Reservar en Washokuya Seven Days

▶お食事は21：00まではコースのみのご利用となります。（コース内容は月替わりとなります）
※21：00以降はアラカルトメニューもご用意しております。
▶︎ランチタイムは比較的お席に余裕がございます。
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶お苦手な食材がある場合は、ご要望欄にご記入ください。
※アレルギー対応は直接店舗にお問い合わせ下さい。
▶ご予約のお時間10分過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
メッセージ付きデザートの盛合せ
一皿（お一人様分）の価格となっております。
必ず先にコースをご選択お願いします！！デザートのみでのご予約は承っておりません。
¥ 1.500 (Impuesto excl.)
コースのデザートにプラス2種デザートが追加されます。
※デザート盛合せのみご希望のお客様は、アラカルトメニュー対応の21時以降のみとさせていただきます。
※内容は日替わりです。
※ケーキのご用意は致しておりません。
（ケーキをご希望の際はお電話にてご相談承ります）
Fechas validas
01 abr 2019 ~
Comidas
Cena
Categoría de servicio
counter, Table seat, BOX table seat, Private room
Leer Más
日本茶ペアリング5種
日本茶ペアリング
様々な日本茶をベースに、スパイス、ハーブ、ドライフルーツを使って、今までにないノンアルコールペアリング。
ソムリエ水野が表現する新しいお茶の世界をお楽しみください。
日本茶ペアリング5種
¥ 2.500 (Impuesto excl.)
Letra pequeña
・ランチ限定
・前日23時までのご予約限定
ご予約は、前日の23時までの受付けとさせていただきます。
当日のキャンセルに関しては、お料理代金、ペアリング代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Fechas validas
20 feb ~
Comidas
Almuerzo
Límite de pedido
2 ~ 8
Leer Más
ランチ限定 雅コース（９種）
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
ランチ限定 雅コース（９種）
¥ 5.000 (Impuesto excl.)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Letra pequeña
Lunch is limited to reservations by 23:00 on the previous day.
Fechas validas
01 mar ~ 31 mar
Comidas
Almuerzo
Límite de pedido
2 ~
Categoría de servicio
Table seat, Private room
Leer Más
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 6.500 (Impuesto excl.)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Letra pequeña
Lunch is limited to reservations by 23:00 on the previous day.
Fechas validas
01 mar ~ 31 mar
Comidas
Almuerzo
Límite de pedido
2 ~
Categoría de servicio
Table seat, Private room, counter
Leer Más
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
"TUBAKI" Lunch Course (12 Dishes)
¥ 9.000 (Svc & impuesto excl.)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Letra pequeña
Limited to weekday (Monday to Friday) reservations.
Fechas validas
01 mar ~ 31 mar
Día
l, ma, me, j, v
Comidas
Cena
Límite de pedido
2 ~ 10
Categoría de servicio
counter, Table seat, BOX table seat, Private room
Leer Más
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 6.500 (Svc & impuesto excl.)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Letra pequeña
Limited to weekday (Monday to Friday) reservations.
Fechas validas
01 mar ~ 31 mar
Día
l, ma, me, j, v
Comidas
Cena
Límite de pedido
2 ~ 10
Categoría de servicio
counter, Table seat, BOX table seat, Private room
Leer Más
"TUBAKI" Course (12 Dish)
閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂ける椿コースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※コース内容は月替りでございます。
"TUBAKI" Course (12 Dish)
¥ 9.000 (Svc & impuesto excl.)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Letra pequeña
祝日、土曜日、日曜日　予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Fechas validas
01 mar ~ 31 mar
Día
s, d, fies
Comidas
Cena
Límite de pedido
2 ~ 10
Categoría de servicio
counter, Table seat, BOX table seat, Private room
Leer Más
"TUBAKI" Lunch Course (10 Dish)
ご閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂けるコースでございます。
ぜひ一度、ご賞味下さい。
※コース内容は月替りでございます。
¥ 6.500 (Svc & impuesto excl.)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Letra pequeña
祝日、土曜日、日曜日　予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Fechas validas
01 mar ~ 31 mar
Día
s, d, fies
Comidas
Cena
Límite de pedido
2 ~ 10
Categoría de servicio
counter, Table seat, BOX table seat, Private room
Leer Más
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
"KIWAMI" Course
¥ 12.000 (Svc & impuesto excl.)
November Menu

[1st Dish] Grilled Spot Shrimp and Wagyu Beef

[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom

[4th Dish] Spanish Mackerel "TATAKI"

[5th Dish] Wagyu Beef Sushi and Abalone

[6th Dish] Fried Beef Rolled Oyster

[7th Dish] SHABUSHABU of sea urchin with Japanese Beef

[8th Dish] Red Miso Soup

[Desert] Tiramisu of "ANNO" Sweet Potato
Letra pequeña
The reservation will be accepted until 23 o'clock of the previous day.
Weekday (Monday - Friday) Dinner reservation only
Fechas validas
01 mar ~ 31 mar
Día
l, ma, me, j, v
Comidas
Cena
Límite de pedido
2 ~ 10
Categoría de servicio
counter, Table seat, BOX table seat, Private room
Leer Más
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
¥ 9.500 (Svc & impuesto excl.)
November Menu

[1st Dish] Grilled Spot Shrimp and Wagyu Beef

[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom

[4th Dish] Spanish Mackerel "TATAKI"

[5th Dish] Wagyu Beef Sushi and Abalone

[6th Dish] Fried Beef Rolled Oyster

[7th Dish] SHABUSHABU of sea urchin with Japanese Beef

[8th Dish] Red Miso Soup

[Desert] Tiramisu of "ANNO" Sweet Potato
Letra pequeña
The reservation will be accepted until 23 o'clock of the previous day.
Weekday (Monday - Friday) Dinner reservation only
Fechas validas
01 mar ~ 31 mar
Día
l, ma, me, j, v
Comidas
Cena
Límite de pedido
2 ~ 10
Categoría de servicio
counter, Table seat, BOX table seat, Private room
Leer Más
"KIWAMI" Course
閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ＆厳選食材を使用した、前日までのご予約限定の極みコースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
"KIWAMI" Course
¥ 12.000 (Svc & impuesto excl.)
November Menu

[1st Dish] Grilled Spot Shrimp and Wagyu Beef

[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom

[4th Dish] Spanish Mackerel "TATAKI"

[5th Dish] Wagyu Beef Sushi and Abalone

[6th Dish] Fried Beef Rolled Oyster

[7th Dish] SHABUSHABU of sea urchin with Japanese Beef

[8th Dish] Red Miso Soup

[Desert] Tiramisu of "ANNO" Sweet Potato
Letra pequeña
ご予約は、前日の23時までの受付けとさせていただきます。
祝日、土曜日、日曜日　予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
何卒ご理解のほどお願い申し上げます。
Fechas validas
01 mar ~ 31 mar
Día
s, d, fies
Comidas
Cena
Límite de pedido
2 ~ 10
Categoría de servicio
counter, Table seat, BOX table seat, Private room
Leer Más
"KIWAMI" Course
ご閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ＆厳選食材を使用した、前日までのご予約限定の極みコースでございます。
素材だけではなく、料理人の繊細な仕事が感じられる特別なコースです。
ぜひ一度、ご賞味下さい。

※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
¥ 9.500 (Svc & impuesto excl.)
November Menu

[1st Dish] Grilled Spot Shrimp and Wagyu Beef

[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom

[4th Dish] Spanish Mackerel "TATAKI"

[5th Dish] Wagyu Beef Sushi and Abalone

[6th Dish] Fried Beef Rolled Oyster

[7th Dish] SHABUSHABU of sea urchin with Japanese Beef

[8th Dish] Red Miso Soup

[Desert] Tiramisu of "ANNO" Sweet Potato
Letra pequeña
ご予約は、前日の23時までの受付けとさせていただきます。
祝日、土曜日、日曜日　予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Fechas validas
01 mar ~ 31 mar
Día
s, d, fies
Comidas
Cena
Límite de pedido
2 ~ 10
Categoría de servicio
counter, Table seat, BOX table seat, Private room
Leer Más
ランチ限定 雅コース（９種）
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
ランチ限定 雅コース（９種）
¥ 5.000 (Impuesto excl.)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Letra pequeña
Lunch is limited to reservations by 23:00 on the previous day.
Fechas validas
01 abr ~ 30 abr
Comidas
Almuerzo
Límite de pedido
2 ~
Categoría de servicio
Table seat, Private room
Leer Más
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 6.500 (Impuesto excl.)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Letra pequeña
Lunch is limited to reservations by 23:00 on the previous day.
Fechas validas
01 abr ~ 30 abr
Comidas
Almuerzo
Límite de pedido
2 ~
Categoría de servicio
Table seat, Private room, counter
Leer Más
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
"TUBAKI" Lunch Course (12 Dishes)
¥ 9.000 (Svc & impuesto excl.)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Letra pequeña
Limited to weekday (Monday to Friday) reservations.
Fechas validas
01 abr ~ 30 abr
Día
l, ma, me, j, v
Comidas
Cena
Límite de pedido
2 ~ 10
Categoría de servicio
counter, Table seat, BOX table seat, Private room
Leer Más
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 6.500 (Svc & impuesto excl.)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Letra pequeña
Limited to weekday (Monday to Friday) reservations.
Fechas validas
01 abr ~ 30 abr
Día
l, ma, me, j, v
Comidas
Cena
Límite de pedido
2 ~ 10
Categoría de servicio
counter, Table seat, BOX table seat, Private room
Leer Más
"TUBAKI" Course (12 Dish)
閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂ける椿コースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※コース内容は月替りでございます。
"TUBAKI" Course (12 Dish)
¥ 9.000 (Svc & impuesto excl.)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Letra pequeña
祝日、土曜日、日曜日　予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Fechas validas
01 abr ~ 30 abr
Día
s, d, fies
Comidas
Cena
Límite de pedido
2 ~ 10
Categoría de servicio
counter, Table seat, BOX table seat, Private room
Leer Más
"TUBAKI" Lunch Course (10 Dish)
ご閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂けるコースでございます。
ぜひ一度、ご賞味下さい。
※コース内容は月替りでございます。
¥ 6.500 (Svc & impuesto excl.)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
Letra pequeña
祝日、土曜日、日曜日　予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Fechas validas
01 abr ~ 30 abr
Día
s, d, fies
Comidas
Cena
Límite de pedido
2 ~ 10
Categoría de servicio
counter, Table seat, BOX table seat, Private room
Leer Más
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
"KIWAMI" Course
¥ 12.000 (Svc & impuesto excl.)
November Menu

[1st Dish] Grilled Spot Shrimp and Wagyu Beef

[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom

[4th Dish] Spanish Mackerel "TATAKI"

[5th Dish] Wagyu Beef Sushi and Abalone

[6th Dish] Fried Beef Rolled Oyster

[7th Dish] SHABUSHABU of sea urchin with Japanese Beef

[8th Dish] Red Miso Soup

[Desert] Tiramisu of "ANNO" Sweet Potato
Letra pequeña
The reservation will be accepted until 23 o'clock of the previous day.
Weekday (Monday - Friday) Dinner reservation only
Fechas validas
01 abr ~ 30 abr
Día
l, ma, me, j, v
Comidas
Cena
Límite de pedido
2 ~ 10
Categoría de servicio
counter, Table seat, BOX table seat, Private room
Leer Más
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
¥ 9.500 (Svc & impuesto excl.)
November Menu

[1st Dish] Grilled Spot Shrimp and Wagyu Beef

[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom

[4th Dish] Spanish Mackerel "TATAKI"

[5th Dish] Wagyu Beef Sushi and Abalone

[6th Dish] Fried Beef Rolled Oyster

[7th Dish] SHABUSHABU of sea urchin with Japanese Beef

[8th Dish] Red Miso Soup

[Desert] Tiramisu of "ANNO" Sweet Potato
Letra pequeña
The reservation will be accepted until 23 o'clock of the previous day.
Weekday (Monday - Friday) Dinner reservation only
Fechas validas
01 abr ~ 30 abr
Día
l, ma, me, j, v
Comidas
Cena
Límite de pedido
2 ~ 10
Categoría de servicio
counter, Table seat, BOX table seat, Private room
Leer Más
"KIWAMI" Course
閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ＆厳選食材を使用した、前日までのご予約限定の極みコースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
"KIWAMI" Course
¥ 12.000 (Svc & impuesto excl.)
November Menu

[1st Dish] Grilled Spot Shrimp and Wagyu Beef

[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom

[4th Dish] Spanish Mackerel "TATAKI"

[5th Dish] Wagyu Beef Sushi and Abalone

[6th Dish] Fried Beef Rolled Oyster

[7th Dish] SHABUSHABU of sea urchin with Japanese Beef

[8th Dish] Red Miso Soup

[Desert] Tiramisu of "ANNO" Sweet Potato
Letra pequeña
ご予約は、前日の23時までの受付けとさせていただきます。
祝日、土曜日、日曜日　予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
何卒ご理解のほどお願い申し上げます。
Fechas validas
01 abr ~ 30 abr
Día
s, d, fies
Comidas
Cena
Límite de pedido
2 ~ 10
Categoría de servicio
counter, Table seat, BOX table seat, Private room
Leer Más
"KIWAMI" Course
ご閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ＆厳選食材を使用した、前日までのご予約限定の極みコースでございます。
素材だけではなく、料理人の繊細な仕事が感じられる特別なコースです。
ぜひ一度、ご賞味下さい。

※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
¥ 9.500 (Svc & impuesto excl.)
November Menu

[1st Dish] Grilled Spot Shrimp and Wagyu Beef

[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom

[4th Dish] Spanish Mackerel "TATAKI"

[5th Dish] Wagyu Beef Sushi and Abalone

[6th Dish] Fried Beef Rolled Oyster

[7th Dish] SHABUSHABU of sea urchin with Japanese Beef

[8th Dish] Red Miso Soup

[Desert] Tiramisu of "ANNO" Sweet Potato
Letra pequeña
ご予約は、前日の23時までの受付けとさせていただきます。
祝日、土曜日、日曜日　予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Fechas validas
01 abr ~ 30 abr
Día
s, d, fies
Comidas
Cena
Límite de pedido
2 ~ 10
Categoría de servicio
counter, Table seat, BOX table seat, Private room
Leer Más

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