Mag-book sa Ginza Tsuru

▶Please note that we may not be able to accommodate your seating requests.

▶For reservations of 17 or more people, please contact the restaurant directly.

▶For reservations of 7 or more people using the hot pot course, please contact the restaurant directly.

▶All seats are non-smoking.

▶We generally do not allow children under elementary school age (12 years old and under) to enter the restaurant.

▶If we are unable to contact you 30 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.

▶The following payment methods are accepted at our restaurant:

Credit Cards: VISA/MasterCard/JCB/AMEX/DINERS/UnionPay
Electronic Money: Suica/iD/QUICPay
QR Code Payment: PayPay/Alipay/WeChat Pay
▶We can accommodate wheelchair users in the main dining area. For customers requesting a private room, please contact the restaurant to confirm availability.

[Restaurant Information]
Ginza Tsuru
The ORB Luminous 2F, 7-10-5 Ginza, Chuo-ku, Tokyo
TEL: 03-3571-7763
https://ginza-tsuru.com/

[Instagram]
Account Name: ginzatsuru
Please share your photos with the hashtag #銀座つる.
Information on private room charges
Information on private room charges
If you choose a private room, please note that the following fees will be charged separately when making a reservation. ■1 room (4-8 people) 8,000 yen (including tax and service charge) ■2 rooms (9-16 people) 15,000 yen (including tax and service charge) *Private rooms are available for 4 or more people.
Kategorya ng Upuan
Private room 4P
Magbasa pa
[Tsuru] Recommended for dining. 10 monthly specials
A kaiseki dinner course that incorporates seasonal ingredients and the craftsmanship of a “Japanese cuisine head Chef”
[Tsuru] Recommended for dining. 10 monthly specials
¥ 18,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
The monthly menu is posted on our official website.

Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Palate Cleanser
Soup
Sashimi
Grilled Dish
Main Dish
Side Dish
Rice - Yuki Hotaka Rice Cooked in a Pot
Dessert
Coffee or Tea

*Reservations for this course must be made at least one business day in advance.
*Depending on the availability of ingredients, we may serve different items.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*We regretfully must refuse entry to anyone who cannot consume seafood. Thank you for your understanding.
*We are unable to adequately accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
Fine Print
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Balidong petsa
Abr 01, 2025 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Kategorya ng Upuan
table, Private room 4P
Magbasa pa
[AKAGI] Kuroge Wagyu beef sirloin shabu-shabu or sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
[AKAGI] Kuroge Wagyu beef sirloin shabu-shabu or sukiyaki
¥ 20,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
The monthly menu is posted on our official website.

Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Light Dish
Soup
Sashimi

Main Course (Please choose Shabu-Shabu or Sukiyaki)

1. Using Wagyu Beef Tail Soup

Kuroge Wagyu Sirloin Low-Temperature Shabu-Shabu

2. Ginza Tsuru Original

Kuroge Wagyu Sirloin Low-Temperature Sukiyaki

Yuki Hotaka Rice Cooked in a Pot

Side Dish

Tantanmen Noodles (for finishing the meal)

Dessert

Coffee or Tea

*Depending on the availability of ingredients, other items may be served.

*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.

*We regretfully cannot accommodate guests who cannot eat seafood. Thank you for your understanding.

*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
Fine Print
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Balidong petsa
Abr 01, 2025 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Order Limit
~ 6
Kategorya ng Upuan
table, Private room 4P
Magbasa pa
[AKAGI] Kuroge Wagyu beef sirloin and Top Round shabu-shabu or sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
[AKAGI] Kuroge Wagyu beef sirloin and Top Round shabu-shabu or sukiyaki
¥ 19,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
The monthly menu is posted on our official website.

Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Light Dish
Soup
Sashimi

Main Course (Please choose Shabu-Shabu or Sukiyaki)

1. Using Wagyu Beef Tail Soup

Kuroge Wagyu Sirloin & Inner Thigh Assorted Low-Temperature Shabu-Shabu

2. Ginza Tsuru Original

Kuroge Wagyu Sirloin & Inner Thigh Assorted Low-Temperature Sukiyaki

Yuki Hotaka Rice Cooked in a Traditional Pot

Side Dish

Tantanmen Noodles (for finishing the meal)

Dessert

Coffee or Tea

*Depending on the availability of ingredients, other items may be served.

*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.

*Please note that we cannot accommodate customers who cannot eat any seafood.

*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
Fine Print
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Balidong petsa
Abr 01, 2025 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Order Limit
~ 6
Kategorya ng Upuan
table, Private room 4P
Magbasa pa
[AKAGI] Kuroge Wagyu Top Round Shabu Shabu or Sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
[AKAGI] Kuroge Wagyu Top Round Shabu Shabu or Sukiyaki
¥ 18,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
The monthly menu is posted on our official website.

Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Light Dish
Soup
Sashimi

Main Course (Please choose Shabu-Shabu or Sukiyaki)

1. Using Wagyu Beef Tail Soup

Kuroge Wagyu Beef Inner Thigh Low-Temperature Shabu-Shabu

2. Ginza Tsuru Original

Kuroge Wagyu Beef Inner Thigh Low-Temperature Sukiyaki

Yuki Hotaka Rice Cooked in a Traditional Pot

Finishing Dish

Tantanmen Noodles

Dessert

Coffee or Tea

*Depending on the availability of ingredients, other items may be served.

*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.

*We regretfully cannot accommodate guests who cannot eat seafood. Thank you for your understanding.

*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
Fine Print
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Balidong petsa
Abr 01, 2025 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Order Limit
~ 6
Kategorya ng Upuan
table, Private room 4P
Magbasa pa
~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki
"An exquisite Kaiseki, showcasing the craftsmanship of a Japanese culinary artisan and the essence of seasonal ingredients."
~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki
¥ 31,500 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
The monthly menu is posted on our official website.

Greetings & Ginza Tsuru's Special Steamed Egg Custard
Appetizer
Palate Cleanser
Soup
Sashimi
Grilled Dish
Main Dish: Charcoal-Grilled Wagyu Beef Fillet with Kelp (approx. 80g)
*Double portion (approx. 160g) is available as an option.

Side Dish
Rice Dish: Rice Cooked in a Snow Hotaka Pot
Dessert
Coffee or Tea

*Reservations for this course must be made at least 4 business days in advance.

*Depending on the availability of ingredients, other items may be served.

*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.

*We regretfully cannot accommodate guests who cannot eat seafood. Thank you for your understanding.

*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
Fine Print
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Paano kunin
Reservations are required. Please make your reservation at least four days in advance of your visit.
Mga Araw
Lu, Ma, Mi, H
Pagkain
Hapunan
Order Limit
2 ~ 16
Kategorya ng Upuan
table, Private room 4P
Magbasa pa
~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki
"An exquisite Kaiseki, showcasing the craftsmanship of a Japanese culinary artisan and the essence of seasonal ingredients."
~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki
¥ 31,500 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
The monthly menu is posted on our official website.

Greetings & Ginza Tsuru's Special Steamed Egg Custard
Appetizer
Palate Cleanser
Soup
Sashimi
Grilled Dish
Main Dish: Charcoal-Grilled Wagyu Beef Fillet with Kelp (approx. 80g)
*Double portion (approx. 160g) is available as an option.

Side Dish
Rice Dish: Rice Cooked in a Snow Hotaka Pot
Dessert
Coffee or Tea

*Reservations for this course must be made at least 4 business days in advance.

*Depending on the availability of ingredients, other items may be served.

*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.

*We regretfully cannot accommodate guests who cannot eat seafood. Thank you for your understanding.

*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
Fine Print
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Paano kunin
Reservations are required. Please make your reservation at least four days in advance of your visit.
Mga Araw
B
Pagkain
Hapunan
Order Limit
2 ~ 16
Kategorya ng Upuan
table, Private room 4P
Magbasa pa
~Reservation Only~ [Tanigawadake] "Ultimate" Hot Pot Kaiseki
"Kuroge Wagyu Sirloin — An exquisite Kaiseki hot pot, crafted with seasonal delicacies by a master of Japanese cuisine."
~Reservation Only~ [Tanigawadake] "Ultimate" Hot Pot Kaiseki
¥ 31,500 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
The monthly menu is posted on our official website.

Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Palate Cleanser
Soup
Sashimi
Main Course (Please choose Shabu-Shabu or Sukiyaki)
1. Using Wagyu Beef Tail Soup
Kuroge Wagyu Sirloin Low-Temperature Shabu-Shabu
2. Ginza Tsuru Original
Kuroge Wagyu Sirloin Low-Temperature Sukiyaki
Yuki Hotaka Rice Cooked in a Traditional Pot
Side Dish
Tantanmen Noodles (for finishing the meal)
Dessert
Coffee or Tea

*Reservations for this course must be made at least 4 business days in advance.

*Depending on the availability of ingredients, other items may be served.

*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.

*Please note that we cannot accommodate customers who cannot eat any seafood.

*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
Fine Print
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Paano kunin
Reservations are required. Please make your reservation at least four days in advance of your visit.
Mga Araw
Lu, Ma, Mi, H
Pagkain
Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
table, Private room 4P
Magbasa pa
~Reservation Only~ [Tanigawadake] "Ultimate" Japanese Black Wagyu Sirloin Hot Pot Kaiseki
"Kuroge Wagyu Sirloin — An exquisite Kaiseki hot pot, crafted with seasonal delicacies by a master of Japanese cuisine."
~Reservation Only~ [Tanigawadake] "Ultimate" Japanese Black Wagyu Sirloin Hot Pot Kaiseki
¥ 31,500 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
The monthly menu is posted on our official website.

Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Palate Cleanser
Soup
Sashimi
Main Course (Please choose Shabu-Shabu or Sukiyaki)
1. Using Wagyu Beef Tail Soup
Kuroge Wagyu Sirloin Low-Temperature Shabu-Shabu
2. Ginza Tsuru Original
Kuroge Wagyu Sirloin Low-Temperature Sukiyaki
Yuki Hotaka Rice Cooked in a Traditional Pot
Side Dish
Tantanmen Noodles (for finishing the meal)
Dessert
Coffee or Tea

*Reservations for this course must be made at least 4 business days in advance.

*Depending on the availability of ingredients, other items may be served.

*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.

*Please note that we cannot accommodate customers who cannot eat any seafood.

*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
Fine Print
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Paano kunin
Reservations are required. Please make your reservation at least four days in advance of your visit.
Mga Araw
B
Pagkain
Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
table, Private room 4P
Magbasa pa
[Friday Only] Lunch Set
A lunch set featuring a small hot pot prepared by a traditional Japanese craftsman and seasonal ingredients.
[Friday Only] Lunch Set
¥ 4,800 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
Greetings & Ginza Tsuru's Special Steamed Egg Custard
Appetizer
Tempura
Small Hot Pot (Please choose either Shabu-Shabu or Sukiyaki)
Main Course: Yuki Hotaka Rice
Dessert
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*We regretfully must refuse entry to anyone who cannot consume seafood. Thank you for your understanding.
*We are unable to adequately accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
Fine Print
The prices listed include consumption tax (10%). A separate service charge (10%) will be added.

Please contact us if you need to make any changes or cancellations.

We kindly ask that you adhere to your reservation time.

If you do not arrive at your reservation time within 30 minutes without prior notice, your reservation will be cancelled.

Course menus may change depending on ingredient availability.

The last order time for lunch is 1:00 PM.

We regret that we cannot accept customers who cannot consume seafood. Thank you for your understanding.

We are unable to adequately accommodate vegan, vegetarian, or gluten-free diets. Therefore, we regret that we must refuse entry to customers with these dietary restrictions. We appreciate your understanding.
Balidong petsa
Abr 01 ~
Mga Araw
B
Pagkain
Tanghalian
Order Limit
~ 8
Kategorya ng Upuan
table
Magbasa pa

Mga Kahilingan

If you have any food allergies, please include those of your companions.
*If you do not have one, please write "none".

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