Reserviere Washokuya Seven Days

▶お食事は21：00まではコースのみのご利用となります。（コース内容は月替わりとなります）
※21：00以降はアラカルトメニューもご用意しております。
▶︎ランチタイムは比較的お席に余裕がございます。
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶お苦手な食材がある場合は、ご要望欄にご記入ください。
※アレルギー対応は直接店舗にお問い合わせ下さい。
▶ご予約のお時間10分過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
クリスマス限定ランチ
Thank you for reading. It is a special Christmas lunch course for a limited time. Please enjoy it once. * Course content is subject to change depending on the purchase.
¥ 7.500 (Aus. Steuern)
【1st dish】Tartare Tailoring Wagyu Beef

【2nd dish】Wagyu “TATAKI” & Japanese Green “KIKUNA”
Monkfish Liver rolled by Wagyu Beef
White dressed Duck Ham and Raspberry
Nama-fu “DENGAKU” of Meat Miso
Grilled Wagyu Beef with Burdock Sauce

【3rd dish】Japanese Soup of Blowfish

【4th dish】Wagyu Beef “SASHIMI”

【5th dish】Black Sesame “TEMPURA” of Wagyu Beef

【6th dish】Grilled Japanese “WAOU” Beef

【7th dish】 “SHABUSUKI”
Japanese Wagyu Beef & Earthenware Pot Rice

【8th Dish】Red Miso Soup

【9th Dish】Pudding made by Japanese Peanuts

Subject to change depending on purchase status. Thank you for your understanding.
Kleingedrucktes
Lunch time is from 11:30 to 15:00. Reservations must be made by 23:00 on the previous day. Thank you for your understanding.
Gültige Daten
23 Dez ~ 26 Dez
Tagen
Mi, Do, F, Sa
Mahlzeiten
Mittagessen
Auftragslimit
2 ~
Servicekategorie
counter, Table seat, Private room, BOX table seat
Lese mehr
12月22日　クリスマスプラン　第一部（17：00、17：30、18：00）
Thank you for reading. A special Christmas course for a limited time. Please enjoy it once. * Contents may vary depending on the purchase status.
¥ 10.500 (Aus. Gebühren & Steuern)
【1st dish】Tartare Tailoring Wagyu Beef

【2nd dish】Wagyu “TATAKI” & Japanese Green “KIKUNA”
Monkfish Liver rolled by Wagyu Beef
White dressed Duck Ham and Raspberry
Nama-fu “DENGAKU” of Meat Miso
Grilled Wagyu Beef with Burdock Sauce

【3rd dish】Japanese Soup of Blowfish

【4th dish】Wagyu Beef “SASHIMI”

【5th dish】Yellow Tail Sushi

【6th dish】Black Sesame “TEMPURA” of Wagyu Beef

【7th dish】Grilled Japanese “WAOU” Beef

【8th dish】 “SHABUSUKI”
Japanese Wagyu Beef & Earthenware Pot Rice

【9th Dish】Red Miso Soup

【10th Dish】Pudding made by Japanese Peanuts

Subject to change depending on purchase status. Thank you for your understanding.
Kleingedrucktes
December 22 Part 1 Participants can choose the reservation time for the first part from 17: 00 ~, 17: 30 ~, 18: 00 ~.
* 5% service charge per person.
* During the Christmas period, the seating time will be two and a half hours. If you arrive late, your seating time may be shortened. Thank you for your understanding.
Gültige Daten
22 Dez
Tagen
Di
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 8
Servicekategorie
counter, Table seat, BOX table seat
Lese mehr
12月22日　クリスマスプラン　第二部（20：00、20：30、21：00）
Thank you for reading. A special Christmas course for a limited time. Please appreciate it once. * Contents may vary depending on the purchase status.
¥ 10.500 (Aus. Gebühren & Steuern)
【1st dish】Tartare Tailoring Wagyu Beef

【2nd dish】Wagyu “TATAKI” & Japanese Green “KIKUNA”
Monkfish Liver rolled by Wagyu Beef
White dressed Duck Ham and Raspberry
Nama-fu “DENGAKU” of Meat Miso
Grilled Wagyu Beef with Burdock Sauce

【3rd dish】Japanese Soup of Blowfish

【4th dish】Wagyu Beef “SASHIMI”

【5th dish】Yellow Tail Sushi

【6th dish】Black Sesame “TEMPURA” of Wagyu Beef

【7th dish】Grilled Japanese “WAOU” Beef

【8th dish】 “SHABUSUKI”
Japanese Wagyu Beef & Earthenware Pot Rice

【9th Dish】Red Miso Soup

【10th Dish】Pudding made by Japanese Peanuts

Subject to change depending on purchase status. Thank you for your understanding.
Kleingedrucktes
December 22nd Part 2 Customers who wish to make a reservation for the first part can choose from 20: 00 ~, 20: 30 ~, 21: 00 ~
* 5% service per person You will be charged.
* During the Christmas period, the seating time will be two and a half hours. If you arrive late, your seating time may be shortened. Thank you for your understanding.
Gültige Daten
22 Dez
Tagen
Di
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 8
Servicekategorie
counter, Table seat, BOX table seat
Lese mehr
12月23日　クリスマスプラン　第一部（17：00、17：30、18：00）
Thank you for reading. A special Christmas course for a limited time.
* Contents may vary depending on the purchase status.
¥ 10.500 (Aus. Gebühren & Steuern)
【1st dish】Tartare Tailoring Wagyu Beef

【2nd dish】Wagyu “TATAKI” & Japanese Green “KIKUNA”
Monkfish Liver rolled by Wagyu Beef
White dressed Duck Ham and Raspberry
Nama-fu “DENGAKU” of Meat Miso
Grilled Wagyu Beef with Burdock Sauce

【3rd dish】Japanese Soup of Blowfish

【4th dish】Wagyu Beef “SASHIMI”

【5th dish】Yellow Tail Sushi

【6th dish】Black Sesame “TEMPURA” of Wagyu Beef

【7th dish】Grilled Japanese “WAOU” Beef

【8th dish】 “SHABUSUKI”
Japanese Wagyu Beef & Earthenware Pot Rice

【9th Dish】Red Miso Soup

【10th Dish】Pudding made by Japanese Peanuts

Subject to change depending on purchase status. Thank you for your understanding.
Kleingedrucktes
December 23
Part 1 Participants can choose the reservation time for the first part from 17: 00 ~, 17: 30 ~, 18: 00 ~.
* 5% service charge per person.
* During the Christmas period, the seating time will be two and a half hours. If you arrive late, your seating time may be shortened. Thank you for your understanding.
Gültige Daten
23 Dez
Tagen
Mi
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 8
Servicekategorie
counter, Table seat, BOX table seat
Lese mehr
12月23日　クリスマスプラン　第二部（20：00、20：30、21：00）
Thank you for reading. A special Christmas course for a limited time. Please appreciate it once.
* Contents may vary depending on the purchase status.
¥ 10.500 (Aus. Gebühren & Steuern)
【1st dish】Tartare Tailoring Wagyu Beef

【2nd dish】Wagyu “TATAKI” & Japanese Green “KIKUNA”
Monkfish Liver rolled by Wagyu Beef
White dressed Duck Ham and Raspberry
Nama-fu “DENGAKU” of Meat Miso
Grilled Wagyu Beef with Burdock Sauce

【3rd dish】Japanese Soup of Blowfish

【4th dish】Wagyu Beef “SASHIMI”

【5th dish】Yellow Tail Sushi

【6th dish】Black Sesame “TEMPURA” of Wagyu Beef

【7th dish】Grilled Japanese “WAOU” Beef

【8th dish】 “SHABUSUKI”
Japanese Wagyu Beef & Earthenware Pot Rice

【9th Dish】Red Miso Soup

【10th Dish】Pudding made by Japanese Peanuts

Subject to change depending on purchase status. Thank you for your understanding.
Kleingedrucktes
Dec. 23 Part 2 Participant 1st part reservation time can be selected from 20: 00 ~, 20: 30 ~, 21: 00 ~
* 5% service per person You will be charged.
* During the Christmas period, the seating time will be two and a half hours. If you arrive late, your seating time may be shortened. Thank you for your understanding.
Gültige Daten
23 Dez
Tagen
Mi
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 8
Servicekategorie
counter, Table seat, BOX table seat
Lese mehr
12月24日　クリスマスプラン　第一部（17：00、17：30、16：00）
Thank you for reading. A special Christmas course for a limited time.
Please enjoy it once.
* Contents may vary depending on the purchase status.
¥ 10.500 (Aus. Gebühren & Steuern)
【1st dish】Tartare Tailoring Wagyu Beef

【2nd dish】Wagyu “TATAKI” & Japanese Green “KIKUNA”
Monkfish Liver rolled by Wagyu Beef
White dressed Duck Ham and Raspberry
Nama-fu “DENGAKU” of Meat Miso
Grilled Wagyu Beef with Burdock Sauce

【3rd dish】Japanese Soup of Blowfish

【4th dish】Wagyu Beef “SASHIMI”

【5th dish】Yellow Tail Sushi

【6th dish】Black Sesame “TEMPURA” of Wagyu Beef

【7th dish】Grilled Japanese “WAOU” Beef

【8th dish】 “SHABUSUKI”
Japanese Wagyu Beef & Earthenware Pot Rice

【9th Dish】Red Miso Soup

【10th Dish】Pudding made by Japanese Peanuts

Subject to change depending on purchase status. Thank you for your understanding.
Kleingedrucktes
December 24
Customers who wish to make a reservation for the first part can choose from 17: 00 ~, 17: 30 ~, and 18: 00 ~
* 5% service charge per person.
* During the Christmas period, the seating time will be two and a half hours. If you arrive late, your seating time may be shortened. Thank you for your understanding.
Gültige Daten
24 Dez
Tagen
Do
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 8
Servicekategorie
counter, Table seat, BOX table seat
Lese mehr
12月24日　クリスマスプラン　第二部（20：00、20：30、21：00）
Thank you for reading. A special Christmas course for a limited time. Please enjoy it once.
* Contents may vary depending on the purchase status.
¥ 10.500 (Aus. Gebühren & Steuern)
【1st dish】Tartare Tailoring Wagyu Beef

【2nd dish】Wagyu “TATAKI” & Japanese Green “KIKUNA”
Monkfish Liver rolled by Wagyu Beef
White dressed Duck Ham and Raspberry
Nama-fu “DENGAKU” of Meat Miso
Grilled Wagyu Beef with Burdock Sauce

【3rd dish】Japanese Soup of Blowfish

【4th dish】Wagyu Beef “SASHIMI”

【5th dish】Yellow Tail Sushi

【6th dish】Black Sesame “TEMPURA” of Wagyu Beef

【7th dish】Grilled Japanese “WAOU” Beef

【8th dish】 “SHABUSUKI”
Japanese Wagyu Beef & Earthenware Pot Rice

【9th Dish】Red Miso Soup

【10th Dish】Pudding made by Japanese Peanuts

Subject to change depending on purchase status. Thank you for your understanding.
Kleingedrucktes
December 24th Part 2
You can choose the reservation time for the 1st part from 20: 00 ~, 20: 30 ~, 21: 00 ~.

* 5% service charge per person.
* During the Christmas period, the seating time will be two and a half hours. If you arrive late, your seating time may be shortened. Thank you for your understanding.
Gültige Daten
24 Dez
Tagen
Do
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 8
Servicekategorie
counter, Table seat, BOX table seat, Private room
Lese mehr
12月25日　クリスマスプラン　第一部（17：00、17：30、18：00）
Thank you for reading. A special Christmas course for a limited time. Please enjoy it once.
* Contents may vary depending on the purchase status.
¥ 10.500 (Aus. Gebühren & Steuern)
【1st dish】Tartare Tailoring Wagyu Beef

【2nd dish】Wagyu “TATAKI” & Japanese Green “KIKUNA”
Monkfish Liver rolled by Wagyu Beef
White dressed Duck Ham and Raspberry
Nama-fu “DENGAKU” of Meat Miso
Grilled Wagyu Beef with Burdock Sauce

【3rd dish】Japanese Soup of Blowfish

【4th dish】Wagyu Beef “SASHIMI”

【5th dish】Yellow Tail Sushi

【6th dish】Black Sesame “TEMPURA” of Wagyu Beef

【7th dish】Grilled Japanese “WAOU” Beef

【8th dish】 “SHABUSUKI”
Japanese Wagyu Beef & Earthenware Pot Rice

【9th Dish】Red Miso Soup

【10th Dish】Pudding made by Japanese Peanuts

Subject to change depending on purchase status. Thank you for your understanding.
Kleingedrucktes
December 25 Part 1
Participants can choose from 17: 00 ~, 17: 30 ~, 18: 00 ~
* 5% service charge per person.
* During the Christmas period, the seating time will be two and a half hours. If you arrive late, your seating time may be shortened. Thank you for your understanding.
Gültige Daten
25 Dez
Tagen
F
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 8
Servicekategorie
counter, Table seat, BOX table seat
Lese mehr
12月25日　クリスマスプラン　第二部（20：00、20：30、21：00）
Thank you for reading. A special Christmas course for a limited time. Please enjoy it once.
* Contents may vary depending on the purchase status.
¥ 10.500 (Aus. Gebühren & Steuern)
【1st dish】Tartare Tailoring Wagyu Beef

【2nd dish】Wagyu “TATAKI” & Japanese Green “KIKUNA”
Monkfish Liver rolled by Wagyu Beef
White dressed Duck Ham and Raspberry
Nama-fu “DENGAKU” of Meat Miso
Grilled Wagyu Beef with Burdock Sauce

【3rd dish】Japanese Soup of Blowfish

【4th dish】Wagyu Beef “SASHIMI”

【5th dish】Yellow Tail Sushi

【6th dish】Black Sesame “TEMPURA” of Wagyu Beef

【7th dish】Grilled Japanese “WAOU” Beef

【8th dish】 “SHABUSUKI”
Japanese Wagyu Beef & Earthenware Pot Rice

【9th Dish】Red Miso Soup

【10th Dish】Pudding made by Japanese Peanuts

Subject to change depending on purchase status. Thank you for your understanding.
Kleingedrucktes
Dec. 25 Second Part
Participants You can choose the reservation time for the first part from 20: 00 ~, 20: 30 ~, 21: 00 ~.
* 5% service charge per person.
* During the Christmas period, the seating time will be two and a half hours. If you arrive late, your seating time may be shortened. Thank you for your understanding.
Gültige Daten
25 Dez
Tagen
F
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 8
Servicekategorie
counter, Table seat, BOX table seat
Lese mehr
メッセージ付きデザートの盛合せ
一皿（お一人様分）の価格となっております。
必ず先にコースをご選択お願いします！！デザートのみでのご予約は承っておりません。
¥ 1.500 (Aus. Steuern)
コースのデザートにプラス2種デザートが追加されます。
※デザート盛合せのみご希望のお客様は、アラカルトメニュー対応の21時以降のみとさせていただきます。
※内容は日替わりです。
※ケーキのご用意は致しておりません。
（ケーキをご希望の際はお電話にてご相談承ります）
Gültige Daten
01 Apr 2019 ~
Mahlzeiten
Abendessen
Servicekategorie
counter, Table seat, BOX table seat, Private room
Lese mehr
12月26日　クリスマスプラン　第一部（17：00、17：30、18：00）
Thank you for reading. A special Christmas course for a limited time. Please enjoy it once.
* Contents may vary depending on the purchase status.
¥ 10.500 (Aus. Gebühren & Steuern)
【1st dish】Tartare Tailoring Wagyu Beef

【2nd dish】Wagyu “TATAKI” & Japanese Green “KIKUNA”
Monkfish Liver rolled by Wagyu Beef
White dressed Duck Ham and Raspberry
Nama-fu “DENGAKU” of Meat Miso
Grilled Wagyu Beef with Burdock Sauce

【3rd dish】Japanese Soup of Blowfish

【4th dish】Wagyu Beef “SASHIMI”

【5th dish】Yellow Tail Sushi

【6th dish】Black Sesame “TEMPURA” of Wagyu Beef

【7th dish】Grilled Japanese “WAOU” Beef

【8th dish】 “SHABUSUKI”
Japanese Wagyu Beef & Earthenware Pot Rice

【9th Dish】Red Miso Soup

【10th Dish】Pudding made by Japanese Peanuts

Subject to change depending on purchase status. Thank you for your understanding.
Kleingedrucktes
December 25 Part 1
Participants can choose from 17: 00 ~, 17: 30 ~, 18: 00 ~
* 5% service charge per person.
* During the Christmas period, the seating time will be two and a half hours. If you arrive late, your seating time may be shortened. Thank you for your understanding.
Gültige Daten
26 Dez
Tagen
Sa
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 8
Servicekategorie
counter, Table seat, BOX table seat
Lese mehr
12月26日　クリスマスプラン　第二部（20：00、20：30、21：00）
Thank you for reading. A special Christmas course for a limited time. Please enjoy it once.
* Contents may vary depending on the purchase status.
¥ 10.500 (Aus. Gebühren & Steuern)
【1st dish】Tartare Tailoring Wagyu Beef

【2nd dish】Wagyu “TATAKI” & Japanese Green “KIKUNA”
Monkfish Liver rolled by Wagyu Beef
White dressed Duck Ham and Raspberry
Nama-fu “DENGAKU” of Meat Miso
Grilled Wagyu Beef with Burdock Sauce

【3rd dish】Japanese Soup of Blowfish

【4th dish】Wagyu Beef “SASHIMI”

【5th dish】Yellow Tail Sushi

【6th dish】Black Sesame “TEMPURA” of Wagyu Beef

【7th dish】Grilled Japanese “WAOU” Beef

【8th dish】 “SHABUSUKI”
Japanese Wagyu Beef & Earthenware Pot Rice

【9th Dish】Red Miso Soup

【10th Dish】Pudding made by Japanese Peanuts

Subject to change depending on purchase status. Thank you for your understanding.
Kleingedrucktes
Dec. 25 Second Part
Participants You can choose the reservation time for the first part from 20: 00 ~, 20: 30 ~, 21: 00 ~.
* 5% service charge per person.
* During the Christmas period, the seating time will be two and a half hours. If you arrive late, your seating time may be shortened. Thank you for your understanding.
Gültige Daten
26 Dez
Tagen
Sa
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 8
Servicekategorie
counter, Table seat, BOX table seat
Lese mehr
"TUBAKI" Lunch Course (10 Dish)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 4.500 (Aus. Steuern)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Kleingedrucktes
Lunch is limited to reservations by 23:00 on the previous day.
Gültige Daten
01 Dez ~ 22 Dez, 28 Dez ~ 30 Dez
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
2 ~
Servicekategorie
Table seat, Private room
Lese mehr
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 6.500 (Aus. Steuern)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Kleingedrucktes
Lunch is limited to reservations by 23:00 on the previous day.
Gültige Daten
01 Dez ~ 22 Dez, 27 Dez ~ 30 Dez
Mahlzeiten
Mittagessen
Auftragslimit
2 ~
Servicekategorie
Table seat, Private room, counter
Lese mehr
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
"TUBAKI" Lunch Course (12 Dishes)
¥ 8.500 (Aus. Gebühren & Steuern)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Kleingedrucktes
Limited to weekday (Monday to Friday) reservations.
Gültige Daten
01 Dez ~ 22 Dez, 27 Dez ~ 30 Dez
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 10
Servicekategorie
counter, Table seat, BOX table seat, Private room
Lese mehr
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 6.500 (Aus. Gebühren & Steuern)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Kleingedrucktes
Limited to weekday (Monday to Friday) reservations.
Gültige Daten
01 Dez ~ 22 Dez, 27 Dez ~ 30 Dez
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 10
Servicekategorie
counter, Table seat, BOX table seat, Private room
Lese mehr
"TUBAKI" Course (12 Dish)
閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂ける椿コースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※コース内容は月替りでございます。
"TUBAKI" Course (12 Dish)
¥ 8.500 (Aus. Gebühren & Steuern)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Kleingedrucktes
祝日、土曜日、日曜日　予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Gültige Daten
01 Dez ~ 22 Dez, 27 Dez ~ 30 Dez
Tagen
Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 10
Servicekategorie
counter, Table seat, BOX table seat, Private room
Lese mehr
"TUBAKI" Lunch Course (10 Dish)
ご閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂けるコースでございます。
ぜひ一度、ご賞味下さい。
※コース内容は月替りでございます。
¥ 6.500 (Aus. Gebühren & Steuern)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Kleingedrucktes
祝日、土曜日、日曜日　予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Gültige Daten
01 Dez ~ 22 Dez, 27 Dez ~ 30 Dez
Tagen
Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 10
Servicekategorie
counter, Table seat, BOX table seat, Private room
Lese mehr
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
"KIWAMI" Course
¥ 11.500 (Aus. Gebühren & Steuern)
November Menu

[1st Dish] Grilled Spot Shrimp and Wagyu Beef

[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom

[4th Dish] Spanish Mackerel "TATAKI"

[5th Dish] Wagyu Beef Sushi and Abalone

[6th Dish] Fried Beef Rolled Oyster

[7th Dish] SHABUSHABU of sea urchin with Japanese Beef

[8th Dish] Red Miso Soup

[Desert] Tiramisu of "ANNO" Sweet Potato
Kleingedrucktes
The reservation will be accepted until 23 o'clock of the previous day.
Weekday (Monday - Friday) Dinner reservation only
Gültige Daten
01 Dez ~ 22 Dez, 27 Dez ~ 30 Dez
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 10
Servicekategorie
counter, Table seat, BOX table seat, Private room
Lese mehr
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
¥ 9.500 (Aus. Gebühren & Steuern)
November Menu

[1st Dish] Grilled Spot Shrimp and Wagyu Beef

[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom

[4th Dish] Spanish Mackerel "TATAKI"

[5th Dish] Wagyu Beef Sushi and Abalone

[6th Dish] Fried Beef Rolled Oyster

[7th Dish] SHABUSHABU of sea urchin with Japanese Beef

[8th Dish] Red Miso Soup

[Desert] Tiramisu of "ANNO" Sweet Potato
Kleingedrucktes
The reservation will be accepted until 23 o'clock of the previous day.
Weekday (Monday - Friday) Dinner reservation only
Gültige Daten
01 Dez ~ 22 Dez, 27 Dez ~ 30 Dez
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 10
Servicekategorie
counter, Table seat, BOX table seat, Private room
Lese mehr
"KIWAMI" Course
閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ＆厳選食材を使用した、前日までのご予約限定の極みコースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
"KIWAMI" Course
¥ 11.500 (Aus. Gebühren & Steuern)
November Menu

[1st Dish] Grilled Spot Shrimp and Wagyu Beef

[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom

[4th Dish] Spanish Mackerel "TATAKI"

[5th Dish] Wagyu Beef Sushi and Abalone

[6th Dish] Fried Beef Rolled Oyster

[7th Dish] SHABUSHABU of sea urchin with Japanese Beef

[8th Dish] Red Miso Soup

[Desert] Tiramisu of "ANNO" Sweet Potato
Kleingedrucktes
ご予約は、前日の23時までの受付けとさせていただきます。
祝日、土曜日、日曜日　予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Gültige Daten
01 Dez ~ 22 Dez, 27 Dez ~ 30 Dez
Tagen
Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 10
Servicekategorie
counter, Table seat, BOX table seat, Private room
Lese mehr
"KIWAMI" Course
ご閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ＆厳選食材を使用した、前日までのご予約限定の極みコースでございます。
素材だけではなく、料理人の繊細な仕事が感じられる特別なコースです。
ぜひ一度、ご賞味下さい。

※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
¥ 9.500 (Aus. Gebühren & Steuern)
November Menu

[1st Dish] Grilled Spot Shrimp and Wagyu Beef

[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom

[4th Dish] Spanish Mackerel "TATAKI"

[5th Dish] Wagyu Beef Sushi and Abalone

[6th Dish] Fried Beef Rolled Oyster

[7th Dish] SHABUSHABU of sea urchin with Japanese Beef

[8th Dish] Red Miso Soup

[Desert] Tiramisu of "ANNO" Sweet Potato
Kleingedrucktes
ご予約は、前日の23時までの受付けとさせていただきます。
祝日、土曜日、日曜日　予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Gültige Daten
01 Dez ~ 22 Dez, 27 Dez ~ 30 Dez
Tagen
Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 10
Servicekategorie
counter, Table seat, BOX table seat, Private room
Lese mehr
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 6.500 (Aus. Steuern)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Kleingedrucktes
Lunch is limited to reservations by 23:00 on the previous day.
Gültige Daten
05 Jan 2021 ~ 31 Jan 2021
Mahlzeiten
Mittagessen
Auftragslimit
2 ~
Servicekategorie
Table seat, Private room, counter
Lese mehr
"TUBAKI" Lunch Course (10 Dish)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 4.500 (Aus. Steuern)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Kleingedrucktes
Lunch is limited to reservations by 23:00 on the previous day.
Gültige Daten
05 Jan 2021 ~ 31 Jan 2021
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
2 ~
Servicekategorie
Table seat, Private room
Lese mehr
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
"TUBAKI" Lunch Course (12 Dishes)
¥ 8.500 (Aus. Gebühren & Steuern)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Kleingedrucktes
Limited to weekday (Monday to Friday) reservations.
Gültige Daten
04 Jan 2021 ~ 31 Jan 2021
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 10
Servicekategorie
counter, Table seat, BOX table seat, Private room
Lese mehr
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 6.500 (Aus. Gebühren & Steuern)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Kleingedrucktes
Limited to weekday (Monday to Friday) reservations.
Gültige Daten
04 Jan 2021 ~ 31 Jan 2021
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 10
Servicekategorie
counter, Table seat, BOX table seat, Private room
Lese mehr
"TUBAKI" Course (12 Dish)
閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂ける椿コースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※コース内容は月替りでございます。
"TUBAKI" Course (12 Dish)
¥ 8.500 (Aus. Gebühren & Steuern)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Kleingedrucktes
祝日、土曜日、日曜日　予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Gültige Daten
04 Jan 2021 ~ 31 Jan 2021
Tagen
Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 10
Servicekategorie
counter, Table seat, BOX table seat, Private room
Lese mehr
"TUBAKI" Lunch Course (10 Dish)
ご閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂けるコースでございます。
ぜひ一度、ご賞味下さい。
※コース内容は月替りでございます。
¥ 6.500 (Aus. Gebühren & Steuern)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Kleingedrucktes
祝日、土曜日、日曜日　予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Gültige Daten
04 Jan 2021 ~ 31 Jan 2021
Tagen
Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 10
Servicekategorie
counter, Table seat, BOX table seat, Private room
Lese mehr
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
"KIWAMI" Course
¥ 11.500 (Aus. Gebühren & Steuern)
November Menu

[1st Dish] Grilled Spot Shrimp and Wagyu Beef

[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom

[4th Dish] Spanish Mackerel "TATAKI"

[5th Dish] Wagyu Beef Sushi and Abalone

[6th Dish] Fried Beef Rolled Oyster

[7th Dish] SHABUSHABU of sea urchin with Japanese Beef

[8th Dish] Red Miso Soup

[Desert] Tiramisu of "ANNO" Sweet Potato
Kleingedrucktes
The reservation will be accepted until 23 o'clock of the previous day.
Weekday (Monday - Friday) Dinner reservation only
Gültige Daten
04 Jan 2021 ~ 31 Jan 2021
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 10
Servicekategorie
counter, Table seat, BOX table seat, Private room
Lese mehr
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
¥ 9.500 (Aus. Gebühren & Steuern)
November Menu

[1st Dish] Grilled Spot Shrimp and Wagyu Beef

[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom

[4th Dish] Spanish Mackerel "TATAKI"

[5th Dish] Wagyu Beef Sushi and Abalone

[6th Dish] Fried Beef Rolled Oyster

[7th Dish] SHABUSHABU of sea urchin with Japanese Beef

[8th Dish] Red Miso Soup

[Desert] Tiramisu of "ANNO" Sweet Potato
Kleingedrucktes
The reservation will be accepted until 23 o'clock of the previous day.
Weekday (Monday - Friday) Dinner reservation only
Gültige Daten
04 Jan 2021 ~ 31 Jan 2021
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 10
Servicekategorie
counter, Table seat, BOX table seat, Private room
Lese mehr
"KIWAMI" Course
閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ＆厳選食材を使用した、前日までのご予約限定の極みコースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
"KIWAMI" Course
¥ 11.500 (Aus. Gebühren & Steuern)
November Menu

[1st Dish] Grilled Spot Shrimp and Wagyu Beef

[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom

[4th Dish] Spanish Mackerel "TATAKI"

[5th Dish] Wagyu Beef Sushi and Abalone

[6th Dish] Fried Beef Rolled Oyster

[7th Dish] SHABUSHABU of sea urchin with Japanese Beef

[8th Dish] Red Miso Soup

[Desert] Tiramisu of "ANNO" Sweet Potato
Kleingedrucktes
ご予約は、前日の23時までの受付けとさせていただきます。
祝日、土曜日、日曜日　予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
何卒ご理解のほどお願い申し上げます。
Gültige Daten
04 Jan 2021 ~ 31 Jan 2021
Tagen
Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 10
Servicekategorie
counter, Table seat, BOX table seat, Private room
Lese mehr
"KIWAMI" Course
ご閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ＆厳選食材を使用した、前日までのご予約限定の極みコースでございます。
素材だけではなく、料理人の繊細な仕事が感じられる特別なコースです。
ぜひ一度、ご賞味下さい。

※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
¥ 9.500 (Aus. Gebühren & Steuern)
November Menu

[1st Dish] Grilled Spot Shrimp and Wagyu Beef

[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom

[4th Dish] Spanish Mackerel "TATAKI"

[5th Dish] Wagyu Beef Sushi and Abalone

[6th Dish] Fried Beef Rolled Oyster

[7th Dish] SHABUSHABU of sea urchin with Japanese Beef

[8th Dish] Red Miso Soup

[Desert] Tiramisu of "ANNO" Sweet Potato
Kleingedrucktes
ご予約は、前日の23時までの受付けとさせていただきます。
祝日、土曜日、日曜日　予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Gültige Daten
04 Jan 2021 ~ 31 Jan 2021
Tagen
Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 10
Servicekategorie
counter, Table seat, BOX table seat, Private room
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Anforderungen

デザートの盛合せをご希望のお客様はメッセージをご記載下さいます様お願い致します。

Gast Einzelheiten

Passwort ist zu kurz (weniger als 6 Zeichen)
Passwort ist zu schwach
Passwort stimmt nicht mit Passwort überein
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