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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ TSUKIJI JISAKU
ຂໍ້ຄວາມຈາກຮ້ານ
First, please select your desired dish from the options below and proceed with your reservation.
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🍀Official Website Exclusive🍀【Lowest Price Guarantee Course】
◇Jisaku Founding Festival◇95th Anniversary Plan【IKI】＆【MIYABI】
【Great Value Two-Part Plan Now Available! ≪Part 1≫ 5:00 PM session / ≪Part 2≫ 7:30 PM session】
【Specialty Mizutaki】
【Kaiseki】
【 Shabu-shabu, Sukiyaki, and Tempura in Private Rooms
<a href="https://www.tablecheck.com/shops/jisaku/reserve?menu_lists[]=619317a2c5e9c0004027f8fb" target="_blank">【Celebratory Kaiseki Course】
● Online reservations are accepted up to two days prior to your desired date (8:00 PM).
● We may contact you by phone to confirm your reservation.
● As the building is covered with tatami mats, please refrain from entering barefoot.
● Bringing in outside food and drinks is not permitted. (Except for baby food.)
● For hygiene reasons, food and drinks provided by our restaurant cannot be taken out of the premises.
(The same applies to those who are absent on the day or any leftover food.)
● In addition to the food and beverage charges, a room charge and service charge (15% for lunch, 20% for dinner) will be applied.
Tsukiji Jisaku: 03-3541-2391
Click here for Tsukiji Jisaku's website
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
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-- ເດັກນ້ອຍ --
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ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
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ອາຍຸ 3 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
《HP Exclusive Lowest Price Guarantee Course》 Shabu-shabu Course 35
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
¥ 35,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
《HP Exclusive Lowest Price Guarantee Course》 Shabu-shabu Course 35
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
*This course includes a special offer: [HP Exclusive] Lowest Price Guarantee (¥2,000 off per person).
*Menu contents may change due to ingredient availability.
≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (mountain vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly
Starter: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar
Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger
Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder
Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Kelp with Roe
Garnish: Fresh Wasabi, Tosa Soy Sauce
Grilled Dish: Spanish Mackerel with Herbs, Grilled Radish with Butter, Lotus Root Cracker
Palate Cleanser: Perilla Leaf Sorbet
Shabu-shabu Matsusaka Beef Shabu-Shabu
Meal: Kishimen noodles with pepper
Side Dishes: Three kinds of side dishes
Dessert: Hyuganatsu citrus jelly
Sweets: Warabi mochi (bracken starch mochi)
ວິທີກູ້ຄືນ
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ສ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
《HP Exclusive Lowest Price Guarantee Course》 Shabu-shabu Course 35 (Lunch)
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
¥ 35,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
《HP Exclusive Lowest Price Guarantee Course》 Shabu-shabu Course 35 (Lunch)
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
*This course includes a special offer: [HP Exclusive] Lowest Price Guarantee (¥2,000 off per person).
*Menu contents may change due to ingredient availability.
≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (mountain vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly
Starter: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar
Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger
Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder
Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Kelp with Roe
Garnish: Fresh Wasabi, Tosa Soy Sauce
Grilled Dish: Spanish Mackerel with Herbs, Grilled Radish with Butter, Lotus Root Cracker
Palate Cleanser: Perilla Leaf Sorbet
Shabu-shabu Matsusaka Beef Shabu-Shabu
Meal: Kishimen noodles with pepper
Side Dishes: Three kinds of side dishes
Dessert: Hyuganatsu citrus jelly
Sweets: Warabi mochi (bracken starch mochi)
ວິທີກູ້ຄືນ
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ສ ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
《HP Exclusive Lowest Price Guarantee Course》 Sukiyaki Course 35
Sukiyaki (Matsusaka Beef) Course—featuring seasonal flavors carefully selected by the Executive Chef and traditional culinary techniques.
¥ 35,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
《HP Exclusive Lowest Price Guarantee Course》 Sukiyaki Course 35
Sukiyaki (Matsusaka Beef) Course—featuring seasonal flavors carefully selected by the Executive Chef and traditional culinary techniques.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
*This course includes a special offer: a lowest price guarantee (¥2,000 off per person) available only on our website.
*Menu contents may change due to ingredient availability.
≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (a type of wild vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly
Starters: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar
Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger
Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder
Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Roe Kombu (kelp)
Garnishes: Fresh wasabi, Tosa soy sauce
Grilled dish: Herb-grilled Spanish mackerel, butter-grilled radishes, lotus root crackers
Palate cleanser: Shiso leaf sorbet
Sukiyaki: Matsusaka beef sukiyaki
Meal: White rice
Side dishes: Three kinds of garnishes
Dessert: Hyuganatsu citrus jelly
Sweets: Warabi mochi (bracken starch mochi)
ວິທີກູ້ຄືນ
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ສ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
《HP Exclusive Lowest Price Guarantee Course》 Sukiyaki Course 35 (Lunch)
Sukiyaki (Matsusaka Beef) Course — Enjoy seasonal flavors carefully selected by the head chef and traditional techniques
¥ 35,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
《HP Exclusive Lowest Price Guarantee Course》 Sukiyaki Course 35 (Lunch)
Sukiyaki (Matsusaka Beef) Course — Enjoy seasonal flavors carefully selected by the head chef and traditional techniques
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
*This course includes a special offer: a lowest price guarantee (¥2,000 off per person) available only on our website.
*Menu contents may change due to ingredient availability.
≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (a type of wild vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly
Starters: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar
Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger
Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder
Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Roe Kombu (kelp)
Garnishes: Fresh wasabi, Tosa soy sauce
Grilled dish: Herb-grilled Spanish mackerel, butter-grilled radishes, lotus root crackers
Palate cleanser: Shiso leaf sorbet
Sukiyaki: Matsusaka beef sukiyaki
Meal: White rice
Side dishes: Three kinds of garnishes
Dessert: Hyuganatsu citrus jelly
Sweets: Warabi mochi (bracken starch mochi)
ວິທີກູ້ຄືນ
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ສ ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
¥ 27,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
≪Menu≫ (From April 6th)
Appetizer: Horse mackerel, Urui (a type of wild vegetable), Wasabi flower, Toasted sesame seeds, Tosa vinegar jelly
Starter: Soft-boiled octopus with mustard egg yolk vinegar sauce
Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger
Grilled raw gluten with egg miso, boiled broad beans, deep-fried shrimp
Soup: Clear broth with whitebait, shredded green laver, bamboo shoots, kogomi (a type of fern), and kinome (Japanese pepper leaves)
Sashimi: Sea bream cured with kelp, bluefin tuna, Aori squid, Mt. Fuji salmon
Garnish: Fresh wasabi, Tosa soy sauce
Simmered Dish: Clams Steamed in Domyoji Rice with Cherry Leaves
Bracken, Snap Peas, Lily Bulb Petals, Silver Sauce
Grilled Dish: Spanish Mackerel with Herbs, Radish Butter, Lotus Root Crackers
Shabu-Shabu: Omi Beef Shabu-Shabu, Vegetables
Rice Dish: Kishimen Noodles with Pepper
Side Dishes: Three Kinds of Side Dishes
Dessert: White Tofu
*Please note that the menu may change depending on the ingredients available on the day.
ວິທີກູ້ຄືນ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
08 ມ.ກ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Lunch Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
¥ 27,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Lunch Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
≪Menu≫ (From April 6th)
Appetizer: Horse mackerel, Urui (a type of wild vegetable), Wasabi flower, Toasted sesame seeds, Tosa vinegar jelly
Starter: Soft-boiled octopus with mustard egg yolk vinegar sauce
Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger
Grilled raw gluten with egg miso, boiled broad beans, deep-fried shrimp
Soup: Clear broth with whitebait, shredded green laver, bamboo shoots, kogomi (a type of fern), and kinome (Japanese pepper leaves)
Sashimi: Sea bream cured with kelp, bluefin tuna, Aori squid, Mt. Fuji salmon
Garnish: Fresh wasabi, Tosa soy sauce
Simmered Dish: Clams Steamed in Domyoji Rice with Cherry Leaves
Bracken, Snap Peas, Lily Bulb Petals, Silver Sauce
Grilled Dish: Spanish Mackerel with Herbs, Radish Butter, Lotus Root Crackers
Shabu-Shabu: Omi Beef Shabu-Shabu, Vegetables
Rice Dish: Kishimen Noodles with Pepper
Side Dishes: Three Kinds of Side Dishes
Dessert: White Tofu
*Please note that the menu may change depending on the ingredients available on the day.
ວິທີກູ້ຄືນ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
08 ມ.ກ ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Omi Beef Sukiyaki Course 25
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
¥ 27,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Omi Beef Sukiyaki Course 25
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
≪Menu≫ (From April 6th)
Appetizer: Horse mackerel, Urui (a type of wild vegetable), Wasabi flower, Toasted sesame seeds, Tosa vinegar jelly
Starter: Soft-boiled octopus with mustard egg yolk vinegar sauce
Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger
Grilled raw gluten with egg miso, boiled broad beans, deep-fried shrimp
Soup: Clear broth with whitebait, shredded green laver, bamboo shoots, kogomi (a type of fern), and kinome (Japanese pepper leaves)
Sashimi: Sea bream cured with kelp, bluefin tuna, Aori squid, Mt. Fuji salmon
Garnish: Fresh wasabi, Tosa soy sauce
Simmered Dish: Clams Steamed in Domyoji Rice with Cherry Leaves
Bracken, Snap Peas, Lily Bulb Petals, Silver Sauce
Grilled Dish: Spanish Mackerel with Herbs, Radish Butter, Lotus Root Crackers
Sukiyaki: Omi Beef Sukiyaki
Meal: White Rice
Side Dishes: Three Kinds
Dessert: White Tofu
*Please note that the menu may change depending on the ingredients available on the day.
ວິທີກູ້ຄືນ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
08 ມ.ກ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Omi Beef Sukiyaki Course 25 (Lunch)
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
¥ 27,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Omi Beef Sukiyaki Course 25 (Lunch)
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
≪Menu≫ (From April 6th)
Appetizer: Horse mackerel, Urui (a type of wild vegetable), Wasabi flower, Toasted sesame seeds, Tosa vinegar jelly
Starter: Soft-boiled octopus with mustard egg yolk vinegar sauce
Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger
Grilled raw gluten with egg miso, boiled broad beans, deep-fried shrimp
Soup: Clear broth with whitebait, shredded green laver, bamboo shoots, kogomi (a type of fern), and kinome (Japanese pepper leaves)
Sashimi: Sea bream cured with kelp, bluefin tuna, Aori squid, Fujisan salmon
Garnish: Fresh wasabi, Tosa soy sauce
Simmered Dish: Clams Steamed in Domyoji Rice with Cherry Leaves
Bracken, Snap Peas, Lily Bulb Petals, Silver Sauce
Grilled Dish: Spanish Mackerel with Herbs, Radish Butter, Lotus Root Crackers
Sukiyaki: Omi Beef Sukiyaki
Meal: White Rice
Side Dishes: Three Kinds
Dessert: White Tofu
*Please note that the menu may change depending on the ingredients available on the day.
ວິທີກູ້ຄືນ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
08 ມ.ກ ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Private room tempura course 35
A luxurious Kaiseki meal where you can enjoy tempura carefully fried in front of your eyes.
¥ 35,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Private room tempura course 35
A luxurious Kaiseki meal where you can enjoy tempura carefully fried in front of your eyes.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
≪Example of course≫ Comes with chopsticks Seasonal appetizers Assorted soup with seasonal side dishes Monthly soup soup tempura with four kinds of seasonal seafood Tempura with seasonal fish and vegetables Tempura soba or tempura chazuke accompaniment Five kinds of seasonal platter Water sweets Seasonal fruits *Course flow may change depending on the day's purchase
ວິທີກູ້ຄືນ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ສ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
~ 16
ອ່ານເພີ່ມຕື່ມ
Private room tempura course 35 (lunch)
Chef prepares fresh seafood and seasonal food with tempura in front of guests for Luxury Course.
¥ 35,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Private room tempura course 35 (lunch)
Chef prepares fresh seafood and seasonal food with tempura in front of guests for Luxury Course.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
≪Example of course≫ Comes with chopsticks Seasonal side appetizer Assorted soup with seasonal side dishes Monthly soup soup tempura with four kinds of seasonal seafood Tempura with seasonal fish and vegetables Tempura soba or tempura chazuke accompaniment Five kinds of seasonal platter Water sweets Seasonal fruits *Course flow may change depending on the day's purchase
ວິທີກູ້ຄືນ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ສ ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
~ 16
ອ່ານເພີ່ມຕື່ມ
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味 名物鶏水たきの鍋セット（2人前）
¥ 7,020
(ລວມອາກອນ)
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【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味 名物鶏水たきの鍋セット（2人前）
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味 名物鶏水たきの鍋セット（4人前）
¥ 10,584
(ລວມອາກອນ)
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【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味 名物鶏水たきの鍋セット（4人前）
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10,500
(ລວມອາກອນ)
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【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存 約二週間
ພິມລະອຽດ
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
ວັນທີທີ່ຖືກຕ້ອງ
10 ມ.ກ 2024 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
¥ 5,767
(ລວມອາກອນ)
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[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
(Box size: length 24cm x width 37cm x height 6cm)
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3,607
(ລວມອາກອນ)
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【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
（箱の大きさ：縦24㎝×横25㎝×高さ6㎝ ）
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
Please let us know the purpose of use.
Business
Dinner/Lunch
Family meal
Engagement ceremony/Meeting of the families of the bride and groom
Anniversary/Birthday
Family celebration
Buddhist memorial service
Together with guests from overseas
ອື່ນໆ
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
ຄຳຖາມ 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu (A kotatsu built into the floor), chair/table). Please note that we may not be able to accommodate your request.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
ເຂົ້າສູ່ລະບົບດ້ວຍ
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TableCheck
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ຈຳເປັນຕ້ອງໃສ່
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ຈຳເປັນຕ້ອງໃສ່
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ອີເມລ
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ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
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