*This course includes a special offer: [HP Exclusive] Lowest Price Guarantee (¥2,000 off per person).

*Menu contents may change due to ingredient availability.

≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (mountain vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly

Starter: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar

Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger

Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder

Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Kelp with Roe

Garnish: Fresh Wasabi, Tosa Soy Sauce

Grilled Dish: Spanish Mackerel with Herbs, Grilled Radish with Butter, Lotus Root Cracker

Palate Cleanser: Perilla Leaf Sorbet

Shabu-shabu Matsusaka Beef Shabu-Shabu

Meal: Kishimen noodles with pepper

Side Dishes: Three kinds of side dishes

Dessert: Hyuganatsu citrus jelly

Sweets: Warabi mochi (bracken starch mochi)

*This course includes a special offer: [HP Exclusive] Lowest Price Guarantee (¥2,000 off per person).

*Menu contents may change due to ingredient availability.

≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (mountain vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly

Starter: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar

Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger

Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder

Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Kelp with Roe

Garnish: Fresh Wasabi, Tosa Soy Sauce

Grilled Dish: Spanish Mackerel with Herbs, Grilled Radish with Butter, Lotus Root Cracker

Palate Cleanser: Perilla Leaf Sorbet

Shabu-shabu Matsusaka Beef Shabu-Shabu

Meal: Kishimen noodles with pepper

Side Dishes: Three kinds of side dishes

Dessert: Hyuganatsu citrus jelly

Sweets: Warabi mochi (bracken starch mochi)

*This course includes a special offer: a lowest price guarantee (¥2,000 off per person) available only on our website.

*Menu contents may change due to ingredient availability.

≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (a type of wild vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly

Starters: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar

Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger

Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder

Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Roe Kombu (kelp)

Garnishes: Fresh wasabi, Tosa soy sauce

Grilled dish: Herb-grilled Spanish mackerel, butter-grilled radishes, lotus root crackers

Palate cleanser: Shiso leaf sorbet

Sukiyaki: Matsusaka beef sukiyaki

Meal: White rice

Side dishes: Three kinds of garnishes

Dessert: Hyuganatsu citrus jelly

Sweets: Warabi mochi (bracken starch mochi)

*This course includes a special offer: a lowest price guarantee (¥2,000 off per person) available only on our website.

*Menu contents may change due to ingredient availability.

≪Menu≫ (From April 6th)
Appetizer: Scallop, Ark Shell, Urui (a type of wild vegetable), Rapeseed Blossom, Wasabi Flower, Tosa Vinegar Jelly

Starters: Soft-boiled Octopus with Mustard and Egg Yolk Vinegar

Chicken and Cheese Matsukaze, Poppy Seeds, Pickled Myoga Ginger

Grilled Wheat Gluten with Miso, Broad Beans in Colorful Sauce, Deep-fried Shrimp with Powder

Sashimi: Sea Bream Cured in Kelp, Bluefin Tuna, Striped Jack, Roe Kombu (kelp)

Garnishes: Fresh wasabi, Tosa soy sauce

Grilled dish: Herb-grilled Spanish mackerel, butter-grilled radishes, lotus root crackers

Palate cleanser: Shiso leaf sorbet

Sukiyaki: Matsusaka beef sukiyaki

Meal: White rice

Side dishes: Three kinds of garnishes

Dessert: Hyuganatsu citrus jelly

Sweets: Warabi mochi (bracken starch mochi)

≪Menu≫ (From April 6th)
Appetizer: Horse mackerel, Urui (a type of wild vegetable), Wasabi flower, Toasted sesame seeds, Tosa vinegar jelly

Starter: Soft-boiled octopus with mustard egg yolk vinegar sauce

Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger

Grilled raw gluten with egg miso, boiled broad beans, deep-fried shrimp

Soup: Clear broth with whitebait, shredded green laver, bamboo shoots, kogomi (a type of fern), and kinome (Japanese pepper leaves)

Sashimi: Sea bream cured with kelp, bluefin tuna, Aori squid, Mt. Fuji salmon

Garnish: Fresh wasabi, Tosa soy sauce
Simmered Dish: Clams Steamed in Domyoji Rice with Cherry Leaves
Bracken, Snap Peas, Lily Bulb Petals, Silver Sauce
Grilled Dish: Spanish Mackerel with Herbs, Radish Butter, Lotus Root Crackers
Shabu-Shabu: Omi Beef Shabu-Shabu, Vegetables
Rice Dish: Kishimen Noodles with Pepper
Side Dishes: Three Kinds of Side Dishes
Dessert: White Tofu
*Please note that the menu may change depending on the ingredients available on the day.

≪Menu≫ (From April 6th)
Appetizer: Horse mackerel, Urui (a type of wild vegetable), Wasabi flower, Toasted sesame seeds, Tosa vinegar jelly

Starter: Soft-boiled octopus with mustard egg yolk vinegar sauce

Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger

Grilled raw gluten with egg miso, boiled broad beans, deep-fried shrimp

Soup: Clear broth with whitebait, shredded green laver, bamboo shoots, kogomi (a type of fern), and kinome (Japanese pepper leaves)

Sashimi: Sea bream cured with kelp, bluefin tuna, Aori squid, Mt. Fuji salmon

Garnish: Fresh wasabi, Tosa soy sauce
Simmered Dish: Clams Steamed in Domyoji Rice with Cherry Leaves
Bracken, Snap Peas, Lily Bulb Petals, Silver Sauce
Grilled Dish: Spanish Mackerel with Herbs, Radish Butter, Lotus Root Crackers
Shabu-Shabu: Omi Beef Shabu-Shabu, Vegetables
Rice Dish: Kishimen Noodles with Pepper
Side Dishes: Three Kinds of Side Dishes
Dessert: White Tofu
*Please note that the menu may change depending on the ingredients available on the day.

≪Menu≫ (From April 6th)
Appetizer: Horse mackerel, Urui (a type of wild vegetable), Wasabi flower, Toasted sesame seeds, Tosa vinegar jelly

Starter: Soft-boiled octopus with mustard egg yolk vinegar sauce

Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger

Grilled raw gluten with egg miso, boiled broad beans, deep-fried shrimp

Soup: Clear broth with whitebait, shredded green laver, bamboo shoots, kogomi (a type of fern), and kinome (Japanese pepper leaves)

Sashimi: Sea bream cured with kelp, bluefin tuna, Aori squid, Mt. Fuji salmon

Garnish: Fresh wasabi, Tosa soy sauce
Simmered Dish: Clams Steamed in Domyoji Rice with Cherry Leaves
Bracken, Snap Peas, Lily Bulb Petals, Silver Sauce
Grilled Dish: Spanish Mackerel with Herbs, Radish Butter, Lotus Root Crackers
Sukiyaki: Omi Beef Sukiyaki
Meal: White Rice
Side Dishes: Three Kinds
Dessert: White Tofu
*Please note that the menu may change depending on the ingredients available on the day.

≪Menu≫ (From April 6th)
Appetizer: Horse mackerel, Urui (a type of wild vegetable), Wasabi flower, Toasted sesame seeds, Tosa vinegar jelly

Starter: Soft-boiled octopus with mustard egg yolk vinegar sauce

Chicken and cheese Matsukaze, poppy seeds, pickled myoga ginger

Grilled raw gluten with egg miso, boiled broad beans, deep-fried shrimp

Soup: Clear broth with whitebait, shredded green laver, bamboo shoots, kogomi (a type of fern), and kinome (Japanese pepper leaves)

Sashimi: Sea bream cured with kelp, bluefin tuna, Aori squid, Fujisan salmon

Garnish: Fresh wasabi, Tosa soy sauce
Simmered Dish: Clams Steamed in Domyoji Rice with Cherry Leaves
Bracken, Snap Peas, Lily Bulb Petals, Silver Sauce
Grilled Dish: Spanish Mackerel with Herbs, Radish Butter, Lotus Root Crackers
Sukiyaki: Omi Beef Sukiyaki
Meal: White Rice
Side Dishes: Three Kinds
Dessert: White Tofu
*Please note that the menu may change depending on the ingredients available on the day.

≪Example of course≫ Comes with chopsticks Seasonal appetizers Assorted soup with seasonal side dishes Monthly soup soup tempura with four kinds of seasonal seafood Tempura with seasonal fish and vegetables Tempura soba or tempura chazuke accompaniment Five kinds of seasonal platter Water sweets Seasonal fruits *Course flow may change depending on the day's purchase

≪Example of course≫ Comes with chopsticks Seasonal side appetizer Assorted soup with seasonal side dishes Monthly soup soup tempura with four kinds of seasonal seafood Tempura with seasonal fish and vegetables Tempura soba or tempura chazuke accompaniment Five kinds of seasonal platter Water sweets Seasonal fruits *Course flow may change depending on the day's purchase

■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存　約二週間

(Box size: length 24cm x width 37cm x height 6cm)

（箱の大きさ：縦24㎝×横25㎝×高さ6㎝ ）