Washokuya Seven Days 온라인 예약

▶お食事はコースのみのご利用となります。（コース内容は月替わりとなります）
▶︎ランチタイムは比較的お席に余裕がございます。
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶お苦手な食材がある場合は、ご要望欄にご記入ください。
※アレルギー対応は直接店舗にお問い合わせ下さい。
▶ご予約のお時間10分過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
日本茶ペアリング5種
日本茶ペアリング
様々な日本茶をベースに、スパイス、ハーブ、ドライフルーツを使って、今までにないノンアルコールペアリング。
ソムリエ水野が表現する新しいお茶の世界をお楽しみください。
日本茶ペアリング5種
¥ 2,750 (서비스 제외 ･ 세금 포함)
이용 조건
・ランチ限定
・前日22時までのご予約限定
ご予約は、前日の22時までの受付けとさせていただきます。
当日のキャンセルに関しては、お料理代金、ペアリング代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
예약 가능 기간
5월 9일 ~ 5월 31일, 6월 6일 ~ 6월 30일
식사
점심
주문 수량 제한
2 ~ 8
자세히보기
メッセージ付きデザートの盛合せ
一皿（お一人様分）の価格となっております。
必ず先にコースをご選択お願いします！！デザートのみでのご予約は承っておりません。
¥ 1,750 (서비스 세금 포함)
※コースのデザートと別で3種デザートのプレートです。
※内容は日替わりです。
※ケーキのご用意は致しておりません。ご了承下さいませ。
예약 가능 기간
2019년 4월 1일 ~
식사
점심, 저녁
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
11月椿ランチコース（9品）
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 7,150 (세금 포함)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
이용 조건
Lunch is limited to reservations by 23:00 on the previous day.
예약 가능 기간
2021년 5월 1일 ~ 2021년 11월 30일
식사
점심
주문 수량 제한
2 ~
서비스 카테고리
Table seat, Private room, counter
자세히보기
ランチ限定 雅コース　（７品）【黒毛和牛肉ちらしと玉】
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 5,500 (서비스 제외 ･ 세금 포함)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
이용 조건
Lunch is limited to reservations by 23:00 on the previous day.
예약 가능 기간
4월 25일 ~ 9월 30일
식사
점심
주문 수량 제한
1 ~
서비스 카테고리
Table seat, Private room, counter
자세히보기
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 7,700 (서비스 제외 ･ 세금 포함)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
이용 조건
Lunch is limited to reservations by 23:00 on the previous day.
예약 가능 기간
1월 5일 ~
식사
점심
주문 수량 제한
1 ~
서비스 카테고리
Table seat, Private room, counter
자세히보기
特別（極）ランチ
ご閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂けるコースでございます。
ぜひ一度、ご賞味下さい。

　　　　　　　　　　　　　　　　　　　　　　　　
【 ２０２２年　３月　弥生 極 コース ９品 】
先付　　 河内鴨のたたき
肉八寸 独活と上ミノの梅肉和え
　　　　 春野菜と和牛肉味噌
　　　　 蛍烏賊とフォワグラ
　　　　 和牛もも肉の握り寿司
　　　　 芹と鶏胸肉のお浸し
椀物　 和牛ミスジと筍の清汁仕立て　　　　　　　　　　　　　
強肴　 和牛サーロインとホワイトアスパラ　　　　　　　　　　　　　　　　　　　
揚物　 黒毛和牛のタンカツ　　　　　
焼物 黒毛和牛炭火焼き　　　　　　　
食事　 黒毛和牛雲丹しゃぶとイクラの土鍋ご飯　　　　　　　　　　　
留椀　 赤出汁　　　　　　　　　　　　　　　　　　　　　　　
甘味　 龍の卵ぷりん　
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。　　　　　　　

【 ２０２２年４月　卯月 極コース ９品 】
先付　　　 和牛タン炙り刺し
肉八寸　　 うるいと上ミノのお浸し　　　　
　　　　　 竜髭菜と鶏胸肉　　　　　
　　　　　 フォワグラ と蕗味噌 　
　　　　　 和牛もも肉の漬け　　　　　
　　　　　 黒豚の山掛け
椀物　　　 油かすの清汁仕立て
温物　　　　和牛サーロインと芹の湯引　　　　　　　　　　　　　　　　　　　　　　　　　　
造里　　　　河内鴨の炭落とし　　　　　　　 　　　　 　　　　　　 　　　　　　　　
揚物 和牛ヘレと蛍烏賊の天ぷら 箸休め 春野菜と和牛肉味噌
焼物　　　　黒毛和牛炭火焼き　　　　　　　　　　　　　　　 　　　
食事　　　　黒毛和牛雲丹しゃぶとイクラの土鍋ご飯　　　　　　　　　　　　　　　　　
留椀　　　　赤出汁　　　　　　　　　　　　　　　　　　　　　　　
甘味　　　　龍の卵ぷりん
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
¥ 11,000 (서비스 제외 ･ 세금 포함)
肉和食　　月火水木金土日
2022年　5月　皐月　極みコース
先付　　　 和牛トウガラシ炙り
肉八寸　　　豆苗と黒豚のお浸し
　　　　　　和牛タンの時雨煮
　　　河内鴨の昆布〆
　　　和牛レバーの葱塩のせ
　　 　　菜の花と上ミノの辛子酢味噌掛け
椀物　　　 和牛サーロインと鴨出汁
造里　　　 和牛ハラミたたき
温物　　　 和牛ツラミと蛍烏賊
揚物　　　 和牛ハネシタのカツ
箸休め 　旬菜と和牛肉味噌
焼物　　　 黒毛和牛炭火焼き
食事　　　 黒毛和牛雲丹しゃぶとイクラの土鍋ご飯
留椀　　　 赤出汁
甘味　　　 龍の卵ぷりん最中
　　
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。　　　　　　　
이용 조건
ご予約は、前日の23時までの受付となります。
平日（月曜日~金曜日）ディナーのご予約限定
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
※牛肉、牛出汁、鰹出汁、昆布出汁、マグロ出汁にアレルギー反応のでるお客様は、ご対応が出来かねます。何卒ご理解のほどお願い申し上げます。
예약 가능 기간
1월 11일 ~ 2월 27일, 3월 1일 ~
식사
점심
주문 수량 제한
1 ~ 8
서비스 카테고리
counter, Table seat, Private room
자세히보기
２０２２年 平日ディナー椿コース (11品）
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 7,700 (서비스 제외 ･ 세금 포함)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
이용 조건
Limited to weekday (Monday to Friday) reservations.
예약 가능 기간
1월 4일 ~
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
1 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
２０２２年 週末ディナー（土日祝）　椿コース (11品)
ご閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂けるコースでございます。
ぜひ一度、ご賞味下さい。
※コース内容は月替りでございます。
¥ 7,700 (서비스 제외 ･ 세금 포함)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
이용 조건
祝日、土曜日、日曜日　予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
※牛肉、牛出汁、鰹出汁、昆布出汁、マグロ出汁にアレルギー反応のでるお客様は、ご対応が出来かねます。何卒ご理解のほどお願い申し上げます。
예약 가능 기간
1월 4일 ~
요일
토, 일, 휴일
식사
저녁
주문 수량 제한
1 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
２０２２年平日ディナー　極みコース （11品）
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
¥ 11,000 (서비스 제외 ･ 세금 포함)
November Menu

[1st Dish] Grilled Spot Shrimp and Wagyu Beef

[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom

[4th Dish] Spanish Mackerel "TATAKI"

[5th Dish] Wagyu Beef Sushi and Abalone

[6th Dish] Fried Beef Rolled Oyster

[7th Dish] SHABUSHABU of sea urchin with Japanese Beef

[8th Dish] Red Miso Soup

[Desert] Tiramisu of "ANNO" Sweet Potato
이용 조건
The reservation will be accepted until 23 o'clock of the previous day.
Weekday (Monday - Friday) Dinner reservation only
예약 가능 기간
1월 4일 ~ 2월 27일, 3월 1일 ~
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
1 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
２０２２年週末ディナー（土日祝）極みコース （11品）
ご閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ＆厳選食材を使用した、前日までのご予約限定の極みコースでございます。
素材だけではなく、料理人の繊細な仕事が感じられる特別なコースです。
ぜひ一度、ご賞味下さい。

※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
¥ 11,000 (서비스 제외 ･ 세금 포함)
November Menu

[1st Dish] Grilled Spot Shrimp and Wagyu Beef

[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom

[4th Dish] Spanish Mackerel "TATAKI"

[5th Dish] Wagyu Beef Sushi and Abalone

[6th Dish] Fried Beef Rolled Oyster

[7th Dish] SHABUSHABU of sea urchin with Japanese Beef

[8th Dish] Red Miso Soup

[Desert] Tiramisu of "ANNO" Sweet Potato
이용 조건
ご予約は、前日の23時までの受付けとさせていただきます。
祝日、土曜日、日曜日　予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
※牛肉、牛出汁、鰹出汁、昆布出汁、マグロ出汁にアレルギー反応のでるお客様は、ご対応が出来かねます。何卒ご理解のほどお願い申し上げます。
예약 가능 기간
2월 1일 ~
요일
토, 일, 휴일
식사
저녁
주문 수량 제한
1 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
２０２２年平日ディナー　お土産付き椿コース (12品）
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
２０２２年平日ディナー　お土産付き椿コース (12品）
¥ 9,500 (서비스 세금 제외)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
이용 조건
Limited to weekday (Monday to Friday) reservations.
예약 가능 기간
5월 12일 ~
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
1 ~ 10
서비스 카테고리
Table seat, BOX table seat, Private room
자세히보기
２０２２年週末ディナー（土日祝）お土産付き椿コース (12品）
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
２０２２年週末ディナー（土日祝）お土産付き椿コース (12品）
¥ 9,500 (서비스 세금 제외)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
이용 조건
Limited to weekday (Monday to Friday) reservations.
예약 가능 기간
5월 12일 ~
요일
토, 일
식사
저녁
주문 수량 제한
1 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
２０２２年ディナー　　お土産付き極みコース（12品）
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
２０２２年ディナー　　お土産付き極みコース（12品）
¥ 12,500 (서비스 세금 제외)
November Menu

[1st Dish] Grilled Spot Shrimp and Wagyu Beef

[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom

[4th Dish] Spanish Mackerel "TATAKI"

[5th Dish] Wagyu Beef Sushi and Abalone

[6th Dish] Fried Beef Rolled Oyster

[7th Dish] SHABUSHABU of sea urchin with Japanese Beef

[8th Dish] Red Miso Soup

[Desert] Tiramisu of "ANNO" Sweet Potato
이용 조건
The reservation will be accepted until 23 o'clock of the previous day.
Weekday (Monday - Friday) Dinner reservation only
예약 가능 기간
5월 12일 ~
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
1 ~ 10
서비스 카테고리
counter, Table seat, Private room
자세히보기
２０２２年ディナー（土日祝）御土産付き極みコース（12品）
閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ＆厳選食材を使用した、前日までのご予約限定の極みコースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※内容は仕入状況により異なる場合がございますコース内容は月替りでございます。
２０２２年ディナー（土日祝）御土産付き極みコース（12品）
¥ 12,500 (서비스 세금 제외)
November Menu

[1st Dish] Grilled Spot Shrimp and Wagyu Beef

[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom

[4th Dish] Spanish Mackerel "TATAKI"

[5th Dish] Wagyu Beef Sushi and Abalone

[6th Dish] Fried Beef Rolled Oyster

[7th Dish] SHABUSHABU of sea urchin with Japanese Beef

[8th Dish] Red Miso Soup

[Desert] Tiramisu of "ANNO" Sweet Potato
이용 조건
ご予約は、前日の23時までの受付けとさせていただきます。
祝日、土曜日、日曜日　予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
何卒ご理解のほどお願い申し上げます。
※牛肉、牛出汁、鰹出汁、昆布出汁、マグロ出汁にアレルギー反応のでるお客様は、ご対応が出来かねます。何卒ご理解のほどお願い申し上げます。
※牛肉、牛出汁、鰹出汁、昆布出汁、マグロ出汁にアレルギー反応のでるお客様は、ご対応が出来かねます。何卒ご理解のほどお願い申し上げます。
예약 가능 기간
1월 11일 ~ 1월 29일, 5월 12일 ~
요일
금, 토, 일, 휴일
식사
저녁
주문 수량 제한
1 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 7,700 (서비스 제외 ･ 세금 포함)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
이용 조건
Lunch is limited to reservations by 23:00 on the previous day.
예약 가능 기간
1월 5일 ~
식사
점심
주문 수량 제한
1 ~
서비스 카테고리
Table seat, Private room, counter
자세히보기
２０２２年 週末ディナー（土日祝）　椿コース (11品)
ご閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂けるコースでございます。
ぜひ一度、ご賞味下さい。
※コース内容は月替りでございます。
¥ 7,700 (서비스 제외 ･ 세금 포함)
November Menu

[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.

[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".

[3rd Dish] Beef Cheek Meat and Mashed Potato.

[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".

[5th Dish] Roasted Beef Tongue

[6th Dish] Fried Wagyu Beef

[7th Dish] Shabusuki of Japanese Black Pig

[8th Dish] Red Miso Soup

[9th Dish] Tiramisu of "ANNO" Sweet Potato

※ Contents may vary depending on purchase status
이용 조건
祝日、土曜日、日曜日　予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
※牛肉、牛出汁、鰹出汁、昆布出汁、マグロ出汁にアレルギー反応のでるお客様は、ご対応が出来かねます。何卒ご理解のほどお願い申し上げます。
예약 가능 기간
1월 4일 ~
요일
토, 일, 휴일
식사
저녁
주문 수량 제한
1 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
メッセージ付きデザートの盛合せ
一皿（お一人様分）の価格となっております。
必ず先にコースをご選択お願いします！！デザートのみでのご予約は承っておりません。
¥ 1,750 (서비스 세금 포함)
※コースのデザートと別で3種デザートのプレートです。
※内容は日替わりです。
※ケーキのご用意は致しておりません。ご了承下さいませ。
예약 가능 기간
2019년 4월 1일 ~
식사
점심, 저녁
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기

요청

デザートの盛合せ（1750円）をご希望のお客様はメッセージをご記載下さいます様お願い致します。

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