*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).

Menu (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes

Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Sauce

Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi-squid
Garnish: Wasabi, Tosa Soy Sauce

Grilled Dishes Grilled Spanish Mackerel in Kyoto Style
Namasu with Dried Persimmon, Spicy Kaga Lotus Root

Shabu-shabu, Matsusaka Beef Shabu-shabu, Vegetables

Meal: Kishimen Noodles, Pepper

Side Dish: Five-piece Assortment

Dessert: Agar
Dainagon Azuki Beans, Strawberry, Kiwi, Orange
Cider Cider, Mint

*The menu may change depending on the ingredients available on the day.

*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).

Menu (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes

Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Sauce

Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi-squid
Garnish: Wasabi, Tosa Soy Sauce

Grilled Dishes Grilled Spanish Mackerel in Kyoto Style
Namasu with Dried Persimmon, Spicy Kaga Lotus Root

Shabu-shabu, Matsusaka Beef Shabu-shabu, Vegetables

Meal: Kishimen Noodles, Pepper

Side Dish: Five-piece Assortment

Dessert: Agar
Dainagon Azuki Beans, Strawberry, Kiwi, Orange
Cider Cider, Mint

*The menu may change depending on the ingredients available on the day.

*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).

《February Menu》 (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes

Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Marinated

Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi Squid
Garnish: Wasabi, Tosa Soy Sauce

Grilled Dishes: Sautéed Spanish Mackerel in Saikyo Style
Pickled dried persimmons, Kaga lotus root spicy stew

Sukiyaki: Matsusaka beef sukiyaki, vegetables

Palate cleanser: Sherbet

Soup: Red miso sauce

Meal: White rice

Side dish: Five kinds of accompaniment

Dessert: Agar
Dainagon azuki beans, strawberries, kiwi, orange
Cider drizzle: Mint

*The menu may change depending on the ingredients available on the day.

*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).

《February Menu》 (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes

Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Marinated

Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi Squid
Garnish: Wasabi, Tosa Soy Sauce

Grilled Dishes: Sautéed Spanish Mackerel in Saikyo Style
Pickled dried persimmons, Kaga lotus root spicy stew

Sukiyaki: Matsusaka beef sukiyaki, vegetables

Palate cleanser: Sherbet

Soup: Red miso sauce

Meal: White rice

Side dish: Five kinds of accompaniment

Dessert: Agar
Dainagon azuki beans, strawberries, kiwi, orange
Cider drizzle: Mint

*The menu may change depending on the ingredients available on the day.

Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelica

Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin

Sashimi: Yellowtail, Tuna, Alfonsino
Garnish: Wasabi, Tosa Soy Sauce

Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root

Shabu-Shabu: Omi Beef Shabu-Shabu, Vegetables

Meal: Kishimen Noodles, Pepper

Side Dish: Three-Piece Platter

Dessert: Matcha Ice Cream, Agar, Dainagon Azuki Beans, Shiratama (Floured Rice Flour)
Strawberry, Kiwi, Orange, Brown Sugar Syrup, Mint

*Please note that the menu may change depending on the ingredients available on the day.

Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelica

Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin

Sashimi: Yellowtail, Tuna, Alfonsino
Garnish: Wasabi, Tosa Soy Sauce

Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root

Shabu-Shabu: Omi Beef Shabu-Shabu, Vegetables

Meal: Kishimen Noodles, Pepper

Side Dish: Three-Piece Platter

Dessert: Matcha Ice Cream, Agar, Dainagon Azuki Beans, Shiratama (Floured Rice Flour)
Strawberry, Kiwi, Orange, Brown Sugar Syrup, Mint

*Please note that the menu may change depending on the ingredients available on the day.

Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelfish

Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin

Sashimi: Yellowtail, Tuna, Golden Eye Snapper
Garnish: Real Wasabi, Tosa Soy Sauce

Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Sukiyaki: Omi beef sukiyaki with vegetables

Palate cleanser: Sherbet

Rice bowl: Red miso sauce

Meal: White rice

Side dish: Three kinds of accompaniment

Dessert: Matcha ice cream, agar, red bean paste, shiratama (rice flour dumplings)
Strawberry, kiwi, orange, brown sugar syrup, mint

*Please note that the menu may change depending on the ingredients available on the day.

Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelfish

Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin

Sashimi: Yellowtail, Tuna, Golden Eye Snapper
Garnish: Real Wasabi, Tosa Soy Sauce

Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Sukiyaki: Omi beef sukiyaki with vegetables

Palate cleanser: Sherbet

Rice bowl: Red miso sauce

Meal: White rice

Side dish: Three kinds of accompaniment

Dessert: Matcha ice cream, agar, red bean paste, shiratama (rice flour dumplings)
Strawberry, kiwi, orange, brown sugar syrup, mint

*Please note that the menu may change depending on the ingredients available on the day.

≪Example of course≫ Comes with chopsticks Seasonal appetizers Assorted soup with seasonal side dishes Monthly soup soup tempura with four kinds of seasonal seafood Tempura with seasonal fish and vegetables Tempura soba or tempura chazuke accompaniment Five kinds of seasonal platter Water sweets Seasonal fruits *Course flow may change depending on the day's purchase

≪Example of course≫ Comes with chopsticks Seasonal side appetizer Assorted soup with seasonal side dishes Monthly soup soup tempura with four kinds of seasonal seafood Tempura with seasonal fish and vegetables Tempura soba or tempura chazuke accompaniment Five kinds of seasonal platter Water sweets Seasonal fruits *Course flow may change depending on the day's purchase

■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存　約二週間

(Box size: length 24cm x width 37cm x height 6cm)

（箱の大きさ：縦24㎝×横25㎝×高さ6㎝ ）