If you choose a private room, please note that the following fees will be charged separately when making a reservation. ■1 room (4-8 people) 8,000 yen (including tax and service charge) ■2 rooms (9-16 people) 15,000 yen (including tax and service charge) *Private rooms are available for 4 or more people.

▼Menu example
[Greetings] Ginza Tsuru special savory egg custard
[Appetizer]Mizuna,Maitake mushrooms pickled in vinegar. Sesami
[Palate cleanser]Lotus root bun in starchy sauce, Autumn leaves carrot, Awabi-take mushrooms, Green vegetable
[Main] Wagyu beef hamburg steak (approx. 160g)
Seasonal garnish, Salad, Demi-glace sauce, Grained mustard, Raw black pepper, Fresh red yuzu pepper, Ponzu sauce with grated daikon radish
*Add 50% more hamburg steak for ¥500
[ Meals] “Yukihotaka”white rice, Miso soup, Pickled vegetables
[Dessert] Astringent chestnuts simmered in cocoa,Kuri Kinton, Vanilla ice cream

▼Menu example
[Greeting] Ginza Tsuru special savory egg custard
[Appetizer]Mizuna,Daikoku-shimeji mushrooms pickled in vinegar. Sesame and dried tuna
[Palate cleanser] Lotus root bun in starchy sauce, Autumn leaves carrot, Awabi-take mushrooms, Green vegetable
[Main] Wagyu beef mince cutlet (approx. 120g)
Seasonal garnish, Salad, Demi-glace sauce, Grained mustard, Raw black pepper, Fresh red yuzu pepper, Sudachi
*Add 50% more mince cutlet for ¥500
[ Meals] “Yukihotaka”white rice, Miso soup, Pickled vegetables
[Dessert] Astringent chestnuts simmered in cocoa,Kuri Kinton, Vanilla ice cream

▼Menu example
[Greetings] Ginza Tsuru special savory egg custard
[Appetizer] Mizuna,Maitake mushrooms pickled in vinegar. Sesame
[Three boxes]
1.Persimmon ricotta cheese dressing,Local chicken and cartilage hamburger “Matsukaze” ,Sweet potato chips,Fried ginkgo nuts,Grilled Barracuda
2.Lotus root bun in starchy sauce, Autumn leaves carrot, Awabi-take mushrooms, Green vegetable
3.Sockeye salmon cream croquette, Eggplant, Rock salt, Lemon, Green bell pepper
[Palate cleanser] Fig and soy milk sorbet, Green lemon, Seasonal flowers honey
[Main] (You can choose from the following)
1. Wagyu roast beef (approx. 65g)
2. Wagyu beef hamburg steak (approx. 160g)
3. Wagyu mince cutlet (approx. 120g)
4. Saikyo-miso marinated Kurobuta pork grill (approx. 80g)
5. Seasonal fish dishes(Change depending on the fish)
*Add 50% more main dish for ¥500
[ Meals] “Yukihotaka”white rice, Miso soup, Pickled vegetables
[Dessert] Astringent chestnuts simmered in cocoa,Kuri Kinton, Vanilla ice cream

▼Menu example
[Greetings] Ginza Tsuru special savory egg custard
[Appetizer] Mizuna,Maitake-mushrooms pickled in vinegar. Sesami
[Three boxes]
1.Persimmon ricotta cheese dressing,Local chicken and cartilage hamburger “Matsukaze” ,Sweet potato chips,Fried ginkgo nuts,Grilled Barracuda
2.Lotus root bun in starchy sauce, Autumn leaves carrot, Awabi-take mushrooms, Green vegetable
3.Sockeye salmon cream croquette,Eggplant, Rock salt, Lemon, Green bell pepper
[Palate cleanser] Fig and soy milk sherbet, Green lemon, Seasonal flowers honey
[Main] (Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】 　Top Round
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
Japanese parsley, green onion, shiitake mushrooms, mushrooms, kudzu starch noodles, tofu
2. 【Ginza Tsuru original low temperature sukiyaki 】　Top Round
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper yellow, grain Japanese pepper, grated radish, green onion)
Japanese parsley,green onion, shiitake mushrooms, daikokushimeji mushrooms, kudzu starch noodles, tofu
[ Meals] “Yukihotaka”white rice, Miso soup, Pickled vegetables
[Dessert] Astringent chestnuts simmered in cocoa, Kurikinton,Vanilla ice cream

▼Menu example
[Greetings] Ginza Tsuru special savory egg custard
[Appetizer] Mizuna,Maitake-mushrooms pickled in vinegar. Sesami
[Three boxes]
1.Persimmon ricotta cheese dressing,Local chicken and cartilage hamburger “Matsukaze” ,Sweet potato chips,Fried ginkgo nuts,Grilled Barracuda
2.Lotus root bun in starchy sauce, Autumn leaves carrot, Awabi-take mushrooms, Green vegetable
3.Sockeye salmon cream croquette,Eggplant, Rock salt, Lemon, Green bell pepper
[Palate cleanser] Fig and soy milk sherbet, Green lemon, Seasonal flowers honey
[Main] (Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】 　Sirloin and Top Round
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
Japanese parsley, green onion, shiitake mushrooms, mushrooms, kudzu starch noodles, tofu
2. 【Ginza Tsuru original low temperature sukiyaki 】　Sirloin and Top Round
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper yellow, grain Japanese pepper, grated radish, green onion)
Japanese parsley,green onion, shiitake mushrooms, daikokushimeji mushrooms, kudzu starch noodles, tofu
[ Meals] “Yukihotaka”white rice, Miso soup, Pickled vegetables
[Dessert] Astringent chestnuts simmered in cocoa, Kurikinton,Vanilla ice cream

▼Menu example
[Greetings] Ginza Tsuru special savory egg custard
[Appetizer] Mizuna,Maitake-mushrooms pickled in vinegar. Sesami
[Three boxes]
1.Persimmon ricotta cheese dressing,Local chicken and cartilage hamburger “Matsukaze” ,Sweet potato chips,Fried ginkgo nuts,Grilled Barracuda
2.Lotus root bun in starchy sauce, Autumn leaves carrot, Awabi-take mushrooms, Green vegetable
3.Sockeye salmon cream croquette,Eggplant, Rock salt, Lemon, Green bell pepper
[Palate cleanser] Fig and soy milk sherbet, Green lemon, Seasonal flowers honey
[Main] (Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】 　Wagyu Sirloin
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
Japanese parsley, green onion, shiitake mushrooms, mushrooms, kudzu starch noodles, tofu
2. 【Ginza Tsuru original low temperature sukiyaki 】　Wagyu Sirloin
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper yellow, grain Japanese pepper, grated radish, green onion)
Japanese parsley,green onion, shiitake mushrooms, daikokushimeji mushrooms, kudzu starch noodles, tofu
[ Meals] “Yukihotaka”white rice, Miso soup, Pickled vegetables
[Dessert] Astringent chestnuts simmered in cocoa, Kurikinton,Vanilla ice cream

▼Menu example
[Greetings] Ginza Tsuru special savory egg custard
[1st Appetizer] Crab,Mizuna,Matsutake mushrooms pickled in vinegar. Sesami ,Persimmon ricotta cheese dressing,Local chicken and cartilage hamburger “Matsukaze” ,Lotus root dumpling, Sweet potato chips
[2nd Appetizer] “Tamate-bako”　Beef tallow rice, Wagyu beef, Ikura, Fresh sea urchin, Brown rice black vinegar,Leaf bud
[Soup dish]Clear soup with chrysanthemum flower. Saimaki Shrimp, Awabi-take Mushrooms,New Ginkgo Nuts and autumn leaves carrot in Turnip pot. Yuzu
[Sashimi] Medium fatty tuna,flounder, Broiled barracuda, sashimi garnish, Soy sauce, Rock salt
[Grilled dish]Miso-grilled “Yoshikawa-nasu” eggplant, Hairtail grilled with salt, Fresh sea urchin, Black seven flavor chili pepper, Leaf bud
[Simmered dish] Wagyu beef sirloin shabu-shabu. Grilled Daikokushimeji mushrooms, Japanese parsley, Beef tail soup
*Additional ¥2,800 can be changed to charcoal-grilled Wagyu sirloin (approx. 100g).
[Palate cleanser]Fig and soy milk sorbet, Green lemon, Seasonal flowers honey
[Meal] Rice cooked with Maitake Mushroomsa in a pot, Sardine simmered with plum pickles, Kombu seaweed simmered with sweet soy sauce, Sweet miso paste, Miso soup and pickles
[Dessert] Astringent chestnuts simmered in cocoa, sweet chestnuts paste, Vanilla ice cream

▼Menu example
[Greetings] Ginza Tsuru special savory egg custard
[1st Appetizer] Crab,Mizuna,Matsutake mushrooms pickled in vinegar. Sesami.
[2nd Appetizer] “Tamate-bako”　Beef tallow rice, Wagyu beef, Salmon roe, Fresh sea urchin, Brown rice black vinegar, Green vegetables
[Soup dish]Clear soup with chrysanthemum flower. Saimaki Shrimp, Awabi-take Mushrooms,New Ginkgo Nuts and autumn leaves carrot in Turnip pot. Yuzu
[Sashimi]Tuna,Flounder, Broiled barracuda, sashimi garnish, Soy sauce, Rock salt
[Main](Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】 　Wagyu Sirloin
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
Japanese parsley, “Yoshikawa-nasu” eggplant,Lotus root, shiitake mushrooms, daikokushimeji mushrooms, kudzu starch noodles, tofu
Pot cooked rice “Yukihotaka”
2. 【Ginza Tsuru original low temperature sukiyaki 】　Wagyu Sirloin
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper yellow, grain Japanese pepper, grated radish, green onion)
Japanese parsley, “Yoshikawa-nasu” eggplant, Lotus root, shiitake mushrooms, daikokushimeji mushrooms, kudzu starch noodles, tofu
Pot cooked rice “Yukihotaka”
[Palate cleanser]Fig and soy milk sherbet, Green lemon, Seasonal flowers honey
[Meal]Tandan noodles, “kujyo-negi”green onion, yellow leek
[Dessert] Astringent chestnuts simmered in cocoa, sweet chestnuts paste, Vanilla ice cream

▼Menu example
[Greetings] Ginza Tsuru special savory egg custard
[1st Appetizer] Crab,Mizuna,Matsutake mushrooms pickled in vinegar. Sesami.
[2nd Appetizer] “Tamate-bako”　Beef tallow rice, Wagyu beef, Salmon roe, Fresh sea urchin, Brown rice black vinegar, Green vegetables
[Soup dish]Clear soup with chrysanthemum flower. Saimaki Shrimp, Awabi-take Mushrooms,New Ginkgo Nuts and autumn leaves carrot in Turnip pot. Yuzu
[Sashimi]Tuna,Flounder, Broiled barracuda, sashimi garnish, Soy sauce, Rock salt
[Main](Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】 　Sirloin and Top Round
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
Japanese parsley, “Yoshikawa-nasu” eggplant,Lotus root, shiitake mushrooms, daikokushimeji mushrooms, kudzu starch noodles, tofu
Pot cooked rice “Yukihotaka”
2. 【Ginza Tsuru original low temperature sukiyaki 】　Sirloin and Top Round
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper yellow, grain Japanese pepper, grated radish, green onion)
Japanese parsley, “Yoshikawa-nasu” eggplant, Lotus root, shiitake mushrooms, daikokushimeji mushrooms, kudzu starch noodles, tofu
Pot cooked rice “Yukihotaka”
[Palate cleanser]Fig and soy milk sherbet, Green lemon, Seasonal flowers honey
[Meal]Tandan noodles, “kujyo-negi”green onion, yellow leek
[Dessert] Astringent chestnuts simmered in cocoa, sweet chestnuts paste, Vanilla ice cream

▼Menu example
[Greetings] Ginza Tsuru special savory egg custard
[1st Appetizer] Crab,Mizuna,Matsutake mushrooms pickled in vinegar. Sesami.
[2nd Appetizer] “Tamate-bako”　Beef tallow rice, Wagyu beef, Salmon roe, Fresh sea urchin, Brown rice black vinegar, Green vegetables
[Soup dish]Clear soup with chrysanthemum flower. Saimaki Shrimp, Awabi-take Mushrooms,New Ginkgo Nuts and autumn leaves carrot in Turnip pot. Yuzu
[Sashimi]Tuna,Flounder, Broiled barracuda, sashimi garnish, Soy sauce, Rock salt
[Main](Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】 　Top Round
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
Japanese parsley, “Yoshikawa-nasu” eggplant,Lotus root, shiitake mushrooms, daikokushimeji mushrooms, kudzu starch noodles, tofu
Pot cooked rice “Yukihotaka”
2. 【Ginza Tsuru original low temperature sukiyaki 】　Top Round
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper yellow, grain Japanese pepper, grated radish, green onion)
Japanese parsley, “Yoshikawa-nasu” eggplant, Lotus root, shiitake mushrooms, daikokushimeji mushrooms, kudzu starch noodles, tofu
Pot cooked rice “Yukihotaka”
[Palate cleanser]Fig and soy milk sherbet, Green lemon, Seasonal flowers honey
[Meal]Tandan noodles, “kujyo-negi”green onion, yellow leek
[Dessert] Astringent chestnuts simmered in cocoa, sweet chestnuts paste, Vanilla ice cream

Please choose the menu on the day.