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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Ginza Tsuru
ຂໍ້ຄວາມຈາກຮ້ານ
▶Please note that we may not be able to accommodate your seating requests.
▶For reservations of 17 or more people, please contact the restaurant directly.
▶For reservations of 7 or more people using the hot pot course, please contact the restaurant directly.
▶All seats are non-smoking.
▶We generally do not allow children under elementary school age (12 years old and under) to enter the restaurant.
▶If we are unable to contact you 30 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.
▶The following payment methods are accepted at our restaurant:
Credit Cards: VISA/MasterCard/JCB/AMEX/DINERS/UnionPay
Electronic Money: Suica/iD/QUICPay
QR Code Payment: PayPay/Alipay/WeChat Pay
▶We can accommodate wheelchair users in the main dining area. For customers requesting a private room, please contact the restaurant to confirm availability.
[Restaurant Information]
Ginza Tsuru
The ORB Luminous 2F, 7-10-5 Ginza, Chuo-ku, Tokyo
TEL: 03-3571-7763
https://ginza-tsuru.com/
[Instagram]
Account Name: ginzatsuru
Please share your photos with the hashtag #銀座つる.
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
ປະເພດ
counter
table
Private room 4P
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Information on private room charges
Information on private room charges
If you choose a private room, please note that the following fees will be charged separately when making a reservation.
■1 room (4-8 people) 8,000 yen (including tax and service charge) ■2 rooms (9-16 people) 15,000 yen (including tax and service charge) *Private rooms are available for 4 or more people.
ປະເພດບ່ອນນັ່ງ
Private room 4P
ອ່ານເພີ່ມຕື່ມ
[Tsuru] Recommended for dining. 10 monthly specials
A kaiseki dinner course that incorporates seasonal ingredients and the craftsmanship of a “Japanese cuisine head Chef”
¥ 18,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Tsuru] Recommended for dining. 10 monthly specials
A kaiseki dinner course that incorporates seasonal ingredients and the craftsmanship of a “Japanese cuisine head Chef”
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Palate Cleanser
Soup
Sashimi
Grilled Dish
Main Dish
Side Dish
Rice - Yuki Hotaka Rice Cooked in a Pot
Dessert
Coffee or Tea
*Reservations for this course must be made at least one business day in advance.
*Depending on the availability of ingredients, we may serve different items.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*We regretfully must refuse entry to anyone who cannot consume seafood. Thank you for your understanding.
*We are unable to adequately accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
ພິມລະອຽດ
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ 2025 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
table, Private room 4P
ອ່ານເພີ່ມຕື່ມ
[AKAGI] Kuroge Wagyu beef sirloin shabu-shabu or sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
¥ 20,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[AKAGI] Kuroge Wagyu beef sirloin shabu-shabu or sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Light Dish
Soup
Sashimi
Main Course (Please choose Shabu-Shabu or Sukiyaki)
1. Using Wagyu Beef Tail Soup
Kuroge Wagyu Sirloin Low-Temperature Shabu-Shabu
2. Ginza Tsuru Original
Kuroge Wagyu Sirloin Low-Temperature Sukiyaki
Yuki Hotaka Rice Cooked in a Pot
Side Dish
Tantanmen Noodles (for finishing the meal)
Dessert
Coffee or Tea
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*We regretfully cannot accommodate guests who cannot eat seafood. Thank you for your understanding.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
ພິມລະອຽດ
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ 2025 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
~ 6
ປະເພດບ່ອນນັ່ງ
table, Private room 4P
ອ່ານເພີ່ມຕື່ມ
[AKAGI] Kuroge Wagyu beef sirloin and Top Round shabu-shabu or sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
¥ 19,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[AKAGI] Kuroge Wagyu beef sirloin and Top Round shabu-shabu or sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Light Dish
Soup
Sashimi
Main Course (Please choose Shabu-Shabu or Sukiyaki)
1. Using Wagyu Beef Tail Soup
Kuroge Wagyu Sirloin & Inner Thigh Assorted Low-Temperature Shabu-Shabu
2. Ginza Tsuru Original
Kuroge Wagyu Sirloin & Inner Thigh Assorted Low-Temperature Sukiyaki
Yuki Hotaka Rice Cooked in a Traditional Pot
Side Dish
Tantanmen Noodles (for finishing the meal)
Dessert
Coffee or Tea
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*Please note that we cannot accommodate customers who cannot eat any seafood.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
ພິມລະອຽດ
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ 2025 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
~ 6
ປະເພດບ່ອນນັ່ງ
table, Private room 4P
ອ່ານເພີ່ມຕື່ມ
[AKAGI] Kuroge Wagyu Top Round Shabu Shabu or Sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
¥ 18,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[AKAGI] Kuroge Wagyu Top Round Shabu Shabu or Sukiyaki
A dinner course that incorporates seasonal ingredients and a hot pot finished by a “Japanese cuisine head Chef”
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Light Dish
Soup
Sashimi
Main Course (Please choose Shabu-Shabu or Sukiyaki)
1. Using Wagyu Beef Tail Soup
Kuroge Wagyu Beef Inner Thigh Low-Temperature Shabu-Shabu
2. Ginza Tsuru Original
Kuroge Wagyu Beef Inner Thigh Low-Temperature Sukiyaki
Yuki Hotaka Rice Cooked in a Traditional Pot
Finishing Dish
Tantanmen Noodles
Dessert
Coffee or Tea
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*We regretfully cannot accommodate guests who cannot eat seafood. Thank you for your understanding.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
ພິມລະອຽດ
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ 2025 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
~ 6
ປະເພດບ່ອນນັ່ງ
table, Private room 4P
ອ່ານເພີ່ມຕື່ມ
~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki
"An exquisite Kaiseki, showcasing the craftsmanship of a Japanese culinary artisan and the essence of seasonal ingredients."
¥ 31,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki
"An exquisite Kaiseki, showcasing the craftsmanship of a Japanese culinary artisan and the essence of seasonal ingredients."
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Steamed Egg Custard
Appetizer
Palate Cleanser
Soup
Sashimi
Grilled Dish
Main Dish: Charcoal-Grilled Wagyu Beef Fillet with Kelp (approx. 80g)
*Double portion (approx. 160g) is available as an option.
Side Dish
Rice Dish: Rice Cooked in a Snow Hotaka Pot
Dessert
Coffee or Tea
*Reservations for this course must be made at least 4 business days in advance.
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*We regretfully cannot accommodate guests who cannot eat seafood. Thank you for your understanding.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
ພິມລະອຽດ
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
ວິທີກູ້ຄືນ
Reservations are required. Please make your reservation at least four days in advance of your visit.
ວັນ
ຈ, ອ, ພ, ພຫ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 16
ປະເພດບ່ອນນັ່ງ
table, Private room 4P
ອ່ານເພີ່ມຕື່ມ
~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki
"An exquisite Kaiseki, showcasing the craftsmanship of a Japanese culinary artisan and the essence of seasonal ingredients."
¥ 31,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki
"An exquisite Kaiseki, showcasing the craftsmanship of a Japanese culinary artisan and the essence of seasonal ingredients."
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Steamed Egg Custard
Appetizer
Palate Cleanser
Soup
Sashimi
Grilled Dish
Main Dish: Charcoal-Grilled Wagyu Beef Fillet with Kelp (approx. 80g)
*Double portion (approx. 160g) is available as an option.
Side Dish
Rice Dish: Rice Cooked in a Snow Hotaka Pot
Dessert
Coffee or Tea
*Reservations for this course must be made at least 4 business days in advance.
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*We regretfully cannot accommodate guests who cannot eat seafood. Thank you for your understanding.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
ພິມລະອຽດ
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
ວິທີກູ້ຄືນ
Reservations are required. Please make your reservation at least four days in advance of your visit.
ວັນ
ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 16
ປະເພດບ່ອນນັ່ງ
table, Private room 4P
ອ່ານເພີ່ມຕື່ມ
~Reservation Only~ [Tanigawadake] "Ultimate" Hot Pot Kaiseki
"Kuroge Wagyu Sirloin — An exquisite Kaiseki hot pot, crafted with seasonal delicacies by a master of Japanese cuisine."
¥ 31,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
~Reservation Only~ [Tanigawadake] "Ultimate" Hot Pot Kaiseki
"Kuroge Wagyu Sirloin — An exquisite Kaiseki hot pot, crafted with seasonal delicacies by a master of Japanese cuisine."
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Palate Cleanser
Soup
Sashimi
Main Course (Please choose Shabu-Shabu or Sukiyaki)
1. Using Wagyu Beef Tail Soup
Kuroge Wagyu Sirloin Low-Temperature Shabu-Shabu
2. Ginza Tsuru Original
Kuroge Wagyu Sirloin Low-Temperature Sukiyaki
Yuki Hotaka Rice Cooked in a Traditional Pot
Side Dish
Tantanmen Noodles (for finishing the meal)
Dessert
Coffee or Tea
*Reservations for this course must be made at least 4 business days in advance.
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*Please note that we cannot accommodate customers who cannot eat any seafood.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
ພິມລະອຽດ
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
ວິທີກູ້ຄືນ
Reservations are required. Please make your reservation at least four days in advance of your visit.
ວັນ
ຈ, ອ, ພ, ພຫ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ປະເພດບ່ອນນັ່ງ
table, Private room 4P
ອ່ານເພີ່ມຕື່ມ
~Reservation Only~ [Tanigawadake] "Ultimate" Japanese Black Wagyu Sirloin Hot Pot Kaiseki
"Kuroge Wagyu Sirloin — An exquisite Kaiseki hot pot, crafted with seasonal delicacies by a master of Japanese cuisine."
¥ 31,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
~Reservation Only~ [Tanigawadake] "Ultimate" Japanese Black Wagyu Sirloin Hot Pot Kaiseki
"Kuroge Wagyu Sirloin — An exquisite Kaiseki hot pot, crafted with seasonal delicacies by a master of Japanese cuisine."
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
The monthly menu is posted on our official website.
Greetings & Ginza Tsuru's Special Chawanmushi (Steamed Egg Custard)
Appetizer
Palate Cleanser
Soup
Sashimi
Main Course (Please choose Shabu-Shabu or Sukiyaki)
1. Using Wagyu Beef Tail Soup
Kuroge Wagyu Sirloin Low-Temperature Shabu-Shabu
2. Ginza Tsuru Original
Kuroge Wagyu Sirloin Low-Temperature Sukiyaki
Yuki Hotaka Rice Cooked in a Traditional Pot
Side Dish
Tantanmen Noodles (for finishing the meal)
Dessert
Coffee or Tea
*Reservations for this course must be made at least 4 business days in advance.
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*Please note that we cannot accommodate customers who cannot eat any seafood.
*We are unable to fully accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
ພິມລະອຽດ
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Please contact us in case of any changes or cancellations. We ask that you do not come too late.
If you do not arrive at the reservation time even after 30 minutes without contacting us in advance, we will treat it as a cancellation. The course menu may change depending on the purchase situation. The last reception time for dinner is 20:00.
If you generally cannot or do not want to eat fish, we cannot offer a vegetarian alternative.
We are unable to fully accommodate vegan, vegetarian, and gluten-free diets. We have decided to refuse entry to customers with these dietary restrictions. We appreciate your understanding.
ວິທີກູ້ຄືນ
Reservations are required. Please make your reservation at least four days in advance of your visit.
ວັນ
ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ປະເພດບ່ອນນັ່ງ
table, Private room 4P
ອ່ານເພີ່ມຕື່ມ
[Friday Only] Lunch Set
A lunch set featuring a small hot pot prepared by a traditional Japanese craftsman and seasonal ingredients.
¥ 4,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Friday Only] Lunch Set
A lunch set featuring a small hot pot prepared by a traditional Japanese craftsman and seasonal ingredients.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Greetings & Ginza Tsuru's Special Steamed Egg Custard
Appetizer
Tempura
Small Hot Pot (Please choose either Shabu-Shabu or Sukiyaki)
Main Course: Yuki Hotaka Rice
Dessert
*Depending on the availability of ingredients, other items may be served.
*Private rooms are available for groups of 4 or more. A charge of 8,000 yen per room applies; 15,000 yen for groups of 9 or more.
*We regretfully must refuse entry to anyone who cannot consume seafood. Thank you for your understanding.
*We are unable to adequately accommodate vegan, vegetarian, or gluten-free diets. We kindly ask for your understanding that we may have to refuse entry to customers with these dietary restrictions.
ພິມລະອຽດ
The prices listed include consumption tax (10%). A separate service charge (10%) will be added.
Please contact us if you need to make any changes or cancellations.
We kindly ask that you adhere to your reservation time.
If you do not arrive at your reservation time within 30 minutes without prior notice, your reservation will be cancelled.
Course menus may change depending on ingredient availability.
The last order time for lunch is 1:00 PM.
We regret that we cannot accept customers who cannot consume seafood. Thank you for your understanding.
We are unable to adequately accommodate vegan, vegetarian, or gluten-free diets. Therefore, we regret that we must refuse entry to customers with these dietary restrictions. We appreciate your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~
ວັນ
ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
~ 8
ປະເພດບ່ອນນັ່ງ
table
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
ຈຳເປັນຕ້ອງໃສ່
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ພິທີລະລຶກ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
If you have any food allergies, please include those of your companions.
*If you do not have one, please write "none".
ຄຳຖາມສຳລັບ [Tsuru] Recommended for dining. 10 monthly specials
ຄຳຖາມ 2
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
ຄຳຖາມ 3
If you would like to change the main course to A5 Kuroge Wagyu charcoal-grilled beef (50g fillet or 100g sirloin, both for an additional 3,500 yen including tax), please let us know the number of portions you would like to order.
ຄຳຖາມສຳລັບ [AKAGI] Kuroge Wagyu beef sirloin shabu-shabu or sukiyaki
ຄຳຖາມ 4
ຈຳເປັນຕ້ອງໃສ່
Please choose between shabu-shabu or sukiyaki. (You can only take one course per table group)
Shabu-shabu
Sukiyaki
ຄຳຖາມ 5
Please let us know if you have any food dislikes or allergies.
ຄຳຖາມສຳລັບ [AKAGI] Kuroge Wagyu beef sirloin and Top Round shabu-shabu or sukiyaki
ຄຳຖາມ 6
ຈຳເປັນຕ້ອງໃສ່
Please choose between shabu-shabu or sukiyaki. (You can only take one course per table group)
Shabu-shabu
Sukiyaki
ຄຳຖາມ 7
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
ຄຳຖາມສຳລັບ [AKAGI] Kuroge Wagyu Top Round Shabu Shabu or Sukiyaki
ຄຳຖາມ 8
ຈຳເປັນຕ້ອງໃສ່
Please choose between shabu-shabu or sukiyaki. (You can only take one course per table group)
Shabu-shabu
Sukiyaki
ຄຳຖາມ 9
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
ຄຳຖາມສຳລັບ ~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki
ຄຳຖາມ 10
和牛ヒレ肉の増量をご希望の方は人数のご記載をお願い致します。*プラス¥9,500 (当日現地注文可)
ຄຳຖາມ 11
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
ຄຳຖາມສຳລັບ ~Reservation Only~ [Mizubasho] "Ultimate" Kaiseki
ຄຳຖາມ 12
和牛ヒレ肉の増量をご希望の方は人数のご記載をお願い致します。*プラス¥9,500 (当日現地注文可)
ຄຳຖາມ 13
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
ຄຳຖາມສຳລັບ ~Reservation Only~ [Tanigawadake] "Ultimate" Hot Pot Kaiseki
ຄຳຖາມ 14
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
ຄຳຖາມ 15
ຈຳເປັນຕ້ອງໃສ່
Please choose between shabu-shabu or sukiyaki. (You can only take one course per table group)
Shabu-shabu
Sukiyaki
ຄຳຖາມສຳລັບ ~Reservation Only~ [Tanigawadake] "Ultimate" Japanese Black Wagyu Sirloin Hot Pot Kaiseki
ຄຳຖາມ 16
苦手な食材やアレルギーのある食材をお持ちでしたらお知らせください。
ຄຳຖາມ 17
ຈຳເປັນຕ້ອງໃສ່
Please choose between shabu-shabu or sukiyaki. (You can only take one course per table group)
Shabu-shabu
Sukiyaki
ຄຳຖາມສຳລັບ [Friday Only] Lunch Set
ຄຳຖາມ 18
ຈຳເປັນຕ້ອງໃສ່
Please choose either Shabu-shabu or Sukiyaki. (Each person may choose one.)
ຄຳຖາມ 19
ຈຳເປັນຕ້ອງໃສ່
Please let us know if you have any food dislikes or allergies.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
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ອີເມລ
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ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
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ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Ginza Tsuru ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
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