[Example Course for One Day]
*The following is only an example. The menu is subject to change depending on the season and ingredient availability.

・Seasonal Hassun
・Medaka Sushi Directly Taught Emanmaki
・Nigiri: Tamakue (Iyosui from Uwajima, Ehime Prefecture)
・Nigiri: Swordtip Squid (from Fukuoka Prefecture)
・Nigiri: Small Fin (from Kumamoto Prefecture)
・A la carte: Hokkaido Surf Clam and Wasabi Greens with Sesame Dressing
・A la carte: Aigamo Loin (with Ginkgo Nuts and Grated Daikon Radish)
・A la carte: Ibaraki Prefecture's Lotus Root Three Brothers, Suri Nagashi
・Nigiri: Horse Mackerel (from Ehime Prefecture)
・Nigiri: Bluefin Tuna Lean Meat (from Toyosu Prefecture) Yamayuki)
- Nigiri: Chutoro Tuna (Toyosu Yamayuki)
- Nigiri: Sweet Shrimp (Shibayama, Hyogo Prefecture)
- A la carte: Yellowtail and Daikon Roll (Yellowtail and Daikon Radish Roll) with Rausu, Hokkaido Yellowtail
- A la carte: Deep-fried Scalloped Blobbyfish
- Nigiri: Conger Eel (Tsushima, Nagasaki Prefecture)
- Seven-Colored Dried Gourd Roll
- Fish Broth Simmered for 7 Hours
- Dessert: Soba-Kaki Zenzai

[Drink List]
All-you-can-drink is 120 minutes, with last orders 15 minutes before closing.

Beer
Sapporo Black Label

Highball
Dewar's Highball

Sour
Yuzu Shikwasa Sour (Seifuku Brewery: Okinawa Prefecture)

Tea Mix
Coarse-Ground Brown Rice Tea Mix (Kagoshima Horiguchi Tea: Kagoshima Prefecture)
Coarse-Ground Hojicha Tea Mix (Kagoshima Horiguchi Tea: Kagoshima Prefecture)

Sake
Sawanoi - Special Junmai Sake [Ozawa Sake Brewery: Tokyo]
Sharaku - Junmai Sake [Miyaizumi Meijo: Fukushima]
Hakurakusei - Special Junmai Sake [Niizawa Brewery: Miyagi]
Tedorigawa - Junmai Sake Niji [Yoshida Sake Brewery: Ishikawa]
Ho-o-Biten - Dry Junmai Sake [Kobayashi Sake Brewery: Tochigi]
Kudoki Jozu - Super Dry Ginjo [Kamenoi Sake Brewery: Yamagata]
Kamo Kanehide - Special Junmai 13 [Kinko Shuzo: Hiroshima]

Shochu, Awamori
Kujira (Sweet Potato: Taikai Shuzo: Kagoshima Prefecture)
Giyusenman (Rice: Hakkaisan Brewery: Niigata Prefecture)
Senkameme (Barley: Wakashio Shuzo: Kagoshima Prefecture)
Nakikame Awamori (Seifuku Shuzo: Okinawa Prefecture)

Non-Alcoholic
Coarse-Ground Brown Rice Tea (Kagoshima Horiguchi Seicha: Kagoshima Prefecture)
Coarse-Ground Hojicha (Kagoshima Horiguchi Seicha: Kagoshima Prefecture)
Drinkable Mandarin Oranges (Sawa Fruit Farm: Wakayama Prefecture)
Gokkun Umajimura (Umajimura Agricultural Cooperative: Kochi Prefecture)

[Example Course for One Day]
*The following is only an example. The menu is subject to change depending on the season and ingredient availability.

・Seasonal Hassun
・Medaka Sushi Directly Taught Emanmaki
・Nigiri: Tamakue (Iyosui from Uwajima, Ehime Prefecture)
・Nigiri: Swordtip Squid (from Fukuoka Prefecture)
・Nigiri: Small Fin (from Kumamoto Prefecture)
・A la carte: Hokkaido Surf Clam and Wasabi Greens with Sesame Dressing
・A la carte: Aigamo Loin (with Ginkgo Nuts and Grated Daikon Radish)
・A la carte: Ibaraki Prefecture's Lotus Root Three Brothers, Suri Nagashi
・Nigiri: Horse Mackerel (from Ehime Prefecture)
・Nigiri: Bluefin Tuna Lean Meat (from Toyosu Prefecture) Yamayuki)
- Nigiri: Chutoro Tuna (Toyosu Yamayuki)
- Nigiri: Sweet Shrimp (Shibayama, Hyogo Prefecture)
- A la carte: Yellowtail and Daikon Roll (Yellowtail and Daikon Radish Roll) with Rausu, Hokkaido Yellowtail
- A la carte: Deep-fried Scalloped Blobbyfish
- Nigiri: Conger Eel (Tsushima, Nagasaki Prefecture)
- Seven-Colored Dried Gourd Roll
- Fish Broth Simmered for 7 Hours
- Dessert: Soba-Kaki Zenzai

[Drink List]
All-you-can-drink is 120 minutes, with last orders 15 minutes before closing.

Beer
Sapporo Black Label

Highball
Dewar's Highball

Sour
Yuzu Shikwasa Sour (Seifuku Brewery: Okinawa Prefecture)

Tea Mix
Coarse-Ground Brown Rice Tea Mix (Kagoshima Horiguchi Tea: Kagoshima Prefecture)
Coarse-Ground Hojicha Tea Mix (Kagoshima Horiguchi Tea: Kagoshima Prefecture)

Sake
Sawanoi - Special Junmai Sake [Ozawa Sake Brewery: Tokyo]
Sharaku - Junmai Sake [Miyaizumi Meijo: Fukushima]
Hakurakusei - Special Junmai Sake [Niizawa Brewery: Miyagi]
Tedorigawa - Junmai Sake Niji [Yoshida Sake Brewery: Ishikawa]
Ho-o-Biten - Dry Junmai Sake [Kobayashi Sake Brewery: Tochigi]
Kudoki Jozu - Super Dry Ginjo [Kamenoi Sake Brewery: Yamagata]
Kamo Kanehide - Special Junmai 13 [Kinko Shuzo: Hiroshima]

Shochu, Awamori
Kujira (Sweet Potato: Taikai Shuzo: Kagoshima Prefecture)
Giyusenman (Rice: Hakkaisan Brewery: Niigata Prefecture)
Senkameme (Barley: Wakashio Shuzo: Kagoshima Prefecture)
Nakikame Awamori (Seifuku Shuzo: Okinawa Prefecture)

Non-Alcoholic
Coarse-Ground Brown Rice Tea (Kagoshima Horiguchi Seicha: Kagoshima Prefecture)
Coarse-Ground Hojicha (Kagoshima Horiguchi Seicha: Kagoshima Prefecture)
Drinkable Mandarin Oranges (Sawa Fruit Farm: Wakayama Prefecture)
Gokkun Umajimura (Umajimura Agricultural Cooperative: Kochi Prefecture)