Tempah di ALL DAY DINING KAZAHANA - Kyoto Tokyu Hotel

＜For guests with food allergies＞
・If you have any food allergies, please notify us when making your reservations. We ask for your understanding as it may not be possible to comply to your request if you have serious food allergies.
・All the ingredients that our restaurant offers are cooked in the same kitchen hence there is a possibility that they mix with potential allergens. Please make your own final decision based on consultation with medical specialists.
※The menu may be changed depending on the availability of ingredients.

It is possible to make a reservation from 1 to 20 guests.
12 tahun dan ke bawah
5 tahun dan ke bawah
[Pasta lunch] All four dishes including pasta changing weekly (March only)
One drink is free of charge by the glass！This lunch course you can choose the main dish from 6 items.
[Pasta lunch] All four dishes including pasta changing weekly (March only)
¥ 2,500
⇒
¥ 2,000 (Termasuk Servis & Cukai)
【Menu】
Ensemble of boiled white asparagus, Parma ham, and soft-boiled egg with green mustard sauce
Chef’s recommended soup
<1 Dish of your choice>
■Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
■Navarin stew of beef short rib in tomato sauce
■Main dish (changes every 10 days)
■American beef steak (fillet 120g or spencer roll 180g) + 1,018yen
■Chef's roasted beef "Kazahana Style" + 1,018yen
■Wagyu fillet steak (80g) + 2,241yen
Patisserie's dessert plate
Coffee
Bread and butter


【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Tarikh Sah
~ 30 Apr
Makanan
Makan Tengah Hari
Bacaan Lanjut
Pasta lunch] 4 items including weekly pasta + 1 drink (March only)
One drink is free of charge by the glass！This lunch course you can choose the main dish from 6 items.
Pasta lunch] 4 items including weekly pasta + 1 drink (March only)
¥ 3,570
⇒
¥ 2,500 (Termasuk Servis & Cukai)
【Menu】
Ensemble of boiled white asparagus, Parma ham, and soft-boiled egg with green mustard sauce
Chef’s recommended soup
<1 Dish of your choice>
■Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
■Navarin stew of beef short rib in tomato sauce
■Main dish (changes every 10 days)
■American beef steak (fillet 120g or spencer roll 180g) + 1,018yen
■Chef's roasted beef "Kazahana Style" + 1,018yen
■Wagyu fillet steak (80g) + 2,241yen
Patisserie's dessert plate
Coffee
Bread and butter


【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Tarikh Sah
~ 30 Apr
Makanan
Makan Tengah Hari
Bacaan Lanjut
kazahana lunch main 1 item only weekdays
One drink is free of charge by the glass！This lunch course you can choose the main dish from 6 items.
kazahana lunch main 1 item only weekdays
¥ 2,500 (Termasuk Servis & Cukai)
【Menu】
Ensemble of boiled white asparagus, Parma ham, and soft-boiled egg with green mustard sauce
Chef’s recommended soup
<1 Dish of your choice>
■Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
■Navarin stew of beef short rib in tomato sauce
■Main dish (changes every 10 days)
■American beef steak (fillet 120g or spencer roll 180g) + 1,018yen
■Chef's roasted beef "Kazahana Style" + 1,018yen
■Wagyu fillet steak (80g) + 2,241yen
Patisserie's dessert plate
Coffee
Bread and butter


【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Tarikh Sah
~ 31 Mac
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
Hachised beef with rice MIKUNI style
Hotel Cooking Advisor Mikuni The eighth of Western cuisine specialist is Hayashi rice of soft beef and mushrooms stewed in rough. Please enjoy Hayashi rice with full volume.
Hachised beef with rice MIKUNI style
¥ 2,546 (Termasuk Servis & Cukai)
Tarikh Sah
04 Jan ~
Bacaan Lanjut
kazahana lunch main 1 item
One drink is free of charge by the glass！This lunch course you can choose the main dish from 6 items.
kazahana lunch main 1 item
¥ 2,852 (Termasuk Servis & Cukai)
【Menu】
Ensemble of boiled white asparagus, Parma ham, and soft-boiled egg with green mustard sauce
Chef’s recommended soup

<1 Dish of your choice>
■Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
■Navarin stew of beef short rib in tomato sauce
■Main dish (changes every 10 days)
■American beef steak (fillet 120g or spencer roll 180g) + 1,018yen
■Chef's roasted beef "Kazahana Style" + 1,018yen
■Wagyu fillet steak (80g) + 2,241yen
Patisserie's dessert plate
Coffee
Bread and butter


【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Tarikh Sah
01 Okt 2019 ~ 31 Dis 2019, 04 Jan ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
kazahana lunch main 2 items
One drink is free of charge by the glass！It is a lunch course that you can choose 2 main dishes from 6 items.
kazahana lunch main 2 items
¥ 3,565 (Termasuk Servis & Cukai)
【Menu】
Ensemble of boiled white asparagus, Parma ham, and soft-boiled egg with green mustard sauce
Chef’s recommended soup
<2 Dishes of your choice>
■Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
■Navarin stew of beef short rib in tomato sauce
■Main dish (changes every 10 days)
■American beef steak (fillet 120g or spencer roll 180g) + 1,018yen
■Chef's roasted beef "Kazahana Style" + 1,018yen
■Wagyu fillet steak (80g) + 2,241yen
Patisserie's dessert plate
Coffee
Bread and butter


【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Tarikh Sah
01 Okt 2019 ~ 31 Dis 2019, 04 Jan ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Hachised beef with rice MIKUNI style
It is a set menu with soup and salad.
Hachised beef with rice MIKUNI style
¥ 3,565 (Termasuk Servis & Cukai)
Cup Soup / Hayashi Rice / Petite Salad / Coffee
Tarikh Sah
26 Dis 2019 ~ 30 Dis 2019, 04 Jan ~
Bacaan Lanjut
Seasonal dinner course only weekdays
One drink is free of charge by the glass！This season's only dinner course using grace of the mountain sea. You can enjoy the grace of spring with different dishes.
Seasonal dinner course only weekdays
¥ 4,500 (Termasuk Servis & Cukai)
《Sakura Dinner <March/April>》
A limited-time dinner course menu with seasonal ingredients from the land and sea.

Menu:
Amuse bouche
Pan-fried sweet white miso marinated foie gras Poeler and bamboo shoot confit
Sakura shrimp pie with seasonal onion velouté sauce
Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
Roast beef fillet steak flavored with cherry blossom wood smoke and salt
Patissier’s cherry blossom-flavored dessert of the day
Coffee
Bread and butter



【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Cetak Halus
※ Groups and organizations of more than 10 people are negotiable.
Tarikh Sah
~ 31 Mac
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Bacaan Lanjut
Seasonal lunch course
Lunch course to enjoy the seasonal grace with "food". Please enjoy the beautiful aesthetic of the cuisine where the chef has taken on the taste.
Seasonal lunch course
¥ 5,602
⇒
¥ 5,050 (Termasuk Servis & Cukai)
Sakura Lunch <March/April>

Amuse bouche
Small abalone steak with seaweed risotto
Sakura shrimp fritters on seasonal onion velouté sauce
Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
Navarin stew of beef short rib in tomato sauce
Patissier’s cherry blossom-flavored dessert of the day
Coffee
Bread and butter
Tarikh Sah
04 Jan ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
French kaiseki
Kaiseki style you will eat with chopsticks
With the concept of authentic French you can enjoy with chopsticks, we finished the Kyoto-like ingredients such as bamboo shoots, yuba and Saikyo miso as a meeting-style course.
French kaiseki
¥ 5,908
⇒
¥ 5,320 (Termasuk Servis & Cukai)
《Kaiseki-Style French Cuisine: KAZAHANA Story <March/April>》
Amuse bouche
Cherry blossom salt marinated Japanese halfbeak with a lemon hit
Steamed Kyoto tofu and small scallops with clear thick cherry blossom sauce
Roasted Spanish mackerel with fragrance of sakura shrimps
Beef fillet wrapped in tea leaves with wild spring vegetable fritters
Rice with small whitefish and herbs
Miso soup
Patissier’s dessert of the day
Coffee or tea
Tarikh Sah
26 Dis 2019 ~ 30 Dis 2019, 04 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
Seasonal dinner course
One drink is free of charge by the glass！This season's only dinner course using grace of the mountain sea. You can enjoy the grace of spring with different dishes.
Seasonal dinner course
¥ 5,602 (Termasuk Servis & Cukai)
《Sakura Dinner <March/April>》
Amuse bouche
Pan-fried sweet white miso marinated foie gras Poeler and bamboo shoot confit
Sakura shrimp pie with seasonal onion velouté sauce
Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
Roast beef fillet steak flavored with cherry blossom wood smoke and salt
Patissier’s cherry blossom-flavored dessert of the day
Coffee
Bread and butter


【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Cetak Halus
※ Groups and organizations of more than 10 people are negotiable.
Tarikh Sah
26 Dis 2019 ~ 30 Dis 2019, 04 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
French kaiseki
Two drinks are free of charge by the glass！Kaiseki style you will eat with chopsticks
With the concept of authentic French you can enjoy with chopsticks, we finished the Kyoto-like ingredients such as bamboo shoots, yuba and Saikyo miso as a meeting-style course.
French kaiseki
¥ 5,908 (Termasuk Servis & Cukai)
《Kaiseki-Style French Cuisine: KAZAHANA Story <March/April>》
Amuse bouche
Cherry blossom salt marinated Japanese halfbeak with a lemon hit
Steamed Kyoto tofu and small scallops with clear thick cherry blossom sauce
Roasted Spanish mackerel with fragrance of sakura shrimps
Beef fillet wrapped in tea leaves with wild spring vegetable fritters
Rice with small whitefish and herbs
Miso soup
Patissier’s dessert of the day
Coffee or tea



【Two drinks are free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Tarikh Sah
26 Dis 2019 ~ 30 Dis 2019, 04 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
Omi beef ensemble plate
One drink is free of charge by the glass！Course of hors d 'oeuvres salad and dessert, which is enjoyable with Kyoto vegetables, platter of Omi beef' s Poire and Omi beef stew.
Omi beef ensemble plate
¥ 5,908 (Termasuk Servis & Cukai)
Amuse-bouche of the Day
Chef’s Hors d'Oeuvre Salad
"Omi beef poeler with steamed vegetables," "Omi Beef stewed with Kyotofushimi rice Sake"
Dessert Platter of the Day
Coffee
Bread

【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Cetak Halus
※ Groups and organizations of more than 10 people are negotiable.
Tarikh Sah
26 Dis 2019 ~ 30 Dis 2019, 04 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Dinner Kazahana
Two drinks are free of charge by the glass！Full course "Dinner Kazahana"
Kyoto Tokyu Hotel Enjoy a real authentic French full course dinner, where chefs can taste the taste and enjoy the taste by seeing with the eyes that cooked the seasonal ingredients.
Dinner Kazahana
¥ 9,676 (Termasuk Servis & Cukai)
《Dinner KAZAHANA <March/April>》
Harmony of red sea bream tartare and cherry blossom gelée
Pan-fried sweet white miso marinated foie gras Poeler and bamboo shoot confit
Small abalone steak with seaweed risotto
Sakura shrimp pie with seasonal onion velouté sauce
Braised sole stuffed with wild spring vegetable mousse in a clear seafood stock
Roast Japanese beef fillet steak flavored with cherry blossom wood smoke and salt
Patissier’s dessert of the day
Petits fours
Coffee
Bread and butter



【Two drinks are free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Tarikh Sah
26 Dis 2019 ~ 30 Dis 2019, 04 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
Anniversary Plan 8000 Yen course
We provide luxurious dishes of a wide range in accordance with our customer’s needs for important dates such as celebration for birthday, wedding anniversary, school entrance, graduation and celebration for longevity.
Anniversary Plan 8000 Yen course
¥ 8,000 (Termasuk Servis & Cukai)
Gift for anniversaries
A whole cake with message will be gifted. (9cm)
※Please let us know the message detail of the cake when making a reservation.
Courses above 8,000 yen are available for school entrance, graduation, and longevity celebrations.
Cetak Halus
■From 10 people
Courses above 8,000 yen are available for school entrance, graduation, and longevity celebrations.
A private room is also available if there are 10 guests or more. (Free of room charge)
Tarikh Sah
04 Jan ~
Had Pesanan
10 ~
Bacaan Lanjut
Anniversary Plan 10000 Yen course
Anniversary Plan 10000 Yen course
¥ 10,000 (Termasuk Servis & Cukai)
A toast service of a free glass of champagne is available when ordering 10,000 yen or above.
A whole cake with message will be gifted. (9cm)
*Please let us know the message detail of the cake when making a reservation.
Cetak Halus
■2 people to 9 people
Courses above 10,000 yen are available for birthday and wedding anniversary celebrations.
Tarikh Sah
26 Dis 2019 ~ 30 Dis 2019, 04 Jan ~
Had Pesanan
2 ~
Bacaan Lanjut
Anniversary Plan 12000 Yen course
Anniversary Plan 12000 Yen course
¥ 12,000 (Termasuk Servis & Cukai)
Gift for anniversaries
A whole cake with message will be gifted. (9cm)
※Please let us know the message detail of the cake when making a reservation.
A toast service of a free glass of champagne is available when ordering 10,000 yen or above.
Cetak Halus
■2 people to 9 people
Courses above 10,000 yen are available for birthday and wedding anniversary celebrations.
Tarikh Sah
26 Dis 2019 ~ 30 Dis 2019, 04 Jan ~
Had Pesanan
2 ~
Bacaan Lanjut
Book a Table
Book a Table
Please select the menu on the day
Tarikh Sah
~ 12 Dis 2019, 26 Dis 2019 ~ 30 Dis 2019, 05 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Omi beef steak course
1 with a drink service! You can enjoy a sirloin steak of the Omi beef which is known for its soft and fine texture.
You can enjoy both, the good flavor of the suitable amount fine quality fat and the original good taste of the red meat. The size is also fulfilling with 200g.
Omi beef steak course
¥ 9,167 (Termasuk Servis & Cukai)
Amuse-bouche de chef
Chef's capricious appetizer salad
Sirloin steak of “Omi” beef (200g)
Dessert plate of the day
Bread and butter
Coffee or tea

【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Cetak Halus
※ Groups and organizations of more than 10 people are negotiable.
Tarikh Sah
01 Okt 2019 ~ 31 Okt 2019
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut

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