Tier 1: Confit of Ayu (sweetfish) from Gifu Prefecture and Ayu Pilaf, served with Moriguchi pickles from Gifu Prefecture.

The "Ayu Confit," prepared using French techniques involving slow cooking at a low temperature for 8 to 10 hours, offers a new way to enjoy the deliciousness of ayu! Even ayu lovers will be satisfied with the taste.

The ayu confit is so tender that even the bones are soft, allowing you to fully enjoy the delicate flavor of the fish. The pilaf, made with the confit, walnuts, and wild vegetables, is so delicious you won't be able to stop eating it! It disappears in no time. The Moriguchi pickles from Gifu provide a wonderful accent.

Tier 2: A colorful and seasonal French bento box using ingredients from Gifu Prefecture.

The dish featuring tender and juicy Mino Kenton pork finished with balsamic vinegar creates a beautiful harmony of flavors in your mouth. From stuffed tomatoes to dishes that bring out the maximum flavor of seasonal vegetables, such as gantine, each dish is meticulously prepared with exquisite techniques, resulting in a beautifully lingering aftertaste—a true delight of French cuisine.

A bottle of mineral water is included.

<Contents of the Bento Box>

[Second Tier] ◆ A Colorful Assortment of Gifu French Cuisine
Featuring Hida beef cooked at a delicate temperature, stuffed tomatoes, and seasonal vegetables prepared using techniques that bring out their natural flavors,
Meiho ham from Gujo, a tributary of the Nagara River, boasts a rich and flavorful taste.
You can feel the love and skill of the chef in every dish.

[First Tier] Ayu Confit and Ayu Pilaf ~Served with Moriguchi Pickles~
"Ayu Confit" is made from ayu (sweetfish) from Gifu Prefecture, slow-cooked for 8-10 hours using French techniques.
The bones become incredibly tender, bringing out the delicate flavor inherent in the ayu.
This confit is generously used in a special pilaf cooked with walnuts and wild vegetables, creating an addictive aroma and deep flavor.

The refreshing flavor of Moriguchi pickles perfectly complements the overall taste.

- A special experience to savor the charm of Gifu with all your senses on a boat on the Nagara River.

The "French Ayu Two-Tiered Bento Box" is a [Gifu hospitality] that will add a special touch to your trip.

＜お弁当の内容＞
岐阜の銘産食材や豪華な素材を贅沢に使い、フレンチの技法で丁寧に仕上げた
風格ある木箱に詰めた「フレンチ膳　六品」
・アワビと彩り野菜のサラダ
・ハマグリのフラン イクラ添え
・昆布〆真鯛とトリュフのパイ包み 〜白ワインソース〜
・飛騨牛のポワレ ワサビ香るアボカドとともに
・オマール海老のロースト 地元野菜を添えて
・奥美濃古地鶏のソテー
・ザクロシロップに漬けたオレンジのコンポート 〜金箔をあしらって〜

さらに別皿には、岐阜が誇る鮎を使用した〆の一品
〇岐阜県産鮎を使ったコンフィと鮎ピラフ

岐阜の自然・伝統・美食を五感で堪能する、唯一無二のひとときを――
記念日やご褒美旅にふさわしい、心に残る船上の晩餐をお届けいたします。

フレンチシェフがつくる、ポルトガル料理

海の恵みをたっぷり使い、米やオリーブオイルを活かした素朴で滋味深い味わい――
日本人の舌にも心地よく馴染む、ポルトガル料理のエッセンスを、
フランス料理の技法で軽やかに仕立てました。

《ポルトガルコース》メニュー
・前菜：イワシとポテトのガレット 〜アンチョビ香るケッパーソース〜
・2皿目：キャロットラペと2種のパン
・魚料理：海の幸を詰めた イカのファルシー
・肉料理：ポークとアサリのアレンテージョ 〜ソースが染み込んだポテト添え〜
・デザート：幸せの黄色いお菓子 〜エッグタルトとパン・デ・ロー〜

ポルトガルワインとのマリアージュもおすすめ

海辺の料理とともに発展したポルトガルワインは、魚介にも肉にもよく合う繊細な味わい。
フレッシュな白ワインや香り豊かな赤ワインを添えれば、料理の魅力がさらにふくらみ、
船上の夜が一層豊かで記憶に残る時間へと変わります。

――歴史とともに巡る、美食の旅。
鵜飼の篝火と岐阜城を望みながら、ここでしか出会えない時間を、ぜひご堪能ください。

<Bento Contents>
*First Tier | Vegetable Gastronomy*
Eight dishes featuring vegetables prepared using different cooking methods are packed together to offer a variety of flavors.
Every bite is a different experience, and you'll be amazed at how much flavor can be achieved using just vegetables.

*Second Tier | Sour Rice*
Refreshingly tart sour rice garnished with colorful vegetables.
It's not too heavy, and is crafted to leave a pleasant aftertaste.

We respect the culture and culinary backgrounds of our guests while offering new discoveries through our ingredients.
That's Oesel's vegetarian cuisine.

〇ハンバーグ
〇スープ
〇サンドイッチ
〇フルーツ
〇デザート

ミネラルウォーターが１本ついております。

Ito ay isang lata na may kapasidad na 350ml.

Dahil ipapadala ito kasama ng bento box, hindi kami tumatanggap ng mga order para sa mga inumin lamang.