Mag-book sa Origine - Hotel The Manhattan

Business Hours
Open Thursday through Sunday and holidays only
11:30 - 15:30 (last order 14:30)
17:00 - 20:00 (last order 19:00)
If you wish to have alcoholic beverages served, the maximum number of people in a group is two, and the time from the time you enter the restaurant to the time you leave is within 90 minutes.

Please note that we may not be able to accommodate requests for seat assignments.
12 na taon at baba
6 na taon at baba
Seat reservation only (order when you arrive)
Please note that it will take longer to serve your meal if you order in advance.
¥ 0 (Svc Excl. / Tax Incl.)
For reservations of 5 or more people, please order in advance.
Fine Print
土日祝は、ご予約時間から2時間迄のご利用とさせていただきます。
Paano kunin
5名様以上でのご予約は、事前注文をお願いしております。
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 4
Kategorya ng serbisyo
Table seat
Magbasa pa
Sen - Kaiseki (Weekday Lunch)
Reasonable mini-kaiseki with a choice of three types of simmered dishes.
Sen - Kaiseki (Weekday Lunch)
¥ 2,860 (Svc Excl. / Tax Incl.)
Menu of the month *Subject to change depending on availability.

JulyAppetizer: Soaked shrimp and deep-fried tofu
　　　Shrimp and broccoli with corn
　　　Simmered bonito with miso and spicy cucumber
Soup: fish noodle in clear soup
Seasonal Vegetable: Summer Vegetables with Sesame and White Vinegar
　　　Potato mousse
Main dish: glutinous pork dumpling with black vinegar sauce
　　　or
　　　Deep-fried pumpkin with red bean paste
　　　or
　　　Grilled eggplant with miso
　　　or
　　　Japanese beef sukiyaki style (add ¥1,100)
Meal: Rice with edamame
　　　or
　　　Rice with grated barley (add ¥550)
Sweet: Japanese sweets
Fine Print
土日祝は、ご予約時間から2時間迄のご利用とさせていただきます。
Paano kunin
A 10% service charge will be added to the listed price. The photo is for reference only.
Pagkain
Tanghalian
Kategorya ng serbisyo
Table seat
Magbasa pa
Iki Kaiseki
Taste the seasonal ingredients that change monthly! A colorful Kyoto-style kaiseki filled with the chef's specialties.
Iki Kaiseki
¥ 4,950 (Svc Excl. / Tax Incl.)
Menu *Subject to change depending on availability.

July
Appetizer: Takigawa Tofu
　　　Spicy miso eggplant
　　　Chinese Lantern Festival
　　　Stewed plum blossoms
　　　Gourd sponge cake with edamame
soup: grated yam
Sashimi: Tomato with sesame cream and fukko
Grilled dish :Grilled fish with corn on the cob
Sommerd dish:Simmered beef with thread
Meal: Rice cooked with edamame and bamboo shoot
Sweet: Japanese sweets
Paano kunin
A 10% service charge will be added to the listed price. The photo is for reference only.
Pagkain
Tanghalian, Hapunan
Kategorya ng serbisyo
Table seat
Magbasa pa
Mini Oribe Kaiseki [Reservations required at least two days in advance]
「織部」のメニューから、口初め、膾二種、食事等を厳選したミニ会席。
Mini Oribe Kaiseki [Reservations required at least two days in advance]
¥ 6,600 (Svc Excl. / Tax Incl.)
献立　※仕入れ状況により変更になる場合がございます。
師走（12月）
先　附：寒蛸の柔らか煮
　　　　鯛の昆布〆　あん肝ぽん酢　
吸　物：フカヒレの茶碗蒸し
三重膾：河豚のミニ薄造り
　　　　海鼠腸（このわた）とろろ和え
口取り：鰤ハラミの塩焼き
　　　　蟹の東寺煮
食　事：平目の漬け丼　出汁茶漬け
甘　味：和風スイーツ
Paano kunin
The photo is for illustrative purposes only. A 10% service charge will be added to the listed price.
Pagkain
Tanghalian, Hapunan
Kategorya ng serbisyo
Table seat
Magbasa pa
Shun kaiseki [Reservations required for lunch time]
Enjoy Japanese cuisine, a traditional Japanese food culture that uses seafood, vegetables and rice produced in Chiba Prefecture.
The menu is subject to the "Chiba Omotenashi" campaign benefits for guests only.
If you wish to use the "Chiba Omotenashi" campaign, please make a reservation and purchase a coupon at the front desk.
Shun kaiseki [Reservations required for lunch time]
¥ 8,250 (Svc Excl. / Tax Incl.)
Menu of the month *Subject to change depending on availability.

July
Hors d'oeuvre: "Tokobushi" with sea urchin
　　　Japanese gourd
　　　Stewed ume plum in honey
　　　Edamame gourd
　　　grilled sea bass
　　　Taro with mozuku seaweed
Soupi: Hamo (pike conger) with kuzu noodles in clear soup
Sashimi: Shredded Tomato and Fish Roe
Surprise: fish noodle
Grilled dish: Mako flounder with Chinese ink
Deep-fried dish:Deep-fried eel and eggplant with scissors
Simmerd Dosh:Simmered duck
Meal: Somen noodles
Sweet: Japanese sweets
Fine Print
If you would like to reserve a semi-private room, please select "Semi-Private Room" from the category with a minimum of 4 persons. Lunch time on weekends and holidays starts at 11:30 (ends at 13:30) or 14:00 (ends at 15:30) only.
Paano kunin
The photo is for illustrative purposes only. A 10% service charge will be added to the listed price.
Pagkain
Tanghalian, Hapunan
Kategorya ng serbisyo
Table seat, Semi Private
Magbasa pa
Oribe Kaiseki [Reservations required at least two days in advance]
Luxurious Kyoto-style kaiseki cuisine using an abundance of carefully selected ingredients, including premium and seasonal produce.
Oribe Kaiseki [Reservations required at least two days in advance]
¥ 13,200 (Svc Excl. / Tax Incl.)
Menu for the month of July through August 1 (Sun.) *Subject to change depending on availability.

July
First dish: sashimi with sillagoons and sardines
　　　　dressed with corn
　　　　Tomato and crab shooting
Soup: Hamo kuzu-uchi (peony) in clear soup
Namasu: Thinly sliced flounder
　　　　Nigiri Sushi
　　　　grape, sea grape, sleet salad
Plate: Grilled fish with seaweed
　　　　grilled seafood and wax gourd with miso
　　　　Cold Wagyu Beef Shabu Salad
Side dish: Hamo fish with plum and vinegar
　　　　Deep-fried Foie Gras and Eggplant
　　　　Braised octopus
Steamed Abalone with Sake
　　　　simmered eel and burdock with tofu
Meal: Small bowl of rice topped with eel
Sweet: Japanese sweets
Fine Print
If you would like to reserve a semi-private room, please select "Semi-Private Room" from the category with a minimum of 4 persons. Lunch time on weekends and holidays starts at 11:30 (ends at 13:30) or 14:00 (ends at 15:30) only.
Paano kunin
The photo is for illustrative purposes only. A 10% service charge will be added to the listed price.
Pagkain
Tanghalian, Hapunan
Kategorya ng serbisyo
Table seat, Semi Private
Magbasa pa
Kid's Lunch Set
This menu is for children up to elementary school age.
Kid's Lunch Set
¥ 1,980 (Svc Excl. / Tax Incl.)
hamburger steak, tempura, steamed egg custard, rice ball, dessert
Fine Print
A 10% service charge will be added to the listed price.
Pagkain
Tanghalian
Kategorya ng serbisyo
Table seat
Magbasa pa
Kids Sushi Lunch Set
This menu is for children up to elementary school age.
Kids Sushi Lunch Set
¥ 3,300 (Svc & Tax Excl.)
hamburger steak, tempura, steamed egg custard, nigirizushi, dessert
Fine Print
A 10% service charge will be added to the listed price.
Pagkain
Tanghalian
Kategorya ng serbisyo
Table seat
Magbasa pa
Business lunch plan for weekdays only
How about having a business meeting or entertaining guests with a seasonal meal?
Business lunch plan for weekdays only
Business lunch plan for weekdays only
¥ 5,000 (Svc & Tax Incl.)
For busy business lunches on weekdays, this plan offers the iki kaiseki, which is usually served one dish at a time, as a set meal with coffee or tea after the meal.
Fine Print
If you would like to reserve a semi-private room, please select "Semi-Private Room" from the category for 4 or more people.
Paano kunin
Please note that this offer cannot be used in conjunction with other offers.
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
2 ~ 8
Kategorya ng serbisyo
Semi Private, Table seat
Magbasa pa
Birthday Plan for Two - Sen - Kaiseki
[Online booking only] Plan with birthday options (available for 2 persons)
Birthday Plan for Two - Sen - Kaiseki
¥ 5,000 (Svc & Tax Incl.)
Sparkling wine for toast or non-alcoholic sparkling wine (by the glass)
Square birthday cake (8cm x 8cm)
Fine Print
Reservations are required by 20:00 two days in advance.
Paano kunin
The photo is for reference only. Please note that this offer cannot be used in conjunction with other offers.
Pagkain
Tanghalian
Order Limit
2 ~ 2
Kategorya ng serbisyo
Table seat
Magbasa pa
お祝い小鯛付きお食い初め膳
お祝い小鯛付きお食い初め膳
¥ 5,500 (Svc Excl. / Tax Incl.)
【焼物】小鯛姿焼き　満月玉子　栗蜜煮
Fine Print
※ 記載価格に10％のサービス料を加算させていただきます。
Pagkain
Tanghalian, Hapunan
Kategorya ng serbisyo
Table seat
Magbasa pa
Plan with a toast of sparkling wine Iki Kaiseki　
This plan allows you to reserve a semi-private room for 4 people.
Plan with a toast of sparkling wine Iki Kaiseki　
¥ 6,000 (Svc & Tax Incl.)
Sparkling wine for toast or non-alcoholic sparkling wine (by the glass)
Fine Print
If you wish to have a semi-private room, please select "Semi-Private Room" from the category for 4 people or more. Lunch time on weekends and holidays starts at 11:30 (ends at 13:30) or 14:00 (ends at 15:30) only.
Paano kunin
The photo is for reference only. Please note that this offer cannot be used in conjunction with other offers.
Pagkain
Tanghalian
Order Limit
4 ~ 8
Kategorya ng serbisyo
Semi Private
Magbasa pa
Birthday Plan for Two Iki - Kaiseki
[Online booking only] Plan with birthday options (available for 2 persons)
Birthday Plan for Two Iki - Kaiseki
¥ 8,000 (Svc & Tax Incl.)
Sparkling wine for toast or non-alcoholic sparkling wine (by the glass)
Square birthday cake (8cm x 8cm)
Flower arrangement (1 pair)
Fine Print
Reservations are required by 20:00 two days in advance.
Paano kunin
The photo is for reference only. Please note that this offer cannot be used in conjunction with other offers.
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 2
Kategorya ng serbisyo
Table seat
Magbasa pa
Plan with a toast of sparkling wine Seasonal Kaiseki
This plan allows you to reserve a semi-private room for 4 people.
Plan with a toast of sparkling wine Seasonal Kaiseki
¥ 9,000 (Svc & Tax Incl.)
Sparkling wine for toast or non-alcoholic sparkling wine (by the glass)
Fine Print
If you wish to have a semi-private room, please select "Semi-Private Room" from the category for 4 people or more. Lunch time on Saturdays, Sundays, and holidays starts at 11:30 (ends at 13:30) or 14:00 (ends at 15:30) only.
Paano kunin
The photo is for reference only. Please note that this offer cannot be used in conjunction with other offers.
Pagkain
Tanghalian, Hapunan
Order Limit
4 ~ 8
Kategorya ng serbisyo
Semi Private
Magbasa pa
Celebration Plan: Shun Kaiseki
This is a plan with options for "important occasions" such as wedding ceremonies and celebrations.
Celebration Plan: Shun Kaiseki
¥ 10,000 (Svc & Tax Incl.)
Sparkling wine for toast or non-alcoholic sparkling wine (by the glass)
Flower arrangement (1 pair)
Fine Print
If you wish to have a semi-private room, please select "Semi-Private Room" from the category for 4 people or more. Lunch time on Saturdays, Sundays, and holidays starts at 11:30 (ends at 13:30) or 14:00 (ends at 15:30) only.
Paano kunin
The photo is for reference only. Please note that this offer cannot be used in conjunction with other offers.
Pagkain
Tanghalian, Hapunan
Order Limit
4 ~ 8
Kategorya ng serbisyo
Semi Private, Table seat
Magbasa pa
乾杯スパークリング付きプラン　織部～おりべ～会席
4～8名様で店舗奥の半個室をご利用いただきます。
乾杯スパークリング付きプラン　織部～おりべ～会席
¥ 15,000 (Svc & Tax Incl.)
織部〜おりべ〜会席に、乾杯用ロゼスパークリングワイン または ノンアルコールロゼスパークリングワイン （おひとり1杯）の付いたプランです。
Fine Print
半個室（セミプライベートルーム）をご指定の場合は、4名様以上でカテゴリーより「セミプライベートルーム」をお選びください。ランチタイムは11:30（13:30終了）又は14:00（15:30終了）の開始時間のみとなります。
Paano kunin
割引特典の対象外メニューとなります。
Pagkain
Tanghalian, Hapunan
Order Limit
4 ~ 8
Kategorya ng serbisyo
Semi Private, Table seat
Magbasa pa
法要 プラン　季節のお膳料理
お食事時間は1時間程度の献杯酒付きお膳料理プラン
ご要望により陰膳¥2,970もご用意いたします。
法要 プラン　季節のお膳料理
¥ 6,000 (Svc & Tax Incl.)
霜月と師走の献立　法要膳

霜月（11月）
前菜
芋と棒鰊、南瓜プリンみたらし餡かけ
御膳
造り：季節の刺身三種盛り　焼物：マナガツオの西京焼き　煮物：射込みヤリイカ　
揚物：茄子のツナサラダ挟み揚げ　蒸し物：茶碗蒸し　
酢の物：ツブ貝の辛子酢味噌和え　あん肝と帆立の唐揚げ　小鉢：カツオの味噌煮
食事
シラス御膳とゆかり、季節の香の物三種盛り、京都の赤味噌仕立て
デザート
和風スイーツ

師走（12月）
前菜
鶏と根三つ葉、椎茸の山葵浸し　カリフラワー豆腐黄味酢掛け
御膳
造り：季節の刺身三種盛り　焼物：ブリの山椒焼き　煮物：穴子東寺煮と海老芋白煮　
揚物：白子の天婦羅　蒸し物：茶碗蒸し　
酢の物：海月、蕪、胡瓜の胡麻酢和え　小鉢：あん肝の有馬煮　小ヤリイカの辛子酢味噌和え
食事
かやく御飯、季節の香の物三種盛り、京都の赤味噌仕立て
デザート
和風スイーツ
Fine Print
※９名様以上のご予約はお電話（043-275-3235）にて承ります。
Paano kunin
※ 写真はイメージです。 ※他特典との併用はできませんのでご了承ください。
Pagkain
Tanghalian, Hapunan
Order Limit
4 ~ 8
Kategorya ng serbisyo
Table seat
Magbasa pa
法要プラン　会席料理
お食事時間は2時間程度の献杯酒付き会席料理プラン
法要プラン　会席料理
¥ 9,000 (Svc & Tax Incl.)
ご要望により陰膳¥2,970 もご用意いたします。
Fine Print
※店舗奥の半個室（セミプライベートルーム）をご指定の場合は、4名様以上でカテゴリーより「セミプライベートルーム」をお選びください。尚土日祝のランチタイムは11:30（13:30終了）又は14:00（15:30終了）の開始時間のみとなります。
※９名様以上のご予約はお電話（043-275-3235）にて承ります。
Paano kunin
※ 写真はイメージです。 ※他特典との併用はできませんのでご了承ください。
Pagkain
Tanghalian, Hapunan
Order Limit
4 ~ 8
Kategorya ng serbisyo
Table seat, Semi Private
Magbasa pa
新春おせち一段重　洋食（小）一人前　13,000円
【オンラインクレジット決済特典￥500割引】ご予約時のクレジット決済をご利用にならない場合は上記の通常価格となります。
新春おせち一段重　洋食（小）一人前　13,000円
¥ 13,000
⇒
¥ 12,500 (Tax Incl.)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
※画面上部の選択項目の大人は「１」、日付は「12月31日」、時間は「11:30から17:30」（お引き取りにご来店いただけるお時間）、カテゴリーは「お持ち帰り」を選んでいただいた後、ご希望の品をお選びください。

オマール海老のアメリケーヌソース、キャビア、タコとオリーブのマリネ、サーモンのエスカベッシュ、タコスミートのトルティーヤ、サーモンとクリームチーズのトルティーヤ、ローストビーフのピクルスロール、カニと数の子のテリーヌ、コッパディロマーナ
Fine Print
※ 会員及び提携優待特典の対象外メニューとなります。
Paano kunin
※ 写真はイメージです。※サイズ：正方形16cm高さ4cmｘ1段※限定数に達し次第販売終了となります。　
Balidong petsa
Dis 31
Pagkain
Tanghalian, Tsaa, Hapunan
Order Limit
1 ~ 1
Kategorya ng serbisyo
Take-Out
Magbasa pa
豪華おせち膳
【1/1～1/3限定】年始の特別料理になります。
豪華おせち膳
¥ 5,500 (Svc Excl. / Tax Incl.)
お造り
おせち料理：数の子大観漬け、黒豆艶煮、田作り、ブリ照焼き、紅白蒲鉾、干し柿杏チーズ、青梅密煮、慈姑含ませ、鶏鉄扇串、紅白なます
お雑煮
※お品書きは変更になる場合がございます。
Balidong petsa
Ene 01, 2022 ~ Ene 03, 2022
Pagkain
Tanghalian, Hapunan
Kategorya ng serbisyo
Table seat
Magbasa pa
Shun Course
Japanese traditional food culture "Japanese food". Please enjoy the "world of harmony" of the chef Goto .
Lunch will be reserved on the previous day.
Shun Course
¥ 8,250 (Svc Excl. / Tax Incl.)
Fine Print
※ 10% service fee will be added to the listed price. ※ The photograph is an image. ※ The use at lunch time is a reservation required until the day before.
Paano kunin
The menu may change depending on the stocking situation.
Balidong petsa
Ene 01, 2022 ~ Ene 03, 2022
Pagkain
Tanghalian
Kategorya ng serbisyo
Table seat
Magbasa pa
Shun Course
Japanese traditional food culture "Japanese food". Please enjoy the "world of harmony" of the chef Goto .
Lunch will be reserved on the previous day.
Shun Course
¥ 8,250 (Svc Excl. / Tax Incl.)
Fine Print
※ 10% service fee will be added to the listed price. ※ The photograph is an image. ※ The use at lunch time is a reservation required until the day before.
Paano kunin
The menu may change depending on the stocking situation.
Balidong petsa
Ene 01, 2022 ~ Ene 03, 2022
Pagkain
Hapunan
Kategorya ng serbisyo
Table seat
Magbasa pa
Oribe Course
A luxurious Kyo-kai with plenty of carefully selected ingredients such as high-quality ingredients and seasonal ingredients. Japanese chef Jun Goto, please enjoy the ultimate gem.
Oribe Course
¥ 13,200 (Svc Excl. / Tax Incl.)
Fine Print
※ 10% service charge and consumption tax will be added to the listed price. ※ The photograph is an image.
Paano kunin
The menu may change depending on the stocking situation.
Balidong petsa
Ene 01, 2022 ~ Ene 03, 2022
Pagkain
Tanghalian
Kategorya ng serbisyo
Table seat
Magbasa pa
Oribe Course
A luxurious Kyo-kai with plenty of carefully selected ingredients such as high-quality ingredients and seasonal ingredients. Japanese chef Jun Goto, please enjoy the ultimate gem.
Oribe Course
¥ 13,200 (Svc Excl. / Tax Incl.)
Fine Print
※ 10% service charge and consumption tax will be added to the listed price. ※ The photograph is an image.
Paano kunin
The menu may change depending on the stocking situation.
Balidong petsa
Ene 01, 2022 ~ Ene 03, 2022
Pagkain
Hapunan
Kategorya ng serbisyo
Table seat
Magbasa pa

Mga Kahilingan

Whether or not you are staying overnight (on the day)
If you have any food allergies, please enter them.

Detalye ng Guest

Password ay masyadong maikli (pinakakonti ay 6 character)
Password ay masyadong mahina
Password ay hindi tumutugma ang pagpapatunay
 Bumalik
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