Prenota a ALL DAY DINING KAZAHANA - Kyoto Tokyu Hotel

＜For guests with food allergies＞
・If you have any food allergies, please notify us when making your reservations. We ask for your understanding as it may not be possible to comply to your request if you have serious food allergies.
・All the ingredients that our restaurant offers are cooked in the same kitchen hence there is a possibility that they mix with potential allergens. Please make your own final decision based on consultation with medical specialists.
※The menu may be changed depending on the availability of ingredients.

It is possible to make a reservation from 1 to 20 guests.
12 anni e meno
5 anni e meno
[Pasta lunch] All four dishes including pasta changing weekly (March only)
One drink is free of charge by the glass！This lunch course you can choose the main dish from 6 items.
[Pasta lunch] All four dishes including pasta changing weekly (March only)
¥ 2.500
⇒
¥ 2.000 (Svc & Tasse incl.)
【Menu】
Ensemble of boiled white asparagus, Parma ham, and soft-boiled egg with green mustard sauce
Chef’s recommended soup
<1 Dish of your choice>
■Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
■Navarin stew of beef short rib in tomato sauce
■Main dish (changes every 10 days)
■American beef steak (fillet 120g or spencer roll 180g) + 1,018yen
■Chef's roasted beef "Kazahana Style" + 1,018yen
■Wagyu fillet steak (80g) + 2,241yen
Patisserie's dessert plate
Coffee
Bread and butter


【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Date valide
~ 30 apr
Pasti
Pranzo
Leggi di più
Pasta lunch] 4 items including weekly pasta + 1 drink (March only)
One drink is free of charge by the glass！This lunch course you can choose the main dish from 6 items.
Pasta lunch] 4 items including weekly pasta + 1 drink (March only)
¥ 3.570
⇒
¥ 2.500 (Svc & Tasse incl.)
【Menu】
Ensemble of boiled white asparagus, Parma ham, and soft-boiled egg with green mustard sauce
Chef’s recommended soup
<1 Dish of your choice>
■Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
■Navarin stew of beef short rib in tomato sauce
■Main dish (changes every 10 days)
■American beef steak (fillet 120g or spencer roll 180g) + 1,018yen
■Chef's roasted beef "Kazahana Style" + 1,018yen
■Wagyu fillet steak (80g) + 2,241yen
Patisserie's dessert plate
Coffee
Bread and butter


【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Date valide
~ 30 apr
Pasti
Pranzo
Leggi di più
kazahana lunch main 1 item only weekdays
One drink is free of charge by the glass！This lunch course you can choose the main dish from 6 items.
kazahana lunch main 1 item only weekdays
¥ 2.500 (Svc & Tasse incl.)
【Menu】
Ensemble of boiled white asparagus, Parma ham, and soft-boiled egg with green mustard sauce
Chef’s recommended soup
<1 Dish of your choice>
■Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
■Navarin stew of beef short rib in tomato sauce
■Main dish (changes every 10 days)
■American beef steak (fillet 120g or spencer roll 180g) + 1,018yen
■Chef's roasted beef "Kazahana Style" + 1,018yen
■Wagyu fillet steak (80g) + 2,241yen
Patisserie's dessert plate
Coffee
Bread and butter


【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Date valide
~ 31 mar
Giorni
l, ma, me, g, v
Pasti
Pranzo
Leggi di più
Hachised beef with rice MIKUNI style
Hotel Cooking Advisor Mikuni The eighth of Western cuisine specialist is Hayashi rice of soft beef and mushrooms stewed in rough. Please enjoy Hayashi rice with full volume.
Hachised beef with rice MIKUNI style
¥ 2.546 (Svc & Tasse incl.)
Date valide
04 gen ~
Leggi di più
kazahana lunch main 1 item
One drink is free of charge by the glass！This lunch course you can choose the main dish from 6 items.
kazahana lunch main 1 item
¥ 2.852 (Svc & Tasse incl.)
【Menu】
Ensemble of boiled white asparagus, Parma ham, and soft-boiled egg with green mustard sauce
Chef’s recommended soup

<1 Dish of your choice>
■Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
■Navarin stew of beef short rib in tomato sauce
■Main dish (changes every 10 days)
■American beef steak (fillet 120g or spencer roll 180g) + 1,018yen
■Chef's roasted beef "Kazahana Style" + 1,018yen
■Wagyu fillet steak (80g) + 2,241yen
Patisserie's dessert plate
Coffee
Bread and butter


【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Date valide
01 ott 2019 ~ 31 dic 2019, 04 gen ~
Pasti
Pranzo
Leggi di più
kazahana lunch main 2 items
One drink is free of charge by the glass！It is a lunch course that you can choose 2 main dishes from 6 items.
kazahana lunch main 2 items
¥ 3.565 (Svc & Tasse incl.)
【Menu】
Ensemble of boiled white asparagus, Parma ham, and soft-boiled egg with green mustard sauce
Chef’s recommended soup
<2 Dishes of your choice>
■Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
■Navarin stew of beef short rib in tomato sauce
■Main dish (changes every 10 days)
■American beef steak (fillet 120g or spencer roll 180g) + 1,018yen
■Chef's roasted beef "Kazahana Style" + 1,018yen
■Wagyu fillet steak (80g) + 2,241yen
Patisserie's dessert plate
Coffee
Bread and butter


【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Date valide
01 ott 2019 ~ 31 dic 2019, 04 gen ~
Pasti
Pranzo
Leggi di più
Hachised beef with rice MIKUNI style
It is a set menu with soup and salad.
Hachised beef with rice MIKUNI style
¥ 3.565 (Svc & Tasse incl.)
Cup Soup / Hayashi Rice / Petite Salad / Coffee
Date valide
26 dic 2019 ~ 30 dic 2019, 04 gen ~
Leggi di più
Seasonal dinner course only weekdays
One drink is free of charge by the glass！This season's only dinner course using grace of the mountain sea. You can enjoy the grace of spring with different dishes.
Seasonal dinner course only weekdays
¥ 4.500 (Svc & Tasse incl.)
《Sakura Dinner <March/April>》
A limited-time dinner course menu with seasonal ingredients from the land and sea.

Menu:
Amuse bouche
Pan-fried sweet white miso marinated foie gras Poeler and bamboo shoot confit
Sakura shrimp pie with seasonal onion velouté sauce
Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
Roast beef fillet steak flavored with cherry blossom wood smoke and salt
Patissier’s cherry blossom-flavored dessert of the day
Coffee
Bread and butter



【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Ammenda di stampa
※ Groups and organizations of more than 10 people are negotiable.
Date valide
~ 31 mar
Giorni
l, ma, me, g, v
Pasti
Cena
Leggi di più
Seasonal lunch course
Lunch course to enjoy the seasonal grace with "food". Please enjoy the beautiful aesthetic of the cuisine where the chef has taken on the taste.
Seasonal lunch course
¥ 5.602
⇒
¥ 5.050 (Svc & Tasse incl.)
Sakura Lunch <March/April>

Amuse bouche
Small abalone steak with seaweed risotto
Sakura shrimp fritters on seasonal onion velouté sauce
Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
Navarin stew of beef short rib in tomato sauce
Patissier’s cherry blossom-flavored dessert of the day
Coffee
Bread and butter
Date valide
04 gen ~
Pasti
Pranzo
Leggi di più
French kaiseki
Kaiseki style you will eat with chopsticks
With the concept of authentic French you can enjoy with chopsticks, we finished the Kyoto-like ingredients such as bamboo shoots, yuba and Saikyo miso as a meeting-style course.
French kaiseki
¥ 5.908
⇒
¥ 5.320 (Svc & Tasse incl.)
《Kaiseki-Style French Cuisine: KAZAHANA Story <March/April>》
Amuse bouche
Cherry blossom salt marinated Japanese halfbeak with a lemon hit
Steamed Kyoto tofu and small scallops with clear thick cherry blossom sauce
Roasted Spanish mackerel with fragrance of sakura shrimps
Beef fillet wrapped in tea leaves with wild spring vegetable fritters
Rice with small whitefish and herbs
Miso soup
Patissier’s dessert of the day
Coffee or tea
Date valide
26 dic 2019 ~ 30 dic 2019, 04 gen ~
Pasti
Cena
Leggi di più
Seasonal dinner course
One drink is free of charge by the glass！This season's only dinner course using grace of the mountain sea. You can enjoy the grace of spring with different dishes.
Seasonal dinner course
¥ 5.602 (Svc & Tasse incl.)
《Sakura Dinner <March/April>》
Amuse bouche
Pan-fried sweet white miso marinated foie gras Poeler and bamboo shoot confit
Sakura shrimp pie with seasonal onion velouté sauce
Nage stew of asari clams and Spanish mackerel lightly simmered in clam stock
Roast beef fillet steak flavored with cherry blossom wood smoke and salt
Patissier’s cherry blossom-flavored dessert of the day
Coffee
Bread and butter


【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Ammenda di stampa
※ Groups and organizations of more than 10 people are negotiable.
Date valide
26 dic 2019 ~ 30 dic 2019, 04 gen ~
Pasti
Cena
Leggi di più
French kaiseki
Two drinks are free of charge by the glass！Kaiseki style you will eat with chopsticks
With the concept of authentic French you can enjoy with chopsticks, we finished the Kyoto-like ingredients such as bamboo shoots, yuba and Saikyo miso as a meeting-style course.
French kaiseki
¥ 5.908 (Svc & Tasse incl.)
《Kaiseki-Style French Cuisine: KAZAHANA Story <March/April>》
Amuse bouche
Cherry blossom salt marinated Japanese halfbeak with a lemon hit
Steamed Kyoto tofu and small scallops with clear thick cherry blossom sauce
Roasted Spanish mackerel with fragrance of sakura shrimps
Beef fillet wrapped in tea leaves with wild spring vegetable fritters
Rice with small whitefish and herbs
Miso soup
Patissier’s dessert of the day
Coffee or tea



【Two drinks are free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Date valide
26 dic 2019 ~ 30 dic 2019, 04 gen ~
Pasti
Cena
Leggi di più
Omi beef ensemble plate
One drink is free of charge by the glass！Course of hors d 'oeuvres salad and dessert, which is enjoyable with Kyoto vegetables, platter of Omi beef' s Poire and Omi beef stew.
Omi beef ensemble plate
¥ 5.908 (Svc & Tasse incl.)
Amuse-bouche of the Day
Chef’s Hors d'Oeuvre Salad
"Omi beef poeler with steamed vegetables," "Omi Beef stewed with Kyotofushimi rice Sake"
Dessert Platter of the Day
Coffee
Bread

【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Ammenda di stampa
※ Groups and organizations of more than 10 people are negotiable.
Date valide
26 dic 2019 ~ 30 dic 2019, 04 gen ~
Pasti
Pranzo, Cena
Leggi di più
Dinner Kazahana
Two drinks are free of charge by the glass！Full course "Dinner Kazahana"
Kyoto Tokyu Hotel Enjoy a real authentic French full course dinner, where chefs can taste the taste and enjoy the taste by seeing with the eyes that cooked the seasonal ingredients.
Dinner Kazahana
¥ 9.676 (Svc & Tasse incl.)
《Dinner KAZAHANA <March/April>》
Harmony of red sea bream tartare and cherry blossom gelée
Pan-fried sweet white miso marinated foie gras Poeler and bamboo shoot confit
Small abalone steak with seaweed risotto
Sakura shrimp pie with seasonal onion velouté sauce
Braised sole stuffed with wild spring vegetable mousse in a clear seafood stock
Roast Japanese beef fillet steak flavored with cherry blossom wood smoke and salt
Patissier’s dessert of the day
Petits fours
Coffee
Bread and butter



【Two drinks are free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Date valide
26 dic 2019 ~ 30 dic 2019, 04 gen ~
Pasti
Cena
Leggi di più
Anniversary Plan 8000 Yen course
We provide luxurious dishes of a wide range in accordance with our customer’s needs for important dates such as celebration for birthday, wedding anniversary, school entrance, graduation and celebration for longevity.
Anniversary Plan 8000 Yen course
¥ 8.000 (Svc & Tasse incl.)
Gift for anniversaries
A whole cake with message will be gifted. (9cm)
※Please let us know the message detail of the cake when making a reservation.
Courses above 8,000 yen are available for school entrance, graduation, and longevity celebrations.
Ammenda di stampa
■From 10 people
Courses above 8,000 yen are available for school entrance, graduation, and longevity celebrations.
A private room is also available if there are 10 guests or more. (Free of room charge)
Date valide
04 gen ~
Limite di ordini
10 ~
Leggi di più
Anniversary Plan 10000 Yen course
Anniversary Plan 10000 Yen course
¥ 10.000 (Svc & Tasse incl.)
A toast service of a free glass of champagne is available when ordering 10,000 yen or above.
A whole cake with message will be gifted. (9cm)
*Please let us know the message detail of the cake when making a reservation.
Ammenda di stampa
■2 people to 9 people
Courses above 10,000 yen are available for birthday and wedding anniversary celebrations.
Date valide
26 dic 2019 ~ 30 dic 2019, 04 gen ~
Limite di ordini
2 ~
Leggi di più
Anniversary Plan 12000 Yen course
Anniversary Plan 12000 Yen course
¥ 12.000 (Svc & Tasse incl.)
Gift for anniversaries
A whole cake with message will be gifted. (9cm)
※Please let us know the message detail of the cake when making a reservation.
A toast service of a free glass of champagne is available when ordering 10,000 yen or above.
Ammenda di stampa
■2 people to 9 people
Courses above 10,000 yen are available for birthday and wedding anniversary celebrations.
Date valide
26 dic 2019 ~ 30 dic 2019, 04 gen ~
Limite di ordini
2 ~
Leggi di più
Book a Table
Book a Table
Please select the menu on the day
Date valide
~ 12 dic 2019, 26 dic 2019 ~ 30 dic 2019, 05 gen ~
Pasti
Pranzo, Cena
Leggi di più
Omi beef steak course
1 with a drink service! You can enjoy a sirloin steak of the Omi beef which is known for its soft and fine texture.
You can enjoy both, the good flavor of the suitable amount fine quality fat and the original good taste of the red meat. The size is also fulfilling with 200g.
Omi beef steak course
¥ 9.167 (Svc & Tasse incl.)
Amuse-bouche de chef
Chef's capricious appetizer salad
Sirloin steak of “Omi” beef (200g)
Dessert plate of the day
Bread and butter
Coffee or tea

【One drink is free of charge by the glass】
・Sparkling wine
・Beer
・Wine
・Cola
・Oolong tea
・Orange juice
・Ginger ale
・Grapefruit juice
Ammenda di stampa
※ Groups and organizations of more than 10 people are negotiable.
Date valide
01 ott 2019 ~ 31 ott 2019
Pasti
Pranzo, Cena
Leggi di più

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