*Please feel free to contact us if you would like to check our cancellation policy before making a reservation.

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (August 4 onwards)
Chopsticks
White burdock root, sesame vinegar, flower buds, grated yuzu

Appetizers
Fried arrowtooth flounder with asparagus and almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Boiled Ishikawa taro with salt, Hachioji miso

Sashimi
Bluefin tuna, Hirase fish, Isogi fish
Assorted garnishes, yuzu pepper, real wasabi, Tosa soy sauce

Grilled dish
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with young ginger, sorrel vinegar

Sukiyaki
Matsusaka beef sukiyaki

Rice dish
White rice

Side dishes
Five kinds of assorted side dishes

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Water agar jelly

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (August 4 onwards)
Chopsticks
White burdock root, sesame vinegar, flower buds, grated yuzu

Appetizers
Fried arrowtooth pomfret with asparagus and almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Salt-cooked Ishikawa taro, Hachio miso

Sashimi
Bluefin tuna, hira-masazushi, Isaki fish
Assorted garnishes, yuzu pepper, real wasabi, Tosa soy sauce

Grilled dishes
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with young ginger, sorrel vinegar

Shabu-shabu
Matsusaka beef shabu-shabu

Meal
Kishimen noodles, pepper

Side dishes
Five kinds assortment

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Water agar jelly

※ This course comes with a [HP-exclusive] Minimum Price Guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (August 4 onwards)
Chopsticks
White burdock root with sesame vinegar, flower buds, grated yuzu

Appetizers
Fried arrowtooth halibut and asparagus with almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Ishikawa baby taro boiled in salt, Hatchō miso

Sashimi
Bluefin tuna, hirazeki, isozaki
Accompaniments: yuzu pepper, wasabi, Tosa soy sauce

Grilled dish
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with young ginger, sorrel vinegar

Shabu-shabu
Matsusaka beef shabu-shabu

Meal
Kishimen noodles with pepper

Side dishes
Assorted five items

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Water agar jelly

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (August 4 onwards)
Chopsticks
White burdock root, sesame vinegar, flower buds, grated yuzu

Appetizers
Fried arrowtooth flounder with asparagus and almonds
Rolled shrimp, winter melon, tenderly simmered octopus
Boiled Ishikawa taro with salt, Hachioji miso

Sashimi
Bluefin tuna, Hirasei, Isoki
Accompaniments: yuzu pepper, real wasabi, Tosa soy sauce

Grilled dish
Wild ayu grilled over charcoal
Mountain crabs, pickled in rice vinegar with young ginger, sorrel vinegar

Sukiyaki
Sukiyaki made with Matsusaka beef

Rice dish
White rice

Side dishes
Assorted five items

Fruit
Peaches in honey syrup, Shine Muscat grapes, raspberries, white wine jelly, mint

Dessert
Water agar jelly

≪Menu≫ (August 4 onwards)
Chopsticks
Unagi sashimi, cucumber, shishito pepper, myoga, roasted sesame seeds, hapō-zu vinegar, flower buds

Appetizer
Fried swordfish with asparagus and almonds
Rolled shrimp, winter melon, softly simmered octopus
Salt-boiled Ishikawa taro, Hachio miso

Sashimi
Fukuko sashimi, hira-masazushi, chilled tuna sliced in diamond pattern
Assorted garnishes, wasabi, Tosa soy sauce

Grilled dish
Grilled mackerel marinated in salt and rice koji
Pickled young ginger in rice vinegar; grilled sweet long peppers in a dipping sauce

palate cleanser
Shiso sorbet

Shabu-shabu
Omi beef shabu-shabu with vegetables

Main course
Kishimen noodles, pepper

Side dishes
Three kinds of assorted accompaniments

Dessert
White-mirai tofu, honey-glazed peaches, Shine Muscat grapes, raspberries
Served with white wine jelly and mint

※ Please note that the menu may change depending on available ingredients on the day.

<<Menu>> (August 4 onwards)
Chopsticks
Unagi zaku, cucumber, shishito pepper, myoga, roasted sesame seeds, hapōzu vinegar, flower spikes

Appetizer
Fried bonito with asparagus and almonds
Rolled shrimp, winter melon, softly simmered octopus
Salt-simmered Ishikawa taro, Hachio miso

Sashimi
Fukuko sashimi, hira-masazushi, chilled tuna cut into diamond shapes
Assorted garnishes, wasabi, Tosa soy sauce

Grilled dish
Grilled mackerel marinated in salt and rice koji
Pickled young ginger in rice vinegar; grilled and marinated sweet long peppers

palate cleanser
Shiso sorbet

Shabu-shabu
Omi beef shabu-shabu with vegetables

Main course
Kishimen noodles, pepper

Side dishes
Three kinds of side dishes

Dessert
White momen tofu, honey-poached peaches, Shine Muscat grapes, raspberries
Topped with white wine jelly and mint

※ Please note that the menu may change depending on available ingredients on the day.

≪Menu≫ (August 4 onwards)
Chopsticks & condiments: Grilled eel shreds, cucumber, towel gourd, ginger, roasted sesame seeds, Hachihō vinegar, flower buds

Appetizers: Fried arrowtooth flounder with asparagus and almonds
Rolled shrimp, winter melon, softly simmered octopus
Salt-cooked Ishikawa taro, Hachidō miso

Sashimi: “Fukuko” sashimi platter, fresh tuna chilled in broth, cut into cubes
Assorted garnishes, grated wasabi, Tosa soy sauce

Grilled dishes: Grilled mackerel marinated in salt and rice koji
Pickled young ginger in rice vinegar; grilled sweet long peppers in a dipping sauce

palate cleanser: Shiso sorbet

Sukiyaki: Omi beef sukiyaki

Rice: White rice

Side dishes: Trio of seasonal vegetables

Desserts: Shiratama tofu, honey-glazed peaches, Shine Muscat grapes, raspberries
Served with white wine jelly and mint

※ Please note that the menu may vary depending on available ingredients on the day.

≪Menu≫ (August 4 onwards)
Chopsticks
Unagi zaku, cucumber, shiiso, ginger, roasted sesame seeds, hapōzu vinegar, flower spikes

Appetizers
Fried swordfish with asparagus and almonds
Rolled shrimp, winter melon, softly simmered octopus
Salt-cooked Ishikawa taro, Hachio miso

Sashimi
Fukuko sashimi, hira-masazushi, seared bluefin tuna
Accompanying garnishes: wasabi, Tosa soy sauce

Grilled dishes
Grilled mackerel marinated in salt and rice koji
Pickled young ginger in rice vinegar; grilled sweet long peppers in a dipping sauce

palate cleanser
Shiso sorbet

Sukiyaki
Omi beef sukiyaki

Main course
White rice

Side dishes
Three kinds of side dishes

Desserts
White momen tofu, honey-glazed peaches, Shine Muscat grapes, raspberries
Topped with white wine jelly and mint

※ Please note that the menu may change depending on available ingredients on the day.

≪Example Course≫
Appetizer: Seasonal appetizer
Starter: Assortment of seasonal seafood
Sashimi: Assortment of seasonal sashimi
Tempura in the dining room: Tiger prawn, sillago, conger eel, sweet potato, small onion + seasonal seafood and vegetables
Meal: Tempura soba or Tempura chazuke
Side dish: Assortment of five seasonal items
Dessert: Seasonal fruit

*The course may change depending on the ingredients available on the day.

≪Example Course≫
Appetizer: Seasonal appetizer
Starter: Assortment of seasonal seafood
Sashimi: Assortment of seasonal sashimi
Tempura in the dining room: Tiger prawn, sillago, conger eel, sweet potato, small onion + seasonal seafood and vegetables
Meal: Tempura soba or Tempura chazuke
Side dish: Assortment of five seasonal items
Dessert: Seasonal fruit

*The course may change depending on the ingredients available on the day.

[Made with Awao Chicken from Tokushima Prefecture]

◆Contents
・Mizutaki (chicken hot pot): 1000g x 1 bag
・Homemade dashi ponzu sauce
・Yuzu pepper paste

*Vegetables are not included. Please prepare them at home.
*Must be kept frozen

◆Allergy information: Ponzu sauce/Wheat flour
◆Must be kept frozen, store at -18℃ or below
◆Best before date: Approximately two weeks from the date of purchase

[Made with Awao Chicken from Tokushima Prefecture]

◆Contents
・Mizutaki (chicken hot pot): 1000g x 2 bags
・Homemade dashi ponzu sauce
・Yuzu pepper paste

*Vegetables are not included. Please prepare them at home.
*Must be kept frozen

◆Allergy information: Ponzu sauce/Wheat flour
◆Must be kept frozen, store at -18℃ or below
◆Best before date: Approximately two weeks from the date of purchase

We carefully select only the finest, fattiest fish, chosen by our expert craftsmanship. Only the tenderest flesh is used, coated in our uniquely blended Saikyo miso. To preserve the flavor, it is immediately flash-frozen.

□Contents: Spanish mackerel (approx. 60g) x 2 pieces, Black cod (approx. 60g) x 2 pieces
□Ingredients: Spanish mackerel, Black cod, Saikyo miso, Sake, Mirin, Salt
□Must be kept frozen, store at -18℃ or below
□Shelf life: Approximately two weeks from the date of purchase

■Box size: 16cm (length) x 16cm (width) x 6.7cm (height)
■Contents: Abalone (130-150g) x 2, Grated fresh wasabi (20g)
■Ingredients: Abalone, sake, soy sauce (contains soybeans and wheat), kelp, wasabi
■Must be kept frozen, store at -18℃ or below
■Best before date: Approximately two weeks from the date of purchase

(Box size: length 24cm x width 37cm x height 6cm)

(Box size: 24 cm (H) × 25 cm (W) × 6 cm (D))

≪Menu≫
Plain Udon Noodles

Steamed Egg Custard (King Crab, Lily Bulb, Mibu Greens, Mountain Enoki Mushrooms)

Vegetable Platter (French Fries, Broccoli, Carrots, Cherry Tomatoes)

Seasonal Fruit

Vanilla Ice Cream

*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken
Cheese, tomato, iced lettuce
Grilled fish (black cod), omelet, candied chestnuts
Steamed egg custard (king crab, lily bulb, spinach, mountain enoki mushrooms)
Hamburg steak, french fries, broccoli, carrots
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Plain Udon Noodles

Steamed Egg Custard (King Crab, Lily Bulb, Mibu Greens, Mountain Enoki Mushrooms)

Vegetable Platter (French Fries, Broccoli, Carrots, Cherry Tomatoes)

Seasonal Fruit

Vanilla Ice Cream

*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken
Cheese, tomato, iced lettuce
Grilled fish (black cod), omelet, candied chestnuts
Steamed egg custard (king crab, lily bulb, spinach, mountain enoki mushrooms)
Hamburg steak, french fries, broccoli, carrots
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken, tomatoes
Egg roll, black cod, candied chestnuts, pumpkin, sweet potato stew
Sashimi (bluefin tuna, sea bream, amberjack, garnishes, soy sauce)
Gratin (king crab, onion, macaroni, broccoli)
Japanese Black beef fillet steak, french fries, carrots, eggplant, soy sauce
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken, tomatoes
Egg roll, black cod, candied chestnuts, pumpkin, sweet potato stew
Sashimi (bluefin tuna, sea bream, amberjack, garnishes, soy sauce)
Gratin (king crab, onion, macaroni, broccoli)
Japanese Black beef fillet steak, french fries, carrots, eggplant, soy sauce
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.