*Please feel free to contact us if you would like to check our cancellation policy before making a reservation.

※ This course comes with a [HP-exclusive] Minimum Price Guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (~October 4)
Chopsticks Emerald eggplants, prosciutto, micro sprouts, flower buds, myoga

Appetizers Grilled marinated sea bream
Chicken miso “Matsukaze” yaki, salmon “chrysanthemum-shaped” tamagoyaki sushi
Simmered chestnuts, deep-fried ginkgo nuts on pine needle skewers

Sashimi Bluefin tuna, striped jack, threadfin bream, eel
Assorted garnishes, real wasabi, Tosa soy sauce

Grilled dishes Grilled sweetlip sea bream with sake glaze
Grilled Manjushage peppers with dipping sauce, shredded bonito flakes

palate cleanser Shiso sorbet

Sukiyaki Matsusaka beef sukiyaki

Rice White rice

Side dishes Five kinds of assorted dishes

Fruit Pears, Shine Muscat grapes, gold kiwi, white wine jelly

Dessert Yam dumplings

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (~October 4)
Chopsticks set: Jade eggplant, prosciutto, microgreens, flower buds, myoga

Appetizers: Grilled marinated pomfret
Chicken miso yakimochi, salmon chrysanthemum-shaped tamagaki sushi
Simmered chestnuts, deep-fried ginkgo nuts on pine needle skewers

Sashimi: Bluefin tuna, striped jack, black scad, eel
Assorted garnishes, real wasabi, Tosa soy sauce

Grilled dishes: Grilled sweetlip snapper with sake glaze
Grilled Manjushage peppers with dipping sauce, shredded bonito

palate cleanser: Shiso sorbet

Sukiyaki: Matsusaka beef sukiyaki

Rice dish: White rice

Side dishes: Five kinds of assorted side dishes

Fruit: Pears, Shine Muscat grapes, gold kiwi, white wine jelly

Dessert: Yam dumplings

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (until October 4)
Chopsticks accompaniment: Emerald eggplant, prosciutto, microgreens, flower buds, myoga

Appetizers: Grilled marinated pomfret; Chicken miso yakimochi, salmon chrysanthemum-shaped tamagaki sushi; Simmered chestnuts, deep-fried ginkgo nuts on pine needle skewers

Sashimi: Bluefin tuna, striped jack, tilefish, eel; Assorted garnishes; Japanese horseradish, Tosa soy sauce

Grilled dishes: Grilled sweetlip fish with sake glaze; Grilled Manjushage peppers with dipping sauce, shredded bonito

palate cleanser: Shiso leaf sorbet

Shabu-shabu: Matsusaka beef shabu-shabu

Main course: Kishimen noodles with pepper

Side dishes: Assortment of five items

Fruit: Pear, Shine Muscat grapes, gold kiwi, white wine jelly

Dessert: Yam dumplings

※ This course comes with a 【HP-exclusive】 minimum price guarantee (a ¥2,000 discount per person).
※ Due to ingredient procurement circumstances, the menu contents may be subject to change.

《Menu》 (~October 4)
Chopsticks set: Emerald eggplant, prosciutto, microgreens, flower buds, myoga

Appetizers: Grilled marinated pomfret
Chicken miso yakimochi, salmon chrysanthemum-shaped nigiri
Simmered chestnuts, deep-fried ginkgo nuts on pine needles

Sashimi: Bluefin tuna, striped jack, tilefish, eel
Assorted garnishes, real wasabi, Tosa soy sauce

Grilled dishes: Dried sweetlip grilled with sake
Grilled Manjūji peppers with dipping sauce, shredded bonito

palate cleanser: Shiso sorbet

Shabu-shabu: Matsusaka beef shabu-shabu

Main course: Kishimen noodles with pepper

Side dishes: Assortment of five items

Fruit: Pears, Shine Muscat grapes, gold kiwi, white wine jelly

Dessert: Yam dumplings

≪Menu≫ (until October 4)
Chopsticks
Simmered winter melon with ham, microgreens, flower buds, and ginger

Appetizers
Grilled marinated pomfret
Chicken miso yakimochi, salmon sushi balls shaped like chrysanthemums
Simmered chestnuts, deep-fried ginkgo nuts arranged like pine needles

Sashimi
Eel, hira-masu fish, bluefin tuna
Assorted garnishes, grated wasabi, Tosa soy sauce

Grilled dishes
Grilled skipjack tuna with salt and rice bran paste
Pickled young ginger in rice vinegar, grilled mannentoji peppers

palate cleanser
Shiso leaf sorbet

Shabu-shabu: Omi beef shabu-shabu with vegetables

Main course
Kishimen noodles, pepper

Side dishes
Triple assortment platter

Dessert
White silk tofu, melon, raspberries topped with white wine jelly, mint

※ Please note that the menu may change depending on available ingredients on the day.

≪Menu≫ (until October 4)
*Hashi-zuke*: Simmered winter melon, prosciutto, microgreens, flower buds, ginger

*Appetizers*: Grilled salted sea bream
   Chicken miso yakimochi, salmon chrysanthemum-shaped sushi balls
   Simmered chestnuts, deep-fried ginkgo nuts on pine needles

*Sashimi*: Eel, hira-masu fish, bluefin tuna
   Assorted garnishes, freshly grated wasabi, Tosa soy sauce

*Grilled dishes*: Mana tuna grilled with salt and rice bran paste
   Pickled young ginger in rice vinegar, blanched mannentoki peppers

* palate cleanser*: Shiso leaf sorbet

*Shabu-shabu*: Omi beef shabu-shabu with vegetables

*Main course*: Kishimen noodles with pepper

*Side dishes*: Trio of accompaniments

*Dessert*: White silk tofu, melon, raspberries topped with white wine jelly, mint

※ Please note that the menu may vary depending on available ingredients on the day.

≪Menu≫ (until October 4)
**Chopsticks**
Simmered winter melon, prosciutto, microgreens, flower buds, ginger blossoms

**Appetizers**
Grilled salted sea bream
Chicken miso “Matsukaze” grill, salmon chrysanthemum-shaped rice balls
Simmered chestnuts, deep-fried ginkgo nuts on pine needle skewers

**Sashimi**
Eel, hiramasa, bluefin tuna
Assorted garnishes, real wasabi, Tosa soy sauce

**Grilled dishes**
Manakatsuo grilled with salt and rice bran paste
Pickled young ginger in rice vinegar; blanched mannentoki peppers

** palate cleanser**
Shiso sorbet

**Sukiyaki**
Omi beef sukiyaki

**Meal**
White rice

**Side dishes**
Three kinds of accompaniments

**Dessert**
White silk tofu, melon, raspberries topped with white wine jelly, mint

※ Please note that the menu may change depending on available ingredients on the day.

≪Menu≫ (until October 4)
Chopsticks
Simmered winter melon with ham, microgreens, flower buds, and ginger

Appetizers
Grilled marinated pomfret
Chicken miso yakimochi, salmon chrysanthemum-shaped sushi balls
Simmered chestnuts, deep-fried ginkgo nuts on pine needles

Sashimi
Eel, hirachō fish, bluefin tuna
Assorted garnishes, real wasabi, Tosa soy sauce

Grilled dishes
Salted and grilled mackerel pike
Pickled young ginger in rice vinegar; grilled mannentoki peppers served in broth

palate cleanser
Shiso leaf sorbet

Sukiyaki
Omi beef sukiyaki

Rice dish
White rice

Side dishes
Three kinds of accompaniments

Dessert
White momen tofu, melon, raspberries topped with white wine jelly, mint

※ Please note that the menu may change depending on available ingredients on the day.

≪Example Course≫
Appetizer: Seasonal appetizer
Starter: Assortment of seasonal seafood
Sashimi: Assortment of seasonal sashimi
Tempura in the dining room: Tiger prawn, sillago, conger eel, sweet potato, small onion + seasonal seafood and vegetables
Meal: Tempura soba or Tempura chazuke
Side dish: Assortment of five seasonal items
Dessert: Seasonal fruit

*The course may change depending on the ingredients available on the day.

≪Example Course≫
Appetizer: Seasonal appetizer
Starter: Assortment of seasonal seafood
Sashimi: Assortment of seasonal sashimi
Tempura in the dining room: Tiger prawn, sillago, conger eel, sweet potato, small onion + seasonal seafood and vegetables
Meal: Tempura soba or Tempura chazuke
Side dish: Assortment of five seasonal items
Dessert: Seasonal fruit

*The course may change depending on the ingredients available on the day.

[Made with Awao Chicken from Tokushima Prefecture]

◆Contents
・Mizutaki (chicken hot pot): 1000g x 1 bag
・Homemade dashi ponzu sauce
・Yuzu pepper paste

*Vegetables are not included. Please prepare them at home.
*Must be kept frozen

◆Allergy information: Ponzu sauce/Wheat flour
◆Must be kept frozen, store at -18℃ or below
◆Best before date: Approximately two weeks from the date of purchase

[Made with Awao Chicken from Tokushima Prefecture]

◆Contents
・Mizutaki (chicken hot pot): 1000g x 2 bags
・Homemade dashi ponzu sauce
・Yuzu pepper paste

*Vegetables are not included. Please prepare them at home.
*Must be kept frozen

◆Allergy information: Ponzu sauce/Wheat flour
◆Must be kept frozen, store at -18℃ or below
◆Best before date: Approximately two weeks from the date of purchase

We carefully select only the finest, fattiest fish, chosen by our expert craftsmanship. Only the tenderest flesh is used, coated in our uniquely blended Saikyo miso. To preserve the flavor, it is immediately flash-frozen.

□Contents: Spanish mackerel (approx. 60g) x 2 pieces, Black cod (approx. 60g) x 2 pieces
□Ingredients: Spanish mackerel, Black cod, Saikyo miso, Sake, Mirin, Salt
□Must be kept frozen, store at -18℃ or below
□Shelf life: Approximately two weeks from the date of purchase

※Sales will be suspended from December 1, 2026 (Tue) to January 14, 2027 (Thu).
We appreciate your understanding.

■Box size: 16 cm (L) × 16 cm (W) × 6.7 cm (H)
■Contents: Abalone (130–150g) × 2 pieces, grated wasabi (20g)
■Ingredients: Abalone, sake, soy sauce (contains soybeans and wheat), kelp, wasabi
■Freezeable; store at -18°C or below
■Shelf life: Approximately two weeks from the date of delivery

(Box size: length 24cm x width 37cm x height 6cm)

(Box size: 24 cm (H) × 25 cm (W) × 6 cm (D))

≪Menu≫
Plain Udon Noodles

Steamed Egg Custard (King Crab, Lily Bulb, Mibu Greens, Mountain Enoki Mushrooms)

Vegetable Platter (French Fries, Broccoli, Carrots, Cherry Tomatoes)

Seasonal Fruit

Vanilla Ice Cream

*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken
Cheese, tomato, iced lettuce
Grilled fish (black cod), omelet, candied chestnuts
Steamed egg custard (king crab, lily bulb, spinach, mountain enoki mushrooms)
Hamburg steak, french fries, broccoli, carrots
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Plain Udon Noodles

Steamed Egg Custard (King Crab, Lily Bulb, Mibu Greens, Mountain Enoki Mushrooms)

Vegetable Platter (French Fries, Broccoli, Carrots, Cherry Tomatoes)

Seasonal Fruit

Vanilla Ice Cream

*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken
Cheese, tomato, iced lettuce
Grilled fish (black cod), omelet, candied chestnuts
Steamed egg custard (king crab, lily bulb, spinach, mountain enoki mushrooms)
Hamburg steak, french fries, broccoli, carrots
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken, tomatoes
Egg roll, black cod, candied chestnuts, pumpkin, sweet potato stew
Sashimi (bluefin tuna, sea bream, amberjack, garnishes, soy sauce)
Gratin (king crab, onion, macaroni, broccoli)
Japanese Black beef fillet steak, french fries, carrots, eggplant, soy sauce
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.

≪Menu≫
Shrimp tempura, spaghetti, sausages, fried chicken, tomatoes
Egg roll, black cod, candied chestnuts, pumpkin, sweet potato stew
Sashimi (bluefin tuna, sea bream, amberjack, garnishes, soy sauce)
Gratin (king crab, onion, macaroni, broccoli)
Japanese Black beef fillet steak, french fries, carrots, eggplant, soy sauce
Small udon noodles
Rice ball
Seasonal fruit
Vanilla ice cream
*Menu items may change depending on the availability of ingredients on the day.