Mag-book sa ALL DAY DINING KAZAHANA - Kyoto Tokyu Hotel

＜For guests with food allergies＞
・If you have any food allergies, please notify us when making your reservations. We ask for your understanding as it may not be possible to comply to your request if you have serious food allergies.
・All the ingredients that our restaurant offers are cooked in the same kitchen hence there is a possibility that they mix with potential allergens. Please make your own final decision based on consultation with medical specialists.
※The menu may be changed depending on the availability of ingredients.

It is possible to make a reservation from 1 to 20 guests.
12 na taon at baba
5 na taon at baba
[Pasta lunch] All four dishes including pasta changing weekly (March only)
One drink is free of charge by the glass！This lunch course you can choose the main dish from 6 items.
[Pasta lunch] All four dishes including pasta changing weekly (March only)
¥ 2,500
⇒
¥ 2,000 (Svc & Tax Incl.)
【Menu】
Ensemble of boiled white asparagus, Parma ham, and soft-boiled egg with green mustard sauce
Chef’s recommended soup
<1 Dish of your choice>
■Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
■Navarin stew of beef short rib in tomato sauce
■Main dish (changes every 10 days)
■American beef steak (fillet 120g or spencer roll 180g) + 1,018yen
■Chef's roasted beef "Kazahana Style" + 1,018yen
■Wagyu fillet steak (80g) + 2,241yen
Patisserie's dessert plate
Coffee
Bread and butter


【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Balidong petsa
~ Abr 30
Pagkain
Tanghalian
Magbasa pa
Pasta lunch] 4 items including weekly pasta + 1 drink (March only)
One drink is free of charge by the glass！This lunch course you can choose the main dish from 6 items.
Pasta lunch] 4 items including weekly pasta + 1 drink (March only)
¥ 3,570
⇒
¥ 2,500 (Svc & Tax Incl.)
【Menu】
Ensemble of boiled white asparagus, Parma ham, and soft-boiled egg with green mustard sauce
Chef’s recommended soup
<1 Dish of your choice>
■Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
■Navarin stew of beef short rib in tomato sauce
■Main dish (changes every 10 days)
■American beef steak (fillet 120g or spencer roll 180g) + 1,018yen
■Chef's roasted beef "Kazahana Style" + 1,018yen
■Wagyu fillet steak (80g) + 2,241yen
Patisserie's dessert plate
Coffee
Bread and butter


【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Balidong petsa
~ Abr 30
Pagkain
Tanghalian
Magbasa pa
kazahana lunch main 1 item only weekdays
One drink is free of charge by the glass！This lunch course you can choose the main dish from 6 items.
kazahana lunch main 1 item only weekdays
¥ 2,500 (Svc & Tax Incl.)
【Menu】
Ensemble of boiled white asparagus, Parma ham, and soft-boiled egg with green mustard sauce
Chef’s recommended soup
<1 Dish of your choice>
■Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
■Navarin stew of beef short rib in tomato sauce
■Main dish (changes every 10 days)
■American beef steak (fillet 120g or spencer roll 180g) + 1,018yen
■Chef's roasted beef "Kazahana Style" + 1,018yen
■Wagyu fillet steak (80g) + 2,241yen
Patisserie's dessert plate
Coffee
Bread and butter


【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Balidong petsa
~ Mar 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
Hachised beef with rice MIKUNI style
Hotel Cooking Advisor Mikuni The eighth of Western cuisine specialist is Hayashi rice of soft beef and mushrooms stewed in rough. Please enjoy Hayashi rice with full volume.
Hachised beef with rice MIKUNI style
¥ 2,546 (Svc & Tax Incl.)
Balidong petsa
Ene 04 ~
Magbasa pa
kazahana lunch main 1 item
One drink is free of charge by the glass！This lunch course you can choose the main dish from 6 items.
kazahana lunch main 1 item
¥ 2,852 (Svc & Tax Incl.)
【Menu】
Ensemble of boiled white asparagus, Parma ham, and soft-boiled egg with green mustard sauce
Chef’s recommended soup

<1 Dish of your choice>
■Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
■Navarin stew of beef short rib in tomato sauce
■Main dish (changes every 10 days)
■American beef steak (fillet 120g or spencer roll 180g) + 1,018yen
■Chef's roasted beef "Kazahana Style" + 1,018yen
■Wagyu fillet steak (80g) + 2,241yen
Patisserie's dessert plate
Coffee
Bread and butter


【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Balidong petsa
Okt 01, 2019 ~ Dis 31, 2019, Ene 04 ~
Pagkain
Tanghalian
Magbasa pa
kazahana lunch main 2 items
One drink is free of charge by the glass！It is a lunch course that you can choose 2 main dishes from 6 items.
kazahana lunch main 2 items
¥ 3,565 (Svc & Tax Incl.)
【Menu】
Ensemble of boiled white asparagus, Parma ham, and soft-boiled egg with green mustard sauce
Chef’s recommended soup
<2 Dishes of your choice>
■Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
■Navarin stew of beef short rib in tomato sauce
■Main dish (changes every 10 days)
■American beef steak (fillet 120g or spencer roll 180g) + 1,018yen
■Chef's roasted beef "Kazahana Style" + 1,018yen
■Wagyu fillet steak (80g) + 2,241yen
Patisserie's dessert plate
Coffee
Bread and butter


【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Balidong petsa
Okt 01, 2019 ~ Dis 31, 2019, Ene 04 ~
Pagkain
Tanghalian
Magbasa pa
Hachised beef with rice MIKUNI style
It is a set menu with soup and salad.
Hachised beef with rice MIKUNI style
¥ 3,565 (Svc & Tax Incl.)
Cup Soup / Hayashi Rice / Petite Salad / Coffee
Balidong petsa
Dis 26, 2019 ~ Dis 30, 2019, Ene 04 ~
Magbasa pa
Seasonal dinner course only weekdays
One drink is free of charge by the glass！This season's only dinner course using grace of the mountain sea. You can enjoy the grace of spring with different dishes.
Seasonal dinner course only weekdays
¥ 4,500 (Svc & Tax Incl.)
《Sakura Dinner <March/April>》
A limited-time dinner course menu with seasonal ingredients from the land and sea.

Menu:
Amuse bouche
Pan-fried sweet white miso marinated foie gras Poeler and bamboo shoot confit
Sakura shrimp pie with seasonal onion velouté sauce
Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
Roast beef fillet steak flavored with cherry blossom wood smoke and salt
Patissier’s cherry blossom-flavored dessert of the day
Coffee
Bread and butter



【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Fine Print
※ Groups and organizations of more than 10 people are negotiable.
Balidong petsa
~ Mar 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Magbasa pa
Seasonal lunch course
Lunch course to enjoy the seasonal grace with "food". Please enjoy the beautiful aesthetic of the cuisine where the chef has taken on the taste.
Seasonal lunch course
¥ 5,602
⇒
¥ 5,050 (Svc & Tax Incl.)
Sakura Lunch <March/April>

Amuse bouche
Small abalone steak with seaweed risotto
Sakura shrimp fritters on seasonal onion velouté sauce
Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
Navarin stew of beef short rib in tomato sauce
Patissier’s cherry blossom-flavored dessert of the day
Coffee
Bread and butter
Balidong petsa
Ene 04 ~
Pagkain
Tanghalian
Magbasa pa
French kaiseki
Kaiseki style you will eat with chopsticks
With the concept of authentic French you can enjoy with chopsticks, we finished the Kyoto-like ingredients such as bamboo shoots, yuba and Saikyo miso as a meeting-style course.
French kaiseki
¥ 5,908
⇒
¥ 5,320 (Svc & Tax Incl.)
《Kaiseki-Style French Cuisine: KAZAHANA Story <March/April>》
Amuse bouche
Cherry blossom salt marinated Japanese halfbeak with a lemon hit
Steamed Kyoto tofu and small scallops with clear thick cherry blossom sauce
Roasted Spanish mackerel with fragrance of sakura shrimps
Beef fillet wrapped in tea leaves with wild spring vegetable fritters
Rice with small whitefish and herbs
Miso soup
Patissier’s dessert of the day
Coffee or tea
Balidong petsa
Dis 26, 2019 ~ Dis 30, 2019, Ene 04 ~
Pagkain
Hapunan
Magbasa pa
Seasonal dinner course
One drink is free of charge by the glass！This season's only dinner course using grace of the mountain sea. You can enjoy the grace of spring with different dishes.
Seasonal dinner course
¥ 5,602 (Svc & Tax Incl.)
《Sakura Dinner <March/April>》
Amuse bouche
Pan-fried sweet white miso marinated foie gras Poeler and bamboo shoot confit
Sakura shrimp pie with seasonal onion velouté sauce
Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
Roast beef fillet steak flavored with cherry blossom wood smoke and salt
Patissier’s cherry blossom-flavored dessert of the day
Coffee
Bread and butter


【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Fine Print
※ Groups and organizations of more than 10 people are negotiable.
Balidong petsa
Dis 26, 2019 ~ Dis 30, 2019, Ene 04 ~
Pagkain
Hapunan
Magbasa pa
French kaiseki
Two drinks are free of charge by the glass！Kaiseki style you will eat with chopsticks
With the concept of authentic French you can enjoy with chopsticks, we finished the Kyoto-like ingredients such as bamboo shoots, yuba and Saikyo miso as a meeting-style course.
French kaiseki
¥ 5,908 (Svc & Tax Incl.)
《Kaiseki-Style French Cuisine: KAZAHANA Story <March/April>》
Amuse bouche
Cherry blossom salt marinated Japanese halfbeak with a lemon hit
Steamed Kyoto tofu and small scallops with clear thick cherry blossom sauce
Roasted Spanish mackerel with fragrance of sakura shrimps
Beef fillet wrapped in tea leaves with wild spring vegetable fritters
Rice with small whitefish and herbs
Miso soup
Patissier’s dessert of the day
Coffee or tea



【Two drinks are free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Balidong petsa
Dis 26, 2019 ~ Dis 30, 2019, Ene 04 ~
Pagkain
Hapunan
Magbasa pa
Omi beef ensemble plate
One drink is free of charge by the glass！Course of hors d 'oeuvres salad and dessert, which is enjoyable with Kyoto vegetables, platter of Omi beef' s Poire and Omi beef stew.
Omi beef ensemble plate
¥ 5,908 (Svc & Tax Incl.)
Amuse-bouche of the Day
Chef’s Hors d'Oeuvre Salad
"Omi beef poeler with steamed vegetables," "Omi Beef stewed with Kyotofushimi rice Sake"
Dessert Platter of the Day
Coffee
Bread

【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Fine Print
※ Groups and organizations of more than 10 people are negotiable.
Balidong petsa
Dis 26, 2019 ~ Dis 30, 2019, Ene 04 ~
Pagkain
Tanghalian, Hapunan
Magbasa pa
Dinner Kazahana
Two drinks are free of charge by the glass！Full course "Dinner Kazahana"
Kyoto Tokyu Hotel Enjoy a real authentic French full course dinner, where chefs can taste the taste and enjoy the taste by seeing with the eyes that cooked the seasonal ingredients.
Dinner Kazahana
¥ 9,676 (Svc & Tax Incl.)
《Dinner KAZAHANA <March/April>》
Harmony of red sea bream tartare and cherry blossom gelée
Pan-fried sweet white miso marinated foie gras Poeler and bamboo shoot confit
Small abalone steak with seaweed risotto
Sakura shrimp pie with seasonal onion velouté sauce
Braised sole stuffed with wild spring vegetable mousse in a clear seafood stock
Roast Japanese beef fillet steak flavored with cherry blossom wood smoke and salt
Patissier’s dessert of the day
Petits fours
Coffee
Bread and butter



【Two drinks are free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Balidong petsa
Dis 26, 2019 ~ Dis 30, 2019, Ene 04 ~
Pagkain
Hapunan
Magbasa pa
Anniversary Plan 8000 Yen course
We provide luxurious dishes of a wide range in accordance with our customer’s needs for important dates such as celebration for birthday, wedding anniversary, school entrance, graduation and celebration for longevity.
Anniversary Plan 8000 Yen course
¥ 8,000 (Svc & Tax Incl.)
Gift for anniversaries
A whole cake with message will be gifted. (9cm)
※Please let us know the message detail of the cake when making a reservation.
Courses above 8,000 yen are available for school entrance, graduation, and longevity celebrations.
Fine Print
■From 10 people
Courses above 8,000 yen are available for school entrance, graduation, and longevity celebrations.
A private room is also available if there are 10 guests or more. (Free of room charge)
Balidong petsa
Ene 04 ~
Order Limit
10 ~
Magbasa pa
Anniversary Plan 10000 Yen course
Anniversary Plan 10000 Yen course
¥ 10,000 (Svc & Tax Incl.)
A toast service of a free glass of champagne is available when ordering 10,000 yen or above.
A whole cake with message will be gifted. (9cm)
*Please let us know the message detail of the cake when making a reservation.
Fine Print
■2 people to 9 people
Courses above 10,000 yen are available for birthday and wedding anniversary celebrations.
Balidong petsa
Dis 26, 2019 ~ Dis 30, 2019, Ene 04 ~
Order Limit
2 ~
Magbasa pa
Anniversary Plan 12000 Yen course
Anniversary Plan 12000 Yen course
¥ 12,000 (Svc & Tax Incl.)
Gift for anniversaries
A whole cake with message will be gifted. (9cm)
※Please let us know the message detail of the cake when making a reservation.
A toast service of a free glass of champagne is available when ordering 10,000 yen or above.
Fine Print
■2 people to 9 people
Courses above 10,000 yen are available for birthday and wedding anniversary celebrations.
Balidong petsa
Dis 26, 2019 ~ Dis 30, 2019, Ene 04 ~
Order Limit
2 ~
Magbasa pa
Book a Table
Book a Table
Please select the menu on the day
Balidong petsa
~ Dis 12, 2019, Dis 26, 2019 ~ Dis 30, 2019, Ene 05 ~
Pagkain
Tanghalian, Hapunan
Magbasa pa
Omi beef steak course
1 with a drink service! You can enjoy a sirloin steak of the Omi beef which is known for its soft and fine texture.
You can enjoy both, the good flavor of the suitable amount fine quality fat and the original good taste of the red meat. The size is also fulfilling with 200g.
Omi beef steak course
¥ 9,167 (Svc & Tax Incl.)
Amuse-bouche de chef
Chef's capricious appetizer salad
Sirloin steak of “Omi” beef (200g)
Dessert plate of the day
Bread and butter
Coffee or tea

【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Fine Print
※ Groups and organizations of more than 10 people are negotiable.
Balidong petsa
Okt 01, 2019 ~ Okt 31, 2019
Pagkain
Tanghalian, Hapunan
Magbasa pa

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