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Tempahan Saya
Tempah di TSUKIJI JISAKU
Mesej daripada Pedagang
First, please select your desired dish from the list below and proceed to make your reservation.
[Sakura Kaiseki (March 2-April 5)] A limited-time course that celebrates the arrival of spring with all five senses ⋆⭒˚｡⋆₊ ⊹🌸
[Plum Kaiseki 95th Anniversary Special Price] A limited-time course featuring our signature chicken sukiyaki and seasonal vegetables
◇Jisaku Founding Festival◇ 95th Anniversary Plans [IKI] & [MIYABI]
【A great value two-part plan now available! Part 1: 5:00 PM / Part 2: 7:30 PM
<a href="https://www.tablecheck.com/shops/jisaku/reserve?menu_lists[]=5ba2418185eab1c197000f7d" target="_blank">【Specialty Mizutaki】
【Kaiseki】
【 Shabu-shabu, Sukiyaki, and Tatami-Style Tempura
[Celebration Banquet]
● Online reservations are accepted up until 8:00 PM, two days prior to your desired date.
● We may contact you by phone to confirm your reservation.
● Due to the tatami flooring throughout the facility, we ask that you refrain from walking barefoot.
● Please refrain from bringing in outside food and beverages (except for baby food).
● Due to hygienic reasons, taking out food and beverages provided by our restaurant is prohibited.
(The same applies to meals for no-shows and leftovers.)
● In addition to the cost of food and beverages, room and service charges (15% for lunch and 20% for dinner) are charged.
Tsukiji Jisaku: 03-3541-2391
Visit the Tsukiji Jisaku website here
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
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-- Bayi --
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3 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
《HP Exclusive Lowest Price Guaranteed Course》Shabu-shabu Course 30
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
¥ 33,000
(Tidak termasuk servis / termasuk cukai)
Pilih
《HP Exclusive Lowest Price Guaranteed Course》Shabu-shabu Course 30
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
Kad kredit diperlukan
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes
Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Sauce
Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi-squid
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes Grilled Spanish Mackerel in Kyoto Style
Namasu with Dried Persimmon, Spicy Kaga Lotus Root
Shabu-shabu, Matsusaka Beef Shabu-shabu, Vegetables
Meal: Kishimen Noodles, Pepper
Side Dish: Five-piece Assortment
Dessert: Agar
Dainagon Azuki Beans, Strawberry, Kiwi, Orange
Cider Cider, Mint
*The menu may change depending on the ingredients available on the day.
Bagaimana untuk Tebus
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Tarikh Sah
01 Nov 2025 ~
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
《HP Exclusive Lowest Price Guaranteed Course》Shabu-shabu Course 30 (Lunch)
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
¥ 33,000
(Tidak termasuk servis / termasuk cukai)
Pilih
《HP Exclusive Lowest Price Guaranteed Course》Shabu-shabu Course 30 (Lunch)
Shabu-shabu (Matsusaka beef) course featuring the chef’s carefully selected seasonal flavors and traditional techniques
Kad kredit diperlukan
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes
Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Sauce
Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi-squid
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes Grilled Spanish Mackerel in Kyoto Style
Namasu with Dried Persimmon, Spicy Kaga Lotus Root
Shabu-shabu, Matsusaka Beef Shabu-shabu, Vegetables
Meal: Kishimen Noodles, Pepper
Side Dish: Five-piece Assortment
Dessert: Agar
Dainagon Azuki Beans, Strawberry, Kiwi, Orange
Cider Cider, Mint
*The menu may change depending on the ingredients available on the day.
Bagaimana untuk Tebus
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Tarikh Sah
01 Nov 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30
Sukiyaki (Matsusaka Beef) Course—featuring seasonal flavors carefully selected by the Executive Chef and traditional culinary techniques.
¥ 33,000
(Tidak termasuk servis / termasuk cukai)
Pilih
《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30
Sukiyaki (Matsusaka Beef) Course—featuring seasonal flavors carefully selected by the Executive Chef and traditional culinary techniques.
Kad kredit diperlukan
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
《February Menu》 (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes
Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Marinated
Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi Squid
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes: Sautéed Spanish Mackerel in Saikyo Style
Pickled dried persimmons, Kaga lotus root spicy stew
Sukiyaki: Matsusaka beef sukiyaki, vegetables
Palate cleanser: Sherbet
Soup: Red miso sauce
Meal: White rice
Side dish: Five kinds of accompaniment
Dessert: Agar
Dainagon azuki beans, strawberries, kiwi, orange
Cider drizzle: Mint
*The menu may change depending on the ingredients available on the day.
Bagaimana untuk Tebus
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Tarikh Sah
01 Nov 2025 ~
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30 (Lunch)
Sukiyaki (Matsusaka Beef) Course — Enjoy seasonal flavors carefully selected by the head chef and traditional techniques
¥ 33,000
(Tidak termasuk servis / termasuk cukai)
Pilih
《HP Exclusive Lowest Price Guaranteed Course》Sukiyaki Course 30 (Lunch)
Sukiyaki (Matsusaka Beef) Course — Enjoy seasonal flavors carefully selected by the head chef and traditional techniques
Kad kredit diperlukan
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
《February Menu》 (February 2nd - March 1st)
Chopsticks: Scallops, Wasabi Flowers, Tosa Vinegar Jelly
Yama Angelica, Flower Spikes
Appetizers: Ainame Futami-yaki / Braised Duck Loin
Simmered Shrimp Roll / Boiled Butterbur
Soybeans, Carrots, Konjac Marinated
Sashimi: Yellowtail, Tuna, Red Sea Bream, Sumi Squid
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes: Sautéed Spanish Mackerel in Saikyo Style
Pickled dried persimmons, Kaga lotus root spicy stew
Sukiyaki: Matsusaka beef sukiyaki, vegetables
Palate cleanser: Sherbet
Soup: Red miso sauce
Meal: White rice
Side dish: Five kinds of accompaniment
Dessert: Agar
Dainagon azuki beans, strawberries, kiwi, orange
Cider drizzle: Mint
*The menu may change depending on the ingredients available on the day.
Bagaimana untuk Tebus
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Tarikh Sah
01 Nov 2025 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
¥ 27,500
(Tidak termasuk servis / termasuk cukai)
Pilih
Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
Kad kredit diperlukan
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelica
Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin
Sashimi: Yellowtail, Tuna, Alfonsino
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Shabu-Shabu: Omi Beef Shabu-Shabu, Vegetables
Meal: Kishimen Noodles, Pepper
Side Dish: Three-Piece Platter
Dessert: Matcha Ice Cream, Agar, Dainagon Azuki Beans, Shiratama (Floured Rice Flour)
Strawberry, Kiwi, Orange, Brown Sugar Syrup, Mint
*Please note that the menu may change depending on the ingredients available on the day.
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
08 Jan ~
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
Lunch Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
¥ 27,500
(Tidak termasuk servis / termasuk cukai)
Pilih
Lunch Omi beef shabu-shabu course 25
~ Luxurious shabu-shabu (Omi beef) course ~
Kad kredit diperlukan
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelica
Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin
Sashimi: Yellowtail, Tuna, Alfonsino
Garnish: Wasabi, Tosa Soy Sauce
Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Shabu-Shabu: Omi Beef Shabu-Shabu, Vegetables
Meal: Kishimen Noodles, Pepper
Side Dish: Three-Piece Platter
Dessert: Matcha Ice Cream, Agar, Dainagon Azuki Beans, Shiratama (Floured Rice Flour)
Strawberry, Kiwi, Orange, Brown Sugar Syrup, Mint
*Please note that the menu may change depending on the ingredients available on the day.
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
08 Jan ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Omi Beef Sukiyaki Course 25
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
¥ 27,500
(Tidak termasuk servis / termasuk cukai)
Pilih
Omi Beef Sukiyaki Course 25
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
Kad kredit diperlukan
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelfish
Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin
Sashimi: Yellowtail, Tuna, Golden Eye Snapper
Garnish: Real Wasabi, Tosa Soy Sauce
Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Sukiyaki: Omi beef sukiyaki with vegetables
Palate cleanser: Sherbet
Rice bowl: Red miso sauce
Meal: White rice
Side dish: Three kinds of accompaniment
Dessert: Matcha ice cream, agar, red bean paste, shiratama (rice flour dumplings)
Strawberry, kiwi, orange, brown sugar syrup, mint
*Please note that the menu may change depending on the ingredients available on the day.
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
08 Jan ~
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
Omi Beef Sukiyaki Course 25 (Lunch)
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
¥ 27,500
(Tidak termasuk servis / termasuk cukai)
Pilih
Omi Beef Sukiyaki Course 25 (Lunch)
Sukiyaki (Omi beef) course where you can enjoy seasonal flavors and traditional techniques carefully selected by the head chef
Kad kredit diperlukan
Menu (February 2nd - March 1st)
Chopsticks: Abalone, Sweet Shrimp, Sea Urchin Sauce, Mountain Angelfish
Appetizer: Grilled Ainame (Seaweed)
Simmered Squid
Simmered Duck Loin
Sashimi: Yellowtail, Tuna, Golden Eye Snapper
Garnish: Real Wasabi, Tosa Soy Sauce
Grilled Dishes: Grilled Spanish Mackerel
Namasu (Pickled Vegetables) with Dried Persimmon, Spicy Kaga Lotus Root
Sukiyaki: Omi beef sukiyaki with vegetables
Palate cleanser: Sherbet
Rice bowl: Red miso sauce
Meal: White rice
Side dish: Three kinds of accompaniment
Dessert: Matcha ice cream, agar, red bean paste, shiratama (rice flour dumplings)
Strawberry, kiwi, orange, brown sugar syrup, mint
*Please note that the menu may change depending on the ingredients available on the day.
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
08 Jan ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Zashiki tempura course 30
A luxurious Kaiseki meal where you can enjoy tempura carefully fried in front of your eyes.
¥ 33,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Zashiki tempura course 30
A luxurious Kaiseki meal where you can enjoy tempura carefully fried in front of your eyes.
Kad kredit diperlukan
≪Example of course≫ Comes with chopsticks Seasonal appetizers Assorted soup with seasonal side dishes Monthly soup soup tempura with four kinds of seasonal seafood Tempura with seasonal fish and vegetables Tempura soba or tempura chazuke accompaniment Five kinds of seasonal platter Water sweets Seasonal fruits *Course flow may change depending on the day's purchase
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
~ 07 Feb, 09 Feb ~ 17 Feb, 20 Feb ~ 21 Feb, 23 Feb ~
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Had Pesanan
~ 16
Bacaan Lanjut
Tempura 30
Chef prepares fresh seafood and seasonal food with tempura in front of guests for Luxury Course.
¥ 33,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Tempura 30
Chef prepares fresh seafood and seasonal food with tempura in front of guests for Luxury Course.
Kad kredit diperlukan
≪Example of course≫ Comes with chopsticks Seasonal side appetizer Assorted soup with seasonal side dishes Monthly soup soup tempura with four kinds of seasonal seafood Tempura with seasonal fish and vegetables Tempura soba or tempura chazuke accompaniment Five kinds of seasonal platter Water sweets Seasonal fruits *Course flow may change depending on the day's purchase
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
~ 07 Feb, 09 Feb ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
~ 16
Bacaan Lanjut
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味 名物鶏水たきの鍋セット（2人前）
¥ 7,020
(Termasuk cukai)
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【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味 名物鶏水たきの鍋セット（2人前）
Kad kredit diperlukan
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味 名物鶏水たきの鍋セット（4人前）
¥ 10,584
(Termasuk cukai)
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【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味 名物鶏水たきの鍋セット（4人前）
Kad kredit diperlukan
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10,500
(Termasuk cukai)
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【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
Kad kredit diperlukan
■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存 約二週間
Cetak Halus
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Tarikh Sah
10 Jan 2024 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
¥ 5,767
(Termasuk cukai)
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[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
Kad kredit diperlukan
(Box size: length 24cm x width 37cm x height 6cm)
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3,607
(Termasuk cukai)
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【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Kad kredit diperlukan
（箱の大きさ：縦24㎝×横25㎝×高さ6㎝ ）
Makanan
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Bacaan Lanjut
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Sejarah Lawatan
-- Sejarah Lawatan --
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Pertanyaan 1
Dplkn
Please let us know the purpose of use.
Business
Dinner/Lunch
Family gatherings and celebrations
betrothal/meeting
Anniversary/Birthday
Buddhist memorial service
with guests from overseas
Lain-lain
Pertanyaan 2
Dplkn
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
Pertanyaan 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.
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