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Minhas Reservas
Reserve em Washokuya Seven Days
Mensagem do comerciante
▶お食事は21:00まではコースのみのご利用となります。(コース内容は月替わりとなります)
※21:00以降はアラカルトメニューもご用意しております。
▶︎ランチタイムは比較的お席に余裕がございます。
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶お苦手な食材がある場合は、ご要望欄にご記入ください。
※アレルギー対応は直接店舗にお問い合わせ下さい。
▶ご予約のお時間10分過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
Confirmo que li o Mensagem do comerciante acima
-- Selecionar Hora --
-- Tamanho do grupo --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
Categoria
counter
Table seat
BOX table seat
Private room
テイクアウト
Disponibilidade
Nenhum menu de curso está disponível no horário selecionado
メッセージ付きデザートの盛合せ
一皿(お一人様分)の価格となっております。
必ず先にコースをご選択お願いします!!デザートのみでのご予約は承っておりません。
¥ 1.500
(Imposto Excl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
メッセージ付きデザートの盛合せ
一皿(お一人様分)の価格となっております。
必ず先にコースをご選択お願いします!!デザートのみでのご予約は承っておりません。
コースのデザートにプラス2種デザートが追加されます。
※デザート盛合せのみご希望のお客様は、アラカルトメニュー対応の21時以降のみとさせていただきます。
※内容は日替わりです。
※ケーキのご用意は致しておりません。
(ケーキをご希望の際はお電話にてご相談承ります)
Datas válidas
01 Abr 2019 ~
Refeições
Jantar
Categoria de serviço
counter, Table seat, BOX table seat, Private room
Leia mais
日本茶ペアリング5種
日本茶ペアリング
様々な日本茶をベースに、スパイス、ハーブ、ドライフルーツを使って、今までにないノンアルコールペアリング。
ソムリエ水野が表現する新しいお茶の世界をお楽しみください。
¥ 2.500
(Imposto Excl.)
Selecionar
日本茶ペアリング5種
日本茶ペアリング
様々な日本茶をベースに、スパイス、ハーブ、ドライフルーツを使って、今までにないノンアルコールペアリング。
ソムリエ水野が表現する新しいお茶の世界をお楽しみください。
Cópia Fina
・ランチ限定
・前日23時までのご予約限定
ご予約は、前日の23時までの受付けとさせていただきます。
当日のキャンセルに関しては、お料理代金、ペアリング代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Datas válidas
20 Fev ~
Refeições
Almoço
Limite de pedido
2 ~ 8
Leia mais
ランチ限定 雅コース(9種)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 5.000
(Imposto Excl.)
Selecionar
ランチ限定 雅コース(9種)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
Cópia Fina
Lunch is limited to reservations by 23:00 on the previous day.
Datas válidas
01 Mar ~ 31 Mar
Refeições
Almoço
Limite de pedido
2 ~
Categoria de serviço
Table seat, Private room
Leia mais
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 6.500
(Imposto Excl.)
Selecionar
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
Cópia Fina
Lunch is limited to reservations by 23:00 on the previous day.
Datas válidas
01 Mar ~ 31 Mar
Refeições
Almoço
Limite de pedido
2 ~
Categoria de serviço
Table seat, Private room, counter
Leia mais
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 9.000
(Svc & Imposto Excl.)
Selecionar
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
Cópia Fina
Limited to weekday (Monday to Friday) reservations.
Datas válidas
01 Mar ~ 31 Mar
Dias
Sg, T, Qa, Qi, Sx
Refeições
Jantar
Limite de pedido
2 ~ 10
Categoria de serviço
counter, Table seat, BOX table seat, Private room
Leia mais
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 6.500
(Svc & Imposto Excl.)
Selecionar
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
Cópia Fina
Limited to weekday (Monday to Friday) reservations.
Datas válidas
01 Mar ~ 31 Mar
Dias
Sg, T, Qa, Qi, Sx
Refeições
Jantar
Limite de pedido
2 ~ 10
Categoria de serviço
counter, Table seat, BOX table seat, Private room
Leia mais
"TUBAKI" Course (12 Dish)
閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂ける椿コースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※コース内容は月替りでございます。
¥ 9.000
(Svc & Imposto Excl.)
Selecionar
"TUBAKI" Course (12 Dish)
閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂ける椿コースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※コース内容は月替りでございます。
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
Cópia Fina
祝日、土曜日、日曜日 予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Datas válidas
01 Mar ~ 31 Mar
Dias
Sa, D, Fer
Refeições
Jantar
Limite de pedido
2 ~ 10
Categoria de serviço
counter, Table seat, BOX table seat, Private room
Leia mais
"TUBAKI" Lunch Course (10 Dish)
ご閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂けるコースでございます。
ぜひ一度、ご賞味下さい。
※コース内容は月替りでございます。
¥ 6.500
(Svc & Imposto Excl.)
Selecionar
"TUBAKI" Lunch Course (10 Dish)
ご閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂けるコースでございます。
ぜひ一度、ご賞味下さい。
※コース内容は月替りでございます。
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
Cópia Fina
祝日、土曜日、日曜日 予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Datas válidas
01 Mar ~ 31 Mar
Dias
Sa, D, Fer
Refeições
Jantar
Limite de pedido
2 ~ 10
Categoria de serviço
counter, Table seat, BOX table seat, Private room
Leia mais
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
¥ 12.000
(Svc & Imposto Excl.)
Selecionar
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
November Menu
[1st Dish] Grilled Spot Shrimp and Wagyu Beef
[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom
[4th Dish] Spanish Mackerel "TATAKI"
[5th Dish] Wagyu Beef Sushi and Abalone
[6th Dish] Fried Beef Rolled Oyster
[7th Dish] SHABUSHABU of sea urchin with Japanese Beef
[8th Dish] Red Miso Soup
[Desert] Tiramisu of "ANNO" Sweet Potato
Cópia Fina
The reservation will be accepted until 23 o'clock of the previous day.
Weekday (Monday - Friday) Dinner reservation only
Datas válidas
01 Mar ~ 31 Mar
Dias
Sg, T, Qa, Qi, Sx
Refeições
Jantar
Limite de pedido
2 ~ 10
Categoria de serviço
counter, Table seat, BOX table seat, Private room
Leia mais
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
¥ 9.500
(Svc & Imposto Excl.)
Selecionar
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
November Menu
[1st Dish] Grilled Spot Shrimp and Wagyu Beef
[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom
[4th Dish] Spanish Mackerel "TATAKI"
[5th Dish] Wagyu Beef Sushi and Abalone
[6th Dish] Fried Beef Rolled Oyster
[7th Dish] SHABUSHABU of sea urchin with Japanese Beef
[8th Dish] Red Miso Soup
[Desert] Tiramisu of "ANNO" Sweet Potato
Cópia Fina
The reservation will be accepted until 23 o'clock of the previous day.
Weekday (Monday - Friday) Dinner reservation only
Datas válidas
01 Mar ~ 31 Mar
Dias
Sg, T, Qa, Qi, Sx
Refeições
Jantar
Limite de pedido
2 ~ 10
Categoria de serviço
counter, Table seat, BOX table seat, Private room
Leia mais
"KIWAMI" Course
閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ&厳選食材を使用した、前日までのご予約限定の極みコースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
¥ 12.000
(Svc & Imposto Excl.)
Selecionar
"KIWAMI" Course
閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ&厳選食材を使用した、前日までのご予約限定の極みコースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
November Menu
[1st Dish] Grilled Spot Shrimp and Wagyu Beef
[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom
[4th Dish] Spanish Mackerel "TATAKI"
[5th Dish] Wagyu Beef Sushi and Abalone
[6th Dish] Fried Beef Rolled Oyster
[7th Dish] SHABUSHABU of sea urchin with Japanese Beef
[8th Dish] Red Miso Soup
[Desert] Tiramisu of "ANNO" Sweet Potato
Cópia Fina
ご予約は、前日の23時までの受付けとさせていただきます。
祝日、土曜日、日曜日 予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
何卒ご理解のほどお願い申し上げます。
Datas válidas
01 Mar ~ 31 Mar
Dias
Sa, D, Fer
Refeições
Jantar
Limite de pedido
2 ~ 10
Categoria de serviço
counter, Table seat, BOX table seat, Private room
Leia mais
"KIWAMI" Course
ご閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ&厳選食材を使用した、前日までのご予約限定の極みコースでございます。
素材だけではなく、料理人の繊細な仕事が感じられる特別なコースです。
ぜひ一度、ご賞味下さい。
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
¥ 9.500
(Svc & Imposto Excl.)
Selecionar
"KIWAMI" Course
ご閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ&厳選食材を使用した、前日までのご予約限定の極みコースでございます。
素材だけではなく、料理人の繊細な仕事が感じられる特別なコースです。
ぜひ一度、ご賞味下さい。
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
November Menu
[1st Dish] Grilled Spot Shrimp and Wagyu Beef
[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom
[4th Dish] Spanish Mackerel "TATAKI"
[5th Dish] Wagyu Beef Sushi and Abalone
[6th Dish] Fried Beef Rolled Oyster
[7th Dish] SHABUSHABU of sea urchin with Japanese Beef
[8th Dish] Red Miso Soup
[Desert] Tiramisu of "ANNO" Sweet Potato
Cópia Fina
ご予約は、前日の23時までの受付けとさせていただきます。
祝日、土曜日、日曜日 予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Datas válidas
01 Mar ~ 31 Mar
Dias
Sa, D, Fer
Refeições
Jantar
Limite de pedido
2 ~ 10
Categoria de serviço
counter, Table seat, BOX table seat, Private room
Leia mais
ランチ限定 雅コース(9種)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 5.000
(Imposto Excl.)
Selecionar
ランチ限定 雅コース(9種)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
Cópia Fina
Lunch is limited to reservations by 23:00 on the previous day.
Datas válidas
01 Abr ~ 30 Abr
Refeições
Almoço
Limite de pedido
2 ~
Categoria de serviço
Table seat, Private room
Leia mais
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 6.500
(Imposto Excl.)
Selecionar
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. For the last meal, we prepared the recommended Japanese black beef shabu-suki. It is a full course that you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
Cópia Fina
Lunch is limited to reservations by 23:00 on the previous day.
Datas válidas
01 Abr ~ 30 Abr
Refeições
Almoço
Limite de pedido
2 ~
Categoria de serviço
Table seat, Private room, counter
Leia mais
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 9.000
(Svc & Imposto Excl.)
Selecionar
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
Cópia Fina
Limited to weekday (Monday to Friday) reservations.
Datas válidas
01 Abr ~ 30 Abr
Dias
Sg, T, Qa, Qi, Sx
Refeições
Jantar
Limite de pedido
2 ~ 10
Categoria de serviço
counter, Table seat, BOX table seat, Private room
Leia mais
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
¥ 6.500
(Svc & Imposto Excl.)
Selecionar
"TUBAKI" Lunch Course (12 Dishes)
Thank you for reading. It is a course which you can fully enjoy the charm of our shop. Please enjoy it once. * Course content is monthly.
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
Cópia Fina
Limited to weekday (Monday to Friday) reservations.
Datas válidas
01 Abr ~ 30 Abr
Dias
Sg, T, Qa, Qi, Sx
Refeições
Jantar
Limite de pedido
2 ~ 10
Categoria de serviço
counter, Table seat, BOX table seat, Private room
Leia mais
"TUBAKI" Course (12 Dish)
閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂ける椿コースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※コース内容は月替りでございます。
¥ 9.000
(Svc & Imposto Excl.)
Selecionar
"TUBAKI" Course (12 Dish)
閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂ける椿コースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※コース内容は月替りでございます。
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
Cópia Fina
祝日、土曜日、日曜日 予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Datas válidas
01 Abr ~ 30 Abr
Dias
Sa, D, Fer
Refeições
Jantar
Limite de pedido
2 ~ 10
Categoria de serviço
counter, Table seat, BOX table seat, Private room
Leia mais
"TUBAKI" Lunch Course (10 Dish)
ご閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂けるコースでございます。
ぜひ一度、ご賞味下さい。
※コース内容は月替りでございます。
¥ 6.500
(Svc & Imposto Excl.)
Selecionar
"TUBAKI" Lunch Course (10 Dish)
ご閲覧誠にありがとうございます。
当店の魅了を存分にお楽しみ頂けるコースでございます。
ぜひ一度、ご賞味下さい。
※コース内容は月替りでございます。
November Menu
[1st Dish] Japanese Beef "TATAKI" with Autumn Mashroom.
[2nd Dish] Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Beef Cheek Meat and Mashed Potato.
[4th Dish] Charcoal Grilled Spanish Mackerel with "KARASUMI".
[5th Dish] Roasted Beef Tongue
[6th Dish] Fried Wagyu Beef
[7th Dish] Shabusuki of Japanese Black Pig
[8th Dish] Red Miso Soup
[9th Dish] Tiramisu of "ANNO" Sweet Potato
※ Contents may vary depending on purchase status
Cópia Fina
祝日、土曜日、日曜日 予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Datas válidas
01 Abr ~ 30 Abr
Dias
Sa, D, Fer
Refeições
Jantar
Limite de pedido
2 ~ 10
Categoria de serviço
counter, Table seat, BOX table seat, Private room
Leia mais
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
¥ 12.000
(Svc & Imposto Excl.)
Selecionar
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
November Menu
[1st Dish] Grilled Spot Shrimp and Wagyu Beef
[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom
[4th Dish] Spanish Mackerel "TATAKI"
[5th Dish] Wagyu Beef Sushi and Abalone
[6th Dish] Fried Beef Rolled Oyster
[7th Dish] SHABUSHABU of sea urchin with Japanese Beef
[8th Dish] Red Miso Soup
[Desert] Tiramisu of "ANNO" Sweet Potato
Cópia Fina
The reservation will be accepted until 23 o'clock of the previous day.
Weekday (Monday - Friday) Dinner reservation only
Datas válidas
01 Abr ~ 30 Abr
Dias
Sg, T, Qa, Qi, Sx
Refeições
Jantar
Limite de pedido
2 ~ 10
Categoria de serviço
counter, Table seat, BOX table seat, Private room
Leia mais
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
¥ 9.500
(Svc & Imposto Excl.)
Selecionar
"KIWAMI" Course
Thank you for reading. Our Kitchen Chef SHINTAKU has carefully selected ingredients, is an extreme course limited to reservations up to the previous day. This is a special course which you can feel the delicate work of the chef, not just the ingredients. Please enjoy it once. * Contents may vary depending on the purchase status.
November Menu
[1st Dish] Grilled Spot Shrimp and Wagyu Beef
[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom
[4th Dish] Spanish Mackerel "TATAKI"
[5th Dish] Wagyu Beef Sushi and Abalone
[6th Dish] Fried Beef Rolled Oyster
[7th Dish] SHABUSHABU of sea urchin with Japanese Beef
[8th Dish] Red Miso Soup
[Desert] Tiramisu of "ANNO" Sweet Potato
Cópia Fina
The reservation will be accepted until 23 o'clock of the previous day.
Weekday (Monday - Friday) Dinner reservation only
Datas válidas
01 Abr ~ 30 Abr
Dias
Sg, T, Qa, Qi, Sx
Refeições
Jantar
Limite de pedido
2 ~ 10
Categoria de serviço
counter, Table seat, BOX table seat, Private room
Leia mais
"KIWAMI" Course
閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ&厳選食材を使用した、前日までのご予約限定の極みコースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
¥ 12.000
(Svc & Imposto Excl.)
Selecionar
"KIWAMI" Course
閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ&厳選食材を使用した、前日までのご予約限定の極みコースに、テイクアウト限定の人気商品である味噌カツミニバーガーをお土産でご用意した特別コースでございます。
ご接待でのご利用やご自宅へのお土産に、当店の肉和食の味わいをお届けします。
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
November Menu
[1st Dish] Grilled Spot Shrimp and Wagyu Beef
[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom
[4th Dish] Spanish Mackerel "TATAKI"
[5th Dish] Wagyu Beef Sushi and Abalone
[6th Dish] Fried Beef Rolled Oyster
[7th Dish] SHABUSHABU of sea urchin with Japanese Beef
[8th Dish] Red Miso Soup
[Desert] Tiramisu of "ANNO" Sweet Potato
Cópia Fina
ご予約は、前日の23時までの受付けとさせていただきます。
祝日、土曜日、日曜日 予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
何卒ご理解のほどお願い申し上げます。
Datas válidas
01 Abr ~ 30 Abr
Dias
Sa, D, Fer
Refeições
Jantar
Limite de pedido
2 ~ 10
Categoria de serviço
counter, Table seat, BOX table seat, Private room
Leia mais
"KIWAMI" Course
ご閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ&厳選食材を使用した、前日までのご予約限定の極みコースでございます。
素材だけではなく、料理人の繊細な仕事が感じられる特別なコースです。
ぜひ一度、ご賞味下さい。
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
¥ 9.500
(Svc & Imposto Excl.)
Selecionar
"KIWAMI" Course
ご閲覧誠にありがとうございます。
当店、新宅料理長のおすすめ&厳選食材を使用した、前日までのご予約限定の極みコースでございます。
素材だけではなく、料理人の繊細な仕事が感じられる特別なコースです。
ぜひ一度、ご賞味下さい。
※内容は仕入状況により異なる場合がございますース内容は月替りでございます。
November Menu
[1st Dish] Grilled Spot Shrimp and Wagyu Beef
[2nd Dish]Chin of a Whale and Japanese Green with Vinegared Miso, Wagyu and Salmon Roe, Grilled Black Pig with Japanese Pepper, Persimmon and Duck Ham, Beef Tongue "DOTENI".
[3rd Dish] Japanese soup "SUMASHI JIRU" including Wagyu Beef and Matsutake Mushroom
[4th Dish] Spanish Mackerel "TATAKI"
[5th Dish] Wagyu Beef Sushi and Abalone
[6th Dish] Fried Beef Rolled Oyster
[7th Dish] SHABUSHABU of sea urchin with Japanese Beef
[8th Dish] Red Miso Soup
[Desert] Tiramisu of "ANNO" Sweet Potato
Cópia Fina
ご予約は、前日の23時までの受付けとさせていただきます。
祝日、土曜日、日曜日 予約限定。
土曜日、日曜日、祝日に関してのお席の時間は、予約時間から二時間半制とさせていただきます。
当日のキャンセルに関しては、お料理代金全額頂戴します。
※ご来店の際は、香水、香りの強い柔軟剤等の使用はお控えいただきますようお願いいたします。
何卒ご理解のほどお願い申し上げます。
Datas válidas
01 Abr ~ 30 Abr
Dias
Sa, D, Fer
Refeições
Jantar
Limite de pedido
2 ~ 10
Categoria de serviço
counter, Table seat, BOX table seat, Private room
Leia mais
Solicitações
Propósito
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Memorial / Funeral
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta 1
デザートの盛合せをご希望のお客様はメッセージをご記載下さいます様お願い致します。
Perguntas para ランチ限定 雅コース(9種)
Pergunta 2
Please fill in if you have any allergies. We will make changes as much as possible. * We will not be able to respond on the day. * Please be aware that we cannot completely remove allergens or use cooking utensils properly.
Perguntas para "TUBAKI" Lunch Course (12 Dishes)
Pergunta 3
Please fill in if you have any allergies. We will make changes as much as possible. * We will not be able to respond on the day. * Please be aware that we cannot completely remove allergens or use cooking utensils properly.
Perguntas para "TUBAKI" Lunch Course (12 Dishes)
Pergunta 4
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
Perguntas para "TUBAKI" Lunch Course (12 Dishes)
Pergunta 5
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
Perguntas para "TUBAKI" Course (12 Dish)
Pergunta 6
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
Perguntas para "TUBAKI" Lunch Course (10 Dish)
Pergunta 7
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
Perguntas para "KIWAMI" Course
Pergunta 8
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
Perguntas para "KIWAMI" Course
Pergunta 9
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
Perguntas para "KIWAMI" Course
Pergunta 10
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
Perguntas para "KIWAMI" Course
Pergunta 11
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
Perguntas para ランチ限定 雅コース(9種)
Pergunta 12
Please fill in if you have any allergies. We will make changes as much as possible. * We will not be able to respond on the day. * Please be aware that we cannot completely remove allergens or use cooking utensils properly.
Perguntas para "TUBAKI" Lunch Course (12 Dishes)
Pergunta 13
Please fill in if you have any allergies. We will make changes as much as possible. * We will not be able to respond on the day. * Please be aware that we cannot completely remove allergens or use cooking utensils properly.
Perguntas para "TUBAKI" Lunch Course (12 Dishes)
Pergunta 14
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
Perguntas para "TUBAKI" Lunch Course (12 Dishes)
Pergunta 15
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
Perguntas para "TUBAKI" Course (12 Dish)
Pergunta 16
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
Perguntas para "TUBAKI" Lunch Course (10 Dish)
Pergunta 17
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
Perguntas para "KIWAMI" Course
Pergunta 18
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
Perguntas para "KIWAMI" Course
Pergunta 19
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
Perguntas para "KIWAMI" Course
Pergunta 20
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
Perguntas para "KIWAMI" Course
Pergunta 21
アレルギー等ございましたらご記入下さい。
出来る限りのご変更をさせていただきます。
※当日対応は致しかねます。
※完全なアレルギー物質の除去、調理器具の使い分け等は致しかねますので、あらかじめご理解くださいませ。
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