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May 2023 “Satsuki” Appetizer Kawachi duck and Chinese yam somen Meat 8-inch Wagyu beef and new burdock drained Firefly squid and upper mino Steamed duck shoulder with salt Soft boiled beef tongue Bowl dish Wagyu beef “sirloin” and shrimp Shinjo Sashimi Charcoal-grilled Wagyu beef Hearts Deep-fried Marushin Wagyu cutlet Grilled Kuroge Wagyu beef charcoal-grilled and Hime tamago corn Meal Japanese black beef egg yolk shabu-shabusuki Edamame and kobashira rice in a clay pot Pickled vegetables Red miso soup Sweetness Matcha pudding monaka *The content is subject to change depending on the stocking situation. April 2023 "Uzuki" Appetizer Sakura meat and scallops Meat 8-inch Wagyu beef and new onion grated Firefly squid and upper mino with mustard vinegar miso Hana wasabi and wagyu beef broiled Wagyu liver shigureni Wagyu beef cutlet and Haruko shiitake mushrooms Soup Wagyu beef loin and new young cloth ■Sashimi Kawachi duck and watercress ■Hot dish Soft boiled beef tongue and honeycomb ■Grilled dish Kuroge Wagyu beef charcoal-grilled and princess corn ■Meal Kuroge Wagyu beef egg yolk shabu suki Cherry shrimp and salmon in a clay pot rice Pickles ■ Red miso soup ■Sweetness Matcha pudding monaka *The content is subject to change depending on the stocking situation.

Meat Japanese food Mon, Tue, Wed, Thu, Fri, Sat, Sat, 2023 May "Satsuki" Appetizer Wagyu beef "Haneshita" and bamboo shoots Meat 8 inch Wagyu beef and new burdock drained Firefly squid and top mino Duck shoulder steamed with salt Soft boiled beef tongue Bowl dish Wagyu beef "sirloin" and prawns in clear soup Strong side dish Wagyu beef "Helle" and new ginger small bowl Deep-fried Wagyu beef "Marushin" and raw sea urchin tempura Pottery Charcoal-grilled Japanese black beef and Hime tama corn Meal Oysters and abalone Small pot style Charcoal-grilled minced wagyu beef and salmon roe rice in an earthenware pot Pickles ■Tome bowl Red miso soup ■Sweetness Matcha pudding monaka *The contents are subject to change depending on the purchase situation. April 2023 “Uzuki” Meat Japanese food Mon, Tue, Wed, Thurs, Fri, Sat, Sun Appetizer Wagyu beef Haneshita and spring vegetables Meat 8 inch Wagyu beef and fresh onion with hotaru squid and top mino with mustard vinegar miso Hana wasabi and wagyu beef broiled Wagyu liver drizzle Boiled Wagyu beef cutlet and Haruko shiitake mushroom Soup Wagyu beef sirloin and new young cloth Strong dish Wagyu tenderloin and small bowl of bamboo shoots Deep-fried beef tongue and independent spring rolls Grilled Kuroge Wagyu beef charcoal-grilled and princess mushrooms Meal Oysters and shark fin small pot Charcoal-grilled wagyu beef Soboro and salmon roe rice in an earthenware pot Pickles ■Ryuwan red miso soup ■Sweetness Matcha pudding monaka *Contents are subject to change depending on availability.

December 2022 "December" Seated bowl Wagyu beef and Gensuke radish Meat eightsun Komatsuna and Umino soaked Smoked black pork Wagyu beef sashimi Boiled chicken liver Shrimp potato and yuzu meat miso Hot dish Free-range chicken balls Finish Crabmeat bean paste Fried food Wagyu Marushin and flower sweet blue color Meal Kuroge Wagyu beef sirloin rice in an earthenware pot Truffle [Limited time until 12/22] Small bowl Pickles Red soup stock Sweetness Dragon egg pudding monaka * Contents are the purchase status subject to change.

December 2022 "December" Seated bowl Wagyu beef and Gensuke radish Meat eightsun Komatsuna and Umino soaked Smoked black pork Wagyu beef sashimi Boiled chicken liver Shrimp potato and yuzu meat miso Hot dish Free-range chicken balls Finish Crabmeat bean paste Fried food Wagyu Marushin and flower sweet blue color Meal Kuroge Wagyu beef sirloin rice in an earthenware pot Truffle [Limited time until 12/22] Small bowl Pickles Red soup stock Sweetness Dragon egg pudding monaka * Contents are the purchase status subject to change.

Meat Japanese food Mon, Tue, Wed, Thu, Fri, Sat, Sat, 2023 May "Satsuki" Appetizer Wagyu beef "Haneshita" and bamboo shoots Meat 8 inch Wagyu beef and new burdock drained Firefly squid and top mino Duck shoulder steamed with salt Soft boiled beef tongue Bowl dish Wagyu beef "sirloin" and prawns in clear soup Strong side dish Wagyu beef "Helle" and new ginger small bowl Deep-fried Wagyu beef "Marushin" and raw sea urchin tempura Pottery Charcoal-grilled Japanese black beef and Hime tama corn Meal Oysters and abalone Small pot style Charcoal-grilled minced wagyu beef and salmon roe rice in an earthenware pot Pickles ■Tome bowl Red miso soup ■Sweetness Matcha pudding monaka *The contents are subject to change depending on the purchase situation. April 2023 “Uzuki” Meat Japanese food Mon, Tue, Wed, Thurs, Fri, Sat, Sun Appetizer Wagyu beef Haneshita and spring vegetables Meat 8 inch Wagyu beef and fresh onion with hotaru squid and top mino with mustard vinegar miso Hana wasabi and wagyu beef broiled Wagyu liver drizzle Boiled Wagyu beef cutlet and Haruko shiitake mushroom Soup Wagyu beef sirloin and new young cloth Strong dish Wagyu tenderloin and small bowl of bamboo shoots Deep-fried beef tongue and independent spring rolls Grilled Kuroge Wagyu beef charcoal-grilled and princess mushrooms Meal Oysters and shark fin small pot Charcoal-grilled wagyu beef Soboro and salmon roe rice in an earthenware pot Pickles ■Ryuwan red miso soup ■Sweetness Matcha pudding monaka *Contents are subject to change depending on availability.

May 2023 “Satsuki” Appetizer Kawachi duck and Chinese yam somen Meat 8-inch Wagyu beef and new burdock drained Firefly squid and upper mino Steamed duck shoulder with salt Soft boiled beef tongue Bowl dish Wagyu beef “sirloin” and shrimp Shinjo Sashimi Charcoal-grilled Wagyu beef Hearts Deep-fried Marushin Wagyu cutlet Grilled Kuroge Wagyu beef charcoal-grilled and Hime tamago corn Meal Japanese black beef egg yolk shabu-shabusuki Edamame and kobashira rice in a clay pot Pickled vegetables Red miso soup Sweetness Matcha pudding monaka *The content is subject to change depending on the stocking situation. April 2023 "Uzuki" Appetizer Sakura meat and scallops Meat 8-inch Wagyu beef and new onion grated Firefly squid and upper mino with mustard vinegar miso Hana wasabi and wagyu beef broiled Wagyu liver shigureni Wagyu beef cutlet and Haruko shiitake mushrooms Soup Wagyu beef loin and new young cloth ■Sashimi Kawachi duck and watercress ■Hot dish Soft boiled beef tongue and honeycomb ■Grilled dish Kuroge Wagyu beef charcoal-grilled and princess corn ■Meal Kuroge Wagyu beef egg yolk shabu suki Cherry shrimp and salmon in a clay pot rice Pickles ■ Red miso soup ■Sweetness Matcha pudding monaka *The content is subject to change depending on the stocking situation.

May 2023 “Satsuki” Appetizer Kawachi duck and Chinese yam somen Meat 8-inch Wagyu beef and new burdock drained Firefly squid and upper mino Steamed duck shoulder with salt Soft boiled beef tongue Bowl dish Wagyu beef “sirloin” and shrimp Shinjo Sashimi Charcoal-grilled Wagyu beef Hearts Deep-fried Marushin Wagyu cutlet Grilled Kuroge Wagyu beef charcoal-grilled and Hime tamago corn Meal Japanese black beef egg yolk shabu-shabusuki Edamame and kobashira rice in a clay pot Pickled vegetables Red miso soup Sweetness Matcha pudding monaka *The content is subject to change depending on the stocking situation. April 2023 "Uzuki" Appetizer Sakura meat and scallops Meat 8-inch Wagyu beef and new onion grated Firefly squid and upper mino with mustard vinegar miso Hana wasabi and wagyu beef broiled Wagyu liver shigureni Wagyu beef cutlet and Haruko shiitake mushrooms Soup Wagyu beef loin and new young cloth ■Sashimi Kawachi duck and watercress ■Hot dish Soft boiled beef tongue and honeycomb ■Grilled dish Kuroge Wagyu beef charcoal-grilled and princess corn ■Meal Kuroge Wagyu beef egg yolk shabu suki Cherry shrimp and salmon in a clay pot rice Pickles ■ Red miso soup ■Sweetness Matcha pudding monaka *The content is subject to change depending on the stocking situation.

Meat Japanese food Mon, Tue, Wed, Thurs, Fri, Sat, Sun, December 2022 "December" Seated bowl Wagyu beef and Gensuke radish Meat 8 inch Komatsuna and top mino soaked Smoked black pork Wagyu beef sashimi Boiled chicken liver Ebiimo and yuzu meat miso ■Hot dish: free-range chicken ball mashed with crab meat ■Sashimi: Kawachi duck kelp and horse sashimi ■Fried dish: Wagyu marushin and flower sweet blue ■Chopstick rest: Wagyu beef and mustard greens ■Grilled dish: Kuroge wagyu beef charcoal-grilled ■Meal: Kuroge wagyu beef egg yolk shabu suki and clay pot rice Pickles ■Ryuwan red miso soup ■Sweetness Dragon's egg pudding monaka ■Souvenir Miso cutlet burger 4 pieces *The contents are subject to change depending on the stocking situation.

Meat Japanese food Mon, Tue, Wed, Thurs, Fri, Sat, Sun, December 2022 "December" Appetizer Wagyu beef loin and oysters Meat 8 cm Komatsuna and top mino dipped Smoked black pork Roasted Wagyu beef Simmered chicken liver Ebiimo and yuzu meat miso ■ Soup Wagyu beef shank (cheek meat) and Gensuke radish Sashimi Wagyu beef Hanesita charcoal-baked Wagyu beef heart pickles Horse sashimi Fried food Wagyu hiuchi and cod milt tempura Chopstick rest Wagyu beef and mustard greens Grilled Japanese black beef charcoal-grilled Meal Japanese black beef sea urchin shabu salmon roe Earthenware pot rice with truffles for a limited time Pickles Red soup stock Sweetness Dragon egg pudding monaka Souvenir black wagyu beef mini burger (4 pieces) * Contents may vary depending on purchase conditions. It's a replacement.

Meat Japanese food Mon, Tue, Wed, Thu, Fri, Sat, Sat, 2023 May "Satsuki" Appetizer Wagyu beef "Haneshita" and bamboo shoots Meat 8 inch Wagyu beef and new burdock drained Firefly squid and top mino Duck shoulder steamed with salt Soft boiled beef tongue Bowl dish Wagyu beef "sirloin" and prawns in clear soup Strong side dish Wagyu beef "Helle" and new ginger small bowl Deep-fried Wagyu beef "Marushin" and raw sea urchin tempura Pottery Charcoal-grilled Japanese black beef and Hime tama corn Meal Oysters and abalone Small pot style Charcoal-grilled minced wagyu beef and salmon roe rice in an earthenware pot Pickles ■Tome bowl Red miso soup ■Sweetness Matcha pudding monaka *The contents are subject to change depending on the purchase situation. April 2023 “Uzuki” Meat Japanese food Mon, Tue, Wed, Thurs, Fri, Sat, Sun Appetizer Wagyu beef Haneshita and spring vegetables Meat 8 inch Wagyu beef and fresh onion with hotaru squid and top mino with mustard vinegar miso Hana wasabi and wagyu beef broiled Wagyu liver drizzle Boiled Wagyu beef cutlet and Haruko shiitake mushroom Soup Wagyu beef sirloin and new young cloth Strong dish Wagyu tenderloin and small bowl of bamboo shoots Deep-fried beef tongue and independent spring rolls Grilled Kuroge Wagyu beef charcoal-grilled and princess mushrooms Meal Oysters and shark fin small pot Charcoal-grilled wagyu beef Soboro and salmon roe rice in an earthenware pot Pickles ■Ryuwan red miso soup ■Sweetness Matcha pudding monaka *Contents are subject to change depending on availability.