All Day Dining KAZAHANA - Kyoto Tokyu Hotel - TableCheck

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Забронируйте в All Day Dining KAZAHANA - Kyoto Tokyu Hotel

Сообщение от продавца

＜For guests with food allergies＞
・If you have any food allergies, please notify us when making your reservations. We ask for your understanding as it may not be possible to comply to your request if you have serious food allergies.
・All the ingredients that our restaurant offers are cooked in the same kitchen hence there is a possibility that they mix with potential allergens. Please make your own final decision based on consultation with medical specialists.
※The menu may be changed depending on the availability of ingredients.

It is possible to make a reservation from 1 to 20 guests.

Я подтверждаю, что ознакомился с Сообщение от продавца выше

[Menu Samples]
■Please choose your favorite main dish■
・Spanish Spanish mackerel meunière with balsamic braise and roasted new onions
・Sour-cooked tender pork mille-feuille with herb-cheese breadcrumbs
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥5,500)
・Imported beef steak (120g filet or 180g rib roast) +¥1,500 (¥6,100)
・Omi beef ensemble steak & red wine stew +¥3,500 (¥8,100)

■Buffet Menu■
Assorted hors d'oeuvres
Soup of the day
Curry of the day
Pasta of the day
Random action dish
Assorted salads
Bread variations
Assorted fruits
Pastry chef's recommended dessert variations

Читать дальше

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥5,500)
・Imported Beef Steak (120g Filet or 180g Ribeye) +¥1,500 (¥6,100)
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500 (¥8,100)

■Buffet Menu■
Assorted Hors d'oeuvres
Soup of the Day
Curry of the Day
Pasta of the Day
Random Action Dishes
Assorted Salads
Bread Variations
Assorted Fruits
Pastry Chef's Recommended Strawberry Dessert Variations

Читать дальше

Enjoy as much hors d'oeuvres, soup, today's dish, salad, bread, and dessert as you like from the buffet corner. You can choose one of five main dishes. The dessert corner offers sweets made with seasonal strawberries, with a mellow strawberry aroma and sweet and sour flavor.
We recommend enjoying your meal with our free-flow non-alcoholic drinks. You can freely enjoy five types of non-alcoholic cocktails, red and white wine, and various soft drinks, and you can also create your own original cocktail.

Enjoy as much hors d'oeuvres, soup, today's dish, salad, bread, and dessert as you like from the buffet corner. You can choose one of five main dishes. The dessert corner offers sweets made with seasonal strawberries, with a mellow strawberry aroma and sweet and sour flavor.
We recommend enjoying your meal with our free-flow non-alcoholic drinks. You can freely enjoy five types of non-alcoholic cocktails, red and white wine, and various soft drinks, and you can also create your own original cocktail.

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥7,000)
・Imported Beef Steak (120g Filet or 180g Ribeye) +¥1,500 (¥7,600)
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500 (¥9,600)

■Buffet Menu■
Assorted Hors d'oeuvres / Soup of the Day / Curry of the Day / Pasta of the Day / Random Action Dishes / Assorted Salads / Variety of Breads / Assorted Fruits / Pastry Chef's Recommendation Strawberry Dessert Variations

Free-Flow Non-Alcoholic Drinks
Open 11:30 AM - 2:30 PM (90-minute limit)
5 Non-Alcoholic Cocktails
Non-Alcoholic Wine (White & Red)
Various Soft Drinks
(Orange, Apple, Grapefruit, Oolong Tea)

Читать дальше

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥8,000)
・Imported Beef Steak (120g Filet or 180g Ribeye) +¥1,500 (¥8,600)
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500 (¥10,600)

■Buffet Menu■
Assorted Hors d'oeuvres / Soup of the Day / Curry of the Day / Pasta of the Day / Special Action Dishes / Assorted Salads / Variety of Breads / Assorted Fruits / Pastry Chef's Recommendation Strawberry Dessert Variations

■ Free Flow
Open 11:30 AM - 2:30 PM (90-minute limit)
Draft Beer / Whiskey / Cocktails (3 varieties) / Wine (White & Red) / Non-Alcoholic Options

Читать дальше

【メニュー例】
■お好みのメインディッシュをお選びください■
・海老と白身魚のボン・ファム
・鶏もも肉のソテーローズマリーの香り甘酸っぱいベリーソース
・風花スペシャルメニュー　鮮魚のブイヤベース　＋900円（5,500円）
・外国産牛のステーキ　（フィレ肉120ｇ　または　リブロース180ｇ）＋1,500円（6,100円）
・近江牛アンサンブル　ステーキ＆赤ワイン煮込み　＋3,500円（8,100円）

■ブッフェメニュー■　
オードブル各種
本日のスープ
日替りカレー
本日のパスタ
きまぐれアクション料理
サラダ各種
パンのヴァリエーション
フルーツ各種
パティシエおすすめいちごのデザートヴァリエーション

【選べる1ドリンク】
・グラススパークリングワイン
・グラスビール
・グラスワイン
・コーラ
・ジンジャーエール

Читать дальше

[Menu Samples]
■Please choose your favorite main dish■
・Spanish Spanish mackerel meunière with balsamic braise and roasted new onions
・Sour-cooked tender pork mille-feuille with herb-cheese breadcrumbs
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥5,500)
・Imported beef steak (120g filet or 180g rib roast) +¥1,500 (¥6,100)
・Omi beef ensemble steak & red wine stew +¥3,500 (¥8,100)

■Buffet Menu■
Assorted hors d'oeuvres
Soup of the day
Curry of the day
Pasta of the day
Random action dish
Assorted salads
Bread variations
Assorted fruits
Pastry chef's recommended dessert variations

Читать дальше

We have prepared a menu using spring ingredients such as spring vegetables and spring wild plants.
Enjoy as much hors d'oeuvres, soup, today's dish, salad, bread, and dessert as you like from the buffet corner, and choose one of five main dishes.
For dessert, you can enjoy sweets inspired by cherry blossoms.
We recommend enjoying our free-flow non-alcoholic drinks with your meal. You can freely enjoy five types of non-alcoholic cocktails, red and white wine, and a variety of soft drinks, and you can also create your own original cocktail.

We have prepared a menu using spring ingredients such as spring vegetables and spring wild plants.
Enjoy as much hors d'oeuvres, soup, today's dish, salad, bread, and dessert as you like from the buffet corner, and choose one of five main dishes.
For dessert, you can enjoy sweets inspired by cherry blossoms.
We recommend enjoying our free-flow non-alcoholic drinks with your meal. You can freely enjoy five types of non-alcoholic cocktails, red and white wine, and a variety of soft drinks, and you can also create your own original cocktail.

[Menu Samples]
■Please choose your favorite main dish■
・Spanish Spanish mackerel meunière with balsamic braise and roasted new onions
・Sour-cooked tender pork mille-feuille with herb-cheese breadcrumbs
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥5,500)
・Imported beef steak (120g filet or 180g rib roast) +¥1,500 (¥6,100)
・Omi beef ensemble steak & red wine stew +¥3,500 (¥8,100)

■Buffet Menu■
Assorted hors d'oeuvres / Soup of the day / Curry of the day / Pasta of the day / Special action dishes / Assorted salads / Bread variations / Assorted fruits / Pastry chef's recommendation Dessert Variations

■Free-Flow Non-Alcoholic Drinks■
Open 11:30 AM - 2:30 PM (90-minute limit)
5 Non-Alcoholic Cocktails / Non-Alcoholic Wine (White & Red) / Various Soft Drinks (Orange, Apple, Grapefruit, Oolong Tea)

Читать дальше

We have prepared a menu using spring ingredients such as spring vegetables and spring mountain vegetables.
Enjoy as much hors d'oeuvres, soup, today's dish, salad, bread, and dessert as you like from the buffet corner, and choose one of five main dishes.
For dessert, you can enjoy sweets inspired by cherry blossoms.
We also offer a free-flow plan to add a touch of elegance to your meal. You can enjoy beer, whiskey, three types of cocktails, and red and white wine to your heart's content, and there is also a non-alcoholic section.

We have prepared a menu using spring ingredients such as spring vegetables and spring mountain vegetables.
Enjoy as much hors d'oeuvres, soup, today's dish, salad, bread, and dessert as you like from the buffet corner, and choose one of five main dishes.
For dessert, you can enjoy sweets inspired by cherry blossoms.
We also offer a free-flow plan to add a touch of elegance to your meal. You can enjoy beer, whiskey, three types of cocktails, and red and white wine to your heart's content, and there is also a non-alcoholic section.

[Menu Samples]
■Please choose your favorite main dish■
・Spanish Spanish mackerel meunière with balsamic braise and roasted new onions
・Sour-cooked tender pork mille-feuille with herb-cheese breadcrumbs
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥5,500)
・Imported beef steak (120g filet or 180g rib roast) +¥1,500 (¥6,100)
・Omi beef ensemble steak & red wine stew +¥3,500 (¥8,100)

■Buffet Menu■
Assorted hors d'oeuvres / Soup of the day / Curry of the day / Pasta of the day / Special action dishes / Assorted salads / Variety of breads / Assorted fruits / Pastry chef's recommendation Dessert Variations

■Free Flow■
Open 11:30 AM - 2:30 PM (90-minute limit)
Draft Beer / Whiskey / Cocktails (3 types) / Wine (White & Red) / Non-Alcoholic Drinks

Читать дальше

[Menu Sample]
■Please choose your favorite main dish■
・Spanish Spanish mackerel meunière with balsamic braise and roasted new onions
・Sour-cooked tender pork mille-feuille with herb-cheese breadcrumbs
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥5,500)
・Imported beef steak (120g filet or 180g rib roast) +¥1,500 (¥6,100)
・Omi beef ensemble steak & red wine stew +¥3,500 (¥8,100)

■Buffet Menu■
Assorted hors d'oeuvres
Soup of the day
Curry of the day
Pasta of the day
Random action dish
Assorted salads
Bread variations
Assorted fruits
Pastry chef's recommendation Dessert Variations

[Choose one drink]
・Glass of sparkling wine
・Glass of beer
・Glass of wine
・Cola
・Ginger ale

Читать дальше

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥5,700)
・Imported Beef Steak (120g Filet or 180g Ribeye) +¥1,500 (¥6,300)
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500 (¥8,300)

■Buffet Menu■
Assorted Hors d'oeuvres
Soup of the Day
Curry of the Day
Pasta of the Day
Random Action Dish
Assorted Salads
Bread Variations
Assorted Fruits
Pastry Chef's Recommendations Dessert Variations

Weekends only
★Roast beef served at the buffet corner
★One child is free for every two adults.
*Children are only admitted to the buffet corner. Main course selection not included.
★Christmas present for children from Santa Claus

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You can enjoy as much hors d'oeuvres, soup, today's dish, salad, bread, and dessert as you like from the buffet corner. Choose one of five main dishes. The dessert corner offers visually appealing Christmas sweets. Enjoy a lunch buffet with sweets that will add color to your Christmas celebrations.
We also offer a free-flow plan to add a touch of elegance to your meal. You can enjoy beer, whiskey, three types of cocktails, red and white wine to your heart's content, and there is also a non-alcoholic section.

You can enjoy as much hors d'oeuvres, soup, today's dish, salad, bread, and dessert as you like from the buffet corner. Choose one of five main dishes. The dessert corner offers visually appealing Christmas sweets. Enjoy a lunch buffet with sweets that will add color to your Christmas celebrations.
We also offer a free-flow plan to add a touch of elegance to your meal. You can enjoy beer, whiskey, three types of cocktails, red and white wine to your heart's content, and there is also a non-alcoholic section.

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900
・Imported Beef Steak (120g Filet or 180g Rib Roast) +¥1,500
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500

■Buffet Menu■
Various Hors d'oeuvres / Today's Soup / Daily Curry / Today's Pasta / Random Action Dishes / Various Salads / Various Breads / Various Fruits / Pastry Chef's Recommended Dessert Variety

■Free Flow
Open 11:30 AM - 2:30 PM (90-minute limit)
Draft Beer / Whiskey / Cocktails (3 types) / White and Red Wines / Various Non-Alcoholic Drinks

Читать дальше

You can enjoy as much hors d'oeuvres, soup, today's dish, salad, bread, and dessert as you like from the buffet corner. Choose one of five main dishes. The dessert corner offers visually appealing Christmas sweets. Enjoy the lunch buffet and sweets that add color to your Christmas celebrations.
We recommend enjoying our free-flow non-alcoholic drinks with your meal. You can freely enjoy five types of non-alcoholic cocktails, red and white wine, and various soft drinks, and you can also create your own original cocktail.

You can enjoy as much hors d'oeuvres, soup, today's dish, salad, bread, and dessert as you like from the buffet corner. Choose one of five main dishes. The dessert corner offers visually appealing Christmas sweets. Enjoy the lunch buffet and sweets that add color to your Christmas celebrations.
We recommend enjoying our free-flow non-alcoholic drinks with your meal. You can freely enjoy five types of non-alcoholic cocktails, red and white wine, and various soft drinks, and you can also create your own original cocktail.

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900
・Imported Beef Steak (120g Filet or 180g Ribeye) +¥1,500
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500

■Buffet Menu■
Various Hors d'oeuvres / Soup of the Day / Curry of the Day / Pasta of the Day / Special Action Dishes / Various Salads / Various Breads / Various Fruits / Pastry Chef's Recommended Dessert Variations

■Free-Flow Non-Alcoholic Drinks
Open 11:30 AM - 2:30 PM (90-minute limit)
5 Non-Alcoholic Cocktails
Non-Alcoholic Wine (White & Red)
Various Soft Drinks
(Orange, Apple, Grapefruit, Oolong Tea)

Читать дальше

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥5,200)
・Imported Beef Steak (120g Filet or 180g Ribeye) +¥1,500 (¥5,800)
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500 (¥7,800)

■Buffet Menu■
Assorted Hors d'oeuvres
Soup of the Day
Curry of the Day
Pasta of the Day
Random Action Dishes
Assorted Salads
Bread Variations
Fruit Variations
Pastry Chef's Recommended Dessert Variations

[Choose One Drink]
・Glass of Sparkling Wine
・Glass of Beer
・Glass of Wine
・Cola
・Ginger Ale

Читать дальше

◇冷製料理など◇
・サラダコーナー
・オードブル各種
・パンのヴァリエーション
・おせち料理（数の子・黒豆・なます・きんとん・紅白蒲鉾・伊達巻）

◇アクション・カッティング料理◇
・握り寿司盛り合わせ
・フグと旬菜の天婦羅
・フカヒレ餡掛けラーメン
・骨付きポークリブのポトフ　柚子胡椒の薫り
・ローストビーフのカッティングサービス

◇温製料理◇
・コーンスープ
・真鯛のポワレ和香草と柚子の薫り
・鶏もも肉の西京焼き
・牛肉の赤ワイン煮込み
・スパゲッティーナポリタン
・九条葱とお揚げさんの京風出汁カレー
・フライドチキン
・フライドポテト
・トルティーヤチップス
・エビフライ

◇デザート◇
・苺のミルフィーユ
・パティシエおすすめ　デザートヴァリエーション
・フルーツ盛り合わせ

Читать дальше

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥5,200)
・Imported Beef Steak (120g Filet or 180g Ribeye) +¥1,500 (¥5,800)
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500 (¥7,800)

■Buffet Menu■
Assorted Hors d'oeuvres
Soup of the Day
Curry of the Day
Pasta of the Day
Random Action Dishes
Assorted Salads
Bread Variations
Assorted Fruits
Pastry Chef's Recommended Autumn Dessert Variations

Читать дальше

オードブル、スープ、本日のお料理、サラダ、パン、デザートはブッフェコーナーよりお好きなだけお召し上がりいただけます。メイン料理は5品よりお好きな1品をチョイス。バラエティー豊かなお料理をお楽しみください。
お食事とご一緒におすすめなのが、ノンアルコールフリーフロー。ノンアルコールカクテル5種類、赤・白ワイン、各種ソフトドリンクを自由に楽しめ、お好みでアレンジしたオリジナルカクテルもお楽しみいただけます。

オードブル、スープ、本日のお料理、サラダ、パン、デザートはブッフェコーナーよりお好きなだけお召し上がりいただけます。メイン料理は5品よりお好きな1品をチョイス。バラエティー豊かなお料理をお楽しみください。
お食事とご一緒におすすめなのが、ノンアルコールフリーフロー。ノンアルコールカクテル5種類、赤・白ワイン、各種ソフトドリンクを自由に楽しめ、お好みでアレンジしたオリジナルカクテルもお楽しみいただけます。

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥5,200)
・Imported Beef Steak (120g Filet or 180g Ribeye) +¥1,500 (¥5,800)
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500 (¥7,800)

■Buffet Menu■
Assorted Hors d'oeuvres / Soup of the Day / Curry of the Day / Pasta of the Day / Special Action Dishes / Assorted Salads / Variety of Breads / Assorted Fruits / Pastry Chef's Recommendation Autumn Dessert Variations

■Free-Flow Non-Alcoholic Drinks
Open 11:30 AM - 2:30 PM (90-minute limit)
5 Non-Alcoholic Cocktails
Non-Alcoholic Wine (White & Red)
Various Soft Drinks
(Orange, Apple, Grapefruit, Oolong Tea)

Читать дальше

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥5,200)
・Imported Beef Steak (120g Filet or 180g Ribeye) +¥1,500 (¥5,800)
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500 (¥7,800)

■Buffet Menu■
Assorted Hors d'oeuvres / Soup of the Day / Curry of the Day / Pasta of the Day / Special Action Dishes / Assorted Salads / Variety of Breads / Assorted Fruits / Pastry Chef's Recommendation Autumn Dessert Variations

■ Free Flow
Open 11:30 AM - 2:30 PM (90-minute limit)
Draft Beer / Whiskey / Cocktails (3 types) / Wine (White & Red) / Non-Alcoholic Drinks

Читать дальше

[Menu Sample]
■Please choose your favorite main dish■
・Shrimp and White Fish Bon Femme
・Sautéed Chicken Thigh with Rosemary and Sweet and Sour Berry Sauce
・Fuka Special Menu: Fresh Fish Bouillabaisse +¥900 (¥5,200)
・Imported Beef Steak (120g Filet or 180g Ribeye) +¥1,500 (¥5,800)
・Omi Beef Ensemble Steak & Red Wine Stew +¥3,500 (¥7,800)

■Buffet Menu■
Assorted Hors d'oeuvres
Soup of the Day
Curry of the Day
Pasta of the Day
Random Action Dishes
Assorted Salads
Bread Variations
Assorted Fruits
Pastry Chef's Recommended Autumn Dessert Variations

[Choose One Drink]
・Glass of Sparkling Wine
・Glass of Beer
・Glass of Wine
・Cola
・Ginger Ale

Читать дальше

【MENU】
・抹茶のパンナコッタ　
・苺マカロン　
・苺ムース　
・お団子に見立てた抹茶のポンデケージョ
・ベリーオペラ
・レアチーズ　
・苺のカプレーゼ　
・フォアグラのフリットと苺のバルサミコマリネ
・いちご最中　
・苺ゼリー　
・具だくさんのミネストローネスープ　
・スモークサーモンの抹茶ベーグルサンド　
・ほうじ茶スコーンベリーのコンフィ添え
・抹茶といちごのデザートピッツァ

【お飲物】
抹茶、コーヒー、紅茶
※コーヒー、紅茶はおかわり自由

Читать дальше

MENU
・Sakura Panna Cotta
・Strawberry Monaka (Monaka Wagyu)
・Strawberry Mousse
・Sakura Anpan (Sakura Mochi Style)
・Sakura Bean Paste Cake
・Rare Cheesecake
・Bamboo Shoot and Rape Blossom Fritters with Sakura Salt
・Foie Gras and Orange Tartine
・Tuna Salad with Matcha Cornet
・Sakura Scone with Orange Confit
・Fluffy Fromage Blanc Mousse with Sakura Flavor ~Sweets Fondue~
・Strawberry Macaron
・Strawberry Jelly
・Spring Vegetable Consommé Soup with Prosciutto

[Drinks]
Matcha, Coffee, Black Tea
*Free refills on coffee and black tea

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【1月・2月MENU】
■最初の一皿
■帆立貝とクルミのタルタル仕立てからすみ風味
■本日のスープ
■鰤のバルサミコブレゼ　大根と共に
■スペイン産イベリコ豚のロースのグリル　マスタード風味　スペアリブのブレゼを添えて
■パティシエおすすめデザート
■パンとバター
■コーヒー又は紅茶

【3月MENU】
■最初の一皿
■真鯛の昆布〆と帆立貝のマリネ塩ジュレと焼茄子のフォンダン
■本日のスープ
■スズキの鱗焼き　トマトのデクリネゾン
■京鴨のグリエと筍のソテー　ソースポワブラード
■パティシエおすすめデザート
■パンとバター
■コーヒー又は紅茶

Читать дальше

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White Day Limited Dinner Course ~Sweet & Elegant White Day~

We have prepared a special limited-time dinner course perfect for White Day, a day to express gratitude and feelings to loved ones.
Enjoy a colorful course featuring seasonal ingredients, including red sea bream marinated in kelp and marinated scallops, a spring-like cold broad bean and green pea potage, fragrant grilled sea bass with scales, and grilled beef fillet.
For dessert, a rich chocolate fondant and banana sorbet create a sweet aftertaste perfect for White Day.
This limited-time dinner course will add a touch of elegance to your special occasion.

White Day Limited Dinner Course ~Sweet & Elegant White Day~

We have prepared a special limited-time dinner course perfect for White Day, a day to express gratitude and feelings to loved ones.
Enjoy a colorful course featuring seasonal ingredients, including red sea bream marinated in kelp and marinated scallops, a spring-like cold broad bean and green pea potage, fragrant grilled sea bass with scales, and grilled beef fillet.
For dessert, a rich chocolate fondant and banana sorbet create a sweet aftertaste perfect for White Day.
This limited-time dinner course will add a touch of elegance to your special occasion.

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3月・4月MENU
■アミューズ　ブーシュ
■軽く炙ったカマスと赤貝のソテータブレサラダと共に
■空豆とグリーンピースの冷製ポタージュ
■お好みのメイン料理をお選び下さい
　・スズキの鱗焼き　トマトのデクリネゾン
　・京鴨のグリエと筍のソテー　ソースポワブラード
　・外国産牛のステーキ（フィレ肉120ｇ　または　リブロース180ｇ）+1,500円
　・黒毛和牛フィレ肉のステーキ（80ｇ）+3,500円
■小夏のジュレ
■パンとバター
■コーヒー又は紅茶

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March/April MENU
■Amuse-bouche
■Lightly Grilled Barracuda and Ark Shell Sautéed with Tabbouleh Salad
■Cold Broad Bean and Green Pea Potage
■Please Choose Your Main Dish
・Grilled Sea Bass with Tomato Declinaison
・Grilled Kyoto Duck and Sautéed Bamboo Shoots with Poivre Sauce
・Imported Beef Steak (120g Fillet or 180g Ribeye) +¥1,500
・Japanese Black Beef Fillet Steak (80g) +¥3,500
■Konatsu Jelly
■Bread and Butter
■Coffee or Tea

[Choose One Drink]
・Glass of Sparkling Wine
・Glass of Beer
・Glass of Wine
・Cola
・Oolong Tea
・Orange Juice
・Ginger Ale
・Grapefruit Juice

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【1月・2月MENU】
■アミューズ　ブーシュ
■帆立貝とクルミのタルタル仕立てからすみ風味
■鶏のクネル入りコンソメ蒸しスープ
■鰤のバルサミコブレゼ　大根と共に
■牛フィレ肉のグリル　クリーミーなポテトのピューレと温野菜添え
■苺・苺・苺
■パンとバター
■コーヒー又は紅茶

3月MENU
■アミューズ　ブーシュ
■真鯛の昆布〆と帆立貝のマリネ塩ジュレと焼茄子のフォンダン
■空豆とグリーンピースの冷製ポタージュ
■スズキの鱗焼き　トマトのデクリネゾン
■牛フィレ肉のグリル　クリーミーなポテトのピューレと温野菜添え
■小夏のジュレ
■パンとバター
■コーヒー又は紅茶

【選べる1ドリンク】
・グラススパークリングワイン
・グラスビール
・グラスワイン
・コーラ
・ウーロン茶
・オレンジジュース
・ジンジャーエール
・グレープフルーツジュース

Читать дальше

Читать дальше

March/April MENU
■Amuse-bouche
■Lightly Grilled Barracuda and Ark Shell Sautéed with Tabbouleh Salad
■Cold Broad Bean and Green Pea Potage
■Choose two main dishes
・Grilled Sea Bass with Tomato Declinaison
・Grilled Kyoto Duck and Sautéed Bamboo Shoots with Sauce Poivre
・Imported Beef Steak (120g Fillet or 180g Ribeye) +¥1,500
・Japanese Black Beef Fillet Steak (80g) +¥3,500
■Konatsu Jelly
■Bread and Butter
■Coffee or Tea

[Choose One Drink]
・Glass of Sparkling Wine
・Glass of Beer
・Glass of Wine
・Cola
・Oolong Tea
・Orange Juice
・Ginger Ale
・Grapefruit Juice

Читать дальше

March/April MENU
■Amuse-bouche
■Lightly Grilled Barracuda and Ark Shell Sautéed with Tabbouleh Salad
■Cold Broad Bean and Green Pea Potage
■Choose two main dishes
・Grilled Sea Bass with Tomato Declinaison
・Grilled Kyoto Duck and Sautéed Bamboo Shoots with Poivre Sauce
・Imported Beef Steak (120g Fillet or 180g Ribeye) +¥1,500
・Japanese Black Beef Fillet Steak (80g) +¥3,500
■Konatsu Jelly
■Bread and Butter
■Coffee or Tea

[Choice of 2 Drinks]
・Glass of Sparkling Wine
・Glass of Beer
・Glass of Wine
・Cola
・Oolong Tea
・Orange Juice
・Ginger Ale
・Grapefruit Juice

Читать дальше

February MENU
■Amuse-bouche
■Scallop and Walnut Tartare with Dried Dried Roe Flavor
■Chicken Quenelles with Consommé Soup
■Balsamic Braised Yellowtail with Daikon Radish
■Grilled Domestic Beef Sirloin with Fresh Wasabi
■Rice with Izumo Jurokushima Nori Seaweed Tsukudani
■Red Miso Soup
■Strawberries, Strawberries, Strawberries
■Coffee or Tea

March MENU
■Amuse-bouche
■Red Sea Bream with Kelp and Marinated Scallops Salt Jelly and Grilled Eggplant Fondant
■Cold Broad Bean and Green Pea Potage
■Pan-fried Threadfin Snapper with Boiled White Asparagus and Fried Sakura Shrimp
■Orange Hollandaise Sauce
■Beef Tongue Braised in Red Wine with Miso Flavor and Truffleneuil
■Nissin Soba Noodles
■Konatsu Jelly
■Coffee or Tea

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January/February MENU
■Amuse-bouche
■Scallop and Walnut Tartare with Dried Dried Roe Flavor
■Steamed Chicken Quenelles with Consommé Soup
■Balsamic Braised Yellowtail with Daikon Radish
■Grilled Domestic Beef Sirloin with Fresh Wasabi
■Rice with Izumo Jurokushima Nori Seaweed Tsukudani
■Red Miso Soup
■Strawberries, Strawberries, Strawberries
■Coffee or Tea

March/April MENU
■Amuse-bouche
■Kombu-Jiji Red Sea Bream and Marinated Scallops Salt Jelly and Grilled Eggplant Fondant
■Cold Broad Bean and Green Pea Potage
■Pan-fried Threadfin Snapper with Boiled White Asparagus and Fried Sakura Shrimp
■Orange Hollandaise Sauce
■Beef Tongue Braised in Red Wine with Miso Flavor and Truffleneuil
■Nissin Soba Noodles
■Konatsu Jelly
■Coffee or Tea

Читать дальше

January/February MENU
■Amuse-bouche
■Scallop and Walnut Tartare with Dried Dried Roe Flavor
■Steamed Chicken Quenelles with Consommé Soup
■Balsamic Braised Yellowtail with Daikon Radish
■Grilled Domestic Beef Sirloin with Fresh Wasabi
■Rice with Izumo Jurokushima Nori Seaweed Tsukudani
■Red Miso Soup
■Strawberries, Strawberries, Strawberries
■Coffee or Tea

March/April MENU
■Amuse-bouche
■Kombu-Jiji Red Sea Bream and Marinated Scallops Salt Jelly and Grilled Eggplant Fondant
■Cold Broad Bean and Green Pea Potage
■Pan-fried Threadfin Snapper with Boiled White Asparagus and Fried Sakura Shrimp
■Orange Hollandaise Sauce
■Beef Tongue Braised in Red Wine with Miso Flavor and Truffleneuil
■Nissin Soba Noodles
■Konatsu Jelly
■Coffee or Tea

[Choose One Drink]
・Glass of Sparkling Wine
・Glass of Beer
・Glass of Wine
・Cola
・Oolong Tea
・Orange Juice
・Ginger Ale
・Grapefruit Juice

Читать дальше

January/February MENU
■Amuse-bouche
■Sweet Shrimp and Turnip Espuma with French Caviar and Smoked Salmon Churros
■Pan-fried Foie Gras and Choux Farcis Pot-au-feu
■Lobster Bisque
■Ezo Abalone Paella-Style Risotto
■Grilled Japanese Black Beef Fillet with Bearnaise Sauce and Truffle Flavor
■Strawberries, Strawberries, and Strawberries
■Petit Fours
■Bread and Butter
■Coffee or Tea

March/April MENU
■Amuse-bouche
■Tasmanian Salmon Confit with Smoked Cream and French Caviar
■Sautéed Foie Gras and Bamboo Shoots with Sansho Pepper Flavor
■Cold Broad Bean and Green Pea Potage
■Pan-fried Alfonsino with Caviar Sauce
■Spiced Salt Roast Japanese Black Beef Sirloin Les Fortes Sauce
■ Konatsu Jelly
■ Petit Fours
■ Bread and Butter
■ Coffee or Tea

Читать дальше

January/February MENU
■Amuse-bouche
■Sweet Shrimp and Turnip Espuma with French Caviar and Smoked Salmon Churros
■Pan-fried Foie Gras and Choux Farcis Pot-au-feu
■Lobster Bisque
■Ezo Abalone Paella-Style Risotto
■Grilled Japanese Black Beef Fillet with Bearnaise Sauce and Truffle Flavor
■Strawberries, Strawberries, and Strawberries
■Petit Fours
■Bread and Butter
■Coffee or Tea

March/April MENU
■Amuse-bouche
■Tasmanian Salmon Confit with Smoked Cream and French Caviar
■Sautéed Foie Gras and Bamboo Shoots with Sansho Pepper Flavor
■Cold Broad Bean and Green Pea Potage
■Pan-fried Alfonsino with Caviar Sauce
■Spiced Salt Roast Japanese Black Beef Sirloin Sauce Les Fortes
■ Konatsu Jelly
■ Petit Fours
■ Bread and Butter
■ Coffee or Tea

[Choose one complimentary drink]
・Glass of Sparkling Wine
・Glass of Beer
・Glass of Wine
・Cola
・Oolong Tea
・Orange Juice
・Ginger Ale
・Grapefruit Juice

Читать дальше

January/February MENU
■Amuse-bouche
■Sweet Shrimp and Turnip Espuma with French Caviar and Smoked Salmon Churros
■Pan-fried Foie Gras and Choux Farcis Pot-au-feu
■Lobster Bisque
■Ezo Abalone Paella-Style Risotto
■Grilled Japanese Black Beef Fillet with Bearnaise Sauce and Truffle Flavor
■Strawberries, Strawberries, and Strawberries
■Petit Fours
■Bread and Butter
■Coffee or Tea

March/April MENU
■Amuse-bouche
■Tasmanian Salmon Confit with Smoked Cream and French Caviar
■Sautéed Foie Gras and Bamboo Shoots with Sansho Pepper Flavor
■Cold Broad Bean and Green Pea Potage
■Pan-fried Alfonsino with Caviar Sauce
■Spiced Salt Roast Japanese Black Beef Sirloin Sauce Les Fortes
■ Konatsu Jelly
■ Petit Fours
■ Bread and Butter
■ Coffee or Tea

[Choose 2 Free Drinks]
・Glass of Sparkling Wine
・Glass of Beer
・Glass of Wine
・Cola
・Oolong Tea
・Orange Juice
・Ginger Ale
・Grapefruit Juice

Читать дальше

【メニュー】
◇グラスシャンパン付き◇
■ずわいがにとアボカドのコルネ　キャビアを添えて
■フォアグラと鮑、林檎と胡桃のリース仕立て　シェリーヴィネガードレッシング
■オマール海老と帆立のポワレ　黒舞茸のフリット　ブールノワッゼット
■パイ生地で焼き上げたオニオンスープ
■金目鯛の松笠焼き　海老芋のリゾットと蕪のナージュ　柚子の薫り
■国産牛ロース肉のロースト　黒ニンニクソース　レンコンのデクリネゾン
■苺・苺・苺
■ミニャルディーズ
■パンとバター
■コーヒー又は紅茶

※18:00～/19:30～の2部制となります。

Читать дальше

【メニュー】
◇グラスシャンパン付き◇
■ずわいがにとアボカドのコルネ　キャビアを添えて
■フォアグラと鮑、林檎と胡桃のリース仕立て　シェリーヴィネガードレッシング
■オマール海老と帆立のポワレ　黒舞茸のフリット　ブールノワッゼット
■パイ生地で焼き上げたオニオンスープ
■金目鯛の松笠焼き　海老芋のリゾットと蕪のナージュ　柚子の薫り
■国産牛ロース肉のロースト　黒ニンニクソース　レンコンのデクリネゾン
■苺・苺・苺
■ミニャルディーズ
■パンとバター
■コーヒー又は紅茶

《選べる1ドリンク》
・グラススパークリングワイン
・グラスビール
・グラスワイン
・ウーロン茶
・コーラ
・ジンジャーエール
・オレンジジュース
・グレープフルーツジュース

※18:00～/19:30～の2部制となります。

Читать дальше

【メニュー】
◇グラスシャンパン付き◇
■ずわいがにとアボカドのコルネ　キャビアを添えて
■フォアグラと鮑、林檎と胡桃のリース仕立て　シェリーヴィネガードレッシング
■オマール海老と帆立のポワレ　黒舞茸のフリット　ブールノワッゼット
■パイ生地で焼き上げたオニオンスープ
■金目鯛の松笠焼き　海老芋のリゾットと蕪のナージュ　柚子の薫り
■国産牛ロース肉のロースト　黒ニンニクソース　レンコンのデクリネゾン
■苺・苺・苺
■ミニャルディーズ
■パンとバター
■コーヒー又は紅茶

《選べる2ドリンク》
・グラススパークリングワイン
・グラスビール
・グラスワイン
・ウーロン茶
・コーラ
・ジンジャーエール
・オレンジジュース
・グレープフルーツジュース

※18:00～/19:30～の2部制となります。

Читать дальше

【メニュー】
◇グラススパークリングワイン付き◇
■ずわいがにとアボカドのコルネ　キャビアを添えて
■フォアグラと林檎と胡桃のリース仕立て　シェリーヴィネガードレッシング
■パイ生地で焼き上げたオニオンスープ　
■金目鯛の松笠焼き　海老芋のリゾットと蕪のナージュ　柚子の薫り
■牛ロース肉のロースト　黒ニンニクソース　レンコンのデクリネゾン
■苺・苺・苺
■ミニャルディーズ
■パンとバター
■コーヒー又は紅茶

※18:00～/19:30～の2部制となります。

Читать дальше

【メニュー】
◇グラススパークリングワイン付き◇
■ずわいがにとアボカドのコルネ　キャビアを添えて
■フォアグラと林檎と胡桃のリース仕立て　シェリーヴィネガードレッシング
■パイ生地で焼き上げたオニオンスープ　
■金目鯛の松笠焼き　海老芋のリゾットと蕪のナージュ　柚子の薫り
■牛ロース肉のロースト　黒ニンニクソース　レンコンのデクリネゾン
■苺・苺・苺
■ミニャルディーズ
■パンとバター
■コーヒー又は紅茶

《選べる1ドリンク》
・グラススパークリングワイン
・グラスビール
・グラスワイン
・ウーロン茶
・コーラ
・ジンジャーエール
・オレンジジュース
・グレープフルーツジュース

※18:00～/19:30～の2部制となります。

Читать дальше

【メニュー】
◇グラススパークリングワイン付き◇
■ずわいがにとアボカドのコルネ　キャビアを添えて
■フォアグラと林檎と胡桃のリース仕立て　シェリーヴィネガードレッシング
■パイ生地で焼き上げたオニオンスープ　
■金目鯛の松笠焼き　海老芋のリゾットと蕪のナージュ　柚子の薫り
■牛ロース肉のロースト　黒ニンニクソース　レンコンのデクリネゾン
■苺・苺・苺
■ミニャルディーズ
■パンとバター
■コーヒー又は紅茶

《選べる2ドリンク》
・グラススパークリングワイン
・グラスビール
・グラスワイン
・ウーロン茶
・コーラ
・ジンジャーエール
・オレンジジュース
・グレープフルーツジュース

※18:00～/19:30～の2部制となります。

Читать дальше

We have prepared a special dinner course befitting the once-a-year celebration of Valentine's Day.
This exquisite full course meal has been lovingly prepared by our chef, starting with an appetizer of scallop and walnut tartare with the flavor of dried mullet roe, to balsamic braised yellowtail and grilled beef fillet.
For dessert, we will serve the rich and smooth Planet Chocolat, and we will toast with a complimentary glass of sparkling wine.
Spend a memorable Valentine's evening with your loved one at Kyoto Tokyu Hotel.

We have prepared a special dinner course befitting the once-a-year celebration of Valentine's Day.
This exquisite full course meal has been lovingly prepared by our chef, starting with an appetizer of scallop and walnut tartare with the flavor of dried mullet roe, to balsamic braised yellowtail and grilled beef fillet.
For dessert, we will serve the rich and smooth Planet Chocolat, and we will toast with a complimentary glass of sparkling wine.
Spend a memorable Valentine's evening with your loved one at Kyoto Tokyu Hotel.

Запросы

Цель

Просмотр истории

Вопрос 1 Треб.

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Вопрос 2 Треб.

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Запросы

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