sukiyaki (Matsusaka Beef) Course — Enjoy seasonal flavors carefully selected by the head chef and traditional techniques
Carte bancaire requis lors de la réservation
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
《February Menu》 (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes
Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Marinated
Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi Squid
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes: Sautéed Spanish Mackerel in Saikyo Style
Pickled dried persimmons, Kaga lotus root spicy stew
Sukiyaki: Matsusaka beef sukiyaki, vegetables
Palate cleanser: Sherbet
Soup: Red miso sauce
Meal: White rice
Side dish: Five kinds of accompaniment
Dessert: Agar
Dainagon azuki beans, strawberries, kiwi, orange
Cider drizzle: Mint
*The menu may change depending on the ingredients available on the day.
Comment échanger
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Dates de validité
01 nov. 2025 ~
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
¥ 27 500
(Sce non compris / TTC)
Sélectionner
Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
Carte bancaire requis lors de la réservation
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelica
Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin
Sashimi: Yellowtail, Tuna, Alfonsino
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Shabu-Shabu: Omi Beef Shabu-Shabu, Vegetables
Meal: Kishimen Noodles, Pepper
Side Dish: Three-Piece Platter
Dessert: Matcha Ice Cream, Agar, Dainagon Azuki Beans, Shiratama (Floured Rice Flour)
Strawberry, Kiwi, Orange, Brown Sugar Syrup, Mint
*Please note that the menu may change depending on the ingredients available on the day.
Comment échanger
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Dates de validité
08 jan. ~
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
Lunch Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
¥ 27 500
(Sce non compris / TTC)
Sélectionner
Lunch Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
Carte bancaire requis lors de la réservation
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelica
Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin
Sashimi: Yellowtail, Tuna, Alfonsino
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Shabu-Shabu: Omi Beef Shabu-Shabu, Vegetables
Meal: Kishimen Noodles, Pepper
Side Dish: Three-Piece Platter
Dessert: Matcha Ice Cream, Agar, Dainagon Azuki Beans, Shiratama (Floured Rice Flour)
Strawberry, Kiwi, Orange, Brown Sugar Syrup, Mint
*Please note that the menu may change depending on the ingredients available on the day.
Comment échanger
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Dates de validité
08 jan. ~
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
Omi Beef Sukiyaki Course 25
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
¥ 27 500
(Sce non compris / TTC)
Sélectionner
Omi Beef Sukiyaki Course 25
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
Carte bancaire requis lors de la réservation
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelfish
Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin
Sashimi: Yellowtail, Tuna, Golden Eye Snapper
Garnish: Real Wasabi, Tosa Soy Sauce
Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Sukiyaki: Omi beef sukiyaki with vegetables
Palate cleanser: Sherbet
Rice bowl: Red miso sauce
Meal: White rice
Side dish: Three kinds of accompaniment
Dessert: Matcha ice cream, agar, red bean paste, shiratama (rice flour dumplings)
Strawberry, kiwi, orange, brown sugar syrup, mint
*Please note that the menu may change depending on the ingredients available on the day.
Comment échanger
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Dates de validité
08 jan. ~
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
Omi Beef Sukiyaki Course 25 (Lunch)
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
¥ 27 500
(Sce non compris / TTC)
Sélectionner
Omi Beef Sukiyaki Course 25 (Lunch)
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
Carte bancaire requis lors de la réservation
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelfish
Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin
Sashimi: Yellowtail, Tuna, Golden Eye Snapper
Garnish: Real Wasabi, Tosa Soy Sauce
Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Sukiyaki: Omi beef sukiyaki with vegetables
Palate cleanser: Sherbet
Rice bowl: Red miso sauce
Meal: White rice
Side dish: Three kinds of accompaniment
Dessert: Matcha ice cream, agar, red bean paste, shiratama (rice flour dumplings)
Strawberry, kiwi, orange, brown sugar syrup, mint
*Please note that the menu may change depending on the ingredients available on the day.
Comment échanger
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Dates de validité
08 jan. ~
Jours
s, d, fêt
Repas
Déjeuner
Lire la suite
Zashiki tempura course 30
A luxurious Kaiseki meal where you can enjoy tempura carefully fried in front of your eyes.
¥ 33 000
(Sce non compris / TTC)
Sélectionner
Zashiki tempura course 30
A luxurious Kaiseki meal where you can enjoy tempura carefully fried in front of your eyes.
Carte bancaire requis lors de la réservation
≪Example of course≫ Comes with chopsticks Seasonal appetizers Assorted soup with seasonal side dishes Monthly soup soup tempura with four kinds of seasonal seafood Tempura with seasonal fish and vegetables Tempura soba or tempura chazuke accompaniment Five kinds of seasonal platter Water sweets Seasonal fruits *Course flow may change depending on the day's purchase
Comment échanger
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Dates de validité
~ 07 fév., 09 fév. ~ 17 fév., 20 fév. ~ 21 fév., 23 fév. ~
Jours
l, ma, me, j, v, s
Repas
Dîner
Qté de commande
~ 16
Lire la suite
Tempura 30
Chef prepares fresh seafood and seasonal food with tempura in front of guests for Luxury Course.
¥ 33 000
(Sce non compris / TTC)
Sélectionner
Tempura 30
Chef prepares fresh seafood and seasonal food with tempura in front of guests for Luxury Course.
Carte bancaire requis lors de la réservation
≪Example of course≫ Comes with chopsticks Seasonal side appetizer Assorted soup with seasonal side dishes Monthly soup soup tempura with four kinds of seasonal seafood Tempura with seasonal fish and vegetables Tempura soba or tempura chazuke accompaniment Five kinds of seasonal platter Water sweets Seasonal fruits *Course flow may change depending on the day's purchase
Comment échanger
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Dates de validité
~ 07 fév., 09 fév. ~
Jours
s, d, fêt
Repas
Déjeuner
Qté de commande
~ 16
Lire la suite
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
Repas
Déjeuner, Dîner
Lire la suite
【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
¥ 7 020
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
Carte bancaire requis lors de la réservation
Repas
Déjeuner, Dîner
Lire la suite
【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
¥ 10 584
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
Carte bancaire requis lors de la réservation
Repas
Déjeuner, Dîner
Lire la suite
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10 500
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
Carte bancaire requis lors de la réservation
■箱の大きさ:縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量:鮑(130~150g)×2個、すりおろし本山葵(20g)
■原材料:鮑、酒、しょうゆ(大豆、小麦含む)、昆布、山葵
■要冷凍、-18℃以下で保存 約二週間
Petits caractères
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Dates de validité
10 jan. 2024 ~
Repas
Déjeuner, Dîner
Lire la suite
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
¥ 5 767
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
Carte bancaire requis lors de la réservation
(Box size: length 24cm x width 37cm x height 6cm)
Repas
Déjeuner, Dîner
Lire la suite
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3 607
(TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Carte bancaire requis lors de la réservation
(箱の大きさ:縦24㎝×横25㎝×高さ6㎝ )
Repas
Déjeuner, Dîner
Lire la suite
Demandes
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
Please let us know the purpose of use.
Business
Dinner/Lunch
Family gatherings and celebrations
betrothal/meeting
Anniversary/Birthday
Buddhist memorial service
with guests from overseas
Autre
Question 2
Req
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
Question 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.
Spécifications
Coordonnées
Vous connecter avec
Facebook
Google
Yahoo! JAPAN
TableCheck
Nom
Req
Tél. portable
Req
Contactez-moi par SMS
Nous vous enverrons un SMS dans les cas suivants :
Immédiatement après que vous ayez fait votre réservation
Lorsque le commerçant a accepté votre réservation (si confirmation du commerçant est requise)
Rappel un jour avant votre réservation
Contact urgent concernant votre réservation, par exemple la fermeture du magasin en raison de la météo, etc.
E-mail
Req
Vérifiez que votre adresse e-mail est correcte.
La confirmation de réservation sera envoyée à cette adresse.
Créez un compte sur TableCheck
Avec un compte de TableCheck, vous pourrez voir toutes vos réservations et effectuer des visites répétées.
Créer un mot de passe
Req
Mot de passe est trop court (au moins 12 caractères)
Mot de passe est trop faible
Mot de passe doit inclure au moins une lettre majuscule, une lettre minuscule, un chiffre, et un symbole.
Mot de passe ne doit pas contenir une partie de E-mail.
Mot de passe ne concorde pas avec Confirmation du mot de passe
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
Recevoir les offres de TSUKIJI JISAKU et des magasins associés
En soumettant ce formulaire, vous acceptez les
termes et politiques pertinents
.
Termes & Politiques
Conditions d'utilisation TableCheck
Politique de confidentialité TableCheck
Politique de paiement TableCheck
Requis
Suivant
Français
Français
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Nederlands
Italiano
Português
Türkçe
Русский
Indonesia
Melayu
Filipino
ไทย
ລາວ
ខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Réservations
Aide
Recherche de restaurants
Pour les restaurants