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My Reservations
Book at TSUKIJI JISAKU
Message from Venue
First, please select your desired dish from the list below and proceed to make your reservation.
[Sakura Kaiseki (March 2-April 5)] A limited-time course that celebrates the arrival of spring with all five senses ⋆⭒˚。⋆₊ ⊹🌸
[Plum Kaiseki 95th Anniversary Special Price] A limited-time course featuring our signature chicken sukiyaki and seasonal vegetables
◇Jisaku Founding Festival◇ 95th Anniversary Plans [IKI] & [MIYABI]
【A great value two-part plan now available! Part 1: 5:00 PM / Part 2: 7:30 PM
<a href="https://www.tablecheck.com/shops/jisaku/reserve?menu_lists[]=5ba2418185eab1c197000f7d" target="_blank">【Specialty Mizutaki】
【Kaiseki】
【 Shabu-shabu, Sukiyaki, and Tatami-Style Tempura
[Celebration Banquet]
● Online reservations are accepted up until 8:00 PM, two days prior to your desired date.
● We may contact you by phone to confirm your reservation.
● Due to the tatami flooring throughout the facility, we ask that you refrain from walking barefoot.
● Please refrain from bringing in outside food and beverages (except for baby food).
● Due to hygienic reasons, taking out food and beverages provided by our restaurant is prohibited.
(The same applies to meals for no-shows and leftovers.)
● In addition to the cost of food and beverages, room and service charges (15% for lunch and 20% for dinner) are charged.
Tsukiji Jisaku: 03-3541-2391
Visit the Tsukiji Jisaku website here
I confirm I've read the Message from Venue above
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Availability
Your selected time is unavailable. Please choose a different time.
《HP Exclusive Lowest Price Guaranteed Course》Shabu-shabu Course 30
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
¥ 33,000
(Svc excl. / tax incl.)
Select
《HP Exclusive Lowest Price Guaranteed Course》Shabu-shabu Course 30
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
Credit card required to reserve
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes
Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Sauce
Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi-squid
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes Grilled Spanish Mackerel in Kyoto Style
Namasu with Dried Persimmon, Spicy Kaga Lotus Root
Shabu-shabu, Matsusaka Beef Shabu-shabu, Vegetables
Meal: Kishimen Noodles, Pepper
Side Dish: Five-piece Assortment
Dessert: Agar
Dainagon Azuki Beans, Strawberry, Kiwi, Orange
Cider Cider, Mint
*The menu may change depending on the ingredients available on the day.
How to Redeem
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Valid Dates
Nov 01, 2025 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more
《HP Exclusive Lowest Price Guaranteed Course》Shabu-shabu Course 30 (Lunch)
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
¥ 33,000
(Svc excl. / tax incl.)
Select
《HP Exclusive Lowest Price Guaranteed Course》Shabu-shabu Course 30 (Lunch)
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
Credit card required to reserve
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes
Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Sauce
Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi-squid
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes Grilled Spanish Mackerel in Kyoto Style
Namasu with Dried Persimmon, Spicy Kaga Lotus Root
Shabu-shabu, Matsusaka Beef Shabu-shabu, Vegetables
Meal: Kishimen Noodles, Pepper
Side Dish: Five-piece Assortment
Dessert: Agar
Dainagon Azuki Beans, Strawberry, Kiwi, Orange
Cider Cider, Mint
*The menu may change depending on the ingredients available on the day.
How to Redeem
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Valid Dates
Nov 01, 2025 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30
Sukiyaki (Matsusaka Beef) Course—featuring seasonal flavors carefully selected by the Executive Chef and traditional culinary techniques.
¥ 33,000
(Svc excl. / tax incl.)
Select
《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30
Sukiyaki (Matsusaka Beef) Course—featuring seasonal flavors carefully selected by the Executive Chef and traditional culinary techniques.
Credit card required to reserve
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
《February Menu》 (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes
Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Marinated
Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi Squid
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes: Sautéed Spanish Mackerel in Saikyo Style
Pickled dried persimmons, Kaga lotus root spicy stew
Sukiyaki: Matsusaka beef sukiyaki, vegetables
Palate cleanser: Sherbet
Soup: Red miso sauce
Meal: White rice
Side dish: Five kinds of accompaniment
Dessert: Agar
Dainagon azuki beans, strawberries, kiwi, orange
Cider drizzle: Mint
*The menu may change depending on the ingredients available on the day.
How to Redeem
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Valid Dates
Nov 01, 2025 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more
《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30 (Lunch)
Sukiyaki (Matsusaka Beef) Course — Enjoy seasonal flavors carefully selected by the head chef and traditional techniques
¥ 33,000
(Svc excl. / tax incl.)
Select
《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30 (Lunch)
Sukiyaki (Matsusaka Beef) Course — Enjoy seasonal flavors carefully selected by the head chef and traditional techniques
Credit card required to reserve
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
《February Menu》 (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes
Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Marinated
Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi Squid
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes: Sautéed Spanish Mackerel in Saikyo Style
Pickled dried persimmons, Kaga lotus root spicy stew
Sukiyaki: Matsusaka beef sukiyaki, vegetables
Palate cleanser: Sherbet
Soup: Red miso sauce
Meal: White rice
Side dish: Five kinds of accompaniment
Dessert: Agar
Dainagon azuki beans, strawberries, kiwi, orange
Cider drizzle: Mint
*The menu may change depending on the ingredients available on the day.
How to Redeem
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Valid Dates
Nov 01, 2025 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
¥ 27,500
(Svc excl. / tax incl.)
Select
Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
Credit card required to reserve
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelica
Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin
Sashimi: Yellowtail, Tuna, Alfonsino
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Shabu-Shabu: Omi Beef Shabu-Shabu, Vegetables
Meal: Kishimen Noodles, Pepper
Side Dish: Three-Piece Platter
Dessert: Matcha Ice Cream, Agar, Dainagon Azuki Beans, Shiratama (Floured Rice Flour)
Strawberry, Kiwi, Orange, Brown Sugar Syrup, Mint
*Please note that the menu may change depending on the ingredients available on the day.
How to Redeem
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Valid Dates
Jan 08 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more
Lunch Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
¥ 27,500
(Svc excl. / tax incl.)
Select
Lunch Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
Credit card required to reserve
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelica
Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin
Sashimi: Yellowtail, Tuna, Alfonsino
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Shabu-Shabu: Omi Beef Shabu-Shabu, Vegetables
Meal: Kishimen Noodles, Pepper
Side Dish: Three-Piece Platter
Dessert: Matcha Ice Cream, Agar, Dainagon Azuki Beans, Shiratama (Floured Rice Flour)
Strawberry, Kiwi, Orange, Brown Sugar Syrup, Mint
*Please note that the menu may change depending on the ingredients available on the day.
How to Redeem
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Valid Dates
Jan 08 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
Omi Beef Sukiyaki Course 25
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
¥ 27,500
(Svc excl. / tax incl.)
Select
Omi Beef Sukiyaki Course 25
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
Credit card required to reserve
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelfish
Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin
Sashimi: Yellowtail, Tuna, Golden Eye Snapper
Garnish: Real Wasabi, Tosa Soy Sauce
Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Sukiyaki: Omi beef sukiyaki with vegetables
Palate cleanser: Sherbet
Rice bowl: Red miso sauce
Meal: White rice
Side dish: Three kinds of accompaniment
Dessert: Matcha ice cream, agar, red bean paste, shiratama (rice flour dumplings)
Strawberry, kiwi, orange, brown sugar syrup, mint
*Please note that the menu may change depending on the ingredients available on the day.
How to Redeem
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Valid Dates
Jan 08 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more
Omi Beef Sukiyaki Course 25 (Lunch)
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
¥ 27,500
(Svc excl. / tax incl.)
Select
Omi Beef Sukiyaki Course 25 (Lunch)
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
Credit card required to reserve
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelfish
Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin
Sashimi: Yellowtail, Tuna, Golden Eye Snapper
Garnish: Real Wasabi, Tosa Soy Sauce
Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Sukiyaki: Omi beef sukiyaki with vegetables
Palate cleanser: Sherbet
Rice bowl: Red miso sauce
Meal: White rice
Side dish: Three kinds of accompaniment
Dessert: Matcha ice cream, agar, red bean paste, shiratama (rice flour dumplings)
Strawberry, kiwi, orange, brown sugar syrup, mint
*Please note that the menu may change depending on the ingredients available on the day.
How to Redeem
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Valid Dates
Jan 08 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
Zashiki tempura course 30
A luxurious Kaiseki meal where you can enjoy tempura carefully fried in front of your eyes.
¥ 33,000
(Svc excl. / tax incl.)
Select
Zashiki tempura course 30
A luxurious Kaiseki meal where you can enjoy tempura carefully fried in front of your eyes.
Credit card required to reserve
≪Example of course≫ Comes with chopsticks Seasonal appetizers Assorted soup with seasonal side dishes Monthly soup soup tempura with four kinds of seasonal seafood Tempura with seasonal fish and vegetables Tempura soba or tempura chazuke accompaniment Five kinds of seasonal platter Water sweets Seasonal fruits *Course flow may change depending on the day's purchase
How to Redeem
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Valid Dates
~ Feb 07, Feb 09 ~ Feb 17, Feb 20 ~ Feb 21, Feb 23 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
~ 16
Read more
Tempura 30
Chef prepares fresh seafood and seasonal food with tempura in front of guests for Luxury Course.
¥ 33,000
(Svc excl. / tax incl.)
Select
Tempura 30
Chef prepares fresh seafood and seasonal food with tempura in front of guests for Luxury Course.
Credit card required to reserve
≪Example of course≫ Comes with chopsticks Seasonal side appetizer Assorted soup with seasonal side dishes Monthly soup soup tempura with four kinds of seasonal seafood Tempura with seasonal fish and vegetables Tempura soba or tempura chazuke accompaniment Five kinds of seasonal platter Water sweets Seasonal fruits *Course flow may change depending on the day's purchase
How to Redeem
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Valid Dates
~ Feb 07, Feb 09 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
~ 16
Read more
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
Meals
Lunch, Dinner
Read more
【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
¥ 7,020
(Tax incl.)
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【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
Credit card required to reserve
Meals
Lunch, Dinner
Read more
【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
¥ 10,584
(Tax incl.)
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【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
Credit card required to reserve
Meals
Lunch, Dinner
Read more
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10,500
(Tax incl.)
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【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
Credit card required to reserve
■箱の大きさ:縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量:鮑(130~150g)×2個、すりおろし本山葵(20g)
■原材料:鮑、酒、しょうゆ(大豆、小麦含む)、昆布、山葵
■要冷凍、-18℃以下で保存 約二週間
Fine Print
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Valid Dates
Jan 10, 2024 ~
Meals
Lunch, Dinner
Read more
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
¥ 5,767
(Tax incl.)
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[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
Credit card required to reserve
(Box size: length 24cm x width 37cm x height 6cm)
Meals
Lunch, Dinner
Read more
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3,607
(Tax incl.)
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Credit card required to reserve
(箱の大きさ:縦24㎝×横25㎝×高さ6㎝ )
Meals
Lunch, Dinner
Read more
Requests
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Please let us know the purpose of use.
Business
Dinner/Lunch
Family gatherings and celebrations
betrothal/meeting
Anniversary/Birthday
Buddhist memorial service
with guests from overseas
Other
Question 2
Req
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
Question 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.
Requests
Guest Details
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TableCheck
Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Make sure your email is correct!
Your booking confirmation will be sent here.
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 12 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
I confirm I've read the Message from Venue above
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