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ការកក់របស់ខ្ញុំ
ការកក់នៅ TSUKIJI JISAKU
សារពីហាង
First, please select your desired dish from the options below and proceed with your reservation.
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🍀Official Website Exclusive🍀【Lowest Price Guarantee Course】
◇Jisaku Founding Festival◇95th Anniversary Plan【IKI】&【MIYABI】
【Great Value Two-Part Plan Now Available! ≪Part 1≫ 5:00 PM session / ≪Part 2≫ 7:30 PM session】
【Specialty Mizutaki】
【Kaiseki】
【 Shabu-shabu, Sukiyaki, and Tempura in Private Rooms
<a href="https://www.tablecheck.com/shops/jisaku/reserve?menu_lists[]=619317a2c5e9c0004027f8fb" target="_blank">【Celebratory Kaiseki Course】
● Online reservations are accepted up to two days prior to your desired date (8:00 PM).
● We may contact you by phone to confirm your reservation.
● As the building is covered with tatami mats, please refrain from entering barefoot.
● Bringing in outside food and drinks is not permitted. (Except for baby food.)
● For hygiene reasons, food and drinks provided by our restaurant cannot be taken out of the premises.
(The same applies to those who are absent on the day or any leftover food.)
● In addition to the food and beverage charges, a room charge and service charge (15% for lunch, 20% for dinner) will be applied.
Tsukiji Jisaku: 03-3541-2391
Click here for Tsukiji Jisaku's website
ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ
-- ជ្រើសរើសពេលវេលា --
-- មនុស្សធំ --
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-- កុមារ --
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12 ឆ្នាំ និងក្រោម
-- ទាស្រស៊ី --
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3 ឆ្នាំ និងក្រោម
ភាពទំនេរចំពោះការកក់
ពេលវេលាដែលអ្នកបានជ្រើសរើសមិនអាចប្រើបានទេ។ សូមជ្រើសរើសពេលវេលាផ្សេង។
《HP Exclusive Lowest Price Guarantee Course》 Shabu-shabu Course 35
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
¥ 35,000
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
《HP Exclusive Lowest Price Guarantee Course》 Shabu-shabu Course 35
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
*This course includes a special offer: [HP Exclusive] Lowest Price Guarantee (¥2,000 off per person).
*Menu contents may change due to ingredient availability.
≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (mountain vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly
Starter: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar
Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger
Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder
Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Kelp with Roe
Garnish: Fresh Wasabi, Tosa Soy Sauce
Grilled Dish: Spanish Mackerel with Herbs, Grilled Radish with Butter, Lotus Root Cracker
Palate Cleanser: Perilla Leaf Sorbet
Shabu-shabu Matsusaka Beef Shabu-Shabu
Meal: Kishimen noodles with pepper
Side Dishes: Three kinds of side dishes
Dessert: Hyuganatsu citrus jelly
Sweets: Warabi mochi (bracken starch mochi)
របៀបដាក់ប្រើ
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
កាលបរិច្ឆេទត្រឹមត្រូវ
មេសា 06 ~
ថ្ងៃ
ចន្ទ, អង្គារ, ពុធ, ព្រហស្បតិ៍, សុក្រ, សៅរ៍
អាហារ
អាហារឡ
អានបន្ថែម
《HP Exclusive Lowest Price Guarantee Course》 Shabu-shabu Course 35 (Lunch)
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
¥ 35,000
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
《HP Exclusive Lowest Price Guarantee Course》 Shabu-shabu Course 35 (Lunch)
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
*This course includes a special offer: [HP Exclusive] Lowest Price Guarantee (¥2,000 off per person).
*Menu contents may change due to ingredient availability.
≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (mountain vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly
Starter: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar
Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger
Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder
Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Kelp with Roe
Garnish: Fresh Wasabi, Tosa Soy Sauce
Grilled Dish: Spanish Mackerel with Herbs, Grilled Radish with Butter, Lotus Root Cracker
Palate Cleanser: Perilla Leaf Sorbet
Shabu-shabu Matsusaka Beef Shabu-Shabu
Meal: Kishimen noodles with pepper
Side Dishes: Three kinds of side dishes
Dessert: Hyuganatsu citrus jelly
Sweets: Warabi mochi (bracken starch mochi)
របៀបដាក់ប្រើ
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
កាលបរិច្ឆេទត្រឹមត្រូវ
មេសា 06 ~
ថ្ងៃ
សៅរ៍, អាទិ, ថ្ងៃឈប់
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
《HP Exclusive Lowest Price Guarantee Course》 Sukiyaki Course 35
Sukiyaki (Matsusaka Beef) Course—featuring seasonal flavors carefully selected by the Executive Chef and traditional culinary techniques.
¥ 35,000
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
《HP Exclusive Lowest Price Guarantee Course》 Sukiyaki Course 35
Sukiyaki (Matsusaka Beef) Course—featuring seasonal flavors carefully selected by the Executive Chef and traditional culinary techniques.
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
*This course includes a special offer: a lowest price guarantee (¥2,000 off per person) available only on our website.
*Menu contents may change due to ingredient availability.
≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (a type of wild vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly
Starters: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar
Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger
Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder
Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Roe Kombu (kelp)
Garnishes: Fresh wasabi, Tosa soy sauce
Grilled dish: Herb-grilled Spanish mackerel, butter-grilled radishes, lotus root crackers
Palate cleanser: Shiso leaf sorbet
Sukiyaki: Matsusaka beef sukiyaki
Meal: White rice
Side dishes: Three kinds of garnishes
Dessert: Hyuganatsu citrus jelly
Sweets: Warabi mochi (bracken starch mochi)
របៀបដាក់ប្រើ
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
កាលបរិច្ឆេទត្រឹមត្រូវ
មេសា 06 ~
ថ្ងៃ
ចន្ទ, អង្គារ, ពុធ, ព្រហស្បតិ៍, សុក្រ, សៅរ៍
អាហារ
អាហារឡ
អានបន្ថែម
《HP Exclusive Lowest Price Guarantee Course》 Sukiyaki Course 35 (Lunch)
Sukiyaki (Matsusaka Beef) Course — Enjoy seasonal flavors carefully selected by the head chef and traditional techniques
¥ 35,000
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
《HP Exclusive Lowest Price Guarantee Course》 Sukiyaki Course 35 (Lunch)
Sukiyaki (Matsusaka Beef) Course — Enjoy seasonal flavors carefully selected by the head chef and traditional techniques
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
*This course includes a special offer: a lowest price guarantee (¥2,000 off per person) available only on our website.
*Menu contents may change due to ingredient availability.
≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (a type of wild vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly
Starters: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar
Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger
Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder
Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Roe Kombu (kelp)
Garnishes: Fresh wasabi, Tosa soy sauce
Grilled dish: Herb-grilled Spanish mackerel, butter-grilled radishes, lotus root crackers
Palate cleanser: Shiso leaf sorbet
Sukiyaki: Matsusaka beef sukiyaki
Meal: White rice
Side dishes: Three kinds of garnishes
Dessert: Hyuganatsu citrus jelly
Sweets: Warabi mochi (bracken starch mochi)
របៀបដាក់ប្រើ
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
កាលបរិច្ឆេទត្រឹមត្រូវ
មេសា 06 ~
ថ្ងៃ
សៅរ៍, អាទិ, ថ្ងៃឈប់
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
¥ 27,500
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
≪Menu≫ (From April 6th)
Appetizer: Horse mackerel, Urui (a type of wild vegetable), Wasabi flower, Toasted sesame seeds, Tosa vinegar jelly
Starter: Soft-boiled octopus with mustard egg yolk vinegar sauce
Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger
Grilled raw gluten with egg miso, boiled broad beans, deep-fried shrimp
Soup: Clear broth with whitebait, shredded green laver, bamboo shoots, kogomi (a type of fern), and kinome (Japanese pepper leaves)
Sashimi: Sea bream cured with kelp, bluefin tuna, Aori squid, Mt. Fuji salmon
Garnish: Fresh wasabi, Tosa soy sauce
Simmered Dish: Clams Steamed in Domyoji Rice with Cherry Leaves
Bracken, Snap Peas, Lily Bulb Petals, Silver Sauce
Grilled Dish: Spanish Mackerel with Herbs, Radish Butter, Lotus Root Crackers
Shabu-Shabu: Omi Beef Shabu-Shabu, Vegetables
Rice Dish: Kishimen Noodles with Pepper
Side Dishes: Three Kinds of Side Dishes
Dessert: White Tofu
*Please note that the menu may change depending on the ingredients available on the day.
របៀបដាក់ប្រើ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 08 ~
ថ្ងៃ
ចន្ទ, អង្គារ, ពុធ, ព្រហស្បតិ៍, សុក្រ, សៅរ៍
អាហារ
អាហារឡ
អានបន្ថែម
Lunch Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
¥ 27,500
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Lunch Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
≪Menu≫ (From April 6th)
Appetizer: Horse mackerel, Urui (a type of wild vegetable), Wasabi flower, Toasted sesame seeds, Tosa vinegar jelly
Starter: Soft-boiled octopus with mustard egg yolk vinegar sauce
Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger
Grilled raw gluten with egg miso, boiled broad beans, deep-fried shrimp
Soup: Clear broth with whitebait, shredded green laver, bamboo shoots, kogomi (a type of fern), and kinome (Japanese pepper leaves)
Sashimi: Sea bream cured with kelp, bluefin tuna, Aori squid, Mt. Fuji salmon
Garnish: Fresh wasabi, Tosa soy sauce
Simmered Dish: Clams Steamed in Domyoji Rice with Cherry Leaves
Bracken, Snap Peas, Lily Bulb Petals, Silver Sauce
Grilled Dish: Spanish Mackerel with Herbs, Radish Butter, Lotus Root Crackers
Shabu-Shabu: Omi Beef Shabu-Shabu, Vegetables
Rice Dish: Kishimen Noodles with Pepper
Side Dishes: Three Kinds of Side Dishes
Dessert: White Tofu
*Please note that the menu may change depending on the ingredients available on the day.
របៀបដាក់ប្រើ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 08 ~
ថ្ងៃ
សៅរ៍, អាទិ, ថ្ងៃឈប់
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
Omi Beef Sukiyaki Course 25
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
¥ 27,500
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Omi Beef Sukiyaki Course 25
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
≪Menu≫ (From April 6th)
Appetizer: Horse mackerel, Urui (a type of wild vegetable), Wasabi flower, Toasted sesame seeds, Tosa vinegar jelly
Starter: Soft-boiled octopus with mustard egg yolk vinegar sauce
Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger
Grilled raw gluten with egg miso, boiled broad beans, deep-fried shrimp
Soup: Clear broth with whitebait, shredded green laver, bamboo shoots, kogomi (a type of fern), and kinome (Japanese pepper leaves)
Sashimi: Sea bream cured with kelp, bluefin tuna, Aori squid, Mt. Fuji salmon
Garnish: Fresh wasabi, Tosa soy sauce
Simmered Dish: Clams Steamed in Domyoji Rice with Cherry Leaves
Bracken, Snap Peas, Lily Bulb Petals, Silver Sauce
Grilled Dish: Spanish Mackerel with Herbs, Radish Butter, Lotus Root Crackers
Sukiyaki: Omi Beef Sukiyaki
Meal: White Rice
Side Dishes: Three Kinds
Dessert: White Tofu
*Please note that the menu may change depending on the ingredients available on the day.
របៀបដាក់ប្រើ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 08 ~
ថ្ងៃ
ចន្ទ, អង្គារ, ពុធ, ព្រហស្បតិ៍, សុក្រ, សៅរ៍
អាហារ
អាហារឡ
អានបន្ថែម
Omi Beef Sukiyaki Course 25 (Lunch)
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
¥ 27,500
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Omi Beef Sukiyaki Course 25 (Lunch)
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
≪Menu≫ (From April 6th)
Appetizer: Horse mackerel, Urui (a type of wild vegetable), Wasabi flower, Toasted sesame seeds, Tosa vinegar jelly
Starter: Soft-boiled octopus with mustard egg yolk vinegar sauce
Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger
Grilled raw gluten with egg miso, boiled broad beans, deep-fried shrimp
Soup: Clear broth with whitebait, shredded green laver, bamboo shoots, kogomi (a type of fern), and kinome (Japanese pepper leaves)
Sashimi: Sea bream cured with kelp, bluefin tuna, Aori squid, Fujisan salmon
Garnish: Fresh wasabi, Tosa soy sauce
Simmered Dish: Clams Steamed in Domyoji Rice with Cherry Leaves
Bracken, Snap Peas, Lily Bulb Petals, Silver Sauce
Grilled Dish: Spanish Mackerel with Herbs, Radish Butter, Lotus Root Crackers
Sukiyaki: Omi Beef Sukiyaki
Meal: White Rice
Side Dishes: Three Kinds
Dessert: White Tofu
*Please note that the menu may change depending on the ingredients available on the day.
របៀបដាក់ប្រើ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 08 ~
ថ្ងៃ
សៅរ៍, អាទិ, ថ្ងៃឈប់
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
Private room tempura course 35
A luxurious Kaiseki meal where you can enjoy tempura carefully fried in front of your eyes.
¥ 35,000
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Private room tempura course 35
A luxurious Kaiseki meal where you can enjoy tempura carefully fried in front of your eyes.
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
≪Example of course≫ Comes with chopsticks Seasonal appetizers Assorted soup with seasonal side dishes Monthly soup soup tempura with four kinds of seasonal seafood Tempura with seasonal fish and vegetables Tempura soba or tempura chazuke accompaniment Five kinds of seasonal platter Water sweets Seasonal fruits *Course flow may change depending on the day's purchase
របៀបដាក់ប្រើ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
កាលបរិច្ឆេទត្រឹមត្រូវ
មេសា 06 ~
ថ្ងៃ
ចន្ទ, អង្គារ, ពុធ, ព្រហស្បតិ៍, សុក្រ, សៅរ៍
អាហារ
អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
~ 16
អានបន្ថែម
Private room tempura course 35 (lunch)
Chef prepares fresh seafood and seasonal food with tempura in front of guests for Luxury Course.
¥ 35,000
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Private room tempura course 35 (lunch)
Chef prepares fresh seafood and seasonal food with tempura in front of guests for Luxury Course.
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
≪Example of course≫ Comes with chopsticks Seasonal side appetizer Assorted soup with seasonal side dishes Monthly soup soup tempura with four kinds of seasonal seafood Tempura with seasonal fish and vegetables Tempura soba or tempura chazuke accompaniment Five kinds of seasonal platter Water sweets Seasonal fruits *Course flow may change depending on the day's purchase
របៀបដាក់ប្រើ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
កាលបរិច្ឆេទត្រឹមត្រូវ
មេសា 06 ~
ថ្ងៃ
សៅរ៍, អាទិ, ថ្ងៃឈប់
អាហារ
ថ្ងៃត្រង់
ដែនកំណត់ការបញ្ជាទិញ
~ 16
អានបន្ថែម
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
¥ 7,020
(ពន្ធរួមបញ្ចូល)
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【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
¥ 10,584
(ពន្ធរួមបញ្ចូល)
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【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10,500
(ពន្ធរួមបញ្ចូល)
-- បរិមាណ --
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【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
■箱の大きさ:縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量:鮑(130~150g)×2個、すりおろし本山葵(20g)
■原材料:鮑、酒、しょうゆ(大豆、小麦含む)、昆布、山葵
■要冷凍、-18℃以下で保存 約二週間
ការបោះពុម្ពល្អ
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 10, 2024 ~
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
¥ 5,767
(ពន្ធរួមបញ្ចូល)
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[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
(Box size: length 24cm x width 37cm x height 6cm)
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3,607
(ពន្ធរួមបញ្ចូល)
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
ទាមទារកាត់ប័ណ្ណឥណទានដើម្បីការពារ
(箱の大きさ:縦24㎝×横25㎝×高さ6㎝ )
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
សំណើ
ប្រវត្តិការទស្សនា
-- ប្រវត្តិការទស្សនា --
ការទៅទស្សនាលើមុន
ការទៅទស្សនាទីពីរ
ការទៅទស្សនាទីបី
ទៅទស្សនាបានពីរឬច្រើនដង
សំណួរ 1
ទាមទារ
Please let us know the purpose of use.
Business
Dinner/Lunch
Family meal
Engagement ceremony/Meeting of the families of the bride and groom
Anniversary/Birthday
Family celebration
Buddhist memorial service
Together with guests from overseas
ផ្សេងទៀត
សំណួរ 2
ទាមទារ
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
សំណួរ 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu (A kotatsu built into the floor), chair/table). Please note that we may not be able to accommodate your request.
សំណើរ
ព័ត៌មានបង្សុក
ឡូតីនតាម
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ឈ្មោះ
ទាមទារ
ទូរស័ព្ទចល័ត
ទាមទារ
តើអ្នកចង់ឲ្យយើងជូនដំណឹងអ្នកដោយវិធីណា?
SMS
គ្មាន
យើងនឹងផ្ញើសារអត្ថបទមកអ្នកក្នុងករណីដូចខាងក្រោម:
បន្ទាប់ពីអ្នកបានដាក់ការកក់របស់អ្នក
នៅពេលទីតាំងបានទទួលការកក់របស់អ្នក (ប្រសិនបើត្រូវការអះអាងការកក់)
ការរំលឹកមួយថ្ងៃមុនពេលការកក់របស់អ្នក
ការទំនាក់ទំនងបន្ទាន់ទាក់ទងការកក់របស់អ្នក ដូចជាការបិទទីតាំងដោយសារអាកាសធាតុ ជាដើម។
អ៊ីមែល
ទាមទារ
សូមបញ្ជាក់ថាអ៊ីមែលរបស់អ្នកត្រឹមត្រូវ។
ការបញ្ជាក់ការកក់នឹងផ្ញើទៅអាសយដ្ឋាននេះ។
បង្កើតគណនី TableCheck
ជាមេីលរបស់គណនី TableCheck អ្នកអាចចូលមើលប្រវត្តិការកក់បានហើយធ្វើការកក់ម្ដងទៀតបាន។
បង្កើតពាក្យសម្ងាត់
ទាមទារ
ពាក្យសង្ងាត់ ខ្លីពេក (យ៉ាងតិច 12 តួ)
ពាក្យសង្ងាត់ ខ្សោយពេក។
ពាក្យសង្ងាត់ ត្រូវតែរួមបញ្ចូលអក្សរធំមួយចំនួន, អក្សរតូចមួយ, លេខមួយ, និងនិងនិងនិងសញ្ញាសញ្ញាមួយដែលខុសគ្នា។
ពាក្យសង្ងាត់ មិនត្រូវតែមានផ្នែកណាមួយរបស់អ៊ីម៉ែលឡើយ។
ពាក្យសង្ងាត់ ផ្ទៀងផ្ទាត់មិនត្រូវនឹង បញ្ជាក់ពាក្យសម្ងាត់
ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ
ទទួលយកការផ្តល់ពាក្យពី TSUKIJI JISAKU និងហាងដែលពាក់ព័ន្ធ
ដោយបញ្ចូនសំណុំបែបបទនេះ អ្នកយល់ព្រមទៅ
លក្ខខណ្ឌ និងគោលនយោបាយពាក់ព័ន្ធ
នេះ។
លក្ខខណ្ឌនិងគោលការណ៏
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គោលការណ៍ភាពឯកជនរបស់TableCheck
គោរពបង់ប្រាក់របស់TableCheck
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