Boek bij TSUKIJI JISAKU

First, please select your desired dish from the list below and proceed to make your reservation.
[Sakura Kaiseki (March 2-April 5)] A limited-time course that celebrates the arrival of spring with all five senses ⋆⭒˚｡⋆₊ ⊹🌸
[Plum Kaiseki 95th Anniversary Special Price] A limited-time course featuring our signature chicken sukiyaki and seasonal vegetables
◇Jisaku Founding Festival◇ 95th Anniversary Plans [IKI] & [MIYABI]
【A great value two-part plan now available! Part 1: 5:00 PM / Part 2: 7:30 PM

<a href="https://www.tablecheck.com/shops/jisaku/reserve?menu_lists[]=5ba2418185eab1c197000f7d" target="_blank">【Specialty Mizutaki】

【Kaiseki】

【 Shabu-shabu, Sukiyaki, and Tatami-Style Tempura
[Celebration Banquet]

● Online reservations are accepted up until 8:00 PM, two days prior to your desired date.
● We may contact you by phone to confirm your reservation.
● Due to the tatami flooring throughout the facility, we ask that you refrain from walking barefoot.
● Please refrain from bringing in outside food and beverages (except for baby food).
● Due to hygienic reasons, taking out food and beverages provided by our restaurant is prohibited.
(The same applies to meals for no-shows and leftovers.)
● In addition to the cost of food and beverages, room and service charges (15% for lunch and 20% for dinner) are charged.

Tsukiji Jisaku: 03-3541-2391
Visit the Tsukiji Jisaku website here
12 jaar en jonger
3 jaar en jonger
《HP Exclusive Lowest Price Guaranteed Course》Shabu-shabu Course 30
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
《HP Exclusive Lowest Price Guaranteed Course》Shabu-shabu Course 30
¥ 33.000 (Svc excl. / btw incl.)
Creditcard vereist om te reserveren
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).

Menu (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes

Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Sauce

Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi-squid
Garnish: Wasabi, Tosa Soy Sauce

Grilled Dishes Grilled Spanish Mackerel in Kyoto Style
Namasu with Dried Persimmon, Spicy Kaga Lotus Root

Shabu-shabu, Matsusaka Beef Shabu-shabu, Vegetables

Meal: Kishimen Noodles, Pepper

Side Dish: Five-piece Assortment

Dessert: Agar
Dainagon Azuki Beans, Strawberry, Kiwi, Orange
Cider Cider, Mint

*The menu may change depending on the ingredients available on the day.
Hoe in te wisselen
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Geldige datums
01 Nov, 2025 ~
Dagen
M, Di, W, Do, V, Za
Maaltijden
Diner
Lees verder
《HP Exclusive Lowest Price Guaranteed Course》Shabu-shabu Course 30 (Lunch)
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
《HP Exclusive Lowest Price Guaranteed Course》Shabu-shabu Course 30 (Lunch)
¥ 33.000 (Svc excl. / btw incl.)
Creditcard vereist om te reserveren
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).

Menu (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes

Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Sauce

Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi-squid
Garnish: Wasabi, Tosa Soy Sauce

Grilled Dishes Grilled Spanish Mackerel in Kyoto Style
Namasu with Dried Persimmon, Spicy Kaga Lotus Root

Shabu-shabu, Matsusaka Beef Shabu-shabu, Vegetables

Meal: Kishimen Noodles, Pepper

Side Dish: Five-piece Assortment

Dessert: Agar
Dainagon Azuki Beans, Strawberry, Kiwi, Orange
Cider Cider, Mint

*The menu may change depending on the ingredients available on the day.
Hoe in te wisselen
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Geldige datums
01 Nov, 2025 ~
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Lees verder
《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30
Sukiyaki (Matsusaka Beef) Course—featuring seasonal flavors carefully selected by the Executive Chef and traditional culinary techniques.
《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30
¥ 33.000 (Svc excl. / btw incl.)
Creditcard vereist om te reserveren
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).

《February Menu》 (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes

Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Marinated

Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi Squid
Garnish: Wasabi, Tosa Soy Sauce

Grilled Dishes: Sautéed Spanish Mackerel in Saikyo Style
Pickled dried persimmons, Kaga lotus root spicy stew

Sukiyaki: Matsusaka beef sukiyaki, vegetables

Palate cleanser: Sherbet

Soup: Red miso sauce

Meal: White rice

Side dish: Five kinds of accompaniment

Dessert: Agar
Dainagon azuki beans, strawberries, kiwi, orange
Cider drizzle: Mint

*The menu may change depending on the ingredients available on the day.
Hoe in te wisselen
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Geldige datums
01 Nov, 2025 ~
Dagen
M, Di, W, Do, V, Za
Maaltijden
Diner
Lees verder
《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30 (Lunch)
Sukiyaki (Matsusaka Beef) Course — Enjoy seasonal flavors carefully selected by the head chef and traditional techniques
《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30 (Lunch)
¥ 33.000 (Svc excl. / btw incl.)
Creditcard vereist om te reserveren
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).

《February Menu》 (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes

Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Marinated

Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi Squid
Garnish: Wasabi, Tosa Soy Sauce

Grilled Dishes: Sautéed Spanish Mackerel in Saikyo Style
Pickled dried persimmons, Kaga lotus root spicy stew

Sukiyaki: Matsusaka beef sukiyaki, vegetables

Palate cleanser: Sherbet

Soup: Red miso sauce

Meal: White rice

Side dish: Five kinds of accompaniment

Dessert: Agar
Dainagon azuki beans, strawberries, kiwi, orange
Cider drizzle: Mint

*The menu may change depending on the ingredients available on the day.
Hoe in te wisselen
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Geldige datums
01 Nov, 2025 ~
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Lees verder
Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
Omi beef shabu-shabu course 25
¥ 27.500 (Svc excl. / btw incl.)
Creditcard vereist om te reserveren
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelica

Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin

Sashimi: Yellowtail, Tuna, Alfonsino
Garnish: Wasabi, Tosa Soy Sauce

Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root

Shabu-Shabu: Omi Beef Shabu-Shabu, Vegetables

Meal: Kishimen Noodles, Pepper

Side Dish: Three-Piece Platter

Dessert: Matcha Ice Cream, Agar, Dainagon Azuki Beans, Shiratama (Floured Rice Flour)
Strawberry, Kiwi, Orange, Brown Sugar Syrup, Mint

*Please note that the menu may change depending on the ingredients available on the day.
Hoe in te wisselen
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Geldige datums
08 Jan ~
Dagen
M, Di, W, Do, V, Za
Maaltijden
Diner
Lees verder
Lunch Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
Lunch Omi beef shabu-shabu course 25
¥ 27.500 (Svc excl. / btw incl.)
Creditcard vereist om te reserveren
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelica

Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin

Sashimi: Yellowtail, Tuna, Alfonsino
Garnish: Wasabi, Tosa Soy Sauce

Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root

Shabu-Shabu: Omi Beef Shabu-Shabu, Vegetables

Meal: Kishimen Noodles, Pepper

Side Dish: Three-Piece Platter

Dessert: Matcha Ice Cream, Agar, Dainagon Azuki Beans, Shiratama (Floured Rice Flour)
Strawberry, Kiwi, Orange, Brown Sugar Syrup, Mint

*Please note that the menu may change depending on the ingredients available on the day.
Hoe in te wisselen
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Geldige datums
08 Jan ~
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Lees verder
Omi Beef Sukiyaki Course 25
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
Omi Beef Sukiyaki Course 25
¥ 27.500 (Svc excl. / btw incl.)
Creditcard vereist om te reserveren
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelfish

Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin

Sashimi: Yellowtail, Tuna, Golden Eye Snapper
Garnish: Real Wasabi, Tosa Soy Sauce

Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Sukiyaki: Omi beef sukiyaki with vegetables

Palate cleanser: Sherbet

Rice bowl: Red miso sauce

Meal: White rice

Side dish: Three kinds of accompaniment

Dessert: Matcha ice cream, agar, red bean paste, shiratama (rice flour dumplings)
Strawberry, kiwi, orange, brown sugar syrup, mint

*Please note that the menu may change depending on the ingredients available on the day.
Hoe in te wisselen
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Geldige datums
08 Jan ~
Dagen
M, Di, W, Do, V, Za
Maaltijden
Diner
Lees verder
Omi Beef Sukiyaki Course 25 (Lunch)
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
Omi Beef Sukiyaki Course 25 (Lunch)
¥ 27.500 (Svc excl. / btw incl.)
Creditcard vereist om te reserveren
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelfish

Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin

Sashimi: Yellowtail, Tuna, Golden Eye Snapper
Garnish: Real Wasabi, Tosa Soy Sauce

Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Sukiyaki: Omi beef sukiyaki with vegetables

Palate cleanser: Sherbet

Rice bowl: Red miso sauce

Meal: White rice

Side dish: Three kinds of accompaniment

Dessert: Matcha ice cream, agar, red bean paste, shiratama (rice flour dumplings)
Strawberry, kiwi, orange, brown sugar syrup, mint

*Please note that the menu may change depending on the ingredients available on the day.
Hoe in te wisselen
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Geldige datums
08 Jan ~
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Lees verder
Zashiki tempura course 30
A luxurious Kaiseki meal where you can enjoy tempura carefully fried in front of your eyes.
Zashiki tempura course 30
¥ 33.000 (Svc excl. / btw incl.)
Creditcard vereist om te reserveren
≪Example of course≫ Comes with chopsticks Seasonal appetizers Assorted soup with seasonal side dishes Monthly soup soup tempura with four kinds of seasonal seafood Tempura with seasonal fish and vegetables Tempura soba or tempura chazuke accompaniment Five kinds of seasonal platter Water sweets Seasonal fruits *Course flow may change depending on the day's purchase
Hoe in te wisselen
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Geldige datums
~ 07 Feb, 09 Feb ~ 17 Feb, 20 Feb ~ 21 Feb, 23 Feb ~
Dagen
M, Di, W, Do, V, Za
Maaltijden
Diner
Bestellimiet
~ 16
Lees verder
Tempura 30
Chef prepares fresh seafood and seasonal food with tempura in front of guests for Luxury Course.
Tempura 30
¥ 33.000 (Svc excl. / btw incl.)
Creditcard vereist om te reserveren
≪Example of course≫ Comes with chopsticks Seasonal side appetizer Assorted soup with seasonal side dishes Monthly soup soup tempura with four kinds of seasonal seafood Tempura with seasonal fish and vegetables Tempura soba or tempura chazuke accompaniment Five kinds of seasonal platter Water sweets Seasonal fruits *Course flow may change depending on the day's purchase
Hoe in te wisselen
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Geldige datums
~ 07 Feb, 09 Feb ~
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
~ 16
Lees verder
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
Maaltijden
Lunch, Diner
Lees verder
【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味　名物鶏水たきの鍋セット（2人前）
【お土産】名物水たき鍋セット（小：2人前）
¥ 7.020 (Btw incl.)
Creditcard vereist om te reserveren
Maaltijden
Lunch, Diner
Lees verder
【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味　名物鶏水たきの鍋セット（4人前）
【お土産】名物水たき鍋セット（大：4人前）
¥ 10.584 (Btw incl.)
Creditcard vereist om te reserveren
Maaltijden
Lunch, Diner
Lees verder
【お土産】鮑のやわらか煮　二個セット
つきじ治作特製≪鮑のやわらか煮　二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
【お土産】鮑のやわらか煮　二個セット
¥ 10.500 (Btw incl.)
Creditcard vereist om te reserveren
■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存　約二週間
Kleine lettertjes
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Geldige datums
10 Jan, 2024 ~
Maaltijden
Lunch, Diner
Lees verder
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
¥ 5.767 (Btw incl.)
Creditcard vereist om te reserveren
(Box size: length 24cm x width 37cm x height 6cm)
Maaltijden
Lunch, Diner
Lees verder
【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ　※5日前までのご注文をお願い致します。
【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
¥ 3.607 (Btw incl.)
Creditcard vereist om te reserveren
（箱の大きさ：縦24㎝×横25㎝×高さ6㎝ ）
Maaltijden
Lunch, Diner
Lees verder

Verzoeken

Please let us know the purpose of use.
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.

Gastgegevens

Wachtwoord is te kort (minimaal 12 tekens)
Wachtwoord is te zwak.
Wachtwoord moet minimaal één hoofdletter, één kleine letter, één nummer en één symbool bevatten.
Wachtwoord mag geen deel van E-mail bevatten.
Wachtwoord komt niet overeen met Wachtwoord Bevestigen
Door dit formulier in te dienen, gaat u akkoord met de relevante termen en beleid.

Voorwaarden & Beleid