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Washokuya Seven Days 온라인 예약
고객님께 드리는 안내 말씀
▶お食事は21:00まではコースのみのご利用となります。(コース内容は月替わりとなります)
※21:00以降はアラカルトメニューもご用意しております。
▶︎ランチタイムは比較的お席に余裕がございます。
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶お苦手な食材がある場合は、ご要望欄にご記入ください。
※アレルギー対応は直接店舗にお問い合わせ下さい。
▶ご予約のお時間10分過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
-- 인원수 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
카테고리
counter
Table seat
BOX table seat
Private room
テイクアウト
예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
メッセージ付きデザートの盛合せ
一皿(お一人様分)の価格となっております。
必ず先にコースをご選択お願いします!!デザートのみでのご予約は承っておりません。
¥ 1,500
(세금 제외)
-- 수량 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
メッセージ付きデザートの盛合せ
一皿(お一人様分)の価格となっております。
必ず先にコースをご選択お願いします!!デザートのみでのご予約は承っておりません。
コースのデザートにプラス2種デザートが追加されます。
※デザート盛合せのみご希望のお客様は、アラカルトメニュー対応の21時以降のみとさせていただきます。
※内容は日替わりです。
※ケーキのご用意は致しておりません。
(ケーキをご希望の際はお電話にてご相談承ります)
예약 가능 기간
2019년 4월 1일 ~
식사
저녁
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
日本茶ペアリング5種
日本茶ペアリング
様々な日本茶をベースに、スパイス、ハーブ、ドライフルーツを使って、今までにないノンアルコールペアリング。
ソムリエ水野が表現する新しいお茶の世界をお楽しみください。
¥ 2,500
(세금 제외)
선택합니다
日本茶ペアリング5種
日本茶ペアリング
様々な日本茶をベースに、スパイス、ハーブ、ドライフルーツを使って、今までにないノンアルコールペアリング。
ソムリエ水野が表現する新しいお茶の世界をお楽しみください。
이용 조건
・ランチ限定
・前日23時までのご予約限定
ご予約は、前日の23時までの受付けとさせていただきます。
当日のキャンセルに関しては、お料理代金、ペアリング代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
예약 가능 기간
2월 20일 ~
식사
점심
주문 수량 제한
2 ~ 8
자세히보기
ランチ限定 雅コース(9種)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 5,000
(세금 제외)
선택합니다
ランチ限定 雅コース(9種)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
이용 조건
Lunch is limited to reservations by 23:00 on the previous day.
예약 가능 기간
3월 1일 ~ 3월 31일
식사
점심
주문 수량 제한
2 ~
서비스 카테고리
Table seat, Private room
자세히보기
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 6,500
(세금 제외)
선택합니다
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
이용 조건
Lunch is limited to reservations by 23:00 on the previous day.
예약 가능 기간
3월 1일 ~ 3월 31일
식사
점심
주문 수량 제한
2 ~
서비스 카테고리
Table seat, Private room, counter
자세히보기
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 9,000
(서비스 세금 제외)
선택합니다
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
이용 조건
Limited to weekday (Monday to Friday) reservations.
예약 가능 기간
3월 1일 ~ 3월 31일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 6,500
(서비스 세금 제외)
선택합니다
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
이용 조건
Limited to weekday (Monday to Friday) reservations.
예약 가능 기간
3월 1일 ~ 3월 31일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
"TUBAKI" Course (12 Dish)
閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂ける椿コースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※コース内容は月替りでございます。
¥ 9,000
(서비스 세금 제외)
선택합니다
"TUBAKI" Course (12 Dish)
閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂ける椿コースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※コース内容は月替りでございます。
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
이용 조건
祝日、土曜日、日曜日 予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
예약 가능 기간
3월 1일 ~ 3월 31일
요일
토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
"TUBAKI" Lunch Course (10 Dish)
ご閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂けるコースでございます。
ぜひ一度、ご賞味下さい。
※コース内容は月替りでございます。
¥ 6,500
(서비스 세금 제외)
선택합니다
"TUBAKI" Lunch Course (10 Dish)
ご閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂けるコースでございます。
ぜひ一度、ご賞味下さい。
※コース内容は月替りでございます。
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
이용 조건
祝日、土曜日、日曜日 予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
예약 가능 기간
3월 1일 ~ 3월 31일
요일
토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
¥ 12,000
(서비스 세금 제외)
선택합니다
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
November Menu
[1st Dish] Grilled Spot Shrimp and Wagyu Beef
[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom
[4th Dish] Spanish Mackerel "TATAKI"
[5th Dish] Wagyu Beef Sushi and Abalone
[6th Dish] Fried Beef Rolled Oyster
[7th Dish] SHABUSHABU of sea urchin with Japanese Beef
[8th Dish] Red Miso Soup
[Desert] Tiramisu of "ANNO" Sweet Potato
이용 조건
The reservation will be accepted until 23 o'clock of the previous day.
Weekday (Monday - Friday) Dinner reservation only
예약 가능 기간
3월 1일 ~ 3월 31일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
¥ 9,500
(서비스 세금 제외)
선택합니다
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
November Menu
[1st Dish] Grilled Spot Shrimp and Wagyu Beef
[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom
[4th Dish] Spanish Mackerel "TATAKI"
[5th Dish] Wagyu Beef Sushi and Abalone
[6th Dish] Fried Beef Rolled Oyster
[7th Dish] SHABUSHABU of sea urchin with Japanese Beef
[8th Dish] Red Miso Soup
[Desert] Tiramisu of "ANNO" Sweet Potato
이용 조건
The reservation will be accepted until 23 o'clock of the previous day.
Weekday (Monday - Friday) Dinner reservation only
예약 가능 기간
3월 1일 ~ 3월 31일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
"KIWAMI" Course
閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ&厳選食材を使用した、前日までのご予約限定の極みコースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
¥ 12,000
(서비스 세금 제외)
선택합니다
"KIWAMI" Course
閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ&厳選食材を使用した、前日までのご予約限定の極みコースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
November Menu
[1st Dish] Grilled Spot Shrimp and Wagyu Beef
[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom
[4th Dish] Spanish Mackerel "TATAKI"
[5th Dish] Wagyu Beef Sushi and Abalone
[6th Dish] Fried Beef Rolled Oyster
[7th Dish] SHABUSHABU of sea urchin with Japanese Beef
[8th Dish] Red Miso Soup
[Desert] Tiramisu of "ANNO" Sweet Potato
이용 조건
ご予約は、前日の23時までの受付けとさせていただきます。
祝日、土曜日、日曜日 予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
何卒ご理解のほどお願い申し上げます。
예약 가능 기간
3월 1일 ~ 3월 31일
요일
토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
"KIWAMI" Course
ご閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ&厳選食材を使用した、前日までのご予約限定の極みコースでございます。
素材だけではなく、料理人の繊細な仕事が感じられる特別なコースです。
ぜひ一度、ご賞味下さい。
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
¥ 9,500
(서비스 세금 제외)
선택합니다
"KIWAMI" Course
ご閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ&厳選食材を使用した、前日までのご予約限定の極みコースでございます。
素材だけではなく、料理人の繊細な仕事が感じられる特別なコースです。
ぜひ一度、ご賞味下さい。
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
November Menu
[1st Dish] Grilled Spot Shrimp and Wagyu Beef
[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom
[4th Dish] Spanish Mackerel "TATAKI"
[5th Dish] Wagyu Beef Sushi and Abalone
[6th Dish] Fried Beef Rolled Oyster
[7th Dish] SHABUSHABU of sea urchin with Japanese Beef
[8th Dish] Red Miso Soup
[Desert] Tiramisu of "ANNO" Sweet Potato
이용 조건
ご予約は、前日の23時までの受付けとさせていただきます。
祝日、土曜日、日曜日 予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
예약 가능 기간
3월 1일 ~ 3월 31일
요일
토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
ランチ限定 雅コース(9種)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 5,000
(세금 제외)
선택합니다
ランチ限定 雅コース(9種)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
이용 조건
Lunch is limited to reservations by 23:00 on the previous day.
예약 가능 기간
4월 1일 ~ 4월 30일
식사
점심
주문 수량 제한
2 ~
서비스 카테고리
Table seat, Private room
자세히보기
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 6,500
(세금 제외)
선택합니다
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
이용 조건
Lunch is limited to reservations by 23:00 on the previous day.
예약 가능 기간
4월 1일 ~ 4월 30일
식사
점심
주문 수량 제한
2 ~
서비스 카테고리
Table seat, Private room, counter
자세히보기
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 9,000
(서비스 세금 제외)
선택합니다
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
이용 조건
Limited to weekday (Monday to Friday) reservations.
예약 가능 기간
4월 1일 ~ 4월 30일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 6,500
(서비스 세금 제외)
선택합니다
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
이용 조건
Limited to weekday (Monday to Friday) reservations.
예약 가능 기간
4월 1일 ~ 4월 30일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
"TUBAKI" Course (12 Dish)
閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂ける椿コースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※コース内容は月替りでございます。
¥ 9,000
(서비스 세금 제외)
선택합니다
"TUBAKI" Course (12 Dish)
閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂ける椿コースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※コース内容は月替りでございます。
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
이용 조건
祝日、土曜日、日曜日 予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
예약 가능 기간
4월 1일 ~ 4월 30일
요일
토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
"TUBAKI" Lunch Course (10 Dish)
ご閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂けるコースでございます。
ぜひ一度、ご賞味下さい。
※コース内容は月替りでございます。
¥ 6,500
(서비스 세금 제외)
선택합니다
"TUBAKI" Lunch Course (10 Dish)
ご閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂けるコースでございます。
ぜひ一度、ご賞味下さい。
※コース内容は月替りでございます。
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
이용 조건
祝日、土曜日、日曜日 予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
예약 가능 기간
4월 1일 ~ 4월 30일
요일
토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
¥ 12,000
(서비스 세금 제외)
선택합니다
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
November Menu
[1st Dish] Grilled Spot Shrimp and Wagyu Beef
[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom
[4th Dish] Spanish Mackerel "TATAKI"
[5th Dish] Wagyu Beef Sushi and Abalone
[6th Dish] Fried Beef Rolled Oyster
[7th Dish] SHABUSHABU of sea urchin with Japanese Beef
[8th Dish] Red Miso Soup
[Desert] Tiramisu of "ANNO" Sweet Potato
이용 조건
The reservation will be accepted until 23 o'clock of the previous day.
Weekday (Monday - Friday) Dinner reservation only
예약 가능 기간
4월 1일 ~ 4월 30일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
¥ 9,500
(서비스 세금 제외)
선택합니다
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
November Menu
[1st Dish] Grilled Spot Shrimp and Wagyu Beef
[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom
[4th Dish] Spanish Mackerel "TATAKI"
[5th Dish] Wagyu Beef Sushi and Abalone
[6th Dish] Fried Beef Rolled Oyster
[7th Dish] SHABUSHABU of sea urchin with Japanese Beef
[8th Dish] Red Miso Soup
[Desert] Tiramisu of "ANNO" Sweet Potato
이용 조건
The reservation will be accepted until 23 o'clock of the previous day.
Weekday (Monday - Friday) Dinner reservation only
예약 가능 기간
4월 1일 ~ 4월 30일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
"KIWAMI" Course
閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ&厳選食材を使用した、前日までのご予約限定の極みコースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
¥ 12,000
(서비스 세금 제외)
선택합니다
"KIWAMI" Course
閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ&厳選食材を使用した、前日までのご予約限定の極みコースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
November Menu
[1st Dish] Grilled Spot Shrimp and Wagyu Beef
[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom
[4th Dish] Spanish Mackerel "TATAKI"
[5th Dish] Wagyu Beef Sushi and Abalone
[6th Dish] Fried Beef Rolled Oyster
[7th Dish] SHABUSHABU of sea urchin with Japanese Beef
[8th Dish] Red Miso Soup
[Desert] Tiramisu of "ANNO" Sweet Potato
이용 조건
ご予約は、前日の23時までの受付けとさせていただきます。
祝日、土曜日、日曜日 予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
何卒ご理解のほどお願い申し上げます。
예약 가능 기간
4월 1일 ~ 4월 30일
요일
토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
"KIWAMI" Course
ご閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ&厳選食材を使用した、前日までのご予約限定の極みコースでございます。
素材だけではなく、料理人の繊細な仕事が感じられる特別なコースです。
ぜひ一度、ご賞味下さい。
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
¥ 9,500
(서비스 세금 제외)
선택합니다
"KIWAMI" Course
ご閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ&厳選食材を使用した、前日までのご予約限定の極みコースでございます。
素材だけではなく、料理人の繊細な仕事が感じられる特別なコースです。
ぜひ一度、ご賞味下さい。
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
November Menu
[1st Dish] Grilled Spot Shrimp and Wagyu Beef
[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom
[4th Dish] Spanish Mackerel "TATAKI"
[5th Dish] Wagyu Beef Sushi and Abalone
[6th Dish] Fried Beef Rolled Oyster
[7th Dish] SHABUSHABU of sea urchin with Japanese Beef
[8th Dish] Red Miso Soup
[Desert] Tiramisu of "ANNO" Sweet Potato
이용 조건
ご予約は、前日の23時までの受付けとさせていただきます。
祝日、土曜日、日曜日 予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
예약 가능 기간
4월 1일 ~ 4월 30일
요일
토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~ 10
서비스 카테고리
counter, Table seat, BOX table seat, Private room
자세히보기
요청
방문 목적
-- 방문 목적 --
생일
생일 (본인)
생일 (친구)
생일 (커플)
생일 (배우자)
생일 (가족)
친구·단체
여성 그룹
환영/송영(친구)
망년회/신년회(친구)
동창회·친목회
결혼식 2차
여행·관광
비즈니스
회사
환영/송영(비즈니스)
망년회/신년회(비즈니스)
가족
가족 축하
유아 대상 이벤트
어린이 대상 이벤트
상견례
약혼
추도식
데이트
그룹 데이트
프로포즈
결혼 기념일
데이트 축하
이벤트
세미나
발표회
전시회
촬영
기타
방문 이력
-- 방문 이력 --
첫 번째 방문
두 번째 방문
세 번째 방문
네 번 이상의 방문
고객님께 드리는 질문 1
デザートの盛合せをご希望のお客様はメッセージをご記載下さいます様お願い致します。
ランチ限定 雅コース(9種)에 대한 질문
고객님께 드리는 질문 2
Please fill in if you have any allergies. We will make changes as much as possible. * We will not be able to respond on the day. * Please be aware that we cannot completely remove allergens or use cooking utensils properly.
"TUBAKI" Lunch Course (12 Dishes)에 대한 질문
고객님께 드리는 질문 3
Please fill in if you have any allergies. We will make changes as much as possible. * We will not be able to respond on the day. * Please be aware that we cannot completely remove allergens or use cooking utensils properly.
"TUBAKI" Lunch Course (12 Dishes)에 대한 질문
고객님께 드리는 질문 4
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
"TUBAKI" Lunch Course (12 Dishes)에 대한 질문
고객님께 드리는 질문 5
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
"TUBAKI" Course (12 Dish)에 대한 질문
고객님께 드리는 질문 6
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
"TUBAKI" Lunch Course (10 Dish)에 대한 질문
고객님께 드리는 질문 7
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
"KIWAMI" Course에 대한 질문
고객님께 드리는 질문 8
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
"KIWAMI" Course에 대한 질문
고객님께 드리는 질문 9
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
"KIWAMI" Course에 대한 질문
고객님께 드리는 질문 10
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
"KIWAMI" Course에 대한 질문
고객님께 드리는 질문 11
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
ランチ限定 雅コース(9種)에 대한 질문
고객님께 드리는 질문 12
Please fill in if you have any allergies. We will make changes as much as possible. * We will not be able to respond on the day. * Please be aware that we cannot completely remove allergens or use cooking utensils properly.
"TUBAKI" Lunch Course (12 Dishes)에 대한 질문
고객님께 드리는 질문 13
Please fill in if you have any allergies. We will make changes as much as possible. * We will not be able to respond on the day. * Please be aware that we cannot completely remove allergens or use cooking utensils properly.
"TUBAKI" Lunch Course (12 Dishes)에 대한 질문
고객님께 드리는 질문 14
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
"TUBAKI" Lunch Course (12 Dishes)에 대한 질문
고객님께 드리는 질문 15
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
"TUBAKI" Course (12 Dish)에 대한 질문
고객님께 드리는 질문 16
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
"TUBAKI" Lunch Course (10 Dish)에 대한 질문
고객님께 드리는 질문 17
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
"KIWAMI" Course에 대한 질문
고객님께 드리는 질문 18
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
"KIWAMI" Course에 대한 질문
고객님께 드리는 질문 19
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
"KIWAMI" Course에 대한 질문
고객님께 드리는 질문 20
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
"KIWAMI" Course에 대한 질문
고객님께 드리는 질문 21
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
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