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Mis reservas
Reservar en TSUKIJI JISAKU
Mensaje de establecimiento
First, please select your desired dish from the list below and proceed to make your reservation.
[Sakura Kaiseki (March 2-April 5)] A limited-time course that celebrates the arrival of spring with all five senses ⋆⭒˚。⋆₊ ⊹🌸
[Plum Kaiseki 95th Anniversary Special Price] A limited-time course featuring our signature chicken sukiyaki and seasonal vegetables
◇Jisaku Founding Festival◇ 95th Anniversary Plans [IKI] & [MIYABI]
【A great value two-part plan now available! Part 1: 5:00 PM / Part 2: 7:30 PM
<a href="https://www.tablecheck.com/shops/jisaku/reserve?menu_lists[]=5ba2418185eab1c197000f7d" target="_blank">【Specialty Mizutaki】
【Kaiseki】
【 Shabu-shabu, Sukiyaki, and Tatami-Style Tempura
[Celebration Banquet]
● Online reservations are accepted up until 8:00 PM, two days prior to your desired date.
● We may contact you by phone to confirm your reservation.
● Due to the tatami flooring throughout the facility, we ask that you refrain from walking barefoot.
● Please refrain from bringing in outside food and beverages (except for baby food).
● Due to hygienic reasons, taking out food and beverages provided by our restaurant is prohibited.
(The same applies to meals for no-shows and leftovers.)
● In addition to the cost of food and beverages, room and service charges (15% for lunch and 20% for dinner) are charged.
Tsukiji Jisaku: 03-3541-2391
Visit the Tsukiji Jisaku website here
Confirmo que he leído la Mensaje de establecimiento anterior
-- Hora --
-- Adultos --
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12 años y bajo
-- Bebés --
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3 años y bajo
Disponibilidad
La hora que seleccionó no está disponible. Por favor cambie su selección.
《HP Exclusive Lowest Price Guaranteed Course》Shabu-shabu Course 30
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
¥ 33.000
(Svc excl. / impuesto incl.)
Seleccionar
《HP Exclusive Lowest Price Guaranteed Course》Shabu-shabu Course 30
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
Tarjeta de crédito requerida para reservar
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes
Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Sauce
Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi-squid
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes Grilled Spanish Mackerel in Kyoto Style
Namasu with Dried Persimmon, Spicy Kaga Lotus Root
Shabu-shabu, Matsusaka Beef Shabu-shabu, Vegetables
Meal: Kishimen Noodles, Pepper
Side Dish: Five-piece Assortment
Dessert: Agar
Dainagon Azuki Beans, Strawberry, Kiwi, Orange
Cider Cider, Mint
*The menu may change depending on the ingredients available on the day.
Cómo canjear
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Fechas validas
01 nov 2025 ~
Día
l, ma, me, j, v, s
Comidas
Cena
Leer Más
《HP Exclusive Lowest Price Guaranteed Course》Shabu-shabu Course 30 (Lunch)
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
¥ 33.000
(Svc excl. / impuesto incl.)
Seleccionar
《HP Exclusive Lowest Price Guaranteed Course》Shabu-shabu Course 30 (Lunch)
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
Tarjeta de crédito requerida para reservar
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes
Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Sauce
Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi-squid
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes Grilled Spanish Mackerel in Kyoto Style
Namasu with Dried Persimmon, Spicy Kaga Lotus Root
Shabu-shabu, Matsusaka Beef Shabu-shabu, Vegetables
Meal: Kishimen Noodles, Pepper
Side Dish: Five-piece Assortment
Dessert: Agar
Dainagon Azuki Beans, Strawberry, Kiwi, Orange
Cider Cider, Mint
*The menu may change depending on the ingredients available on the day.
Cómo canjear
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Fechas validas
01 nov 2025 ~
Día
s, d, fies
Comidas
Almuerzo
Leer Más
《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30
Sukiyaki (Matsusaka Beef) Course—featuring seasonal flavors carefully selected by the Executive Chef and traditional culinary techniques.
¥ 33.000
(Svc excl. / impuesto incl.)
Seleccionar
《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30
Sukiyaki (Matsusaka Beef) Course—featuring seasonal flavors carefully selected by the Executive Chef and traditional culinary techniques.
Tarjeta de crédito requerida para reservar
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
《February Menu》 (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes
Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Marinated
Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi Squid
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes: Sautéed Spanish Mackerel in Saikyo Style
Pickled dried persimmons, Kaga lotus root spicy stew
Sukiyaki: Matsusaka beef sukiyaki, vegetables
Palate cleanser: Sherbet
Soup: Red miso sauce
Meal: White rice
Side dish: Five kinds of accompaniment
Dessert: Agar
Dainagon azuki beans, strawberries, kiwi, orange
Cider drizzle: Mint
*The menu may change depending on the ingredients available on the day.
Cómo canjear
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Fechas validas
01 nov 2025 ~
Día
l, ma, me, j, v, s
Comidas
Cena
Leer Más
《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30 (Lunch)
Sukiyaki (Matsusaka Beef) Course — Enjoy seasonal flavors carefully selected by the head chef and traditional techniques
¥ 33.000
(Svc excl. / impuesto incl.)
Seleccionar
《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30 (Lunch)
Sukiyaki (Matsusaka Beef) Course — Enjoy seasonal flavors carefully selected by the head chef and traditional techniques
Tarjeta de crédito requerida para reservar
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
《February Menu》 (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes
Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Marinated
Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi Squid
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes: Sautéed Spanish Mackerel in Saikyo Style
Pickled dried persimmons, Kaga lotus root spicy stew
Sukiyaki: Matsusaka beef sukiyaki, vegetables
Palate cleanser: Sherbet
Soup: Red miso sauce
Meal: White rice
Side dish: Five kinds of accompaniment
Dessert: Agar
Dainagon azuki beans, strawberries, kiwi, orange
Cider drizzle: Mint
*The menu may change depending on the ingredients available on the day.
Cómo canjear
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Fechas validas
01 nov 2025 ~
Día
s, d, fies
Comidas
Almuerzo
Leer Más
Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
¥ 27.500
(Svc excl. / impuesto incl.)
Seleccionar
Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
Tarjeta de crédito requerida para reservar
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelica
Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin
Sashimi: Yellowtail, Tuna, Alfonsino
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Shabu-Shabu: Omi Beef Shabu-Shabu, Vegetables
Meal: Kishimen Noodles, Pepper
Side Dish: Three-Piece Platter
Dessert: Matcha Ice Cream, Agar, Dainagon Azuki Beans, Shiratama (Floured Rice Flour)
Strawberry, Kiwi, Orange, Brown Sugar Syrup, Mint
*Please note that the menu may change depending on the ingredients available on the day.
Cómo canjear
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Fechas validas
08 ene ~
Día
l, ma, me, j, v, s
Comidas
Cena
Leer Más
Lunch Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
¥ 27.500
(Svc excl. / impuesto incl.)
Seleccionar
Lunch Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
Tarjeta de crédito requerida para reservar
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelica
Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin
Sashimi: Yellowtail, Tuna, Alfonsino
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Shabu-Shabu: Omi Beef Shabu-Shabu, Vegetables
Meal: Kishimen Noodles, Pepper
Side Dish: Three-Piece Platter
Dessert: Matcha Ice Cream, Agar, Dainagon Azuki Beans, Shiratama (Floured Rice Flour)
Strawberry, Kiwi, Orange, Brown Sugar Syrup, Mint
*Please note that the menu may change depending on the ingredients available on the day.
Cómo canjear
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Fechas validas
08 ene ~
Día
s, d, fies
Comidas
Almuerzo
Leer Más
Omi Beef Sukiyaki Course 25
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
¥ 27.500
(Svc excl. / impuesto incl.)
Seleccionar
Omi Beef Sukiyaki Course 25
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
Tarjeta de crédito requerida para reservar
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelfish
Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin
Sashimi: Yellowtail, Tuna, Golden Eye Snapper
Garnish: Real Wasabi, Tosa Soy Sauce
Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Sukiyaki: Omi beef sukiyaki with vegetables
Palate cleanser: Sherbet
Rice bowl: Red miso sauce
Meal: White rice
Side dish: Three kinds of accompaniment
Dessert: Matcha ice cream, agar, red bean paste, shiratama (rice flour dumplings)
Strawberry, kiwi, orange, brown sugar syrup, mint
*Please note that the menu may change depending on the ingredients available on the day.
Cómo canjear
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Fechas validas
08 ene ~
Día
l, ma, me, j, v, s
Comidas
Cena
Leer Más
Omi Beef Sukiyaki Course 25 (Lunch)
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
¥ 27.500
(Svc excl. / impuesto incl.)
Seleccionar
Omi Beef Sukiyaki Course 25 (Lunch)
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
Tarjeta de crédito requerida para reservar
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelfish
Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin
Sashimi: Yellowtail, Tuna, Golden Eye Snapper
Garnish: Real Wasabi, Tosa Soy Sauce
Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Sukiyaki: Omi beef sukiyaki with vegetables
Palate cleanser: Sherbet
Rice bowl: Red miso sauce
Meal: White rice
Side dish: Three kinds of accompaniment
Dessert: Matcha ice cream, agar, red bean paste, shiratama (rice flour dumplings)
Strawberry, kiwi, orange, brown sugar syrup, mint
*Please note that the menu may change depending on the ingredients available on the day.
Cómo canjear
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Fechas validas
08 ene ~
Día
s, d, fies
Comidas
Almuerzo
Leer Más
Zashiki tempura course 30
A luxurious Kaiseki meal where you can enjoy tempura carefully fried in front of your eyes.
¥ 33.000
(Svc excl. / impuesto incl.)
Seleccionar
Zashiki tempura course 30
A luxurious Kaiseki meal where you can enjoy tempura carefully fried in front of your eyes.
Tarjeta de crédito requerida para reservar
≪Example of course≫ Comes with chopsticks Seasonal appetizers Assorted soup with seasonal side dishes Monthly soup soup tempura with four kinds of seasonal seafood Tempura with seasonal fish and vegetables Tempura soba or tempura chazuke accompaniment Five kinds of seasonal platter Water sweets Seasonal fruits *Course flow may change depending on the day's purchase
Cómo canjear
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Fechas validas
~ 07 feb, 09 feb ~ 17 feb, 20 feb ~ 21 feb, 23 feb ~
Día
l, ma, me, j, v, s
Comidas
Cena
Límite de pedido
~ 16
Leer Más
Tempura 30
Chef prepares fresh seafood and seasonal food with tempura in front of guests for Luxury Course.
¥ 33.000
(Svc excl. / impuesto incl.)
Seleccionar
Tempura 30
Chef prepares fresh seafood and seasonal food with tempura in front of guests for Luxury Course.
Tarjeta de crédito requerida para reservar
≪Example of course≫ Comes with chopsticks Seasonal side appetizer Assorted soup with seasonal side dishes Monthly soup soup tempura with four kinds of seasonal seafood Tempura with seasonal fish and vegetables Tempura soba or tempura chazuke accompaniment Five kinds of seasonal platter Water sweets Seasonal fruits *Course flow may change depending on the day's purchase
Cómo canjear
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Fechas validas
~ 07 feb, 09 feb ~
Día
s, d, fies
Comidas
Almuerzo
Límite de pedido
~ 16
Leer Más
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
Comidas
Almuerzo, Cena
Leer Más
【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
¥ 7.020
(Impuesto incl.)
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【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
Tarjeta de crédito requerida para reservar
Comidas
Almuerzo, Cena
Leer Más
【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
¥ 10.584
(Impuesto incl.)
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【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
Tarjeta de crédito requerida para reservar
Comidas
Almuerzo, Cena
Leer Más
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10.500
(Impuesto incl.)
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【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
Tarjeta de crédito requerida para reservar
■箱の大きさ:縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量:鮑(130~150g)×2個、すりおろし本山葵(20g)
■原材料:鮑、酒、しょうゆ(大豆、小麦含む)、昆布、山葵
■要冷凍、-18℃以下で保存 約二週間
Letra pequeña
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Fechas validas
10 ene 2024 ~
Comidas
Almuerzo, Cena
Leer Más
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
¥ 5.767
(Impuesto incl.)
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[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
Tarjeta de crédito requerida para reservar
(Box size: length 24cm x width 37cm x height 6cm)
Comidas
Almuerzo, Cena
Leer Más
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3.607
(Impuesto incl.)
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Tarjeta de crédito requerida para reservar
(箱の大きさ:縦24㎝×横25㎝×高さ6㎝ )
Comidas
Almuerzo, Cena
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Solicitudes
Historia de visitas
-- Historia de visitas --
Primero visita
Seconda visita
Tercera visita
Cuatros o más visitas
Pregunta 1
Nec
Please let us know the purpose of use.
Business
Dinner/Lunch
Family gatherings and celebrations
betrothal/meeting
Anniversary/Birthday
Buddhist memorial service
with guests from overseas
Otro
Pregunta 2
Nec
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
Pregunta 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.
Solicitudes
Detalles de invitado
Ingresar con
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TableCheck
Nombre
Nec
Teléfono móvil
Nec
Notificarme por SMS
Se enviaremos un SMS en los siguientes casos:
Justo después de que haya realizado su reserva
Cuando el establecimiento ha aceptado su reserva (si se requiere confirmación)
Recordatorio un día antes de su reserva
Contacto urgente con respecto a la reserva, como el cierre establecimiento debido al clima, etc.
Correo
Nec
Asegúrese de que su correo sea correcto.
La confirmación se enviará a este correo.
Haga una cuenta en TableCheck
Con una cuenta TableCheck, usted puede acceder a su historial de reservas y hacer reservas de repetición.
Crear contraseña
Nec
Contraseña es demasiado corto (12 caracteres mínimo)
Contraseña es demasiado débil
Contraseña debe incluir al menos una letra mayúscula, una letra minúscula, un número y un símbolo.
Contraseña no debe contener parte de Correo.
Contraseña no coincide
Confirmo que he leído la Mensaje de establecimiento anterior
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