Book at Gold Class Daruma

▶Please note a card processing fee will be applied to all credit and debit card payments.
▶Please note a 5% surcharge applies on Saturday. 15% surcharge on all public holidays.
▶Fully licensed, BYO wine only $25 per bottle.
Lunch Reservation
A La Carte
Lunch Reservation
Fine Print
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Lunch Reservation (Counter seats)
A La Carte
Lunch Reservation (Counter seats)
Fine Print
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Dinner Reservation
A La Carte
Dinner Reservation
Fine Print
Table Reservations that fail to show within 15minutes will be released for walk-in guests.
Please call us if you are running later than 15 minutes after your reservation time.
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more
【5:30 pm】🍶 SAKE & OMAKASE EVENT — GOLD CLASS DARUMA 🍣
Join us for a special evening celebrating premium Japanese sake and an unforgettable omakase experience at Gold Class Daruma on the 10th of September.
【5:30 pm】🍶 SAKE & OMAKASE EVENT — GOLD CLASS DARUMA 🍣
A$ 280.00 (Tax incl.)
Credit card required to reserve
A carefully curated evening of exceptional sake, premium sushi and the craftsmanship of Japanese cuisine.

Seats are extremely limited, so reservations are essential.
Valid Dates
Sep 10
Days
Th
Meals
Dinner
Order Limit
~ 6
Read more
【7:45 pm】🍶 SAKE & OMAKASE EVENT — GOLD CLASS DARUMA 🍣
Join us for a special evening celebrating premium Japanese sake and an unforgettable omakase experience at Gold Class Daruma on the 10th of September.
【7:45 pm】🍶 SAKE & OMAKASE EVENT — GOLD CLASS DARUMA 🍣
A$ 280.00 (Tax incl.)
Credit card required to reserve
A carefully curated evening of exceptional sake, premium sushi and the craftsmanship of Japanese cuisine.

Seats are extremely limited, so reservations are essential.
Valid Dates
Sep 10
Days
Th
Meals
Dinner
Order Limit
~ 6
Read more
【5:30 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
【5:30 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
A$ 200.00 (Tax incl.)
Credit card required to reserve
Seasonal Live lobster and Kaiseki tasting. Sushi served one piece at a time, prepared and presented for you. Chawanmushi topped with freshly shaved truffle. A complete Japanese omotenashi counter dining experience.
Fine Print
Booking available 1 month in advance.
Valid Dates
Jul 10 ~
Days
Tu, W, F, Sa
Meals
Dinner
Order Limit
~ 6
Read more
【7:45 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
Experience an unforgettable Japanese dining journey curated by chef Kazu.
【7:45 pm】Chef's Table- Live Lobster & Kaiseki By Chef Kazu (Counter seat)
A$ 200.00 (Tax incl.)
Credit card required to reserve
Live lobster and Kaiseki tasting. Sushi served one piece at a time, prepared and presented for you. Chawanmushi topped with freshly shaved truffle. A complete Japanese omotenashi counter dining experience.
Fine Print
Booking available 1 month in advance.
Valid Dates
Jul 10 ~
Days
Tu, W, F, Sa
Meals
Dinner
Order Limit
~ 6
Read more
【6:30 pm】Uni Omakase by Chef Yuta (Counter seat)
A special 5 course Uni experience, followed by our carefully selected sushi and dessert.
Tasmanian Short-Spine Sea Urchin
Premium sea urchin from Tasmania, featured throughout this unique dining experience.
【6:30 pm】Uni Omakase by Chef Yuta (Counter seat)
A$ 180.00 (Tax incl.)
Credit card required to reserve
A special Uni Omakase by Chef Yuta, featuring premium Tasmanian short-spine sea urchin across five courses, followed by fresh sushi and dessert.

$180pp | Fridays & Saturdays | 6:30pm
18 September – 10 October | Maximum 10 guests

Advance booking required. Limited seats.
Valid Dates
Sep 17 ~ Oct 16
Days
F, Sa
Meals
Dinner
Order Limit
~ 6
Read more
【5:30 pm】Chef's Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
【5:30 pm】Chef's Sushi Course (Counter seat)
A$ 160.00 (Tax incl.)
Credit card required to reserve
Your experience begins with a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
Fine Print
Booking available 1 month in advance.
Valid Dates
Jul 01 ~ Sep 14
Days
M, F, Sa
Meals
Dinner
Order Limit
~ 6
Read more
【7:30 pm】Chef's Sushi Course (Counter seat)
Experience a full sushi omakase-style course at our intimate counter, where every dish is prepared and served directly by the chef.
【7:30 pm】Chef's Sushi Course (Counter seat)
A$ 160.00 (Tax incl.)
Credit card required to reserve
Your experience begins with a selection of Japanese appetisers. Premium sushi crafted from the freshest seafood available at the market that day. Seasonal dessert to finish.
Fine Print
Booking available 1 month in advance.
Valid Dates
Jul 01 ~ Sep 14
Days
M, F, Sa
Meals
Dinner
Order Limit
~ 6
Read more
A5 Japanese Kagoshima Kuroge Premium Wagyu Shabu-Shabu or Sukiyaki Hotpot Course
Indulge in a luxurious dining journey featuring Japanese A5 Wagyu paired with a curated selection of authentic Japanese cuisine assembled by Chef Yuta.
Perfect for: Celebrations, special occasions, romantic date nights.
A5 Japanese Kagoshima Kuroge Premium Wagyu Shabu-Shabu or Sukiyaki Hotpot Course
A$ 120.00 (Tax incl.)
Credit card required to reserve
Chef's selection of Appetisers / Assorted tempura / A5 Japanese Kagoshima Premium Kuroge Wagyu Hotpot (Shabu-Shabu or Sukiyaki) / Japanese Mashigura rice & udon / Chef's special dessert
Valid Dates
Apr 14 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
2 ~
Read more
Chefs Tasting Menu
Our most popular tasting menu.
Experience a carefully selected collection of our signature dishes alongside exclusive creations available only as part of this course.
Chefs Tasting Menu
A$ 89.00 (Tax incl.)
Credit card required to reserve
Pacific oyster / Wagyu beef tataki / Assorted sashimi carpaccio / Fried pufferfish / Chawanmushi / Chefs selection sushi / Handroll / Seafood miso hotpot or Wagyu hotpot (+$10) / Today's Dessert
Valid Dates
Apr 07, 2025 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more

Additional information

Guest Details

How would you like us to notify you?
Password is too short (minimum is 12 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
By submitting this form, you agree to the relevant terms and policies.

Terms & Policies