If you choose a private room, please note that the following fees will be charged separately when making a reservation. ■1 room (4-8 people) 8,000 yen (including tax and service charge) ■2 rooms (9-16 people) 15,000 yen (including tax and service charge) *Private rooms are available for 4 or more people.

If you choose a private room, please note that the following fees will be charged separately when making a reservation. ■1 room (4-8 people) 8,000 yen (including tax and service charge) ■2 rooms (9-16 people) 15,000 yen (including tax and service charge) *Private rooms are available for 4 or more people.

▼Menu example

[Greetings] Ginza Tsuru special savory egg custard

[Appetizer]Boiled green vegetables“urui”and scallop

[Palate cleanser]Tomato and onion salad in ponzu

[Main] Wagyu beef hamburg steak (approx. 160g)
Seasonal garnish, Salad, Demi-glace sauce, Grained mustard, Raw black pepper, Fresh red yuzu pepper, Ponzu sauce with grated daikon radish
*Add 50% more hamburg steak for ¥500

[ Meals] “Yukihotaka”white rice, Miso soup, Pickled vegetables

[Dessert]Matcha cheesecake, Langdosha, Strawberry

▼Menu example
[Greetings] Ginza Tsuru special savory egg custard

[Appetizer]Boiled green vegetables“urui”and scallop

[Palate cleanser]Tomato and onion salad in ponzu

[Main] Wagyu beef mince cutlet (approx. 120g)
Seasonal garnish, Salad, Demi-glace sauce, Grained mustard, Raw black pepper, Fresh red yuzu pepper, Sudachi
*Add 50% more mince cutlet for ¥500

[ Meals] “Yukihotaka”white rice, Miso soup, Pickled vegetables

[Dessert]Matcha cheesecake, Langdosha, Strawberry

▼Menu example
[Greetings] Ginza Tsuru special savory egg custard

[Appetizer]Boiled green vegetables“urui”and scallop

[Three boxes]
1.Firefly squid dressed with vinegar and misF,Salad with white melon and kelp,Boiled butterbur
2.Fried greenling fish with radish
3.Sockeye salmon cream croquette,Fried vegetables,salt, Lemon ,Green bell pepper

[Palate cleanser]Tomato and onion salad in ponzu

[Main] (You can choose from the following)
1. Wagyu roast beef (approx. 80g)
2. Wagyu beef hamburg steak (approx. 180g)
3. Wagyu mince cutlet (approx. 120g)
4. Saikyo-miso marinated Kurobuta pork grill (approx. 120g)
5. Seasonal fish dishes(Change depending on the fish)
*Add 50% more main dish for ¥500

[ Meals] “Yukihotaka”white rice, Miso soup, Pickled vegetables

[Dessert] Matcha cheesecake, Langdosha, Strawberry

▼Menu example

[Greetings] Ginza Tsuru special savory egg custard

[Appetizer]Boiled green vegetables“urui”and scallop

[Three boxes]
1.Firefly squid dressed with vinegar and misF,Salad with white melon and kelp,Boiled butterbur
2.Fried greenling fish with radish
3.Sockeye salmon cream croquette,Fried vegetables,salt, Lemon ,Green bell pepper

[Palate cleanser]Tomato and onion salad in ponzu

[Main] (Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】Wagyu top round
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
seasonal vegetables, shiitake mushrooms,kudzu starch noodles, tofu
2. 【Ginza Tsuru original low temperature sukiyaki 】Wagyu top round
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper yellow, grain Japanese pepper, grated radish, green onion)
seasonal vegetables,shiitake mushrooms,kudzu starch noodles, tofu

[ Meals] “Yukihotaka”white rice, Miso soup, Pickled vegetables

[Dessert]Matcha cheesecake, Langdosha, Strawberry

▼Menu example

[Greetings] Ginza Tsuru special savory egg custard

[Appetizer]Boiled green vegetables“urui”and scallop

[Three boxes]
1.Firefly squid dressed with vinegar and misF,Salad with white melon and kelp,Boiled butterbur
2.Fried greenling fish with radish
3.Sockeye salmon cream croquette,Fried vegetables,salt, Lemon ,Green bell pepper

[Palate cleanser]Tomato and onion salad in ponzu

[Main] (Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】Wagyu sirloin and Top round
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
seasonal vegetables, shiitake mushrooms,kudzu starch noodles, tofu
2. 【Ginza Tsuru original low temperature sukiyaki 】Wagyu sirloin and Top round
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper yellow, grain Japanese pepper, grated radish, green onion)
seasonal vegetables,shiitake mushrooms,kudzu starch noodles, tofu

[ Meals] “Yukihotaka”white rice, Miso soup, Pickled vegetables

[Dessert]Matcha cheesecake, Langdosha, Strawberry

▼Menu example

[Greetings] Ginza Tsuru special savory egg custard

[Appetizer]Boiled green vegetables“urui”and scallop

[Three boxes]
1.Firefly squid dressed with vinegar and misF,Salad with white melon and kelp,Boiled butterbur
2.Fried greenling fish with radish
3.Sockeye salmon cream croquette,Fried vegetables,salt, Lemon ,Green bell pepper

[Palate cleanser]Tomato and onion salad in ponzu

[Main] (Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】Wagyu sirloin
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
seasonal vegetables, shiitake mushrooms,kudzu starch noodles, tofu
2. 【Ginza Tsuru original low temperature sukiyaki 】Wagyu sirloin
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper yellow, grain Japanese pepper, grated radish, green onion)
seasonal vegetables,shiitake mushrooms,kudzu starch noodles, tofu

[ Meals] “Yukihotaka”white rice, Miso soup, Pickled vegetables

[Dessert]Matcha cheesecake, Langdosha, Strawberry

▼Menu example

[Greetings] Ginza Tsuru special savory egg custard

[1st Appetizer] Boiled green vegetables“urui”and scallop,Firefly squid dressed with vinegar and miso, Salad with white melon and kel,Tempura with two types of vegetables

[2rd Appetizer] “Tamate-bako”　Beef tallow rice, Wagyu beef, Ikura, Fresh sea urchin, Brown rice black vinegar,Sprout crown daisy

[Soup dish]Japanese style soup
Greenling fish, Japanese parsley,Udo, Japanese ginger

[Simmered dish]Tuna fish pickled in soy sauce, wasabi flowers

[1st Grilled dish]Broiled tilefish wakasa style, asparagus, Sprout crown daisy, Citrus sudachi,shiso

[2rd Grilled dish]Shabu-shabu small pot style, Japanese pepper flowers“Hanasansho”, Bamboo shoots
*Additional ¥2,800 can be changed to charcoal-grilled Wagyu sirloin (approx. 100g).

[Palate cleanser]Tomato and onion salad in ponzu

[Meal]Rice cooked with sakura shrimp and bamboo shoots parsley in a pot, , Kombu seaweed simmered with sweet soy sauce, Sweet miso paste, Japanese pickles, Miso soup

[Dessert]Matcha cheesecake, Langdosha, Strawberry

▼Menu example

[Greetings] Ginza Tsuru special savory egg custard

[1st Appetizer]Boiled green vegetables“urui”and scallop,Tempura with two types of vegetables

[2ndAppetizer] “Tamate-bako”　Beef tallow rice, Wagyu beef, Ikura, Fresh sea urchin, Brown rice black vinegar,Sprout crown daisy

[Soup dish]Japanese style soup
Greenling fish, Japanese parsley,Udo, Japanese ginger

[Sashimi]Tuna fish pickled in soy sauce, wasabi flowers

[Main](Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】 　Wagyu Sirloin
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
Tomato ,Japanese parsley ,Watercress, Bamboo shoots ,Shiitake mushrooms, Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”
2. 【Ginza Tsuru original low temperature sukiyaki 】　Wagyu Sirloin
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper yellow, grain Japanese pepper, grated radish, green onion)
Tomato ,Japanese parsley ,Watercress, Bamboo shoots ,Shiitake mushrooms, Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”

[Palate cleanser]Tomato and onion salad in ponzu

[Meal]Tandan noodles, Greenreen onion, yellow leek

[Dessert]Matcha cheesecake, Langdosha, Strawberry

▼Menu example

[Greetings] Ginza Tsuru special savory egg custard

[1st Appetizer]Boiled green vegetables“urui”and scallop,Tempura with two types of vegetables

[2ndAppetizer] “Tamate-bako”　Beef tallow rice, Wagyu beef, Ikura, Fresh sea urchin, Brown rice black vinegar,Sprout crown daisy

[Soup dish]Japanese style soup
Greenling fish, Japanese parsley,Udo, Japanese ginger

[Sashimi]Tuna fish pickled in soy sauce, wasabi flowers

[Main](Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】 Wagyu
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
Tomato ,Japanese parsley ,Watercress, Bamboo shoots ,Shiitake mushrooms, Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”
2. 【Ginza Tsuru original low temperature sukiyaki 】　Wagyu
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper yellow, grain Japanese pepper, grated radish, green onion)
Tomato ,Japanese parsley ,Watercress, Bamboo shoots ,Shiitake mushrooms, Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”

[Palate cleanser]Tomato and onion salad in ponzu

[Meal]Tandan noodles, Greenreen onion, yellow leek

[Dessert]Matcha cheesecake, Langdosha, Strawberry

▼Menu example

[Greetings] Ginza Tsuru special savory egg custard

[1st Appetizer]Boiled green vegetables“urui”and scallop,Tempura with two types of vegetables

[2ndAppetizer] “Tamate-bako”　Beef tallow rice, Wagyu beef, Ikura, Fresh sea urchin, Brown rice black vinegar,Sprout crown daisy

[Soup dish]Japanese style soup
Greenling fish, Japanese parsley,Udo, Japanese ginger

[Sashimi]Tuna fish pickled in soy sauce, wasabi flowers

[Main](Please choose between shabu-shabu or sukiyaki)
1. 【Wagyu beef tail soup with low-temperature shabu-shabu】 Wagyu
(Ponzu sauce, sesame sauce, raw black pepper, grain mustard, fresh yuzu pepper red/yellow, grain Japanese pepper)
Tomato ,Japanese parsley ,Watercress, Bamboo shoots ,Shiitake mushrooms, Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”
2. 【Ginza Tsuru original low temperature sukiyaki 】　Wagyu
(Special raw egg, original sauce “dashi custard”, raw black pepper, grain mustard, fresh yuzu pepper yellow, grain Japanese pepper, grated radish, green onion)
Tomato ,Japanese parsley ,Watercress, Bamboo shoots ,Shiitake mushrooms, Kudzu starch noodles, Tofu
Pot cooked rice “Yukihotaka”

[Palate cleanser]Tomato and onion salad in ponzu

[Meal]Tandan noodles, Greenreen onion, yellow leek

[Dessert]Matcha cheesecake, Langdosha, Strawberry

Please choose the menu on the day.